You should do a very special “cheat” day where you totally bust the budget and break the bank. Like a special occasion meal for the normally budget conscious.
I'm definitely going to be making this lasagna! also i will be watching the new garfield movie whenever it comes out... and then i'll probably want more lasagna 😁
Hey Frankie, have you tried putting the onion in the fridge or freezer for a little while before cutting? Maybe 5-15 minutes depending on which one you use.
A big trick for the onions is to not cut the root for as long as possible If you slice or dice the onion but keep the root there until the end all the sulfurous compounds that burn your eyes stay inside Ive also noticed when I worked at Sonic that white onions dont hurt my eyes but Vidalia/Spanish ones do (we were having floor work done and the contractor thought I was inhuman cause I wasnt crying xD I had never noticed before, but soon as we switched to yellow onions my eyes were screwed
I love Piggy! (But, darn, I thought he was going to show how to make the full lasagna.)
You should do a very special “cheat” day where you totally bust the budget and break the bank. Like a special occasion meal for the normally budget conscious.
This channel is for people who struggle financially.
Congrats, Frankie! You are the proletariats' most reliable chef-teacher! 😂
Frankie, I just love watching you cook!!!
Awesome! And here's to 100 more🎉😅
Congratulations, Frankie! (And the whole team!)
❤ Congratulations, Chef Frankie Celenza, keep going strong! ❤
Congrats Frankie!! Absolutely love your videos!!
Happy 100th Frankie!!!🎉🎉
Congrats Frankie!
I’m so happy for you!!!!!! I’ve watched your show for years!
Congratulation!!!
My favorite cooking show.
Awesome sauce
Congratulations!
Way to go, Frankie. Gonna make this tomorrow, my dude.
Thanks for all the great recipes Frankie!
I love all your videos ❤
Good one Frankie
I'm definitely going to be making this lasagna! also i will be watching the new garfield movie whenever it comes out... and then i'll probably want more lasagna 😁
If you put a wet paper towel or cloth next to your cutting board, you won't cry. I was skeptical but it works!
I’d like the complete recipe 🤗 please
congrats! you're the Iron Chef for the rest of us. stay cheap!
merry Christmas!
Hey Frankie, have you tried putting the onion in the fridge or freezer for a little while before cutting? Maybe 5-15 minutes depending on which one you use.
A big trick for the onions is to not cut the root for as long as possible
If you slice or dice the onion but keep the root there until the end all the sulfurous compounds that burn your eyes stay inside
Ive also noticed when I worked at Sonic that white onions dont hurt my eyes but Vidalia/Spanish ones do (we were having floor work done and the contractor thought I was inhuman cause I wasnt crying xD I had never noticed before, but soon as we switched to yellow onions my eyes were screwed
Mi piace...fruta di mari.
You just need bad eyesight and therefore contact lenses - onion issues solved! 😅