Upgrade Your Dinner Game with the Best Sloppy Joes on Homemade Buns | Easy Dinner Recipe
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- Опубликовано: 28 июн 2024
- Get ready for a delicious and easy dinner that's sure to impress with my video on how to make the ultimate Sloppy Joes on Homemade Buns! In this video, I'll show you step by step how to make the best Sloppy Joes using perfectly seasoned ground beef and a tangy sauce. Pair this with soft and fluffy homemade buns that are easy to make with just a few simple ingredients. Watch me upgrade the classic Sloppy Joe recipe, using a secret ingredient, that will lift this easy comfort food dinner recipe to a whole new level. My easy-to-follow instructions and tips will help you create the perfect meal that will keep your family and friends coming back for more. Learn how to make the best homemade buns that are soft, fluffy, and perfect for any sandwich. From burger buns to dinner rolls, this recipe is versatile and delicious. And the best part? You'll have a delicious meal on the table in no time! So, join me in the kitchen and let's get cooking! Upgrade your dinner game with the best Sloppy Joes on homemade buns that are perfect for any occasion. Whether it's for a quick and easy weeknight dinner or a weekend party, this recipe is sure to be a crowd-pleaser!
Homemade buns ingredients
Sponge:
1/2 cup or 27g unbleached flour
2 tsp or 6g instant yeast
1/2 cup or 125ml warm water (or milk) between 90˚ F - 100˚ F or 32˚ C - 37˚ C
Dough:
4 large eggs
3 ¼ cups or 490g unbleached flour
2 tbsp or 20g granulated sugar
1 ¼ tsp or 6g salt
1/2 cup or 113.5g unsalted butter room temperature (plus 3 tbsp or 45g melted butter)
Sloppy Joe Ingredients
2 tbsp or 35g bacon grease
1 medium yellow onion
1 medium green bell pepper
2 garlic cloves
1 lb or 500g ground beef 93% lean
1/4 cup or 63ml secret ingredient
15oz can tomato sauce
1.5 tbsp or 35g yellow mustard
1 tbsp or 15g dark brown sugar
1/2 tsp red pepper flakes
1/2 tbsp or 7ml soy sauce
1 tbsp or 15ml Worcestershire sauce
1 cup or 250ml chicken stock
Salt and pepper to taste
😊If you like this recipe and would like to help make a sauce 😊 give a donation to show your support - paypal.me/sauceandgravy
Chapters:
0:20 How to make homemade buns
6:41 How to make homemade sauce for sloppy joes
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Equipment Used (Amazon Affiliate Links)
- John Boos Maple Top Work Table - amzn.to/3HI4rIF
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- OXO Mixing Bowl Set - amzn.to/3tvdqrs
- Dough scraper - amzn.to/3LZJsq3
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- John Boos Walnut Wood End Grain Chopping Block (cutting board) - amzn.to/3ts2jQj
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- Wusthof Classic 4” Paring Knife - amzn.to/3tp9fh3
- WÜSTHOF Classic 9" Bread Knife - amzn.to/44v16sZ
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Hubby loves your recipe...OK, me too! 😅
Those look fabulous!
Thank you! This was my favorite lunchroom dish in elementary school; in the fifth grade, we were allowed to go back for seconds, as long as we cleaned our plate.Well, that year, my birthday fell on a Friday,something was up with the teacher, because the whol day was devoted to films and educational tv, but the crowning treat was sloppy joes for lunch! As I remember it, I had "forths".😊 Thank you renewing the memory.
Excellent video! Thank you!
Genius! Loving it is all homemade! 🧡🧡🧡
😂 "no Pbun" intended knee slapper.😂😂❤
I love the Sloppy Joe recipe! ⬅ The buns look wonderful but, shucks, I don't bake.
I hear that my baked items always come out blackened and I don't mean seasonings...
Tried the sloppy joe and it was a great success! It was awesome as is, but I didn't have quite enough tomato sauce, so used a little ketchup, and it was still fantastic! Thanks for posting this.
I completely forgot you needed bacon grease for this recipe so I had to make some bacon to get the grease. Then, since I didn't want the bacon to go to waste, I chopped it up and added it into the sloppy joes. It was very yummy.
Love that you made the bun
demo!🎉 perfect!
