Eyal - thank you so much for your wonderful positive feedback. I hope you enjoy eating them, what are you having with them? You might want to check out my newest spelt bread recipe Spelt focaccia it's very easy - ruclips.net/video/vHMfoh21Dvs/видео.html. Happy baking 😀
I found your spelt bread recipe on your website, so will definitely try it next time. The one I made today uses 415ml of water per 508g of flour, which was a sticky mess. So I added an extra cup and half flour to get the texture just ok. Thanks.
I love this recipe. Today, I added a tsp of organic sunflower lecithin and they came out even softer! This is a game changer. Thank you for this wonderful recipe!
Just found your channel. The buns look fab. I tried to make white spelt only ciabatta but it just came out dense. Would be so good if you do a video for it.
Thank you, we make the buns all the time and they are good. I haven't tried making ciabatta. I will try and do this sometime soon. Did you use quick yeast, fresh yeast or a sour dough starter?
@@susanpeterson6765 i always use fresh yeast. I followed a receipe that was high hydration of 82% using white flour. But then i read you have to be careful with spelt..it cant be too wet or too dry?
Love the buns, will try.. Was wondering have you made rosemary & olive loaf using spelt. I have stopped eating flour & now am baking or cooking with spelt, rice, almond flour. I have made zucchini muffins & love Ty
Here is the wholegrain recipe. ruclips.net/video/kxG9txf9NOI/видео.html. They are good but not as fluffy as white spelt. You could always sift a little of the grain out too.
I just refreshed my memory they are actually the same, except if you are using cups and you don't weigh when baking wholegrain weighs more than white spelt. I have a website where you can read the recipes over there too. suemareep.com/how-to-make-buns-with-wholegrain-spelt-flour/
So happy for a bun recipe! A couple questions can I substitute a flax egg for the egg or do I leave it out? If i use 2 1/4 tsp of instant yeast will it be ok? Its easier to use the entire packet so I do not have to save the remainder.
Yes you can leave the egg out but add a tablespoon of oil. I haven’t used a flax egg in this recipe. The whole packet of yeast will be fine. I have done this before ä.
Hi Sue, I haven’t tried this recipe yet, but it looks pretty good. I was after your recipe for simple spelt bread with sunflower and flax seeds. I just tried someone else’s recipe, and it was a disaster. I’ve been using a bread machine to make spelt bread for years, but it is a bit too crumbly. Please help. Thanks.
Hi there. I’ve never used a bread machine. If it’s crumbly then you need more water and a dash of oil. Like olive oil. I find that you need a sticky dough to ensure a soft bread. It is trickier to handle but worth it. How to Make Spelt Bread - ruclips.net/video/9d9ZcXfgR3o/видео.html. If you’re using 100% wholegrain flour that’s hard to achieve the right texture. Also what I’ve discovered is don’t over knead. Good luck, let me know if it works.
For this original recipe with white spelt flour 1 ts seemed enough. Many of my other recipes use a packet especially if there's no egg and with wholegrain flour. If you're unsure add the packet it won't affect the buns.
Hi Marie thank you for your request. These are now added to the recipe on my website and description below the video. Please note these are approx. The reason i prefer using the scales is that you get far more accurate results. As well cups and spoon sizes vary all over the world. Eg UK and Australia are different from the USA. I hope this helps. I would highly recommend investing in scales if you want consistent results.
+Marie Pico sorry I missed your message. I do add cups as a guide on most of my recipes at suemareep.com and in the description box. Unless I forgot on this video. My only reservation with using cups for bread making is it is not as accurate therefore the results may not be the same. As well cup sizes are different between UK & USA. Hope this helps.
Thanks. Yes I reckon it should work. Maybe add a heaped teaspoon of yeast. If you need a guide for the method check out this one. suemareep.com/spelt-olive-and-rosemary-bread/. Happy baking!!
Hi Esstremni thank you for trying my recipe and reaching out to clarify. In a very brief answer, white spelt is similar to white regular flour but it is healthier. Spelt wholegrain is also called , wholemeal or integral in some brands and countries it is similar to wholegrain regular flour, less processed that they white spelt flour and more grainy bits. But the texture will vary from brand to brand. Even though it is not 100% gluten-free, the grain is more water-soluble than wheat, therefore the body is able to digest spelt flour better than regular flour. I find I don't get the same side effects I do from eating regular white all purpose flour. tsuemareep.com/what-is-spelt-flour/. The moisture content when making dough will vary depending on the brand of flour and the temperature of your room or climate where you live. With practise you become more confident in handling a sticky dough. if you find it far too sticky add a little more flour during the dividing process. I hope that answers your questions. Maybe I need to do another video explaining the difference between the types.
