Thank You William , I’m starving now . Love the saying you have on the wall in your kitchen . “ If you give the future all your attention, the present will pass you by “ ❤️
Hey I gotta question will you be able to commercialy catch cod since they lifted the ban boy those are pretty fish that taste so good that's for sharing
William it’s a good thing I didn’t have advanced warning that you were cooking cause I would have been on a plane trying to get there for dinner. It really looks good
One of my favorite feeds there WL and I have a bit of onion with it . Thought everyone ate them but guess I was worng again..that's twice this week ahahah.....take care and watch the bones!
Looks delicious! I haven't had a feed of fresh cod heads in quite some time. Have you ever tried the cod liver or the puddick (stomach)? They're great fried I'd fight the gulls for the stuff your throwing away haha l.
I like the liver boiled or roasted on a hot rock by a open fire.. We don't get squids here so we stuff the stomachs like you would squid, though they have to be scrapped and cleaned very well.. But these are not eaten often, I sometimes keep the live to extract the oil as well.. cod liver oil is good and also uses to make trapping lure...
I've only ever tried the liver fried but spread on bread sounds good. I have had the stomach stuff and baked though, good stuff! I'm in nova scotia now, so now good cod but most summers you can catch all the squid you can carry right off the wharf.
@@tyrel8830 When you boil the cod liver it goes more like normal liver after the oil comes out. I'm not sure if I can spell it right but the spread is called shiva. The only squids we get is when we are shrimp fishing and they are few and far between..
I'll have to try that if I ever get back home to catch some fresh cod. We didnt get many squid back home either (up on the northern peninsula) but I do remember they came ashore once by the hundreds if not thousands. Filled a few buckets that day lol
Thank You William , I’m starving now . Love the saying you have on the wall in your kitchen . “ If you give the future all your attention, the present will pass you by “ ❤️
Loving these frequent uploads William! Keep the great videos!
Beautiful Cod, enough to feed a family of ten,delicious mmmm. Cheers Jimf
I must say, you are living the good life.
That's a Awesome Cod Fish William. nice video take care all the best. thanks for the video.
thanks for show the younger generation how to split a cod fish its a dying off thing so good on you for keeping it going
So good. we do exactly as you do with the cod skins. A delicacy. Nice movies, keep filming.
Hey bud love all of your videos. Keep it up, awesome work. I wish was there with ya . 🤙🤙
It's been a while William , great video and great cooking there !
Great videos and learning for the young fellas
Brings back some memories my friend
Awesome video William thanks thumbs up and best regards.
Right on thank you my friend.. All the best from the Bigland.....
Hey I gotta question will you be able to commercialy catch cod since they lifted the ban boy those are pretty fish that taste so good that's for sharing
The picture says it all boy ooo boy
Amazing fish ! Looks Tasty!!
William it’s a good thing I didn’t have advanced warning that you were cooking cause I would have been on a plane trying to get there for dinner. It really looks good
Oh man what a feast. Good to see a good catch of codfish.
that was a nice fish and you done a great job frying the head. love cod heads
man to me thats like a Mcdonalds happy meal to a kid, all that's left when im finished is the bones .and you cook it so well ,
One of my favorite feeds there WL and I have a bit of onion with it . Thought everyone ate them but guess I was worng again..that's twice this week ahahah.....take care and watch the bones!
Just found your channel. Very nice lifestyle you have there. Do you get Pollock to ?. All the best from Australia.
We don't fish Pollock here, it's found further to the South of us.. Thank you, all the best from the Bigland/Labrador
That looks like perfection!
Do you have a sea runner 20 speed boat
The best of grub 👍🏻
Love your videos!
I cook my cod heads with lemon pepper....... What a feed lol
Thank you William. That looks like a beautiful meal. How old would that fish have been?
@Karamjeet Grewal What we harvested is only a fraction of what we are allowed to, we took what we needed and gonna use what we take :)
@Karamjeet Bedi you said it you self it’s reproduced thousands of baby cod so I would say that it not that bad that they killed it
Old school fish come to old school men. You are among the chosen ones buddy 🤙
I have never see any one eat a fish head. Really interesting. Keep showing me/us how others do things regionally.
Oh stop it, stop it ,your making me drool !!!!
What type of skiff are you running? Where did you get it
That fish looked so delicious!
William, put a cover on it when cooking, cooks faster and cleaner.
loves cods heads ....
great stuff
again, looks delcous !
Nice fish! What would a cod that size weigh?
I'm guessing around 60 pounds, wish we had had scales there to weigh him...
When you inviting me over for supper ? I’ll bring the beer 🍻. Love your videos
Cracking finish.
Amazing....
Living large in the big land!
Excuse my language , but “ yum, fucking yum “. Thanks pal.
Nothing like a feed of cods heads fried to a golden brown. No fork and knife for this fine feast.
Looks delicious! I haven't had a feed of fresh cod heads in quite some time.
Have you ever tried the cod liver or the puddick (stomach)? They're great fried
I'd fight the gulls for the stuff your throwing away haha l.
I like the liver boiled or roasted on a hot rock by a open fire.. We don't get squids here so we stuff the stomachs like you would squid, though they have to be scrapped and cleaned very well.. But these are not eaten often, I sometimes keep the live to extract the oil as well.. cod liver oil is good and also uses to make trapping lure...
Some people make a spread for their bread for the liver as well....
I've only ever tried the liver fried but spread on bread sounds good. I have had the stomach stuff and baked though, good stuff!
I'm in nova scotia now, so now good cod but most summers you can catch all the squid you can carry right off the wharf.
@@tyrel8830 When you boil the cod liver it goes more like normal liver after the oil comes out. I'm not sure if I can spell it right but the spread is called shiva. The only squids we get is when we are shrimp fishing and they are few and far between..
I'll have to try that if I ever get back home to catch some fresh cod.
We didnt get many squid back home either (up on the northern peninsula) but I do remember they came ashore once by the hundreds if not thousands. Filled a few buckets that day lol
Looks some good
Feel like I am there enjoy eating fish.
What was it eating ? I didn't make out what u said , huge cod👍
Was a cod fish in his stomach, eating smaller fish...
Jeez , never knew they would eat there own , cod head supper looked lovely 👍
awesome
That’s A big fish! I bet those thick fillets would be awesome salted 🤤
nice mate
Nice,
That's a real cod!!
cool
Oops ran over the line...lol. Been there before.
It's almost as big as the head on my cod 👀
Wow...
i,d say it was a fine feed wtg very nice/
Throw them back boy, toooo small!
NOT!
👍👍
😃🐟
Nice fish, shame of it is that at one time many of the fish landed were that size or larger. Enjoy the eats, bye👍
Make sure you cut the throat on the fish let the blood run out or it will ruin the fish
Enjoy it, there's a heart attack right behind it soon, love the videos thought .
I have been a fan for ever. I spent 5 years actually living in the Goose as a soldier. But please please fix your sound. It’s so hard sometimes.
And you're not doing it right