My mother's chicken noodle soup just got a competitor for my favorite "home sick" dish! A rich, flavorful soup with as much or as little toothy bits as your stomach can handle, this recipe also handles the addition of a bit of spice (I tried about half as much seeded and diced shishito peppers as the tomato) and fresh ginger to settle an upset tummy and couldn't have been happier! Thank you Ms. Mandy! 💛
I have to admit…..I love your posts!!!!!! I am American but for almost all of the 25+ years in NYC, I worked for an amazing Chinese American!! His love of fine service and food bore it in me. I was hooked. Your recipes bring to me in the most rural Michigan home, food that I, as an Anglo American call comfort food from all the years working for him….all our staff meal!! Thank you forever for your love of food and the sharing of it!!!!
I watch all your videos but as for actually cooking I mostly tackle these easy ones, my favorite is the one pot soup. And your wok is great!! Keep these home style recipes coming!
I just made this soup while i was sick. It was a perfect simple recipe to make and tasted very warm, comforting, and nourishing. I used thin spaghetti noodles and cooked it directly into the soup. It allowed the soup to thicken to a desirable consistency to make it hearty. Thank you for sharing.
This looks so good. I tried your egg drop soup recipe and added roman noodles with it and that really hit the spot. im Definitely trying this one as well.
I just made this for the second time and it's amazing! So simple, but so delicious! I actually made it with normal spaghetti because my boyfriend doesn't like conjac noodles, so I allowed me some carbs^^ It works great! Thank you so much!
I have your wok Mandy and I love it. I want to learn how to cook Chinese because I love it and I spend a lot of money on takeout. I dearly love soups and yours are so tasty. I have bought most of the ingredients you recommended on Amazon so I’m ready!
I had this dish at a local chinese restaurant recently, and I am hooked! I have been watching your videos for years, but missed this one when it came out, but i am so glad I found it now. I will make this tonight! Yum
The toppings for grilled eggplant and scallops taste the same and it was so yummy..I don't know what it is and how to do it but I hope you will teach me the recipe...thank a lot....Cristina...🥰🥰
Looks very tasty, I'll give this a try soon! Thanks for the recipe! :) Quick question: Could you provide a rough estimate on the weight of the tomatoes? They seem like the key ingredient for the soup, and since they often vary greatly in size at our local store, I was wondering how much I should buy (grams or ounces). EDIT: Oh, I forgot: Your Chop Suey recipe is magic, and now my wife DEMANDS I cook it for her at least once a week. ^^°
Hi...I've been watching your videos whenever I craved for some Chinese food...I used to live and work in Shanghai for 18 years and I crave for some Chinese food.. would you mind doing the grilled eggplant with some toppings...I'm not sure what it was but I'm sure there was a garlic sauce on top...I'm planning to make it here in the Philippines...I guess it was the same toppings for grilled scallops...those were 2 of my favorite street foods in shanghai...it was soooo delicious...I hope you will read my comment soon...we just started a grilled chicken BBQ BUSINESS and I want to add this 2 up...thank u so much...
Ok, i've just tried this recipes right now, with some little changes, i just want to say thanks you for sharing this recipe ! :D The taste is much more complex compare to the ingredient list, and it's a recipes that, i think, is really adapted to expirement with :D thanks you :)
Yes, I have everything for this recipe. I'll be cooking it soon. About the pickled garlic, does it ferment at room temperature or in the refrigerator? Thanks.
Made this for dinner and it was really nice! I used too many noodles haha, so it wasn't as 'liquidy' as expected. So if you want to add more noodles, it might be better to cook them in a different pan
This looks so delicious! And I love that it’s easily made vegetarian with the omission of the stock. Going to make this tonight!
More of these wonderful home recipes, please Mandy!
My mother's chicken noodle soup just got a competitor for my favorite "home sick" dish!
A rich, flavorful soup with as much or as little toothy bits as your stomach can handle, this recipe also handles the addition of a bit of spice (I tried about half as much seeded and diced shishito peppers as the tomato) and fresh ginger to settle an upset tummy and couldn't have been happier!
Thank you Ms. Mandy! 💛
It's amazing how diverse the use of eggs are...Looks delicious
This is one of my favourites!
When I had it in China, the noodles were flat and wider - I'm sure they were hand made noodles....it's so good!!
