Easy Blueberry Coffee Cake Recipe
HTML-код
- Опубликовано: 26 сен 2024
- Tender and moist, you will look forward to waking up to this Blueberry Coffee Cake. Loaded with fresh blueberries and topped with a crumbly cinnamon streusel, this coffee cake is perfect for breakfast or as a snack. This will become your family’s new favorite recipe!
RECIPE: preppykitchen....
PRE-ORDER MY BOOK!
www.amazon.com...
www.barnesandn...
www.indiebound...
www.chapters.i...
SUBSCRIBE ► / @preppykitchen
--------------------------------------------------------------------------
ADD ME ON:
Tiktok: vm.tiktok.com/...
Instagram: / preppykitchen
Pinterest: / preppykitchen
Website: www.PreppyKitch...
Amazon: www.amazon.com...
Facebook: / preppykitchen
I just wanted to say THANK YOU for this channel. Last year I nearly died and was hospitalized with life-saving surgeries and it has taken me until last month to physically recover. While I was in all that agony last year I promised myself that I would eat better, drink better, and live better.
I can't wait to order your cookbook. Blueberries are my fave fruit and I want to try baking my own treats like this one. Thanks for making amazing food more accessible to me.
I love that you've been using a hand mixer more lately. It's all I have and always thought I HAVE to get a stand mixer but now I can relax that that investment can wait a bit more
I once followed your recipe on a banana cream pie. It was the best pie in my life and believe we have made a lot of good pies, but your banana cream pie was amazing.
Love love love your videos. You always answer the questions most people would have while you’re teaching. This recipe rocks!!!
You are so welcome!🫐 Happy Baking!!!
I agree! The extra detail really helps!
Can’t wait to make this. I enjoy how you teach us all your techniques. Your garden looks beautiful. Will you give a tour of it sometime and your kitchen too? Before and after photos, if possible would be great too.
I just went blueberry picking today! Perfect recipe to make this weekend.
Made it….❤️love❤️love❤️love 👍👍👍 the topping…lemon zest and the fluffiness of the cake with the blueberries 🫐🧑🏻🍳 thank you for sharing your recipe with us and being such a wonderful teacher! 💯❤️
The blueberry coffee cake looks delicious. I cannot wait to make it.
Love this coffee cake. I have 2 4 year old bushes and 1 two year old. I harvested (lol) a bit over 2lbs this year. It does add something nice when it comes from your own little garden.
The squirrel s got our blueberries and we covered it with netting . It produced beautifully year before. It is nice to use what you grow , so awesome.
I love your flow in the kitchen. You are very clear with your explanations and rational. You make baking look so easy which generates excitement even for those who don’t trust their skills in the kitchen. The cooking environment is clean and efficient and your recipes are so delicious! Oh and there’s that easiness about you that makes listening and watching so much easy! Thanks for bringing much joy into many homes! I’ve baked many of your cakes and they’re always a hit & to an extent, “healthier” than many others. My friends & family loves them!! Keep those goodies coming!! Blessings my friend 🙏🏼
Definitely brings an easy calmness to baking!
This, right after I finished making your amazing blueberry cheesecake yesterday? You're so lucky I still have some blueberries. 😆 Thank you, John!
How did it turn out? 🫐🍰😋👌🏾👍🏾
@@Iamwhoiam993 Pretty decadent 👍 (Though, I may have added a bit too much lemon juice to the topping? It was tarter than I expected, but still really good with the cheesecake. Welcome to advice/clarification if anyone knows that's where I erred. )
This is music to my mouth! Yummy 😋 What a wonderful combination of two things that I enjoy!!!! Thanks John for another great recipe that I will trying!!!! 💖🤗
One of the best blueberry cake recipe 🎂😋🎂❤️❤️
Thank you!!
I made this coffee cake (first try) this evening for some friends who are visiting tomorrow. I opted to use a lemon glaze instead of the cinnamon crumble. I tasted a small piece and it's SO incredibly yummy 😋
Thanks so much John for an excellent video!
I used this recipe to give a friend. It turned out great. She loved it !
Coffee cake is my weakness.
Looks so delicious and it's new recipe for me. I will definitely try it soon. Your way of teaching very good sir. Thanks alot
My husband and I made this yesterday, OMG it's so good 🤗 I mean Amazing , thanks so much for this recipe and will make many times . My husband watched the video while hand mixing to make it extra fluffy 😄
John,you are the BEST teacher !!! Thank you for making me such a good cook.I love all your recipes .
Gypsy moth killed my blueberry bushes! Wow John you've got quite a piece there. Berries on sale this week at the market so will make this tomorrow for hubby. Today is pickled eggs, dehydrating, and corn prepping day so he has to wait! Thank you for this recipe.
This is my Favorite cake recipe; I've made it twice and I'm getting requests from family and friends. thank you. 🌺
Simple recipe with yummy outcome.We loved it.