@@SueMareeP thank you so much for answering and expanation( sorry english is not my first language) it would be great for another video to explain the difference . Thank you 🥰 you are such a nice and gentle soul
@@ekstremnipluviofil5721 oh that's so sweet. I love what I do and making other people happy baking is very special. I will try and work on an explanation video. Your english is pretty good. Where are you from?
Hello, yes I made a version of this recipe with wholegrain spelt flour buns in this video. Here's the link - ruclips.net/video/kxG9txf9NOI/видео.html. They are still soft, but of course not as soft as white spelt flour.
@@SueMareeP thanks a lot for your feedback, I will check it, I love your channel and the way you explain and teaching the method of your recipes , I always enjoy watching your episodes , I tried your spelt bread with sesame and I really loved it, it’s so yummy
@@MAAmer-dy7pw thank you for your kind remarks. I love sharing my recipes so more people can enjoy eating spelt flour. Oh that's so good, yes, that's a delicious bread. I am super happy you enjoyed it. We love it with crunchy peanut butter. Let me know how you get on with the wholegrain buns. If they go a little hard the next day cut the bun in half and pop them in the toaster with a quick reheat to soften them up. Hey I am curious what country are you watching from? Happy baking 🧑🏼🍳🍔
These are what we have for hamburger buns. Sorry for not cutting them open. I often use what I film for dinner and that day I needed to keep them uncut.
I don’t think it matters. It just means it might be more hydrated and you need to crack another egg to glaze the tops. I hope that they still tasted good!
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Very good video, clear explanations, excellent written materials. Trying them now...Thank you.
Eyal - thank you so much for your wonderful positive feedback. I hope you enjoy eating them, what are you having with them? You might want to check out my newest spelt bread recipe Spelt focaccia it's very easy - ruclips.net/video/vHMfoh21Dvs/видео.html. Happy baking 😀
Thanks!
@raynorris wow thank you so much, what a lovely surprise. ❤️
@@SueMareeP I will probably subscribe to your plan, once it's up and running.
@raynorris that's fantastic hopefully I will get organised to start it in the New Year.
I tried the receipt today and it turns out very tasty and beautiful, thanks 😊
+Vivian Yeung that’s so wonderful thank you for letting me know 👏🏻😊😀
Thank you for the vid. Very clear and concise instructions and demonstration. Just what I was looking for today.
You're welcome! Thank you for your lovely comment. Happy baking 😋
I found your spelt bread recipe on your website, so will definitely try it next time. The one I made today uses 415ml of water per 508g of flour, which was a sticky mess. So I added an extra cup and half flour to get the texture just ok. Thanks.
Let me know how you get on.
I love this recipe. Today, I added a tsp of organic sunflower lecithin and they came out even softer! This is a game changer. Thank you for this wonderful recipe!
You are so welcome! I am glad you like it. Oh I have never heard of sunflower lecithin. Where would I buy it?
@@SueMareeP I purchased it on Amazon. Kate Naturals Sunflower Lecitiin. I believe 1 tablespoon is a good measure for one batch of bread.
Thanks Jean for your message and tips. I’ll check out Amazon.
@@jeankohtala666 You said 1 teas in first post?Now its 1 tablespoon??
@@sparkygrl8557 sorry. It is tablespoon.
Thank you for your help. I enjoy your videos.
You are so welcome! I glad you like them. have a wonderful Christmas and New Year.
Also I found when I moved from the UK to Sweden that the yeast reacted differently. Different brands of yeast and flour react differently!
This is great! 👍🏻
Glad you think so! Thank you. Great channel name.
Thankyou so much. I tried using Xanthan Gum with flour they came not bad but I am going to try this one. Thx a lot dear.🙂
Let me know how you go and if there’s any other recipes you’d like.
Just found your channel. The buns look fab. I tried to make white spelt only ciabatta but it just came out dense. Would be so good if you do a video for it.
Thank you, we make the buns all the time and they are good. I haven't tried making ciabatta. I will try and do this sometime soon. Did you use quick yeast, fresh yeast or a sour dough starter?
I am currently editing a video Spelt hot cross buns for Easter. Hope you enjoy that!
