See this written recipe in The Sauce and Gravy Channel Cookbook 'Sauces Made Simply' - Get your copy today👍 👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (US paperback link) shop.ingramspark.com/b/084?VxcElqugpNWTTq520OjBvYOcgS1CU9DLN2mPiw19hZx 👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (Amazon - ebook and paperback - US, CA, UK, EU, AU, JA, IN, MX, BRL) - amzn.to/3zz498I
Excellent guides and videos, great quality, to the point. Being a widower, older type dude, you let old recipes easy for me to prepare. No processed ingredients, no 'flavor bags' added, no recipe powders. Just plain and simple. I'm grateful, thank you. Great home cooking.
I KNOW!!.. Right!!? This guy is also killing it on his video producing skills!! He is good, DAMN Good!! The way he teases us in the last scene of this video, the place in the video where he’s shoving the spoon of beautiful sauce into the camera, and slowed the video down to a c-RAWL! WOW!! That was a AMAzing! “I’m in heaven..” 😌
New subscriber . This is what I ordered in apple bee Alfredo chicken all most all the time . Now it’s probably about time to cook it at home with your recipe . Your voice is so calm that while explaining it add to the amazing finish delicious for sure recipe. 👍
I was looking for a quicj easy tasty 😋 alfredo homemade sauce and Wow I made your recipe 🫠🫨turned out delicious 🤤 I loved it I will keep doing this recepi Thank u for sharing delicious
My son and I don't like alfredo, but I made it for my wife and daughter. They both loved it and want it again! I need a firecracker sauce for my son and myself.
@@thesauceandgravychannel Hey, today you showed up in my recommendations for the first time. After watching one of your videos I immediately subscribed. I have an idea.How about a video on how to make the 5 "mother" sauces? That would be great!
@Mad Hatter great recommendation 👍 I have one more mother sauce to upload- sauce tomate. Once I have all five I could combined them all into one how to video 👌Thanks for subscribing and your support 😊
Well done. Thanks for the perfect narration and keeping it tastefully interesting all the way through. In 4 hours I'll be putting your program together for our meal. Many thanks for your very real video. Excellent!
Unfortunately, it now costs more to buy the separate ingredients at the grocery store than it does to buy pre-made Alfredo sauce. It’s like we are being forced, over time, to buy portioned ready made food products they can charge you more for based upon quantity instead of what used to be the cheaper way which was preparing and making it yourself.
There are some things that you cook which are worth paying more for the ingredients. Remember that manufactured sauces may have chemicals in them ,to extend shelf life , that you don’t want to ingest
@@sharondoan1447My exact thoughts. My grocery shopping list per month went from $200 before the price hike to $380 per month. I had to find a way to make it work. Now I'm able to buy and cook awesome homemade meals. I personally don't mind if I spend a couple bucks more by making homemade Alfredo sauce or whatever. At least I can control what goes in it. My health was awful 5 years ago before I changed what I ate. I stopped buying processed foods, nothing premade with preservatives and other easy time saving stuff. Speaking of TIME... That's another thing I had to change, like prepping a day or two before for the meals that take a lot of work. I don't always have the time to make homemade pasta though. But when I do I have zero regrets. It tastes better, and I feel better. I DIGEST homemade foods BETTER as well. Especially pastas and breads etc I stock up on the basic non-perishable stuff: different beans, rice, flour etc monthly. Weekly: I buy whatever vegetables I will need for the week so I don't waste anything, every dollar counts and I can't afford to toss out items that have gone bad, money down the drain. I make my own tomato sauce, yogurt etc etc now and freeze it. It was frustrating in the beginning. I don't find it much more expensive though. I guess it depends on what state, city and stores I guess. I personally find myself saving money not spending more. In my small town watching my grandmother make it work with basic stuff helped me a lot. Six kids later, working and living in the city was when I started purchasing already made items to make it easier on me with the little time I had. Every chance I get (when I have time, every other month) I spend $70 on food items and sell what I make (most times tamales, donuts etc) that helps me with my next grocery bill, or something else I need. Gotta do what I gotta do. I am poor folk.... Poor folks will get by somehow or another 🤎
I'm going to use this recipe for dipping broccoli as a way to get my grandson to eat his veggies. I love gravies and sauces and of course, cheese makes everything taste yummy.
