Grilled Zucchini and Smoked Salmon Rolls - Zucchini Video Recipe - Appetizer

Grilled Zucchini and Smoked Salmon Rolls. This is a great appetizer video recipe.
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Recipe:
Ingredients:
- 3 point peppers
- 1 chilli pepper
- 1 pack phillidelphia cream cheese
- 3 packs smoked salmon
- 3 Zucchini's
How To:
- Slice the zucchini's in to thin strips, half the size of a zucchini
- Make grillmarks on the zucchini, Don't grill the to cook, they taste better raw.
- Grill the point peppers till blackened
- Let them cool down in a plastic bag this way it is easy to remove the skin.
-After you have removed the skin, chop the point and chilli peppers fine
- Mix with the cream cheese and add salt and pepper to taste.
- Cut the smoked slamon into thin strips
- Spread some cream cheese on the salmon strips and roll them up.
- Roll the salmon in to a zucchini strip
- Insert some chives for decoration.
Music courtesy of Audio network
Royalty free music
Title: Ociania
Artist: Tom Fox

[@me1anxiety]

Island music, with fish..., loved it

[@PITMASTERX]

***** Thanks Don

[@0815BBQ]

That was the freshest salmon I ever tasted. BTW: great Smoker ;)

[@PITMASTERX]

excellent smoker, wish I owned one Markus ;)

[@MartinusHoevenaar]

Tomorrow it's market in my neighbourhood and they have some excellent fish-stalls. I will make this as my appetizer. :-) Thanks for the recipe. :-)

[@PITMASTERX]

Make sure your grill grate is hot. Hope you like it.

[@denisemorgan7054]

Thank you chef mummy.. lovely x

[@PITMASTERX]

+Denise Morgan Haha Thanks Denise

[@Mega-Chef]

so lovely

[@PITMASTERX]

+Asuquo Mary Thanks Mary

[@donaldtrump9035]

Asuquo Mary tb

[@sagivboxer5498]

Hi man. I need pls if you can a substitute to the cream cheese in a dish like that. Do you think a mayo souse will work? Any ideas? I can not serve chees as here many ppl eat kosher food...

[@nellsa]

Tnx for video

[@PITMASTERX]

My pleasure Laila!

[@chefruthreshwarrecipee7547]

Iam chef ruthresh

[@hugoleung8146]

It's gorgeous! The receipt is easy and it does look fantastic when rolled with salmon and zucchini, what a great idea of it! Thanks so much!

[@PITMASTERX]

Thanks Hugo .. glad you like it 😃

[@prazerdecomer]

Muito bom o seu trabalho adorei parabéns, se inscrevam no meu canal também obrigado.

[@luisjhonny]

Very nice and professional, that looks delicious :-)

[@novembredix]

Salut Albouze ,
ta cuisine est aussi belle que la beauté de ton fils .
Félicitations .

[@minuanand7283]

Nice recipes,very healthy and quick

[@PITMASTERX]

Minu Anand Thanks

[@Yaoyay]

Who could resist that?! T's-up864

[@badwolf302]

Sub !

[@georgiana23ful]

I'm a vegetarian... with what could I replace the salmon? :(

[@PITMASTERX]

you could use grilled peppers in a jar. They are stored in vinegar and add a nice sour taste to the recipe. Then just leave out the fresh grilled peppers. You might want to add some crashed nuts to it then as well.

[@dottieferrell1546]

Thanks for the recipe. We catch and smoke our salmon ourselves and have the squash in our garden so this is certainly going to be tried. What is the herb garnish on the finished product?

[@chaseberger5505]

It looks like chives

[@freejoyful]

Looks yummy. But that's a lot of work.

[@PITMASTERX]

+Lany Tan Thanks Lany... I like doing the work.

[@MsSwitchblade13]

I see rolled up salmon and it reminds me of sushi. Lol you know, just a little :) Great recipe, would love to try it one day

[@PITMASTERX]

Thanks Claudia.. now that you mention it.. I haven't thought of it that way. Hope you will give it a try. 👍

[@FJB_USA_1ST]

Wow.....the music even matches the food prep . didn't want it to end.👍👌💙

[@PITMASTERX]

Thanks Vivian :D

[@Fernahk]

Thanks for this great recipe! But it would be more desirable to avoid using plastic bag as far as possible. Simply get a bowl with a lid to cool down the pepper. Let's be environmentally friendly.

[@PITMASTERX]

Thanks Ferna, I'll keep that in mind for next time.

[@davidhusband5022]

but your using the internet and a computer? how about you get rid of all your plastic first??