I have to admit…..I love your posts!!!!!! I am American but for almost all of the 25+ years in NYC, I worked for an amazing Chinese American!! His love of fine service and food bore it in me. I was hooked. Your recipes bring to me in the most rural Michigan home, food that I, as an Anglo American call comfort food from all the years working for him….all our staff meal!! Thank you forever for your love of food and the sharing of it!!!!
I watch all your videos but as for actually cooking I mostly tackle these easy ones, my favorite is the one pot soup. And your wok is great!! Keep these home style recipes coming!
I used to get this from a Dim-Sum place in Philly. I missed it so much, and seeing this recipe took me back to those fun times I had.
Ahhh, thanks, Mandy, this Super-Simple Recipe brought Comfort Food to another level. Your dress is the epitome of Elegance and Beauty as you are.
Tomato and egg my one of my favourite dishes when I was a kid... and I still love this dish now. So simple and tasty! Thanks for the share Mandy... :)
You’re so adorable i love watching your positive videos 💜
Thanks for the clearest noodles explanation in a while, you chinese soup can feed a crowd, thanks for showing us that tradition.
Finally a recipe I can actually tackle! Thank you 🙏💖
You may be the most wholesome thing in RUclips. I absolutely love everything you do
Thank you Mandy! This recipe looks delicious, easy, and affordable. I can't wait to make this! 💗
I was just thinking about making it for my breakfast and you said it is what you made for your sisters. Yummy food. Ty
I just made this soup while i was sick. It was a perfect simple recipe to make and tasted very warm, comforting, and nourishing. I used thin spaghetti noodles and cooked it directly into the soup. It allowed the soup to thicken to a desirable consistency to make it hearty. Thank you for sharing.
I'll try this come summer with fresh tomatoes from my garden. Thanks!
I loved the "first kid" comment. Me too. Great looking recipe. I think I'll whip this up for our evening meal.
Looks so delicious. Thanks for sharing Mandy. I will definitely cook this soup!
This looks so good. I tried your egg drop soup recipe and added roman noodles with it and that really hit the spot. im Definitely trying this one as well.
Yes I agree. More of this simple recipes! I make your egg drop soup anytime its chilly outside. So yummy and easy.
You are amazing! You know so many recipes that are so varied! 😃
Beautiful recipe Mandy. Thank you for sharing this one.
Delicious!
Happy Cooking,
UB
Happy Wednesday Mandy. Thank you for this excellent recipe. I can make this. Stay well and safe.
I just made this for the second time and it's amazing! So simple, but so delicious! I actually made it with normal spaghetti because my boyfriend doesn't like conjac noodles, so I allowed me some carbs^^ It works great! Thank you so much!
That recipe looks both easy and delicious! 😋
Thank you Mandy
I have your wok Mandy and I love it. I want to learn how to cook Chinese because I love it and I spend a lot of money on takeout. I dearly love soups and yours are so tasty. I have bought most of the ingredients you recommended on Amazon so I’m ready!
I love this quick, easy recipe! Thank you 🥰
I love noodles and tomatoes! I’ll definitely make it!
Came at the perfect time with me feeling ill and having sore throat, will be making it right now!
I had this dish at a local chinese restaurant recently, and I am hooked! I have been watching your videos for years, but missed this one when it came out, but i am so glad I found it now. I will make this tonight! Yum
Made this for my boyfriend who is a real soup fiend. He loved it! Thank you for the wonderful recipe.
Wow I'm definitely going to have to make this recipe looks really good
Ideally I don't have anything in home rn just noodles and tomato. I'm going to cook them now ,thank you so much 🙂
This looks delicious! Thank you for sharing this recipe :)
Wow... looks absolutely delicious and tempting.... 👌👍😍
Looks yummy, i will try this recipe. Yes I definitely learning Chinese cuisine and thank you for sharing.. take care and be safe ❤️ ❤️
Looks very delish and easy to make! I'll try this for sure!
Looks good thank you so much.i like trying recipes that I have ingredients around the house.
Thank you darling Mandy ❤. I'm going to make this now in Ramadan. Perfect wholesome soup. Xxxx
This was so delicious! I used two eggs just for me 😂.
You make the recipe look easy. Looks delicious.
I just tried it and my mom is in love with the noodle🎉
my mom made something similar with wonton peel! im so glad to find this recipe so i can make it myself
Blessings good morning looking so delicious I will definitely be trying it thank you very much for sharing great🌹💕
i have no worlds , you are utterly amazing !!!