A good way to prepare broccoli is to roast it. My son never cared for it, even with cheese, until I started roasting it. Best part is you can use fresh or even frozen. I mostly use frozen and all I do is put out my desired amount in a colander, let it thaw some, shake off excess water, place it on a lined cookie sheet, bake at 425° for 10 minutes, remove, place broccoli into a bowl pour on a little oil, salt and pepper mix to cover and put it back on the same cookie sheet and roast about 15-20 minutes depending on how much you want it cooked. I like to get a little char on mine. I was really amazed at the difference in flavor between steamed and roasted broccoli. I will never cook it any other way. My son now loves broccoli 😂😂👍 You can also add other spices to it before the second oven trip, garlic & onion powders, pepper flakes, the sky is the limit.
Hey there! Gave you a "thumbs up" for the technique, but I've never had an Alfredo sauce in any of the better Italian places I've ever eaten at that had garlic in it. I don't use it in mine. Fantastic method though! Nothing wrong with garlic, mind you. Love garlic. Keep cookin' Brother!!!
Thanks for watching and the thumbs up. This is more of an American Italian style sauce/dish with the addition of cream and garlic. Yes, for those that don't like garlic, or want to keep the sauce simple ,it can be left out. It all depends on taste. In the end it all tastes fantastic. Nothing better than a delicious pasta dish 😊 thanks again for watching!!
Omg... the traditional spaghetti Alfredo don't have garlic in it. I don't understand this thing where people think Italians use garlic in everything. WE DON'T.
Thing about pre-grated or shredded cheeses is that they're sprayed with a preservative before they're bagged. That preservative screws up the melting process IMO big time. Even when making something simple like macaroni & cheese its best to buy a block of whatever cheese you use and grated it yourself. In a cheesy sauce like this Alfredo it's way better to shred fresh from a block. Really improves the texture.
Slow and low Creamy Alfredo Sauce how delightfully divine, seductive and sumptuous this is heavenly cooking a comfort food classic all brought together whilst riding that express gravy train to culinary nirvana!!!! Bravo to you once again Johnny Mac😋👍
Please, please, please consider doing Chinese Stir-fry Sauces. Especially their well-guarded, impossible to find ..." Garlic Sauce." Nearly every Chinese Restaurant has a version of this precious Sauce. I have searched the internet endlessly to try and find a recipe that even comes close and I have failed!!!!! Your the Gravy and Sauce Master!!!! Please teach us how to make this awesome sauce!!!
@@thesauceandgravychannel I made this the other night and my family has been begging me to make it again. Out of this world delicious!!! Thanks for sharing the recipe!!!
@@thesauceandgravychannel My family keeps asking when I plan on making this again - they loved it!! I am going to surprise them tonight with another round!!!!
Great recipe. You move so gently. I wish my husband was graceful like you and not thrashing around the kitchen (although he does make some good stuff).
Here is a quick list of sauce you can throw fried chicken in: - Teriyaki ruclips.net/video/pfUh50ZNiQE/видео.html - Sweet and Spicy BBQ Sauce ruclips.net/video/HZAWGLNMaRM/видео.html - Hawaiian Pineapple BBQ Sauce ruclips.net/video/a09dyLyW_e0/видео.html - Asian-Style BBQ Sauce ruclips.net/video/f44RkUf_zcE/видео.html - KC Style BBQ Sauce ruclips.net/video/rK6Lm3Hlggo/видео.html - Memphis Style BBQ Sauce ruclips.net/video/SroMWPBxW8Y/видео.html - Spicy Honey Garlic Wing Sauce ruclips.net/video/kY4r6Iek93I/видео.html If you try some of these out let me know how they turn out. Thanks for watching!!
Thanks for watching. For this recipe the cream and cheese work well as thickeners. You could make a roux based white sauce and add some parmesan and garlic to achieve similar results. Which route do you think you may choose?
Don't use white pepper, it's spicy. Use Cracked Pepper. Don't salt, there is tons in the pasta water and cheese. Mince the garlic extremely fine so it melts in the butter.
