Tribal People Try Italian Chicken Cacciatore For The First Time
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- Опубликовано: 15 окт 2024
- Tribal/Villagers try different International Food for the first time. They give pure reaction to the food/things they have never tried.
#tribalpeopletry #food #reaction #funny #real
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As an Italian we would have bread on the side to scoop up the sauce - the sauce is the best part. So they are right in asking for roti or naan. Glad you liked it 🙂
Serve them some French or Italian bread with olive oil or butter on the side in place of their naan so they can experience the differneces
And give them a knife!
@@shellymiller1248 Yes, exactly - so they can experience it how it would be normally served. 👍🏼🙂💜✌🏼
@@shellymiller1248 no. serve them fresh Italian bread, hard crusted, with nothing on it.
A nice garlic bread... 😊
Today the chef did a spectacular job. I don't think these guys could have enjoyed that meal any more!
Yes, with roti ha
I am glad Mr. Chaudhary's brother is back. But I miss Mr. Gul Sher in this one.
But...happy to see the boys enjoy this food. 😄
Mr. Gul Sher really missed out on this one. Hope they saved him a dish. 😋
Could he keep his white coverings clean with all that red sauce?
hes likely too busy cleaning n trimming his moustache, winding his turban or polishing his rings..
it's crazy, they are like carbon copies
I asked recently where Chaudherys brother has been and have him back on the show, and there he is! I did not mean as a replacement for anyone else however! Everyone is fun to watch
Chicken cacciatore is a staple at my house. It is called hunter's chicken. They wanted to find a hearty stew type of dish to feed the hunters. However, it wasn't always made with chicken. Sometimes it was made with quails or pheasants. Peppers weren't really a part of it originally. Just tomatoes, mushrooms & spices. Sometimes they would use rabbits if fowl wasn't available. You should have given them some garlic bread with it.
I love your videos!! 😃 I think that it's a great way to brings different parts of the world to these fine men. 🙂💕
P.S. Please give them napkins when they eat. I feel so bad for them. They have no way to wipe their hands & mouth.
Thank you & Good health to you all !!
...at first it sounded like you said, they used to make it out of quails and peasants...smh, I was just about to say....
Plz produce it infront of me, quail/pheasants/rabbit/monkey/doesn't matter.
Watch how quickly it'll vanish..
We always used chicken or rabbit
Awww you are so kind especially about thinking about the sanitary needs, so thoughtful, God bless you 😊
It was originally hare and rabbit .
You can tell that Chaudhary Gujjar really likes a dish by the smile he has on his face. Sometimes he will say he likes it, but when he smiles, you know he likes it.
Poor Rana - his new teeth _still_ haven't settled in yet... I think it's been long enough now, and that he may need to go back and get them checked along with his gums to see if there's a problem.
im glad someone said this. i thought before his voice sounded more normal, but it seems to be sounding more and more different, im worried for him as well. im no expert, but if it hurts him, it could be an infection. better to get it checked, worse case, better to lose the dentures then lose the jaw! Infections can get bad and treatment expensive, better dealt with sooner then later. Worst case, someone can send a blender and they can make him a smoothie of the foods to try. Since he seems to like mixed flavors(i do as well) he probably wouldnt mind. I like every flavor in every bite, the banana pudding they did some time ago he mixed it together really well, the same way i do with things like apple pie~
I love these guys. They are so genuine and delightful. You can tell they loved this dish. I make it myself and love it too.
Good to see Mr. Aslam again and I hope Mr. Mubeen, Sana, and Dolar Khan are well also. And where is the majestic Gul Sher Khan, he was missed!
🙄🙄🙄 cringe
The guys all got the name of this dish in the first attempt! Bravo!! Glad they enjoyed it! ❤
"it is worth hunting"..... indeed it is, because it is translated as Chicken Hunter Style!!
I'm salivating !
Yes sir the crew is spot on with this one!..👊🏿🇯🇲🇯🇲🇯🇲❤️one love to all!
What a wonderful journey they have all been on. I hope they feel the love from around the globe. Best to all of them.
Rana's dentures look and sound ill-fitting lately, but especially in this episode. I am hoping that's why he is absent from the ox tail stew episode, to get fixed and feel better ❤️
Compliments To The Chef,, It Looks Delicious.
I haven't had Chicken Cacciatore in years. These guys remind me how good it is. I must make it soon.
A knife instead of a spoon would have been useful. Also, the meat dish is usually served with a side of bread and salad.
