Curry Ketchup and Currywurst Sauce are two very different things. Curry Ketchup is usually Ketchup with Curry powder added. What you made could be classified as Currywurst Sauce, but the amount of onion is way to high for that, so your sauce is a bit to bright. But thanks for shining a light on this German delicacy.
This one is a major fail - sorry Frankie. First of all: Oktoberfest and Currywurst won’t match. I cannot say that you cannot get Currywurst on the current Oktoberfest (eventually there are tourists which are stereotyping German cuisine) - but Currywurst have been always a Mid- to Northern German food - not a Bavarian thing. Second: the curry sauce is not at all as curry sauce in Germany. This sauce has always a sweet element. While every street vendor has his/her own recipe, it is commonly accepted, that there are fruity elements in the sauce: It is rumored that in the original sauce there has been apple sauce - but people use everything from apricot jam (or puree), peach even mango: also cumin is not a thing - at least not as a “dominant” spice. And the sausage is a whole different philosophy. There, depending on where you are in Germany, it goes far apart: There are sausages without casings (Berlin) - and with casings. Usually not smoked and always precooked (you got that reasonably right I guess???).
So just like their can be different dialectic's of German the food can change depending where you are at. This is not how I make my curry ketchup, but he is showing a budget way to still have your favorites.
Greetings from Bavaria, hate to deillusion you: currywurst is absolutly not a common thing to eat on Oktoberfest^^" Typical is grilled Chicken, Klöße and so on. Currywurst is an typical nothern thing, like in Berlin or Hamburg.
@garlicgirl3149 originally yes. But since Oktoberfest became a global thing it spreads even to the north of Germany- but it feels strange, because we don't wear Lederhosen there or drink beer in huge glasses... That's the south.
FRANKIE IS BACK!! LET'S GO!!!!!
i never understood why this channel hasnt exploded?! its brilliant!
I love watching your videos. Your techniques are so professional but simplified for beginner cooks. Love when you silly and knowledgeable
Hey frankie this is a really good video I enjoyed it thank you can't wait to try this recipe
Thanks Frankie! This looks delicious.
Wunderbar, Chef Frankie Celenza, wunderbar!!!!!
Gosh I've missed this guy's cooking
YUm YUm YUMMO!!!!!! I must try this!!
First comment. Been watching you since the very beginning. Keep up the good work 💪👍
Fook yes. Really liking the new show
Love it 💕
I've never heard of this. Looks delicious!
@3:00 😅 Mrs. Frankie is funny. Her editing really enhances your videos.
Curry Ketchup and Currywurst Sauce are two very different things.
Curry Ketchup is usually Ketchup with Curry powder added.
What you made could be classified as Currywurst Sauce, but the amount of onion is way to high for that, so your sauce is a bit to bright.
But thanks for shining a light on this German delicacy.
We couldn't afford a whisk, now we have an immersion blender?
He got it for Christmas
@@sandramendoza3302that's the time I get my expensive appliances 😅 I definitely could not afford them lol
We're moving up in the world!
You could always leave it a little chunky like a chutney.
I cannot get over how gorgeous his hair is I live
OMG I love your channel but my I try all of your recipes. My doctor hat's you because I love eating Good food.
Bro Oktoberfest is over since 2 weeks 😂 Nice vid though!
All I can think about when I see your videos is the fake sink in the background. 😂
😂😂😂
@1:49 Bet your hands smell great now.
This one is a major fail - sorry Frankie.
First of all: Oktoberfest and Currywurst won’t match. I cannot say that you cannot get Currywurst on the current Oktoberfest (eventually there are tourists which are stereotyping German cuisine) - but Currywurst have been always a Mid- to Northern German food - not a Bavarian thing.
Second: the curry sauce is not at all as curry sauce in Germany. This sauce has always a sweet element. While every street vendor has his/her own recipe, it is commonly accepted, that there are fruity elements in the sauce: It is rumored that in the original sauce there has been apple sauce - but people use everything from apricot jam (or puree), peach even mango: also cumin is not a thing - at least not as a “dominant” spice.
And the sausage is a whole different philosophy. There, depending on where you are in Germany, it goes far apart: There are sausages without casings (Berlin) - and with casings. Usually not smoked and always precooked (you got that reasonably right I guess???).
So just like their can be different dialectic's of German the food can change depending where you are at. This is not how I make my curry ketchup, but he is showing a budget way to still have your favorites.
Greetings from Bavaria, hate to deillusion you: currywurst is absolutly not a common thing to eat on Oktoberfest^^" Typical is grilled Chicken, Klöße and so on. Currywurst is an typical nothern thing, like in Berlin or Hamburg.
Agreed! I am from the northern part of Germany, love Currywurst, but it is a northern thing. Down there they have their Weißwurst
I am confused. Is Oktoberfest only in the south?
@garlicgirl3149 originally yes. But since Oktoberfest became a global thing it spreads even to the north of Germany- but it feels strange, because we don't wear Lederhosen there or drink beer in huge glasses... That's the south.
@@ergotrine1008 Aaah! I understand now.
In German this is called Brat Kartofel.......mit Currywurst........no such thing as french fries. That is American terminology.