This is definately American Italian as I'm sure you know, as a trained chef, that Italian Alfredo sauce doesn't contain cream. If you are American and are used to the Alfredo you get in American restaurants this is a winning recipe.
See this written recipe in The Sauce and Gravy Channel Cookbook 'Sauces Made Simply' - Get your copy today👍
👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (US paperback link) shop.ingramspark.com/b/084?VxcElqugpNWTTq520OjBvYOcgS1CU9DLN2mPiw19hZx
👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (Amazon - ebook and paperback - US, CA, UK, EU, AU, JA, IN, MX, BRL) - amzn.to/3zz498I
A dash of nutmeg raises it to a new level.
People forget about nutmeg
Cooking at 11:00 PM and the recipe worked great. Also I like this kind of content; straightforward, and not over-energetic.
This sauce is good with mushrooms and wine added. 👍🏼
@@andyhawaii2819 what kind of wine
@@mmcccccdidjfbffjjrjdjfjfjr You can use any wine you like. I like reds in the sauce.
Delicious! I always like to add just a dash of freshly ground nutmeg too
What does it di
Excellent guides and videos, great quality, to the point. Being a widower, older type dude, you let old recipes easy for me to prepare. No processed ingredients, no 'flavor bags' added, no recipe powders. Just plain and simple. I'm grateful, thank you. Great home cooking.
I find that a dash of nutmeg adds so much to the taste.
I applaud your mention that this is an Italian-American "Alfredo" sauce. Bravo!
Smash the garlic, peel the garlic, BE the garlic! I can't believe it took me so long to find a channel literally dedicated to sauces and gravies.
I KNOW!!.. Right!!? This guy is also killing it on his video producing skills!! He is good, DAMN Good!! The way he teases us in the last scene of this video, the place in the video where he’s shoving the spoon of beautiful sauce into the camera, and slowed the video down to a c-RAWL! WOW!! That was a AMAzing! “I’m in heaven..” 😌
Great sauce!! I use cream of mushroom soup for heavy cream. Chicken Alfredo is my fav meal. Rotisserie cooked chicken works great 😃. Thanks 👍😊!!
Great video, I'm sitting here adding each ingredient to my shopping list lol!!! Will be making this tonight!
Enjoy 👍
Your good. Can’t wait to try this Alfredo. I’ve learned a lot about sauces and gravy’s from you, thank you. We are from Missouri, the show me state.
Love your channel! Thank you for all your generosity in time and sharing your knowledge!!!
Thanks for watching!!! More to come😊👍👍
simple yet u gave some many alternatives ideas, thats all i needed. TYSM
New subscriber . This is what I ordered in apple bee Alfredo chicken all most all the time . Now it’s probably about time to cook it at home with your recipe . Your voice is so calm that while explaining it add to the amazing finish delicious for sure recipe. 👍
I was looking for a quicj easy tasty 😋 alfredo homemade sauce and Wow I made your recipe 🫠🫨turned out delicious 🤤 I loved it I will keep doing this recepi Thank u for sharing delicious
Excellent recipe! Make it all the time
I just watched the video, looking for something new and delicious to make. I replicated it and OMG, it is simply exquisite. U got me.
Nice it looks good .
Thanks for the recipe easy and cheap
You're so welcome 😊 I hope you enjoy 👍
Bro I made this and it was bomb! Thank you for the advice. Tasted way better than Olive Garden
GodDAMN!, he’s good!! You have THEE BEST attitude! First time viewer and I think you’re awesome! 😎
@@rickga29 no need to use the Lords name in vain
I really liked how you did the recipe. I am going to do this one. Thank you.
Amazing
Thank you! Cheers!
My son and I don't like alfredo, but I made it for my wife and daughter. They both loved it and want it again! I need a firecracker sauce for my son and myself.
I'm happy they liked it 👍A firecracker sauce sound good. I'll have to throw it into the mix.
and add mushrooms Yummm 😋
One thing I always add while the sauce is reducing is a nice splash of dry white wine. It works wonders! Great video!
Delicious 😋 Thanks for sharing 👍
@@thesauceandgravychannel Hey, today you showed up in my recommendations for the first time. After watching one of your videos I immediately subscribed. I have an idea.How about a video on how to make the 5 "mother" sauces? That would be great!