I love watching Chaudry eat. He is enjoying it so much, he picks it up with his fingers … he’ll use his spoon later. Just like when we eat pizza, or fried chicken. It would seem so silly if we ate it with a fork. I know he has a sweet tooth, but I think he just likes good food. Watching him eat makes me hungry every time.
He's a foodie. no question.
When I was a kid we were expected to always eat chicken with a knife and fork in a restaurant, but at home, it was fingers only!
My mom made this , but with spaghetti.
Must have been a family tradition.
Haven't had it in 50 years.
Yes, our family also has enjoyed this dish for many years!! ❤
Does Mr. Nadeems teeth bother him? He acts as though they hurt him to talk and eat. Or he only wears them for the videos and isn't used to them. I hope that this improves for him.
I’d love to see a cookbook of their favorite meals put together in their language so they can make some of them…the ones where the ingredients are available.
And that they can cook with their fires. They don’t have refrigerators, either.
This is such an amazing idea! How do we get this done?
@@SoCalE2024 They have another channel called Tribal Food with lots of videos like that
@@annettefujii7331 Why do you assume that they cook over fire and don't have refrigerators? Chaudhary Rafique definitely has a refrigerator - he showed it to us in his home tour. And both Chaudhary Rafique and Rana Nadeem have electric burners in their kitchens that are used to cook - you can see in their home tours. (They might use fire to cook as well - or they might not. But we don't know, do we?)
Also, I notice some of the things they make do lack ingredients needed to be authentic. Not sure if it's due to language barrier or them just not doing enough research.
This dish is usually served with some form of carbohydrate, potatoes, bread, or pasta. I don't understand why they weren't given knives to cut their food with, but I am glad they were able to enjoy it 🙂
I was thinking the same thing: I grew up eating this dish once a week, pasta at least twice a week. My mother always roasted it with cut-up potatoes in the pan along with the chicken, peppers, and tomato sauce in a big roasting pan. The potatoes were always my favorite part, and the chicken was always so tender. Now I feel bad that I have not made this dish in years.
@@signheart7520 Same here. I make an "Americanized" version, but it's soo good, and it's been ages. (I like mine with a baked potato)
in italy is usually served with bread aside...no potato and, for sure, no pasta.
@@jovetj Would u mind giving me a quick rundown of what u used to make yours? I've never made this dish, but it would have to be kinda Americanized to get my Dad, who lives with me, to eat it. He is weird about spice & things. I don't mean to be a bother, I can cook the chicken & pasta or bread - just need help with the sauce...thank you (if not, it's OK too) 💜✌🏼💜
@@stillstormie7222 Sure. I do mine with boneless chicken breast. In a saucepan, I'll sautee sliced onion, green peppers, Mancini roasted "red" peppers, and crushed/minced garlic in some olive oil. In another pan I'll sautee mushrooms and garlic. Then I add and diced (or fresh) tomato, with all the juice. For a thicker sauce, add some crushed tomatoes. I'll then add pepper, basil, oregano, thyme, and some bay leaves, along with the mushrooms. I'll simmer this for 30+ minutes or so then shut it off. Then in the baking dish, I'll put some veggies on the bottom, then put chicken breasts in a single layer on top of those. I'll salt the chicken breasts and drizzle with olive oil, then put the rest of the saucepan mixture on top of the chicken. I keep the bay leaves in the corners of the dish to find later. Then cover and bake in the oven for 30-60 minutes depending on the size of the chicken breasts. Once done, I discard the bay leaves and remove each breast with all the goodies around it as possible. Top with Swiss or mozzarella cheese. As I said, I love mine with an oven baked potato (with a hard skin and soft center!)
This blesses me so much to see such gratitude and joy trying new food! I’m so glad to be watching!
From many comments, I see many good feedbacks regarding to how serve so they can appreciate the whole experience. The team used to read comments and improve but it's been a long time I've seen their comments or acknowledgement. I hope they start again.
your chef does a really great job preparing the food and deserts.
Love Tahir. When you have little, you learn where the nutrition value is.
I skip over Tahir. His attempts at humor and bogus medical comments are tiresome and boring. The other tasters are a welcome delight.
We have all spoiled them, in good ways. Its exciting to watch them use their senses before eating.
Actually they recommend themselves to God before trying the food: they are afraid it might poison them.
@@trickydick6152 Actually that's not true at all. You literally just made that up out of thin air.
They are giving thanks to God before taking the first morsel of the meal which he has graciously provided for them.
