These are the best spelt bread rolls I've made. Dawn discovered she had a wheat intolerance 20 years ago. I have made lots of spelt bread for her for two decades. Yours is the best yet. Your channel and website has been a revelation Thank you.
+Ray Norris that’s wonderful encouragement. Thank you for trying my recipes and giving me fabulous feedback. This makes me happy 😀. You should try my new seeded bun recipe: Soft Spelt Seed Buns/Rolls: no dairy, vegan option too ruclips.net/video/ArK5cmqROPw/видео.html
@@SueMareeP I think the advice to add a bowl of boiling water to the bottom of the oven makes a big difference. I used to spritz with water but the bowl is better❤️.
+AbbottN Costello thank you. It’s a good recipe to remember when you want to make buns and you’re out of eggs. I like baking with what’s on hand and not always running to the supermarket.
Just made these and they came out beautifully! Have not tasted them yet but I am so happy because I have been wanting to make my own burger buns for a while now. Followed your directions and watched your video and my attempt was successful! Thank you for your video tutorials, they are really helpful! Finally tasted them and the only addition would be a sweetener of some sort. I see you use a tsp of sugar in your other 2 recipes for buns.
Just found your channel and just subscribed. I bought Spelt flour and needed to try and make some bread recipes. Love the fact that your video shows measurements both ways. I never know what ml amounts mean but I know cups measurements. I’m from the U.S so this is EXTREMELY helpful to me when I bake.
+BABY A thank you for subscribing. The easy spelt bread are a good place to start. It’s tricky with measures in different countries. In Sweden everything is dl. I would highly recommend weighing with scales if you want consistent results especially with bread making. Cups and spoons are not a accurate. Just a thought. Happy baking. ❤️
👍♥️💕2nd lk wowww beautiful sharing dear bun looks really so mouthwatering😋 thanks for nice recipe wishing you al the best hope you will success dear 🌹😍
I haven't had experience baking with sprouted spelt flour. If it's like wholegrain spelt they should be okay, just adjust the water and moisture content. The texture maybe a little denser. Let me know if you give it a go.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Love the tip about the water. I have to try that!
+BABY A thank you, it does make a difference
@@SueMareeP - 😊 Yeah I noticed that your bread looked nice and pillowy soft!
Well spotted. 😃
These are the best spelt bread rolls I've made. Dawn discovered she had a wheat intolerance 20 years ago. I have made lots of spelt bread for her for two decades. Yours is the best yet. Your channel and website has been a revelation Thank you.
+Ray Norris that’s wonderful encouragement. Thank you for trying my recipes and giving me fabulous feedback. This makes me happy 😀. You should try my new seeded bun recipe: Soft Spelt Seed Buns/Rolls: no dairy, vegan option too
ruclips.net/video/ArK5cmqROPw/видео.html
@@SueMareeP I think the advice to add a bowl of boiling water to the bottom of the oven makes a big difference. I used to spritz with water but the bowl is better❤️.
That’s good to know. Yes it’s a simple and effective tip. Have a happy Saturday 😃
I don't have any restrictions, but those rolls look fantastic!! Thank you all your efforts and for sharing your recipe! ❤️
+AbbottN Costello thank you. It’s a good recipe to remember when you want to make buns and you’re out of eggs. I like baking with what’s on hand and not always running to the supermarket.
Thanks for this vegan recipe 🌱💙🌱
Hope you like it!
Just made these and they came out beautifully! Have not tasted them yet but I am so happy because I have been wanting to make my own burger buns for a while now. Followed your directions and watched your video and my attempt was successful! Thank you for your video tutorials, they are really helpful!
Finally tasted them and the only addition would be a sweetener of some sort. I see you use a tsp of sugar in your other 2 recipes for buns.
Fantastic! Glad you liked them. Baking your own bread is very satisfying!
Just found your channel and just subscribed. I bought Spelt flour and needed to try and make some bread recipes. Love the fact that your video shows measurements both ways. I never know what ml amounts mean but I know cups measurements. I’m from the U.S so this is EXTREMELY helpful to me when I bake.
+BABY A thank you for subscribing. The easy spelt bread are a good place to start. It’s tricky with measures in different countries. In Sweden everything is dl. I would highly recommend weighing with scales if you want consistent results especially with bread making. Cups and spoons are not a accurate. Just a thought. Happy baking. ❤️
@@SueMareeP - Yeah I think I just might invest in a food scale. Going on Amazon now to see which one I will be buying ❤️ Thanks for that!
That's exciting I love new kitchen tools. You'll be converted to weighing everything.
Love. Your. Content ❤
Thank you so much, that's really kind of you to say so!!
I certainly appreciate your support to the vegan community!
+Ray Pruett you’re welcome. I’m glad 🙂 the recipes are helpful.
👍♥️💕2nd lk wowww beautiful sharing dear bun looks really so mouthwatering😋 thanks for nice recipe wishing you al the best hope you will success dear 🌹😍
+PALASH'S DELICIOUS FOOD thank you 😊 for your lovely comments 😊
Does the water in the ramekin evaporate completely before the buns are finished?
No mine never does.
Practice makes better
+Makayla Melendez definitely 👍🏻
Will this work with sprouted spelt flour?
I haven't had experience baking with sprouted spelt flour. If it's like wholegrain spelt they should be okay, just adjust the water and moisture content. The texture maybe a little denser. Let me know if you give it a go.