@@susanpeterson6765 ohhh awesome😍
@@susanpeterson6765 i always use fresh yeast. I followed a receipe that was high hydration of 82% using white flour. But then i read you have to be careful with spelt..it cant be too wet or too dry?
@@everseeking60 okay...thank you for the info.
Looks divine 🎉
Thanks for your lovely message 😊
Love the buns, will try..
Was wondering have you made rosemary & olive loaf using spelt.
I have stopped eating flour & now am baking or cooking with spelt, rice, almond flour. I have made zucchini muffins & love
Ty
Thank you for your comment. Great idea! I will have to check that out. Many thanks for your support ❤️
I will try these for our next burger night
Burgers 🍔 are always a fun dinner
I love this buns , evry 4 day ive making them , so yummy .
Can u do spelt flour baguete recipe please🙏🏼cudnf find any online
Wow that's awesome, you're a super baker. Great idea, I will try to test for you over the next few weeks.
Hello I have released my new soft spelt baguette recipe for you. ruclips.net/video/14Pi5ehS2yE/видео.html
love this!!!!!
Thank you 😊
Ohh I would really like to see how it looks like inside! Was hoping you would tear into one 😊 thank you so much for sharing!
Yeh I probably should have. Oops 🙊. They are so good. I hope you’re going to try this recipe anyway. Thanks for watching and your comment. 😍
@@SueMareeP Am definitely giving it a try, thank you Sue!
Hi Sue… I’m juz into making bread with spelt flour. Thank you for the recipes. Do you have one using bread machine. Thank you
Hey Bobby that’s great to hear. Sorry I don’t have a bread machine or any experience using one.
Hi Sue! Have you tried making it with whole spelt flour? Would it still be soft and fluffy?
Here is the wholegrain recipe. ruclips.net/video/kxG9txf9NOI/видео.html. They are good but not as fluffy as white spelt. You could always sift a little of the grain out too.
Great thanks! Will try it out!
What’s the difference in the whole grain spelt bun recipe?
I just refreshed my memory they are actually the same, except if you are using cups and you don't weigh when baking wholegrain weighs more than white spelt. I have a website where you can read the recipes over there too. suemareep.com/how-to-make-buns-with-wholegrain-spelt-flour/
So happy for a bun recipe! A couple questions can I substitute a flax egg for the egg or do I leave it out? If i use 2 1/4 tsp of instant yeast will it be ok? Its easier to use the entire packet so I do not have to save the remainder.
Yes you can leave the egg out but add a tablespoon of oil. I haven’t used a flax egg in this recipe. The whole packet of yeast will be fine. I have done this before ä.
@ thank you! I am going to try and make this recipe this week! I’m currently mixing your magic spelt bread recipe
@ wow, you’re on a roll! Well done. I hope you enjoy it!!
@@SueMareeP I will comment under that video once it’s finished and I have tasted it! Thank you for your quick responses. I really appreciate it!
Fantastic. You’re welcome ☺️
hiu sue is it possible to show us how to make spelt bread but braided
That’s a good idea. Let me practice first then i will share.
Hi Sue, I haven’t tried this recipe yet, but it looks pretty good. I was after your recipe for simple spelt bread with sunflower and flax seeds. I just tried someone else’s recipe, and it was a disaster. I’ve been using a bread machine to make spelt bread for years, but it is a bit too crumbly. Please help. Thanks.
Hi there. I’ve never used a bread machine. If it’s crumbly then you need more water and a dash of oil. Like olive oil. I find that you need a sticky dough to ensure a soft bread. It is trickier to handle but worth it. How to Make Spelt Bread - ruclips.net/video/9d9ZcXfgR3o/видео.html. If you’re using 100% wholegrain flour that’s hard to achieve the right texture. Also what I’ve discovered is don’t over knead. Good luck, let me know if it works.
I want to make these tomorrow. Just checking, only 1 tsp yeast? Not a pkt which is 2 1/4 tsp.??
For this original recipe with white spelt flour 1 ts seemed enough. Many of my other recipes use a packet especially if there's no egg and with wholegrain flour. If you're unsure add the packet it won't affect the buns.
I wish you convert it to Cups & teaspoons or tablespoons
Hi Marie thank you for your request. These are now added to the recipe on my website and description below the video. Please note these are approx. The reason i prefer using the scales is that you get far more accurate results. As well cups and spoon sizes vary all over the world. Eg UK and Australia are different from the USA. I hope this helps. I would highly recommend investing in scales if you want consistent results.