And what J Hunter meant by 'using their senses', they mean smelling aromas, looking at presentation, observing colors...SENSES.🙄
@@shotgunbettygaming My, you're smart. You surely can tell when one is joking.
@@trickydick6152 Really? Because the last time I checked a 'joke' made OTHER people laugh, not just you.
It's great to see the guys enjoy something so much that they finish it, or almost finish it. And Chaudhary is my hero, don't waste time on that spoon, just dig in. We have our Italian dishes with thick toasted garlic bread. I love dipping it into my sauce. And I loved the bloopers, Lol.
Such kind people! Always find something nice to say about such foreign foods! Thumbs up! Please keep the videos coming!
Why were they not given a knife? They're always getting the wrong cutlery and no napkins. They are doing well with the cutlery they are given.
Chaudary is my favorite. Such a sweet man. The chicken is worthy of hunting!
Rana looks like he needs denture adhesive. Please get him some so he can be more comfortable.
please have them try hungarian goulash. simple but crazy good.
Yes...AUTHENTIC Hungarian (Magyar) Gulyas...
And perhaps they can try langos, too. I ate it growing up in Romania (but I know it's originally from Hungary).
@@eb4682 Love langos...w/garlic salt...100% 2nd. generation Hungarian here...
Also, how about Chicken Paprikash...?...my Mother makes the ABSOLUTE BEST on this planet...I would never get this group of guys out of my Mother's house...HONEST...!!!😏
This comment and the replies made me so hungry!
When I was in Austria my favorite was "Goulash Soup" Oh man, I loved that so much.
Looks delicious! I'm glad they all enjoyed it, well done chef!
For once they all really enjoyed the food! They seemed very interested in having it again. Perhaps you could set up a cooking demonstration to have someone show them how to prepare it. Serve it with garlic bread and a green salad as we would serve it.
Who is "we"? Speak for yourself please.
What about a purple salad?
Very good idea!
Garlic bread and a salad is perfect and what I would do... I guess I'm a "We" 😊
I'm a we too. That is how I serve it!
It would be nice if they had roti with some of the dishes offered I think they would enjoy it so much more
Someone needs to take some interest and help poor Rana with his denture problem. They seem to be to loose and need relined so they don't flop around and gag him. New teeth/dentures are of no help if they don't fit properly. And have the dentist explain how to keep them from rubbing what to do. how to keep them clean and so on. PLEASE help him. If I could come there and take him around to get him the help I surly would. Thanks Carol
I agree, it will prevent causing pain. He has finaly dentures so he can eat without a single problem but they need to fit to do so.
God bless you Carol and I would help you,I had many returns to get mine readjusted and relined if the impressment was done while he was swollen,then that was wrong,now they dont fit,Please someone take him to a newly trained Dentist,they get paid alot of money from the views,One of my children is a youtuber and they make ALOT OF MONEY!!
I've learned a lot about their culture via these videos. At least with food. LOL I always look up the things they mention.
As far as i know the right name is "pollo alla cacciatora" (chicken [cooked] in hunters way), the name Chicken Cacciatore is perhaps an English/American transalation for an Italian dish. Anyway, there's a italian proverb that says "il pollo si mangia con le mani" (the chicken must be eaten with the hands)
Love Tahir & his comments on good health. Part intuition, part old wives tale, part fortune cookie!
Lol. You nailed it. He is such a joy
I give blood frequently and I try to eat chicken/lean meat and a lot of green vegetables to keep my iron levels up, I think he was really on to something!
And part BS.... But he is entertaining.
@@AtomicSquirrelHunter Probably but he is soo entertaining!!!
I think of him as the self-assigned professor - so funny! 💙
Please adjust Ranas dentures. I feel so bad for him
Mmmm, slice up a loaf of good Italian bread for that sauce. That's a great dish to share with our friends here on TPT!
After watching this video, I had to look up the recipe, I do not think I
have ever made it, but it sounds easy and I am going to try tomorrow.
Thank you and god to see you all!
One of my favorite dishes! I'm not Italian, but the recipe I use is from an elderly Italian woman from many years ago. My version used red wine. It's amazing! I knew they were going to enjoy this.
love it ... garlic bread or bread stick would have been nice as well as a knife instead of spoon.
that kind of bread we do not have in Italy
@@andreanecchi5930 The garlic bread is traditionally toasted Pane Toscano or Filone served with olive oil and garlic, or butter and garlic, although we do often have to substitute for French Baguettes, and the breadsticks are Grissini. Forgive me but I do not remember the region that originated the fatter softer Grissini that are popular in North America, but they're both definitely Italian in origin and I'm grateful for it.