Looks really good. I am going to try that soon.
I like Chinese vegitable food. Good job
Waited for this recipe so long.
Yummmmmy, I will definitely make this.
Looks great. Since the tomatoes are acidic do you have to reseason the wok after use or just clean it as usual? Thanks!
The toppings for grilled eggplant and scallops taste the same and it was so yummy..I don't know what it is and how to do it but I hope you will teach me the recipe...thank a lot....Cristina...🥰🥰
I love this recipie! I've already made it twice, and I'm sure it will be a staple in the house for a while
This was so delicious and comforting!
Made this recipe for a quick lunch yesterday and it was super delicious! Definitely recommend!
Girl thank you so much for this i tried this for new yeat its delicious
Yes more quick and easy recipes!
Tomorrows lunch sorted 👏🏼😋
This looks great, Mandy!!
We made this today and it was excellent!
Another one I’ll try, and I already have your wok which is great
This is a really good dish just remember ti have some broth to it, it makes it a hundred times better
Tomato egg noodle soup is looking so delicious and easy to make.. thanks so much for sharing with us friend521
I made a vietnamese version of this dish. Used cherry tomatoes cut in half. Very very delicious.
wow ！They look so delicious.
Looks very tasty, I'll give this a try soon! Thanks for the recipe! :)
Quick question: Could you provide a rough estimate on the weight of the tomatoes? They seem like the key ingredient for the soup, and since they often vary greatly in size at our local store, I was wondering how much I should buy (grams or ounces).
EDIT: Oh, I forgot: Your Chop Suey recipe is magic, and now my wife DEMANDS I cook it for her at least once a week. ^^°
Looks delicious 😋
Hi...I've been watching your videos whenever I craved for some Chinese food...I used to live and work in Shanghai for 18 years and I crave for some Chinese food.. would you mind doing the grilled eggplant with some toppings...I'm not sure what it was but I'm sure there was a garlic sauce on top...I'm planning to make it here in the Philippines...I guess it was the same toppings for grilled scallops...those were 2 of my favorite street foods in shanghai...it was soooo delicious...I hope you will read my comment soon...we just started a grilled chicken BBQ BUSINESS and I want to add this 2 up...thank u so much...
Thank you! I eat something similar in Hong Kong, but they added some beef slices and corn.
Wow looks yummy.. i cant wait to make one. Thanks Mandy❤️
Ok, i've just tried this recipes right now, with some little changes, i just want to say thanks you for sharing this recipe ! :D
The taste is much more complex compare to the ingredient list, and it's a recipes that, i think, is really adapted to expirement with :D
thanks you :)
Love your noodle recipes! …….more recipes..please!🙂
With the price of food skyrocketing this is a nice simple recipe with ingredients you can grow in your backyard or balcony.
Great soup idea! You are great. (It’s a very good wok!)
My new favorite 🤩
Another wonderful noodle soup recipe! Thank you x
Sorry I’m just now getting around to watching your video. I usually watch it on Wednesday as soon as it is posted but I had a doctors appointment
Simple and looks so yummy.
Wok is great! I have one!
Yes please ❤
Good work Mandy , very delicious egg/noodle soup . Thank you kindly 🤗
Charlie
Chi-Town , IL
Fantastic the tomato egg soup! Like a lot how you prepare the broth! Great work, have a good day friend! 🦇
Quite simple to prepare... I like it :)
I could have a party 🥳 🎉 with this soup 🍲 😋
this is such a good recipe for college!!
Oh my... I can not wait to try this!!!😍
I always want to wave to you when your videos begin 😁
this is a *fantastic* recipe
A good quick meal
Delicious. Thank you.
Yes, I have everything for this recipe. I'll be cooking it soon. About the pickled garlic, does it ferment at room temperature or in the refrigerator? Thanks.
Do you ferment the soy pickled garlic in the refrigerator? I love this soup. Easy and tasty. Thank you Mandy 😍💞🐲🌹
room temperature
Thank u very much for the sharing 😊
so yummy
Made this for dinner and it was really nice! I used too many noodles haha, so it wasn't as 'liquidy' as expected. So if you want to add more noodles, it might be better to cook them in a different pan
easy recipes with simple ingredients😋😋
More quick prepare/cook dinner recipes please Mandy!
That looks so good!! ♥️
Wow this was eaten for breakfast