If you use Indian made spices and curry leaves, the cooking will never go wrong. Indian spices have the unique ingredients to make your curry and any cooking awesome and amazing. Aunty using Malabar product and curry leaves will surely very tasty. Your hand also have magic aunty. Keep going and all the best aunty 🙏🏻❤️🫶🌹
I missed my mum's cooking (she has passed on). I remembered she used whole chicken, and she prefered the freshly mixed wet curry paste bought from Indian stall at wet market. Instead of packet coconut milk, we prefer the freshly grated ones, and we made the first press to make a bowl of thick coconut milk to put aside, then a second squeeze to make a more diluted coconut milk. Both of the milk must cook at different timing, with the diluted ones towards the end. This different layering of milk during cooking, though appear to be tedious, made the curry nice, not overwhelming creamy like those bought from stall nowadays. Thanks for sharing your mum's recipe.
Just sharing the basic and main ingredients for India cooking are onion, garlic & ginger paste, tomato, chilli powder, turmeric powder, coriander powder, Garam masala, cumin powder, mustard seed, cumin seed, curry leave, coriander leaves, green chillies, curd, paneer and mint leaves. With all this ingredients you can do wonders with your cooking and you will love it very much. Keep going aunty…🙏🏻🫶❤️
Onion, garlic, ginger, galangal, dry & fresh chillies, tumeric, bunga kantan & lemon grass. Blend & fry for an hour. Add tomatoes towards the end tgther with black pepper, kafir leaves & pandan leaves for fragrance. Season with salt, sugar, ikan bilis granules plus tamarind water which is natural, not vinegar. For those who hv allergy like me. Do away with belacan.. Yes, like aunty, I fry a big kwali of sambal & freeze them in small bags. U can use the sambal for curry, for noodles, masak lemak.. & sardine fish.. Yum❤
Tq for sharing madam. You remind me of my momma, i miss her deeply. I'm an Indian, i really wanna cook chicken curry this way. I've always cooked the Indian way, which is good but boring la always same taste...so madam I'd love to buy your rempah, how do i go abt it pls..i love your kitchen❤❤❤
Hi Ah Jie Aunty....can l order one pot of your lovely curry...l loved curry but can't cook, always buy outside...are you in Singapore or Malaysia? I am Singaporean! Willing to pay what you ask for, need one pot for about 5 persons, thank you very much
I adore Malaysian English,we were there for a holiday and now whenever I hear that particular accent,I could tell they came from Malaysia ..btw..very clear explanations, not sure where to get the spices though...
We're from Singapore. culturally we are very similar to Malaysia. You should be able to find the spices from Asian or south east asian supermarkets depending on where you are from!
@@huios974 Thank you for correcting me,yes,very similar! I have subscribed as we love curry and your mother's recipe looked yummy,and she is just adorable.Yes,we do have an Asian supermarket downtown,will try. Adding vinegar to curry is new to me,gonna try!
Dear my friend, I really enjoy watching great food videos from your channel ! I am here aboard your channel, now we join hands as friends, Subscribe and LIKE #428. Greetings from Toronto, Canada Danny Muliana
If you use Indian made spices and curry leaves, the cooking will never go wrong. Indian spices have the unique ingredients to make your curry and any cooking awesome and amazing. Aunty using Malabar product and curry leaves will surely very tasty. Your hand also have magic aunty. Keep going and all the best aunty 🙏🏻❤️🫶🌹
Looks great! You are very entertaining!
Thanks so much!
I missed my mum's cooking (she has passed on). I remembered she used whole chicken, and she prefered the freshly mixed wet curry paste bought from Indian stall at wet market. Instead of packet coconut milk, we prefer the freshly grated ones, and we made the first press to make a bowl of thick coconut milk to put aside, then a second squeeze to make a more diluted coconut milk. Both of the milk must cook at different timing, with the diluted ones towards the end. This different layering of milk during cooking, though appear to be tedious, made the curry nice, not overwhelming creamy like those bought from stall nowadays. Thanks for sharing your mum's recipe.
@@mglee1431 wow that is super high effort!! Sure delicious
Thank u 4 sharing 🤗💞
Just sharing the basic and main ingredients for India cooking are onion, garlic & ginger paste, tomato, chilli powder, turmeric powder, coriander powder, Garam masala, cumin powder, mustard seed, cumin seed, curry leave, coriander leaves, green chillies, curd, paneer and mint leaves. With all this ingredients you can do wonders with your cooking and you will love it very much. Keep going aunty…🙏🏻🫶❤️
Aunty, your curry looks sooo delicious. Teach us how to cook your curry rempah also.