They should have had roti or naan to “push” with it. Their type “bread”.
They literally never give them what they deserve.
“Chicken cacciatore… I dunno what the ingredients are…”
As he says the main ingredient
🤣
Defend that legend to the last man, he’s a world treasure.
OMG Raffique makes my day every time. Such a nice man. Greetings from Russia! (From normal Russia)
ZZZZZZZZZZZZ
F*** Putin!
Slava Ukraini!
Which place is called normal Russia? :)
Your good . Your politicians suck worse than ours though .
Greetings!
It looks awesome...That meal looks like it could have used some Garlic Bread. I really enjoy your videos and your honest oppinions, I like to hear you speak of what substitutes you would use to enhance and make these meals to fit your culture.
Chaudhary said no more fork and spoon and picked it up proper! Looks like Rana loved it too and always more good medical advice from Dr. Tahir. God bless them and their families.
Mr. Nadeem seems to have trouble talking with his new dentures. Are the new ones not as comfortable or well-fitting as the old? Can we help him get to the dentist we saw in the over video to get them adjusted or fixed?
This meal seemed next level from some of they’re dishes. I bet these men use their exposure to dishes of the world to add it to their own recipes. They have such talents to recognize seasonings. Great imaginations. I would like to see them use Roti in some of their meals.
Wow a dish really enjoyed by everyone…think I will look for recipe and prepare it. My sister always raved about it! Wonderful! Love this channel
My mother made this often and paired it w rice. It was the one dish she prepared that was always delicious. (She was not a great cook and would be the first one to say so and laugh at her attempts!) Chicken Cacciatore will always mean home to me!
So glad they like it! I make this once a month for my family and enough to share with a neighbor family or friend's family. ❤️ Mr. Rana needs to see the dentist. His teeth do not fit as well as his first set did.
This is one of my favorite dishes too ! 😋 I’m glad the enjoined it.
that's a dish I've never had, sounds great and they loved it.
Good to see Aslan again 👍😎👍
What?? You're missing out!
They kept complaining that they had no bread to eat the dish with. These guys totally get Italian cuisine. LOL
A nice piece of Garlic Bread would have been good 👍🏻
Garlic bread is not a thing in Italy. It is an US invention
I so want to tell Tahir, yes, we get like wrestlers over here- especially the women who cook- because we have put in all that effort so we must taste it! 🤣 my desire it to look less like a wrestler, we must run and run to get smaller! Ha! 😂😂❤️
Based on your profile pic if you’re a wrestler you’re a beautiful wrestler! Lol
@@AL-fl4jk then I feel better grabbing another breadstick! 😂
Damn!...if you are a wrestler, I won't have a problem getting slammed by you... 🤭
Looks delicious!! Please try Canadian Poutine!! I’d love to see if they enjoy it !much love from Canada 🇨🇦 ❤️🙏🏼
They tried it about 4 months ago
Great job! And, yes, it looks like the chef did very well in the preparation, and the tasters loved it. I have not made chicken cacciatore in quite some time, and I don't know why. After watching this video, I have to make it again very soon. It has always been one of my favorite dishes. Once again, love the critiques by our tasters. I really enjoyed this video.
Lol looks so delicious, i like how they enjoy all the food.. These videos make me happy😊
Blessed Ramadan to you all from overseas ✨🙏✨
TPT - How about setting up a nice hot plate in the studio and let these guys (or their wives) cook some of their favorite dishes? This would be wonderful!!! You could do 10-20 segments on it!!!
These people appreciate so much food:
Rôti, nan are their fork, knife and spoon!
As you can see, they appreciate so much the food they have :
They take little bites with their bread;
These people have so much respect for the food :
They work so hard to get some,
Quite everything his handmade.
When I see « Mukbangs » where people are stuffing their face ,
That disgust me.
Me too - especially the seafood ones for some reason. Our seas are being stripped to death as it is...grrr.
oooh Chaudhary's brother this time, glad to see him again
It would be really fun to teach them how to cook one of the dishes they liked...maybe a future episode?
"It is worth eating" .
Sometimes things are lost in translation, but I am going to say that when I really like something.
No Gul today? 😪 I do need to tell these gentlemen that their skills have greatly improved with the cutlery. I'm happy they liked the meal.
