The BEST Salsa We Have EVER Eaten! - RECIPE INCLUDED!
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- Опубликовано: 4 окт 2024
- We made sweet salsa the deep south way. This was an ALL DAY process with 3 people working together. This is the recipe that Amanda from Freedom Acres and Danny came up. This is great to add to spaghetti, chili, soup, or to eat with chips. Use this simple, versatile sweet salsa recipe in any dish that needs tomatoes.
#salsa
#canningsalsa
#sweetsalsa
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I found it amazing that Hoss Tools is trying to bring back the Cherokee pumpkins your family has saved. Heirloom all the way!
We are working with them to bring back a pumpkin that was almost extint.
Awesome. Pumkins are an underrated food.
I know this is a long time since original vid post, but can you share seeds of that pumpkin, or I'll buy them?
This is the best salsa ever. I did a bushel of tomatoes in this recipe. Now waiting for second one to ripen to do. I cook 1pound of macaroni and add 1quart of sauce and 2pony jar of canned hamburger. We live it! Thank you for sharing.
Sounds so good. Y’all will be so proud of all your efforts that went into your salsa. Thanks.
That salsa looks absolutely amazing!! I can't wait to make some. Glad y'all were able to get it all processed quickly. Having another person helping can make all the difference in the world. Much love and Blessings!
I have a really good sweet salsa recipe that my father and I make every summer for years, it is so good
Great video. Ms Amanda rocks!!! I’ve been searching for a good salsa recipe for so long and I think I just found it!!! Thank you for sharing.
Goodness, gracious, your videos have saved me again. If I need more information on canning, all I have to do is to search the topic and Deep South or Crazy Daze and I find the info I need. Thank you for the plethora of educational, encouraging, and entertaining videos. You two are amazing people.
All my best, Francine 💕😊
Watching that salsa boil I can almost taste it. Looks very delicious and even though it’s morning here, I wish I were eating some now.
Can you post the recipe in the description box?
Edit:
Alright, ya’ll.
40 lbs tomatoes
6 c. Onions
8 c. Peppers
4 cloves garlic
1 c. ACV
7 tbsp sugar
3 tbsp salt
2 tsp pepper
Pressure can for 15 min.
Can anyone tell me what ACV is?
@@markj7612 apple cider vinegar
@@carenharris863 Much appreciated. Thank you.
Good basic canned goodies that don’t limit you in what you can use it for! I do the same.
Can add things later to tweak it for whatever flavor you like! Great video! Love you two!
So smart to do it with friends! Alone it took me 9 hours. We are so behind because of the weather the crops are just getting planted this past week. So no salsa for a while. My friend puts cilantro and corn in hers, it is so good...eats like a meal.
Looks like it's a great recipe, but could you have Amanda write out the recipe for us in the comments? It would be a great help and thanks for the video. God Bless.
Mr. Tom
Thank you! My project for this evening!!
Thanks for the salsa recipe, sounds delicious, will have to try it!
I like to use roma type tomatoes for salsa as they are more meaty and less juicy.
Omg finally I tasted this exact salsa years ago it’s a game changer especially when you have children the best ever 🔥🔥🔥
No Cilantro? Did I miss something? Funny, my Hubby Dear and I was just talking about Salsa, Picante and Pico De Gaia sauce just a few minutes ago. Thanks for the recipe!
We do not add cilantro because we use this salsa for many different things. Its just a base for other meals. We add other things as we use it in different meals.
You just described the perfect salsa. I love the flavor of jalapenos but not SCREAMING hot. "It takes a village" Thank you for your Recipe.
That looks wonderful. Since I can't go to the south, I'd get shot, I can still can some deep south salsa. It's all good.
As always, great video and many thanks for making it available to us.
Looks beautiful! I did mine like that last year (except I omitted the sugar) ... I put small jars of it in baskets with a few other things for Christmas presents for family and I kept the rest lol - Good Stuff!
That looks so good!!..I bet the juice left over was good also!! Thankyou for the recipe👍
Oh, how yummy that looks! Great you all got so much canned and have help to do it. I LOVE that you came up with your own recipe. Mmmm.. Mmmm.... good! Blessings...