Ok next time
Onion, garlic, ginger, galangal, dry & fresh chillies, tumeric, bunga kantan & lemon grass. Blend & fry for an hour. Add tomatoes towards the end tgther with black pepper, kafir leaves & pandan leaves for fragrance. Season with salt, sugar, ikan bilis granules plus tamarind water which is natural, not vinegar. For those who hv allergy like me. Do away with belacan.. Yes, like aunty, I fry a big kwali of sambal & freeze them in small bags. U can use the sambal for curry, for noodles, masak lemak.. & sardine fish.. Yum❤
Tq for sharing madam. You remind me of my momma, i miss her deeply. I'm an Indian, i really wanna cook chicken curry this way. I've always cooked the Indian way, which is good but boring la always same taste...so madam I'd love to buy your rempah, how do i go abt it pls..i love your kitchen❤❤❤
Hi, we are in Singapore so we can only sell to it here. Are u based in Singapore? U can look for us at bit.ly/orderauntielilian
Love it. Share some more cooking. I can't wait to cook it.
We hope you enjoy it as much as we do!
Love to try this dish, please share the rempah ingredients 😊
lots of chopped onion, chilli paste, galangal, lemongrass, belacan and candlenut!
Chicken curry the best.mum cooking always the best
Hello funny 2 Ladies .
Watching from : Philippines
Thanks for sharing 🤗and now i am so hungry 😋😋wow aunty you have so many professional video and photographer 😂
We were being filmed for a media feature that day 😂
Instead of vinegar, use asam keping.
I am salivating..... does shes sells the curry? I want to buy
if you're in singapore it can be arranged! look for us at bit.ly/orderauntielilian
Hi Ah Jie Aunty....can l order one pot of your lovely curry...l loved curry but can't cook, always buy outside...are you in Singapore or Malaysia? I am Singaporean! Willing to pay what you ask for, need one pot for about 5 persons, thank you very much
Hello we’re in Singapore! Contact us at bit.ly/orderauntielilian
That's real fppd❤❤❤❤❤ fron Trinidad
With tomato sauce n vinegar, it is similar to Malacca Portuguese Curry Debal.
oic...we haven't tried that...will look for it if we visit Malacca. I do know this taste is very delicious and we can't stop eating it haha
Hi, can you share the measurements of your rempah and curry powder paste❤
The recipe is in the video description!
Nice malaysian channel. Nice curry chicken. Well done !
We’re from Singapore! Very similar in culture!
Fried the curry leave with the rempah. 😊
Sounds good!
Wah auntie, you last time engineering student? You weight everything chun-chun.. Thank you for the tutorial. Wish you lots of success
Haha thanks… we give accurate measurements so its easier for new cooks!!
@@gohgomakan thank you
alamak aunty cooked good chicken curry -lah.......do u want to try my chicken curry?👍👍
Hi aunty, can i ask after coconut milk added in, the curry still need to cook for how many minutes more than can off fire?
Keep on low fire until it starts to bubble and is evenly mixed
Tomatovsauce n vinega definetly Portuguese style
oic thanks for sharing! we haven't had portugese curry before so this is news for us! hope to try it someday.
Recipe please, thank you.
Its in the description!!!
I adore Malaysian English,we were there for a holiday and now whenever I hear that particular accent,I could tell they came from Malaysia ..btw..very clear explanations, not sure where to get the spices though...
This is Singapore production, quite similar to Malaysian their slang 😊
We're from Singapore. culturally we are very similar to Malaysia. You should be able to find the spices from Asian or south east asian supermarkets depending on where you are from!
yup we are fm Singapore!
Not being racist but Chinese cooks are selfish compared to others. Very secretive about their ‘secret‘ recipes.
@@huios974 Thank you for correcting me,yes,very similar! I have subscribed as we love curry and your mother's recipe looked yummy,and she is just adorable.Yes,we do have an Asian supermarket downtown,will try. Adding vinegar to curry is new to me,gonna try!
Put coriander power little
The best curry chicken is available at most malls. Its called The chicken rice shop chain.😂
Thats in Malaysia right? We’re in singapore 😂
Could you tell me how much curry power, turmeric n chilli powder is needed for I whole chicken. Thank you aunty.
Hi Lily, this recipe is suitable for 2 whole chickens. So you can use half the amount stated in the recipe for 1 chicken ☺️
Curry leave
♥️👍👍🇹🇷🇹🇷
so atas camera team
We were being filmed for a media feature the day we filmed this recipe 😆
@gohgomakan oic
Non-stick pot is the WORST. They are poisonous. The best are steel, stainless steel or aluminium pot or wok.
@@aabbccaabbcc9457 ours is a granite wok. This recipe will work with any wok you have
It chicken curry not curry chicken
Well people understand its That Dish 😂
Curry chicken = chicken curry 😂 looks delicious
Dear my friend,
I really enjoy watching great food videos from your channel !
I am here aboard your channel, now we join hands as friends, Subscribe and LIKE #428.
Greetings from Toronto, Canada
Danny Muliana