+Marie Pico sorry I missed your message. I do add cups as a guide on most of my recipes at suemareep.com and in the description box. Unless I forgot on this video. My only reservation with using cups for bread making is it is not as accurate therefore the results may not be the same. As well cup sizes are different between UK & USA. Hope this helps.
Hey Sue! I really love your recipes! I’m just asking, can I use the same recipe and put the dough into a loaf pan? Please reply soon!
Thanks. Yes I reckon it should work. Maybe add a heaped teaspoon of yeast. If you need a guide for the method check out this one. suemareep.com/spelt-olive-and-rosemary-bread/. Happy baking!!
@@SueMareeP thank you soo much!
awesome! will do at home for my gf ^^
That’s great!
Do you have to add milk? Can it be water ?
Yes I think it would be fine.
Would agave work instead of sugar
Hello I’m sure it would. I haven’t tried it yet.
I am surprised that you didn't need to knead the dough. Is that because the mixer did the kneading?
Yes the mixer does the kneading also when baking with spelt flour it doesn’t require as much kneading as wheat flour.
Here's my new recipe for wholegrain spelt buns studio.ruclips.net/user/videokxG9txf9NOI/edit
What is difference between white splet,integral or whole grain spelt? They are all healthy? I just made dough and its sticky so i hope its good
Hi Esstremni thank you for trying my recipe and reaching out to clarify. In a very brief answer, white spelt is similar to white regular flour but it is healthier. Spelt wholegrain is also called , wholemeal or integral in some brands and countries it is similar to wholegrain regular flour, less processed that they white spelt flour and more grainy bits. But the texture will vary from brand to brand.
Even though it is not 100% gluten-free, the grain is more water-soluble than wheat, therefore the body is able to digest spelt flour better than regular flour. I find I don't get the same side effects I do from eating regular white all purpose flour. tsuemareep.com/what-is-spelt-flour/. The moisture content when making dough will vary depending on the brand of flour and the temperature of your room or climate where you live. With practise you become more confident in handling a sticky dough. if you find it far too sticky add a little more flour during the dividing process. I hope that answers your questions. Maybe I need to do another video explaining the difference between the types.
@@SueMareeP thank you so much for answering and expanation( sorry english is not my first language) it would be great for another video to explain the difference . Thank you 🥰 you are such a nice and gentle soul
@@ekstremnipluviofil5721 oh that's so sweet. I love what I do and making other people happy baking is very special. I will try and work on an explanation video. Your english is pretty good. Where are you from?
Can this be made with whole wheat spelt flour? If so, is it still going to be soft?
Hello, yes I made a version of this recipe with wholegrain spelt flour buns in this video. Here's the link - ruclips.net/video/kxG9txf9NOI/видео.html. They are still soft, but of course not as soft as white spelt flour.
@@SueMareeP thanks a lot for your feedback, I will check it, I love your channel and the way you explain and teaching the method of your recipes , I always enjoy watching your episodes , I tried your spelt bread with sesame and I really loved it, it’s so yummy
@@MAAmer-dy7pw thank you for your kind remarks. I love sharing my recipes so more people can enjoy eating spelt flour. Oh that's so good, yes, that's a delicious bread. I am super happy you enjoyed it. We love it with crunchy peanut butter. Let me know how you get on with the wholegrain buns. If they go a little hard the next day cut the bun in half and pop them in the toaster with a quick reheat to soften them up. Hey I am curious what country are you watching from? Happy baking 🧑🏼🍳🍔
@@SueMareeP I am from Saudi Arabia
@@MAAmer-dy7pw 🇸🇦Wonderful, I have never been there.
excellent🎉😊🎉
this is my first comment on youtube
Thank you so much 😀
Would have cut them open so we could see what they are like. I am looking for hamburger buns
These are what we have for hamburger buns. Sorry for not cutting them open. I often use what I film for dinner and that day I needed to keep them uncut.
Here's my wholegrain spelt recipe cut open! ruclips.net/video/kxG9txf9NOI/видео.html
And another recipe no dairy or eggs, also cut open ruclips.net/video/YoP8PJT8kfI/видео.html
Thank you!!
You’re welcome. Happy baking!
I made a mistake and put the whole egg in
I don’t think it matters. It just means it might be more hydrated and you need to crack another egg to glaze the tops. I hope that they still tasted good!
Salt deactivating yeast? That’s a myth.
Really oh okay 👍🏻. Thanks for letting me know.
Yuck egg
you could always leave it out if you dislike eggs.