Salsa is a lot of work for sure! I actually make two different types of salsa, one to eat with chips and one to cook with. They both have a different taste and We really enjoy having both types on the shelves. I’m out of both right now and I can’t wait to get more on the shelves, I wasn’t able to can last year due to an injury so I’m excited to get back into it! I live in Michigan and we are just getting gardens and fields planted so we are way behind you all. But it will happen!
Whoop! Whoop! I love a sweet salsa too! I'm going to try this. Thank you so much!!!!!!
Looks delicious!! And great to have friends to help! Love y'all
Thank y'all
Salsa recipe sounds so good -- thanks for sharing.
Awesome teamwork! God bless you all. Looks muy delicioso!
Thanks for the salsa recipe. I look forward to trying it next weekend. Yum!
How much of the peppers were jalapenos, and how much were bell peppers?
I can't wait till our tomatoes are ready to make salsa. My kids always take most of it so I have to hide some jars! that looks like really good!
Sounds great! Looks delicious 😋 and pretty!! Glad y’all have Amanda and sunshine there to make sure that everything goes well. Lol. Wish ya had room to sell her a couple acres. I think 🤔 it would be a good fit
Wish they had the recipe written down. Sounds like it's going to be delicious.
It is in the chat. Just click on an look for it its in there several times.
I'll take a couple jars send it my way lol thank you for sharing awesome job
Great job everyone! looks beautiful.
Looks delicious! Thanks for sharing.
Hi Danny I know you like to hear the weather patterns I am visiting family and friends in Rhode Island today is 72 degrees and there was a circle around the Sun orange on the inside yellow on the outside I have never seen that in my life and by now it should be above 72 degrees up here
Looks great!!
Thank you for the Salsa video!
You could have saved time with the chopping. Get one of those little devices that chop, slice, and dice for under $20. It looks like a storage container with different little plates for chopping, slicing, and dicing. Makes the job much quicker.
Going to try this today 💕🌱
Gonna get the bags of chips and head yalls way!! You tell Amanda, thats some good looking salsa my friend
Come on. We got the salsa and a front porch.
@@DeepSouthHomestead , sounds like a great time!!!
Delicious looking salsa, would love to make some like this, blessings
Thank you. This is the salsa recipe I've been waiting for! Is the processing time the same for pints?
Thank you. 😊💖
Hi Ms. Wanda, Mr. Danny and Ms. Amanda! I love your community efforts, values, ethics and desire to share each other's knowledge as a group effort! I'm from what some call the hillbilly northwest and most of the folks live the same lifestyle, canning, large dairies, berries, etc. I see some of the art of food preservation lost, but I also see a new spark of desire to go back to the old ways. Makes my heart sing!
What is in the jars behind the salsa? Is it tomato juice? If so, what are your favorite uses for it? If it's a secret, I understand!!Thank you for being you!
The tomato juice is for adding to soups or to cook pasta in.
Thanks for sharing!
Oh yum 😋
We too liike a sweet salsa. It is to early here to pick anything yet.
Grandma Sue in central Indiana and Izzi Too
Thanks for the recipe. My Uncle Mike made an awesome Mango salsa when we visited them in San Diego back in 1996. Maybe I will lower the amount of sugar and replace it with mangoes so it will taste similar to what I had. Not sure what all he put into his. I don't know when I'll be able to visit them again. I'd rather visit my relatives in the Philippines like I did this past April because the food is more delicious there and except for the driving people are more polite there. I hope Lee and our son Daniel come with me next time though as I really missed them those ten days. Then maybe we can go to Ireland as that's part of Lee's ancestry.
I've got to try this!
I couldn’t find any place on your website for the recipe.
YUM LOVE SALSA
Where Amanda said 4 Cloves of Garlic, did she mean 4 Heads of Garlic? Because although I know nothing about "cooked" Salsa, I do know that 4 Cloves (single pieces) in 40lbs of Tomatoes might as well not be there. But I may well be fully wrong. They are dome FINE looking Vegetables, though.
4 cloves, Danny wanted limited garlic flavor. You can add as much garlic as you like. It won't hurt the recipe, just more garlic flavor to the salsa.
Where is the recipe
Yall forgot to take the rings off
Looks great.
Looks so yummy.
That looks yummy!
I'm going to try and make it but we don't use that much. So will have to cut back the ingredients. I think I can do that. Hope so anyway because its freshly made, would be better than store bought.
