How to Make Blueberry Kuchen

Kuchen [koo-khuhn] is the German word for “cake.” Buttery and cakey, this kuchen is loaded with summery-sweet blueberries. A simple addition of light, bright lemon zest and bold nutmeg adds a kick of extra flavor. The perfect brunch treat or afternoon pick-me-up is a recipe away with our blueberry kuchen.
Find more information on how to make blueberry kuchen: www.tasteofhome.com/recipes/b...
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[@JayAustin-cb7sd]

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