@Mad Hatter great recommendation 👍 I have one more mother sauce to upload- sauce tomate. Once I have all five I could combined them all into one how to video 👌Thanks for subscribing and your support 😊
looks so good
Looks Beautiful and Tasty
Thank you so much
Good Sauce Making,
Yummy
thank you! so easy & delicous!
I love all your sauce recipes looks so delicious and easy to make, I will make it this week, thank you !
Sounds great!! Let me know how it turns out 👍 Thanks for watching 😊
It is so good, my family loves the sauce, I will try some sauces too , thank you for sharing the recipes !
That's great!! Thanks for trying it out and sharing your experience 😊 let me know how the other sauces turn out 👍
Well done. Thanks for the perfect narration and keeping it tastefully interesting all the way through. In 4 hours I'll be putting your program together for our meal.
Many thanks for your very real video. Excellent!
Thank you so much for watching. I hope you all enjoy the sauce/meal😊👍
I just made it , Delicious!
Thanks for the recipe!
Dash of nutmeg and some Italian seasoning for the love of Christmas.
Excellent looks so good. Definitely going to make it! Thank you
Thank you! Wonderful sauce!
Love it, Made shrimp🍤 alfredo..was so perfect👌
Unfortunately, it now costs more to buy the separate ingredients at the grocery store than it does to buy pre-made Alfredo sauce. It’s like we are being forced, over time, to buy portioned ready made food products they can charge you more for based upon quantity instead of what used to be the cheaper way which was preparing and making it yourself.
I know, things are crazy expensive these days 👎😦
There are some things that you cook which are worth paying more for the ingredients. Remember that manufactured sauces may have chemicals in them ,to extend shelf life , that you don’t want to ingest
@@sharondoan1447My exact thoughts. My grocery shopping list per month went from $200 before the price hike to $380 per month. I had to find a way to make it work. Now I'm able to buy and cook awesome homemade meals.
I personally don't mind if I spend a couple bucks more by making homemade Alfredo sauce or whatever. At least I can control what goes in it. My health was awful 5 years ago before I changed what I ate. I stopped buying processed foods, nothing premade with preservatives and other easy time saving stuff.
Speaking of TIME...
That's another thing I had to change, like prepping a day or two before for the meals that take a lot of work.
I don't always have the time to make homemade pasta though.
But when I do I have zero regrets. It tastes better, and I feel better. I DIGEST homemade foods BETTER as well. Especially pastas and breads etc
I stock up on the basic non-perishable stuff: different beans, rice, flour etc monthly.
Weekly: I buy whatever vegetables I will need for the week so I don't waste anything, every dollar counts and I can't afford to toss out items that have gone bad, money down the drain. I make my own tomato sauce, yogurt etc etc now and freeze it.
It was frustrating in the beginning.
I don't find it much more expensive though. I guess it depends on what state, city and stores I guess.
I personally find myself saving money not spending more.
In my small town watching my grandmother make it work with basic stuff helped me a lot.
Six kids later, working and living in the city was when I started purchasing already made items to make it easier on me with the little time I had.
Every chance I get (when I have time, every other month) I spend $70 on food items and sell what I make (most times tamales, donuts etc) that helps me with my next grocery bill, or something else I need. Gotta do what I gotta do.
I am poor folk.... Poor folks will get by somehow or another 🤎
You can replace store brand dry parmigian/Romano in the plastic container & Whole milk to make it cheaper. Still way better than pre-made.
@@EdmontonRealEstate01 the differences the stuff you buy in a jar, is basically poison chemicals and preservatives...js
I'm going to use this recipe for dipping broccoli as a way to get my grandson to eat his veggies. I love gravies and sauces and of course, cheese makes everything taste yummy.
That's a perfect idea👌 I'm sure he is going to enjoy it 👍
A good way to prepare broccoli is to roast it. My son never cared for it, even with cheese, until I started roasting it. Best part is you can use fresh or even frozen. I mostly use frozen and all I do is put out my desired amount in a colander, let it thaw some, shake off excess water, place it on a lined cookie sheet, bake at 425° for 10 minutes, remove, place broccoli into a bowl pour on a little oil, salt and pepper mix to cover and put it back on the same cookie sheet and roast about 15-20 minutes depending on how much you want it cooked. I like to get a little char on mine. I was really amazed at the difference in flavor between steamed and roasted broccoli. I will never cook it any other way. My son now loves broccoli 😂😂👍
You can also add other spices to it before the second oven trip, garlic & onion powders, pepper flakes, the sky is the limit.