I think all these gentlemen should be served tea and roti with their meals. I love watching them enjoy all the foods. I love them all but my favorite is Mr.Rana. He is so dear to my heart
Hahahahha I love the guy always talking about the nutrition of meals everything is healthy to this guy
This is a fun watch. Another "thumbs up" from me. 🍃
I love you guys! All of you are so brave to try new foods.👍
Serving without garlic bread is like enchiladas without tortillas! How could you torture these kind fellows like this? Enjoyed, TYVM!
Somebody needs to send them plates and cups and silverware so they can use them at home.
@hawk8414 Why would you think that they do not have plates and cups and silverware at home?!
Of course they have those things at home. Perhaps not forks, since eating with fingers is a norm in South Asia, but people use knives and spoons to prepare food and sometimes spoons to eat rice dishes. And they use cups to drink from (they don't drink directly from the rivers like buffalo) and they have plates to eat from.
It is such a pleasure to see these men enjoying new food. If you ever run out of ideas, perhaps they could try various MREs, to see what soldiers have to eat in the field.
Brother Gul Sher is missing, I see him cleaning his royal mustache after every bite
Tahir talking about his wife getting mad at him for asking to cook outside food is relatable 😂
In an earlier episode, Mr. Tahir said he is not married. Was he married recently?
Chicken cacciatore is eaten with a loaf of crusty Italian bread.
Good to see Chaudhry aslam is back. But missed gul sher khan Baloch. Hope he's doing good.
Enjoyed the video and congratulations for 400k subscribers 🌸💚
I have an "Indianised" version of the Hunter's Chicken (marinated meat instead of straight in the pan) which I believe our friends would enjoy as well. If only I'd known this was happening earlier :D
I agree... Marinated meat in Indian recipes is great...
I don’t know if Rana is having issues with his teeth, I know he was given new teeth awhile ago, but it sounds like he has cotton in his mouth. He sounds different. And please give them a knife next time they have to cut into meat. But I’m glad they enjoyed it all! 😁
I’ve notice that as well … I know sometimes dentures makes your gums tender maybe that’s the case? I love watching these videos
I would love to have these guys visit my house for true Italian Christmas dishes ..❤
A fork and a knife, not a fork and a spoon! How are they expected to eat that with a fork without cutting it?
This is one of my favorite dishes. I like it with spaghetti, rice, or leftover bread. The mushrooms and bell peppers kick it up a notch. I also like to use a bit of smoked paprika.
Rana smelling it 1st 🙂❤️ This dish was a winner with all. Chaudhary especially enjoyed it. 😍
Wow, they are ahead of me, i've never eaten chicken cacciatore.....looks like their going to eat the plate its so good.
All these gentlemen are so gracious, I wish I could invite them to my house for dinner some night. I would gladly prepare their favorite dishes,
Irish people try: this needs tea
Tribal people try: this needs roti
This was the best!! Although I believe I say this everytime I watch a new video. 😊😂
PLEASE HELP RANA! HIS DENTURES DO NOT FIT PROPERLY AND ARE CAUSING HIM PAIN AND DISCOMFORT! Please like this comment so more people see it, and hopefully he will be helped! Dentures are great but only if they fit properly! I love your videos, but it looks like Rana is very uncomfortable
Rana seems to be having some issues with his dentures. His speech is different. I hope everything is okay!❤
I noticed this too -- lately it has been a recurring thing I've seen.
one of my favorite Italian dishes to eat and make!
chicken caccatorè: chicken thighs, olive oil, Adobo herb mix, Sliced onions, Matchstick Carrots, reduce Sodium Tomato Sauce, cooked pasta noodles.
🎉
Hello my friends. I live in America, but my family are from Sicily which is considered part of Italy but we are an island in the Mediterranean. Growing up my grandmother made this dish sometimes with Rabbit and other times with Chicken.
You are correct in asking for Roti because we never ate this dish without bread. Italian people must have bread with a dish such as this.
FYI, Chicken Cacciatore was considered a peasant dish, not created by a great chef in a fancy restaurant, but by poor and simple people. It is not difficult to make this dish and if you should ever desire the recipe, I will gladly provide it.
God Bless you All! 🙏🏼
It was good to see Chaudery’s brother again. Thank you.
That fellow with glasses always checking the body infractions the food could cause, blood pressure,to body function it could help , 😂
I wish I could bring you brothers to America and try our buffets 😋
Praise be to God!!
We eat it with buttered bread or garlic bread.
Maybe some garlic bread along side that. Glad they enjoyed it. Missed seeing Gul Sher Khan
Amazing what we take for granted. We eat lot of junk food instead of being concerned if it’s good for us. Well needed lesson.
Fun! Reminder: these gentlemen need knives and napkins!