[@wimm1392]

Looks so good a bit of art, I’m sure it tastes good as well.
I’m definitely going to make this.
Thanks for sharing

[@rebeccaclements6106]

Wow this looks so simple but very effective thanks for sharing I will be trying this one soon!

[@PITMASTERX]

Rebecca Clements Thanks Rebecca... Hope you like it.

[@BigMeatSunday]

gorgeous Roj! was that Bob Kramer? how do you like it? I was looking at them the other day and Im still on the fence.

[@PITMASTERX]

Its a YARI John. Its Markus his knife. I am not worth having those folded metal blades. They chip way to easy. To me a knif is a work horse so I own the wusthof culinair series.

[@BigMeatSunday]

OK, I hear that, it looked like a B/K profile... but now that you mention it, it also looks like a wusthof too... have a great day bud !

[@daniellejeanbautista7539]

what will i replace to salmon smoke because we have no salmon smoke?

[@topdigitall]

cured salmon will work fine. Search yt for a good cured salmon recipe to make your own.

[@thealize808]

Very nice

[@schnitzi76]

Absolutely gorgeous recipe Roel - and a class A video also! Regards from Germany

[@PITMASTERX]

Thanks Oliver. These were made in Germaney ;)

[@krisalasky6897]

Fresh and healthy and yummy!!! great music too xxx

[@PITMASTERX]

+Kris A Lasky Thanks Kris

[@nomanmazumder2820]

on the top,,, it's spring onion leave

[@Idle_isAFK]

You can be a japanese chef because you are creative :)

[@PITMASTERX]

Thanks Api

[@Joe-cl9lg]

Fancy

[@balachandranottapalam1031]

extent awsame

[@JoeE1024]

This looks delicious!!!! WOW

[@PhenomenalChoklit]

This was fabulous! Quick, easy and delicious!! thank you!!

[@PITMASTERX]

Thanks Patrick. . Glad you like it. 👍

[@hawaalhosawi406]

👍👍👍👍👍

[@yahyamarton8414]

Yaaaammmmm

[@grassburner]

You had me at Cold Smoked Salmon! Yummm!

[@PITMASTERX]

Glad you like it!

[@AussieAngeS]

Very nice!

[@PITMASTERX]

Thanks Ange

[@henninga.5093]

It looks very nice.

[@PITMASTERX]

Thanks Henning

[@geoh96]

chur mean cuz dats a like

[@PITMASTERX]

+Geoh Thanks Geoh 👍

[@SlipperyChickenBBQ]

Nice video and tasty food

[@PITMASTERX]

Thanks Thomas

[@n.l.7991]

Love it Thanks.

[@PITMASTERX]

Nardous Los Thanks

[@michaellmikeyymike]

very nice!

[@PITMASTERX]

Thanks Michael

[@Cremantus]

Look absolutely yummy

[@PITMASTERX]

Danke

[@SmokyRibsBBQ]

Beautiful!!!

[@PITMASTERX]

Thanks Rus

[@jedandresacay6320]

this recipe good for ?

[@PITMASTERX]

Eating :D

[@Dina_tankar_mina_ord]

very good

[@PITMASTERX]

+Abrin78 Thanks

[@christianschwenk2841]

Looks awesome!!

[@PITMASTERX]

Thanks Christian

[@Eugenefotografie]

Great recipe!

[@PITMASTERX]

Bedankt Eugene!

[@ahmedgaafar5369]

freaken awesome

[@PITMASTERX]

Thanks Ahmed!!

[@NEL0069]

Amazing!

[@PITMASTERX]

Nelson Cantor Guerrero Thanks

[@pankajkumarjena6342]

nice

[@PITMASTERX]

Thanks Pankaj

[@amandawilkie5655]

Love it..!

[@PITMASTERX]

Amanda Wilkie Thanks Amanda

[@robmetzger9955]

Amazing!

[@PITMASTERX]

Thanks Rob

[@ahmedrafiizakani3435]

😍👌

[@PITMASTERX]

Thanks Ahmed!

[@agnimitraroy2777]

The zucchini holds shape even after taking the toothpick out? I tried this but it just didn't. It fell apart! What am I doing wrong?

[@PITMASTERX]

+Agnimitra Roy slice them a bit thinner is the best option. The other option is grilling them a bit longer

[@agnimitraroy2777]

Pitmaster X thanks for the advice. I'll do that and hopefully I'll succeed.

[@MegaMasturbator]

Looks great, but what could I dress around the outer edge of the plate for a little more nicer representation? For example, could I use a dill dressing or would that ruin / overpower the taste combination?

[@PITMASTERX]

MegaMasturbator Thanks. You could dress up your plate with some samphire and other small garnish.

[@MegaMasturbator]

Samphire. Great idea! Thanks!