Thank you ! Cheers
Fabulous! I love the presentation!
Thank you 😊👍
Will be trying this soon
It's a tasty one 😋 I hope you enjoy 👍
Wow I actually tried to make it from scratch using a rue ! It came out bad this recipe is EFFORTLESS!!! ❤❤❤
Hey there! Gave you a "thumbs up" for the technique, but I've never had an Alfredo sauce in any of the better Italian places I've ever eaten at that had garlic in it. I don't use it in mine. Fantastic method though! Nothing wrong with garlic, mind you. Love garlic. Keep cookin' Brother!!!
Thanks for watching and the thumbs up. This is more of an American Italian style sauce/dish with the addition of cream and garlic. Yes, for those that don't like garlic, or want to keep the sauce simple ,it can be left out. It all depends on taste. In the end it all tastes fantastic. Nothing better than a delicious pasta dish 😊 thanks again for watching!!
Omg... the traditional spaghetti Alfredo don't have garlic in it. I don't understand this thing where people think Italians use garlic in everything. WE DON'T.
Thank you for sharing.
Thanks for watching 😊👍
i want his alfredo sauce thats for sure....
Thing about pre-grated or shredded cheeses is that they're sprayed with a preservative before they're bagged. That preservative screws up the melting process IMO big time. Even when making something simple like macaroni & cheese its best to buy a block of whatever cheese you use and grated it yourself. In a cheesy sauce like this Alfredo it's way better to shred fresh from a block. Really improves the texture.
The sauce look so delicious and creamy, thank you for the recipe 👍
Thank you 😊👍
Preciate it man ‼️
Slow and low Creamy Alfredo Sauce how delightfully divine, seductive and sumptuous this is heavenly cooking a comfort food classic all brought together whilst riding that express gravy train to culinary nirvana!!!! Bravo to you once again Johnny Mac😋👍
Thank you Patrick. This is a hearty delight and quick and easy to make. Have a nice rest of your week 😊👍
@@thesauceandgravychannel plpppp
This guy is "Amazing" His Sauces are "Awesome"!!!
Thank you so much 😊👍 and Thanks for watching.
Please, please, please consider doing Chinese Stir-fry Sauces. Especially their well-guarded, impossible to find ..." Garlic Sauce." Nearly every Chinese Restaurant has a version of this precious Sauce. I have searched the internet endlessly to try and find a recipe that even comes close and I have failed!!!!! Your the Gravy and Sauce Master!!!! Please teach us how to make this awesome sauce!!!
Very nice presentation as usual. You always make it look so easy. It always motivates me to get in the kitchen and get cooking. 😉
Thank you so much!!! I am honored to be a motivator. Please let me know if you have any questions. I love to help out 😊😊😊👍
@@thesauceandgravychannel I made this the other night and my family has been begging me to make it again. Out of this world delicious!!! Thanks for sharing the recipe!!!
That is great!!!! There is not much better than a big thumbs up from the family👍👍👍👍 thanks for trying it out and sharing your experience 😊😊
@@thesauceandgravychannel My family keeps asking when I plan on making this again - they loved it!! I am going to surprise them tonight with another round!!!!
Αmazing ❤
Well done sir!
Thank you 😊👍
I love your cool channel ❤️
Thank you so much!!! 😊😊
Just saw your video. I would like to know if evaporated milk can be used?
That will work but it won't be as creamy. I hope you enjoy 👍
This sounds so easy and simple. Dumb question-how much fettuccine will this work for?
I used 10oz or 235g Fettuccine (dry). Thanks for watching 👍
Great recipe. You move so gently. I wish my husband was graceful like you and not thrashing around the kitchen (although he does make some good stuff).
Live, love, and make gravy💃
Thanks for watching!
when do you use salted butter vs non salted butter in recipes?
I typically always use unsalted butter. I add the salt as needed.
Can I please get a variety of sauces for fried chicken that I can toss it in?
