KARJALANPIIRAKKA | Finnish Karelian pasty recipe
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- Опубликовано: 5 сен 2020
- Ingredients for Karelian pasty
Filling:
100 ml water
100 grams short grain rice
500 ml milk
½ tsp salt
8 grams butter
Crust:
100 ml cold water
½ tsp salt
100 grams rye flour
50 grams wheat flour
Butter and milk mixture:
100 ml milk
50 grams butter
250°C / 480°F for 15 mins or until done
In the next video I will show you how to make traditional eggbutter topping for karelian pasties! So stay tuned :)
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Ainekset karjalanpiirakoiden tekoon
Täyte:
100 ml vettä
100 grammaa riisiä
500 ml maitoa
½ tl suolaa
8 gramaa voita
Taikina:
100 ml kylmää vettä
½ tl suolaa
100 grammaa ruisjauhoja
50 grammaa vehnäjauhoja
Voi ja maito seos:
100 ml maitoa
50 grammaa voita
250°C / 15 minuuttia tai kunnes kypsiä
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Thanks for watching!
Please comment, like and subscribe :)
I craved these for a year and a half now ever since tasting them, and tonight is the night I make them!
@@JThomasP51they turned out so bad the guy offed himself, poor soul
Kiitos for the recipe. They taste scrummy !! ♡
😂..pikku my muumi laaksosta ..ihmettelee......❤️✌️🇫🇴✍️
Спасибо за отличный рецепт!
В Москве был финский магазин Stockman и я покупала там карельские пирожки . Я их очень полюбила . Так сложилось , что мой муж фин , но мы живём в Швеции. В Lidl раньше пекли эти пирожки , но сейчас прекратили , может это к лучшему , потому что я стала печь по вашему рецепту и моей семье , особенно мужу нравятся пирожки .
Желаю вам успеха ❤️🥰🙏🏻
Omg, my mummi used to make these, I love the flavor with butter!
Thank you! ❤ I love the silence so peaceful
❤😊 when I was a kid my mom would show me how to make it. Anytime I made them later on for friends , they would go crazy for more! ❤❤
Kiitokset Saksasta!
I just love these!!! Thanks! Tackar! Kiitoksia! 😊
Resepti on varmasti erittäin maukas, pidän siitä
Hello, I am looking for this for over 16 years ago, thank you so much
You're welcome, glad you liked it!
My mummu made these. I miss her terribly.
Helppo dehda...👍❤️🇫🇴🇫🇴🇫🇴🇫🇴🇫🇴🇫🇴🕊️
Kiitos!
Thank you so much for this video. How many grams is each dough bun?
Should let the dough relax in the fridge overnight. Rye takes a long time to hydrate, which affects the flavor and makes it easier on your stomach. If you've wondered why homemade karjalanpiirakat are never quite the same, it's likely that.
They are not sweet, aren't they?
Just came here from a comment that said karelian pie with egg butter from Finnland is sooo good.
Guess I'm too lazy to make it on my own but wanna try. XD
No, they are not sweet, food not desert 😊
It’s so so good!!!
Hyvät lihapullot
serve with chopped egg and some anchovies
Mielettömän hyvää munavoin kanssa.
Kiko Loureiro brought me here.
😂Vet vem du är.... 😁✍️❤️✌️🇫🇴🌻
Riisi puuro... Vetelampi...
Such a nice video, however, for those of you who are not aware, this is a Karelian pastry, not Finnish.
Karjalan piirakka is finnish though
@@tickleman127 originally, it’s not. It’s part of the Karelian food culture and the recipe was brought to Finland by the refugees during the war. Karelians are an independent cultural group, no matter how closely related to the finns.
My grandmother from Finland made them all the time, her family ancestors were from the Karelian Peninsula though.
thats cool. But yeah a lot of culture is an import from somewhere else. Even the Norse gods originally came from the Goths who had migrated East out of Scandinavia and then eventually migrated back.
Had to watch at 2x speed 🙄