This Will Have Everyone Saying WOW! Easy and Delicious Leek Sauce | How to make a Creamy Leek Sauce
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- Опубликовано: 13 окт 2023
- Quickly create a creamy leek sauce using only 7 ingredients in under 10 minutes that will have everyone saying WOW. In this step-by-step tutorial, I'll unveil the secrets to crafting a mouthwatering creamy leek sauce that will take your dishes to a whole new level of deliciousness. Whether you're looking to transform your chicken, pasta, or salmon recipes, this homemade leek sauce recipe has got you covered. You can even throw on toasts or puff pastry. Discover the art of creating this quick and delectable sauce - but keep ‘how easy it is to make’ a closely guarded secret! Join me as I demystify the process, ensuring that you can effortlessly impress your taste buds and those lucky enough to savor your creations. Keep this secret sauce recipe in your culinary arsenal and amaze your friends and family with your culinary prowess.
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Cream leek sauce ingredients
1 cup of light green, with a little white, section of a leek
3 tbs or 42g butter
1/4 cup or 63ml chicken stock
1 cup or 250ml heavy cream
1/2 tsp chervil
1/4 tsp salt
1/4 tsp white pepper
Makes 1 cup or 250ml
Chapters
0:13 Prep work
1:48 Making the sauce
3:08 Finished sauce
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I really love this video! I love that you show how to do it, give easy simple directions and added some humor to it! Easy to follow along and enjoyable! And this sauce is absolutely delicious! I made it to pour over pan-seared halibut and some gold potatoes!! Definitely subscribing! Thank you!!
Dear S&GGuy, I smashed that like button so hard my smart phone time traveled back to a flip phone. Never thought I would be so happy to learn a new gravy in my life.!
Great video!
Just one tiny suggestion:
Remind people that these sauces are always runnier when they're hot, but thicken when they cool. Yeah, they thin out when reheated, but still rethicken when recooled. Always halt the thickening just before it reaches 'thick enough'.
I love leeks! The way you explain everything is so clear. I feel like a student in culinary school. 🤣 i think i will try this on plain rice or puff pastries. 😀😀😀
Agreed; great teaching technique!
And your application sounds like Biscuits & country gravy with a college education and a year off in Europe.
I love the idea of elevating country cookin' to European cuisine.
Nice one mate! What I can say from myself: leeks are indeed very dirty and instead of slicing it in two for washing, try slicing it into quarters with root still intact. That will make it a lot easier and efficient clean and dry.
Thanks for the vid !
What a fantastic channel !! Iam gonna tell everyone about your cooking vids, such great content, love it. Keep up the work, thanks a lot :)
I can't say no to a new leek recipe. 👍
That is one beautiful looking sauce buddy. This one definitely goes into my SAVE list. TY 😊👍
Heck yeah!🫶
New subscriber!! I was looking for a homemade cranberry sauce and came across your channel! Where have you been all my life🤣 All the sauces and gravy and more😍😍Thank you for sharing🙏
Never heard of this, but it looks delicious. Off to the market for a leek. Thank you!
I love leeks. What would you put that sauce on?
It goes well on fish, poultry, pork, seafood, rice, potatoes, noodles, bread... there are many enjoyable options 😊👍
I'm thinking steak and baked potato or pork chops.
@@thesauceandgravychannel OK, thanks! Would love to see the sauces and gravies in action in your videos.
Good base for potatoes leek soup💖
super good recipe and well explained, thank you,👍 I put it on a cod fillet or with scallops
First time I heard about shrubbery where can I get it or can I substitute with something else thank you
Its parsley
I was wondering on your recommendation for use of this sauce
Just found you.
I will binge watch.
Julia Child would approve
🍽️
For those asking "wtf is chervil" ...
Its french parsley....so just use parsley lol