Perfect Poutine on a Penny

[@Smurfy10181]

Cheese curds. Potatoes. Gravy. Can’t go wrong with that combo!!

[@BravoFox2124]

Best food channel on RUclips.

[@tenthousanddaysofgratitude]

Yum! Oh Canada! 🇨🇦

[@recreepy]

This meal is a testament to culinary perfection. Flavor burst!

[@LaundryFaerie]

Oh yes, Canadian nachos.

[@tolae01010]

I heard there is an old man from Calgary that makes the best poutine! I think his name is Norm.

[@aidamendoza5645]

Love it!!!❤

[@mistrykam]

Making cooking easy!

[@Jwcounselor77]

I would love to see him on the show, chopped I bet he would kick ass

[@Joshyohmygoshy]

Wait where'd cheese curds come from

[@shortygee1985]

❤

[@alisonburgess345]

what are cheese curds ?

[@rico7637]

Something tells me he's never been to Quebec, the land of the poutine

[@Yesica1993]

I'm still not sure what cheese curds are. LOL.

[@jurassica2504]

Basically the first step in making cheese. Renet is added to milk to separate the protein (the curds) from the water (the whey). To make cheese you would then press the curds into a mold to turn them into a wheel of cheese

[@Yesica1993]

Does it taste like cheese? Or same texture? Do they sell it like that?@@jurassica2504

[@esm1817]

They are...delectable.

[@kentcostello5286]

It would be awesome with Bacon

[@twistedfrannie9311]

It's even better with Donair meat.

[@lauraswindow]

NEED more PROTEIN! 😗

[@devwanab2497]

25 seconds since video posted 😊

[@jahanas22]

It looks good, just skip the parsley.

[@TrupthiHallikeri]

Robert & your mom - do not compete with me or my mom. She is still alive. Catch her. Not me

[@UTP_ENT]

gravy was too wet imo

[@WoodWorkingNStuffWBen]

Romans 10:9 . Love your show btw

[@jojomojo508]

This is awful