Here is a quick list of sauce you can throw fried chicken in:
- Teriyaki ruclips.net/video/pfUh50ZNiQE/видео.html
- Sweet and Spicy BBQ Sauce ruclips.net/video/HZAWGLNMaRM/видео.html
- Hawaiian Pineapple BBQ Sauce ruclips.net/video/a09dyLyW_e0/видео.html
- Asian-Style BBQ Sauce ruclips.net/video/f44RkUf_zcE/видео.html
- KC Style BBQ Sauce ruclips.net/video/rK6Lm3Hlggo/видео.html
- Memphis Style BBQ Sauce ruclips.net/video/SroMWPBxW8Y/видео.html
- Spicy Honey Garlic Wing Sauce ruclips.net/video/kY4r6Iek93I/видео.html
If you try some of these out let me know how they turn out. Thanks for watching!!
I bet some mushrooms would be a winner.
i made this,it was fire🔥
Glad you liked it 👍Thanks for watching and trying it out 😊
Delicious ❤️❤️
Thank you 😋
Do you think using 1/3 parm and 2/3 pecorino romano will work in this recipe?
Yes that would work 👍
Thank You!
You are amazing ❤️
Thank you😊👍
Nice video just wanted to ask why you don’t use a white roux? Thank you
Thanks for watching. For this recipe the cream and cheese work well as thickeners. You could make a roux based white sauce and add some parmesan and garlic to achieve similar results. Which route do you think you may choose?
What can i used instead of parmesan cheese?
Thanks for watching. Here are a few cheeses you could use-
Gruyere
Piave
Asiago
Pecorino Romano
Mozzarella
Absolutely Delicious 😊😊
Would milk work if I don’t want to use heavy cream?
@@benembry7790 you'll need something to thicken it up.
I made Alfredo pasta last night and your recipe looks amazing my friend!! Lots of garlic and very cheesy!!
Such a great comfort food 😊 thanks for watching 👍
I'm wondering for 5 people how much cream do I need plus the butter the cheese 🧀
To be on the safe side I would use 1.5 times the recipe quantities for 5 people. There may be a little left over but better to have more than less.
How’d you know I needed this video 😅
Just a lucky guess 😊 let me know how it turns out if you make it. Thanks for watching 👍
White cheese sauce with zucchini (meat) balls and egg noodles!💗
Delicious 👌 😋 👍
Yum!
Thanks👍
How any serving is this?
4 to 6 servings. Enjoy 👍
Try adding cooked shrimp & sundried tomatos.
Delicious 👌
Can you use thin spaghetti
Yes it can be used with spaghetti 😊👍let me know how it turns out. Thanks for watching.
No. Yr supposed to use wide spaghetti so the sauce sticks to the pasta
Is that light or heavy cream?
It's heavy cream
In most applications, isn’t nutmeg added to this sauce?
❤❤❤❤
I either have to eat non dairy or low or non fat dairy. Because of my LDL chorlesterol is too high.
how many servings is this?
It makes 4 to 6 servings. I hope you enjoy it 👍
Don't use white pepper, it's spicy.
Use Cracked Pepper.
Don't salt, there is tons in the pasta water and cheese.
Mince the garlic extremely fine so it melts in the butter.
I add black truffles at the end
Touch of parsley
Try the classic Alfredo sauce: melted butter, hot pasta water, and parmigiano cheese. No heavy cream is needed.
Horacio Way
Devin Ports
Kessler Plain
Leannon River
I asking if I don't have parmizan cheese can I use another kind of cheese
Was ist Heavy Cream ? Ist das Milch ? Bitte Info.
Whipping cream. I hope you enjoy 👍
Danke
Indonesia 😂🫰
Keenan Centers
This is definately American Italian as I'm sure you know, as a trained chef, that Italian Alfredo sauce doesn't contain cream. If you are American and are used to the Alfredo you get in American restaurants this is a winning recipe.
You got it 👌👍Thanks for watching
Lorenza d’Medici from Tuscany uses one cup of cream in her Alfredo recipe, which she attributes to the originator in Rome.
You're confusing Alfredo and Carbanara. You are no chef.
Kreiger Lodge
Romaguera Forges