My 6 year old nephew and I love watching your videos!! Some Amazing recipes. Thank you for sharing !:)
After sifting through dozens of recipes, I went to youtube to see what I could find, and of course yours popped up in perfect time!
Making this late tonight so everyone can enjoy in the morning.
(Also because it’s not in the 90’s anymore and I can stand to have the oven on now LOL)
Cheers!!!!
Just made this in a 9 inch round pan, took a little longer to bake but it looks beautiful ❤️ wish I could add photo.. thank you for this recipe!
Hello👋 I just want you to know that I love your easy, fun recipes. My kids and I follow your recipes all the time. We cooked the tomatoe soup the other day & everyone loved it. I just made Cheddar biscuits with it. You make cooking fun and I don't really like cooking. Anyway, thank you😆
I love blueberries! And , John, you always make everything look Scrumptious. I’m baking this recipe today.
Scrum didly umptious
Was it good ? 👍🏻
AMAZING! When I see a new video pop up and it’s under 10 minutes…..I know I’m in trouble! Going to make this delicious recipe right now! Thank you John 👍 you rock!
Wow! Just like its name, perfect with coffee or tea!!
Thank you very much! I made it today (in spring form pan)minus lemon zest because didn't have on hand. Very delicious and a keeper recipe. Will make another tomorrow to give away.
Sounds easy enough to try...will do a test soon, thanks for the video, I love blueberries 🫐
Looks yummy! I was looking at the online recipe and it called for 2 eggs, but in the video 3 eggs were used. Any idea which measurement is correct?
UPDATE: I made the recipe with two eggs and it was delicious.
Wondering the same
Thanks for the update! ☺️
I was wondering the same
Yeah. The text in the video says 3 but you only actually see two on his counter and broken in. So I went with the visual.
I used 2.5 😀. It weighed ~150 g. And it turned out nice 😋
I love your oven so much! The knobs to turn on the heat.
I'm from Sweden and i really appreciate you using grams. I just made this cake and i'ts amazingly good, so soft and fluffy with that crisp top. My blueberries sunk to the bottom when the cake was baking, i don't know the reason for this but it still tastes good but it looks almost like a layered cake
In a separate video he mentioned lightly coating your fruit in flour to prevent sinking. Hope this helps!
I'm just done cooling this and trying a slice atm. It is so yummy. So soft and crunchy on top. With all the sugar, it got me a little scared. But the sweetness is just right. I was planning on covering at the 40th min but decided not to and see how it goes. When i bake this again, I think I will, so as not to be too crunchy.
I love all his recipes. Thank you Tracey
Hii john i just tried ur pound cheez cake it came out so deliciously..today iam baking ur cheez browny…i just love the way u make baking simple ur a genius chef👍🏻
1 of the famous vloggers I have known. Thanks for sharing your delicious recipes and helpful tips to us. Keep connected. I am a follower. Regards from Germany 🇩🇪.
Another amazing recipe💞great video👍cake looks super delicious😋 jhon you are the best chef in the world💞god bless you💐
You never disappoint! I made it tonight and it was fantastic! So pleased with the taste and the appearance! Your AMAZING! My favorite baker & cook❤️
I missed being here, you're such a joy to watch John. I'm gonna try this for a dinner invitation....
Hello John another amazing repice yummy 😋 yummy 😋
You are beyond welcome Claudia!!
Just tried the recipe today with chocolate chips, turned out wonderfully ❤
Hi John. Got this in the oven right now. Made a lemon brownies yesterday and didnt have quite enough zest so I hope its OK. I only used 3/4 of the topping as we are planning desserts after Hubby's blood sugar test came back on the high side. The blueberries are high in anti oxidants and we LOVE blueberries. Thank you.
Look very delicious 😋🤤 I love blueberry coffe 🎂
My daughters just asked me to make a lemon blueberry loaf. And of course I immediately looked for you!! This is close enough!
My late Mom used to call this blueberry buckle. Family fav.
Here i am again lol someone asked for a blueberry coffee cake and as always John has a recipe for one 🎉🎉🎉🎉 you make it all worth it John. I absolutely love you my fellow Virgo ♍
I love blueberries & this is a perfect snack for work or in the morning on the run. Great recipe John! Nice kitchen. Take care & God bless!
Not me watching to the end waiting to see the coffee then remembering in the US coffee cake is just cake to go with coffee 🙈
Looks absolutely delicious though, I’ll definitely be giving it a try
I made this recipe... Better than any i have used. Thank you for the details and the tips for streusel .... So delicious and professional ... My Scottish boyfriend loved ... I would love to impress him with an Irish soda bread which his Mother baked daily for their 12 children family. Please help. Carol
Me encantan sus recetas, gracias!