These buns are really big, they look awesome. I would use them as a food bowl. Pot roast in the bowls are wounderful. I made them for my husband a few days ago. Thank you
much much
Definitely looks like you need a mixer for this one 😄. Looks delicious!
Just found your channel and i must ask is there a copycat recipe for Longhorn Steakhouse's mushroom gravy recipe? I love it on their chop steak item and it's absolutely delicious
There's not much out there on that copycat gravy. I will try to research it and see what I can do. Thanks for watching 👍
I stumbled onto a little trick a few years ago... if some unwanted eggshells fall into the bowl, use the remaining eggshell in your hand to lift, scrape or drag it out. It seems that like ingredients stick to each other. This goes for other ingredients too. Try it! BTW, those (sloppy joe) buns aare beautiful!
It looks fabulous, as always! And thank you so much for giving all measurements also in the metric system, it's so kind :)
You are so welcome! If you give it a shot let me know how you like it. Thanks for watching
Looks great, naking an adjustment to my recipe 🤫, im a chef but i cant make dough if life depending on it, a flatbread yea🤣😂, will give a whirl but🤷, tyvm tc
The buns look awesome. Great for hamburgers and hotdogs. I'm surprised that you didn't put any ground cumin in the sloppy joe mixture.
I think this has to be the fanciest sloppy joe recipe I have ever seen, and probably the tastiest too. Take it from me... I'm a sloppy joe aficionado! 😂❤️💯
YUM! Just not a fan of the prepared mustard in S.J.'s. I remember the S.J."s from Banquet boiler bags, they were the best. Thank you. God Bless and stay safe.
That looks so good Johnny!! I haven't made sloppy joes in a while. Definitely want to give your recipe a go. Also those buns look really good. I haven't tried the sponge technique before but it looks like I'll have to try it soon if I'm going to recreate everything your way. Thanks for the awesome video!
The madeira makes all the difference - gives it that classic sweet sloppy joe taste. Enjoy!
Love your recipes. If you don't want to go out and buy Madiera wine would a Two Buck Chuck (cheap ass) Red Wine work?
It would work and many sloppy joe recipes call for it. However the taste would not be the same as madeira - it has a sweeter more fruity taste that makes the sloppy joes POP.
I have rewatched this video 5 times. I noticed something, when I use jalapeno, green peppers I always leave all the seeds, and even more so i noticed I have been doing that my entire life. I like spice and Lots of it lol.
Maybe I burned my taste buds so much that is why I don't enjoy heated sour cream.
Pro tip: Cut a hole in the top of the bun and fill like soup in a bread bowl. All Joe, no slop.
Great idea 👌👍
I haven't had sloppy Joes since I was a child and I am 40 something.... Lol
I hope you have a chance to try this recipe out. It really brings back the memories of the good old days and it's not that hard to make
@@thesauceandgravychannel This recipe looks 😍, I most certainly will make this. 😊❤ Thank you for the comment! ❤ Appreciate you.
Let me tell you a little secret. Put your eggs in shell in water if it sinks it's good 😊.
Not always lol, my grandma's eggs sunk, but pasteurized eggs can go either way, temperature and days kept make difference, I went by the theory until culinary school, I was throwing hundreds of dozens eggs in trash🫤, still if fail test, and always, crack each separate in a bowl 👍
Nah good to use in baking, floaters are not exactly bad I just scramble those quickly unless they look bad.
You'd love John Kirkwood's channel!
Awesome job and i can't wait to make these!
Is it still Sloppy Joes if you leave out the bell pepper (due to allergy)? Loved having these as a kid but they did not agree with me. Finally, just started using bbq sauce instead of packets or cans of Sloppy Joe filling.
"Werse duh shure" sauce 😂 that word is hilarious to pronounce..
Brits don't worry about it and simply call it "Wooster" just like Johnny. I may have encouraged him to pronounce it that way in the past. It's all about the Brits, you know.
@@criticitizen8749 I already understood that. So what's your beef?
You should have skipped the making of the Buns , otherwise it is a great recipe 😊
The buns are a bonus package - the sloppy joe sauce is where it's at. I hope you have a chance to try it out. Thanks for watching
Starting to talk like Guga Food's Gustavo..?😆
Am I missing some inside joke? What's up with the "Wisk it" tomato sauce?
There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers
🥰😘🤩
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