I have seen a lot of great recipes on you tube my question is if I make a batch of salsa to go straight into the refrigerator can I skip the pressure canning or water bath step? and if I do this how long will it last?
Great video, salsa looks great.
Where do you find the recipe?
Is that 40 lbs of tomatoes before preparation or after preparation?
Make sure to debubble before canning.
My question is: Did you make Tomato juice with the strained juice from making the Salsa? I just made Salsa and have 3 quarts of strained juice I would love to keep and drink in the next 2 weeks, but want to know if there is any trick other than adding 1 teaspoon of salt and canning the quarts in the canner?
Wow...that looks like a huge process! Making canned salsa soon but what is the vinegar for, or can we use lemons or limes instead??
Good morning ,That's some good looking salsa!
I don't guess chat stays around - I saw 4 jalapeno peppers, was that all you added? Also saw a handful of herbs tossed in - was that cilantro?
I don't see a recipe or a link to the recipe. Am I just missing it?
Your salsa looks amazing 😍
YUMMY!
Yummmy!
Looks awesome!! I have a couple questions tho lol 1. About how many quart jars do i need? 2. What size of pan is that, i have a couple of large ones but wanna make sure they're big enough?
Is there a printed somewhere that I missed?
Teamwork 😊❤ Looks yummy! I wrote down the ingredients from the live you guy's did. It is different in the amount of peppers (sweet). Can you clarify if it is 6 cups (live) or 8 cuos (this video). Thanks! Will be ready to make some in a few days.
The amounts are optional we had extra pepper in one. Season to your taste.
Lovely video- love the team effort. What do you use the salsa for ???
We use it for chili, lasanga, spaghetti,puree it for pizza sauce ect.
When you use this as a spaghetti base, what ingredients do you add to finish it before serving?
How long do you cook it and how many jalapeno peppers did you use if any? Out of 40# of tomatoes how much chopped tomatoes did you get for a batch? Thank you so much for sharing.
As many jalapenos as you wish. We only added a small handful. It was done by lb
"You need friends"
Me. Ope im out lol
Do you not have to debubble because it’s a tomato product?
We use a rubber mat to can on and will bump the jars up and down this usually removes any air bubbles.
Dear brother Danny where is this upickit place by you I just wanted to know okay was it Lucedale or was it closer thank you and God bless you I love salsa I want to see the recipe please
Charlie's U Pick in Wiggins, MS
What are the white peppers?
Cooked salsa? My salsa gets eaten up too fast. Cilantro is good to add to salsa. Best Wishes. Grandpa Jones. 😃
We do add it on certain dishes.
Where is the recipe for this?
Many people talk about making Salsa and make many jars. What do you do with the Salsa besides using as a dip with chips or tortillas? Would love to know how else to use it instead of a dip
We use it as a base for chili, lasanga, spaghetti,rotel, pureed and pizza sauce made from it.
@@DeepSouthHomestead thank you, this is great
I use a jar of salsa in my meatloaf (1 egg, 1 jar, breadcrumbs if you want) it is the best meatloaf ever. My kid s even beg me to make it for their birthday dinner. ( i usually do a mix of ground beef and ground pork if i have it on hand, but it isn't necessary )
Do you have the recipe?
Did you guys do anything with the left over liquid/juice?
Looks like they canned that too. I see jars next to the salsa with just juice. They don't waste a thing ya know! :) It's all yummy and good!
1 clove of garlic per 10 lbs? Better watch out, you might actually taste some garlic...
It accents. In a way you're bringing out all the flavors... Not highlighting one, ie, garlic. That's what garlic bread is for :)
What kind of yellow peppers were those
Gypsy peppers
Sugar? Hmm. Never did that for salsa but have for pasta sauce.
What about Jalapeño peppers?
Use according to your taste. We added about 4 to 5 chopped up. If you want a little hotter add more.
how long did you pressure can sense all books call for water bath I would rather pressure can
good morning
What name brand overalls you wear?
Roundhouse. Check them out online. They are American made
Deep South Homestead Thank you.
cilantro?
No cilantro, we use this basic recipe in a lot of dishes so we wanted a good base.
🙏❤️🙏
Might do one myself lol
Danny you need a u pick farm