I loved it. Had to bake it in an 8 inch pan, came out a bit tall but tastes amazing.
I made it today. Came out really well. Thank you so much❤
Best chef ever,to perfection always. Looks delicious,trying it today.Thankyou.
tell us how it goes!
I made this yesterday it comeout perfect thank you also for the fluffy butter trick
Thank you beautiful cake
This has chilly autuim morning written all over it!
Thanks John - definitely will try this - just back from farmers market with two pints of berries - have a great weekend
Wow amazing looks too yummy blue berry cake ful packed of flavoured well prepared well explained will definately try soon super wounderful presentation
Omg, I'm baking mines right now .25 more minutes.Thank you so much.
I love the recipe and can see so many comments that they loved it after making at their home. I have tried your so many recipes - pizza, vanilla cake etc. can we use something else instead of eggs?
I love coffee cake! It's so good, this looks incredible. I'll have to make this today!
Veey nice caje recipie John! They looks amazing! Have a good day! 👍👏🍴
I halved this recipe and made it in a loaf pan this evening. It is delicious!!
Good idea.
I just keep it full and use two loaf pans then can give one to the in-laws, if the wife lets me haha.
Made this and my adult His friend declared it the best crumb cake ever. Thank you
Blueberry coffee cake yummy
I made it today, it was so delicious! 😊
Looks so delicious😋
Made this tonight, another winner! Thank you for such amazing recipes!
MashaAllah
Delicious 🤤🤤💓💓💓
Scrumptious I can just imagine the smell and taste ❤️
Farts?
Hello, I made this wonderful cake but it turned out a little bit hard when I put it in the refrigerator, but it taste delicious. My family gave a 9.5 stars...not bad. I didn't use white sugar, I used brown dark sugar and I didn't put the qty you suggested. For me and my family it is too much sugar. Thank for your videos.
I'm trying this to bring to my relative's birthday as a nut-free alternative! It tastes so good, and was so easy! 😋
Just baked this, sooooo delicious! Thanks for the awesome recipe!
Absolutely loved it as all of your recipes!
Ohh this looks aaamazing☺️
My favorite cooking channel and go to! 😋
It is blueberry ecstasy! Love it and love your channel.
YUUUUMMMM‼️ anxious to make this. Thank you John‼️
I just made this and it is bloody delicious!! Thanks John!
I tried it with cranberries and dark chocolate; it's HEAVEN🤌🏻
Wow , I am hungry just watching this 🥳🥰🥰👨🍳
Just in time to make for breakfast Thank you for sharing !
Can we talk about how his so talented he doesn’t even loose his wedding I g
You're an amazing baker! Lots of love and best wishes 💗
I LOVE IT ❤ CAKE AND LEMONADE OK
I didn't know about the making a cloud texture technique when beating in the eggs! I've always been disappointed after spending 10-15 minutes whipping my butter and sugar mix only for my cakes to be dense 😭 I knew it was probably to do with the eggs, but I didn't know you could just keep beating up it to re-fluff it~ Will need to try 😄
Cannot wait to make it in the morning.
I made this today using frozen blueberries and it took 85 minutes before my skewer (long toothpicks) came out clean. I think it was because of all the added liquid from ice melting. I use a scale for things like the flour, sugars and the blueberries so it was correct by weight.
I think next time I will weigh out the blueberries but instead of immediately dumping into the batter, I will run them under cold water to get most the ice off and let them drain a bit first.
Woah thanks a lot @John will totally try this delightful treat! If you may, will also try your recipe using mangoes as a twist. Much love and appreciation!!
Thank you John
You are THE TEACHER
🤩 Looks ridiculously delicious! 😍
Can’t wait to try this! It looks absolutely delish! Your coffee cakes are a new discovery for me and I think it’s going to be right up my alley.
But not coming from the US, I’m curious: Why do you consider this, with all it’s sugar, butter and berries as breakfast, not as a dessert? I wouldn’t hesitate to serve it as a cake with a cup of coffee after a dinner..
A lot of Americans have coffee cakes for breakfast, same as for donuts, muffins, pancakes and other pastries. It's really common in brunches too.
I personally try to avoid it all the time, because the sugar makes me crash. But for a Sunday morning, I'd splurge.
Hi from Sri Lanka!!
I just took my coffee cake out of the oven, and it smells divine! The cake part turned out soft and yummy; but I find the streusel part to be much too sweet for my liking. The texture is great though.
How can I adjust the recipe to make the streusel less sweet?
Alternatively, if I omit the streusel altogether, what temp and for how long should I bake it?
Looks amaaazing!! 😍😍😍
Waow! Yummy yummy! It is a must try. Thanks for sharing John.
Delicious!😉 thank you!😊 Have a good day!💖🎶
Aww thank u somuch , taste amazing ,myhubby love it😍 , im always follow ur recipe !!!!!