How To Can Tomatoes For Salsa - Best Salsa Recipe
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- Опубликовано: 24 июл 2024
- If you are looking for a delicious recipe to make homemade salsa...look no further! We love everything tomato and of course, preserving our harvest is important when becoming sustainable. Using 30 pounds of fresh harvest tomatoes, Sheila and friends show you just how you should be making the best salsa around! Want the ingredients? It's listed below!
INGREDIENTS
30 pounds tomatoes
6-8 - Cups Chopped Peppers
6-8 - Cups Chopped Sweet Onions
5 - Cloves Chopped Garlic
2 - 12 oz. Cans Tomato Paste
1 - Cup Sugar
4 - Tablespoons Canning Salt
1 - Tablespoon Ground Cumin
1 - Tablespoon Oregano
1 - Tablespoon Basil
1 - Packet Ms. Wages Salsa Mix
Cilantro (to taste)
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0:00 start
0:10 Using a Waterbath for Tomatoes
0:35 Core Your Tomatoes
0:50 Cutting Roma Tomatoes For Chunky Sauce
1:14 Coring and Quartering Larger Tomatoes
1:40 Cut 6-8 cups of peppers
2:10 Add 6-8 Cups of Sweet Onions
2:21 Adding Cut Tomato Chunks to Pot on Low Heat
2:31 Adding Chopped Peppers and Onions
2:44 Adding in Your Spices and Sugar For the Tomato Sauce
3:40 Mix all Ingredients and Stir Occasionally
4:32 Ladle Sauce Into Jars (Leave 1" headspace)
4:51 Add Cilantro after Cooked for 30 Minutes into Jars
5:12 Wipe Off Jar Rims For Good Seal
5:55 Place Jars Into Waterbath Canner for 25 Minutes
7:35 Make Sure You Label Your Jars 
Хобби
I don't think many people realize how much better making salsa from your own tomatoes is. Tomato sauce and all is just better from your own garden.
Yes it is
Comes from hands of love 😉
Can not wait to try this. Thank you Moma Hoss!
Great how to video, will have to give it a try
Amazing job ladies. I'll be scaling it down and giving it a try
Can’t wait to make this! Thank you, Mama Hoss!
Will definitely try this recipe!! Thankyou!!
Awesome, Mama!😀🙌👑 Thanks for sharing!! 🙏🤗💖
Excellent recipe! Thank you!!
LOVE salsa. I put it in so many things. Can't wait for my tomatoes to ripen
WOW - amazing recipe and canning method! Thank you very much Mrs. Hoss you YOUNGIN!!!!
Thank you all for sharing the info. Looks delicious
Our pleasure!
Thank you Ms.Hoss for all of your canning recipes they are tremendous help for ppl who didn't grow learning thus skill. Your work is appreciated!!! Your just a gem for helping us.
Thanks for sharing this salsa recipe. We’ll definitely be trying this!!!!!! Looked dadgum awesome!!!
Hope you enjoy
Wonderful content! Thank you for sharing your recipes!
My pleasure 😊
Hoping I grow enough to make this. Love your videos they are so very inspiring and helpful.
Thanks Penny
Excellent Mama Hoss! That looks delicious! Hopefully I'll be joining you soon!
Thanks Tom
looks good
I love canning salsa! Great job teaching others this important skill!
Thanks so much
Thank you so much, I'm growing Red Snapper and Bella Rosa first time this year, seed from Hoss Tolls - doing great in Michigan, I'll leave that review after I harvest. I'm very intersted in canning and love salsa and have enjoyed the cooking videos from you. I may use a few more hotter peppers myself, and I do like you recipe. Thank you for showing me how you can salsa.
Love your recipes!
Thank you so much!
Love salsa and love your clear concise instructions. This looks delicious. There’s just nothing like hearing that ping and knowing you’ve made something good for your family.
Can’t wait to do this 😁 my tomatos are coming in so putting them in the freezer till ready ( the ones I am not eating up fresh that is lol)
👍🏻 great recipe
Looks delicious!!! ✌🏻
Thank you 😋
Thank you for your Great Salsa Recipe
Mrs Sheila
Looks amazing & I agree making even Fresh home grown Cherry Tomato / Basil / sweet onion Tomato Sauce is a BURST of true Fresh flavors you will never get from any Store bought Tomato / Sweet onion / Bell peppers etC....We love home grown Fruits & veggies
Especially with prices going up daily .
Keep SUCESSION PLANTING ..
God bless you Momma Hoss
Mrs Josette Tharp
Montgomery County , Texas
OMG that looks delicious wish we had smell a vision
This is absolutely the BEST salsa I've ever had. This is my second season using your salsa recipe after an entire year filled with compliments from guests who tried it. Thank you so much for sharing!! You might want to think about a Mama Hoss Salsa line!!
You are so welcome!
We ate a whole pint at one sitting the other night with chips YUMMY, thanks Mama Hoss.
Sounds great!
I don't can my maters for salsa... I make my salsa then can it. I am fortunate enough to use all my fresh garden veges. It's sooooooooooooooo good!
I like.
thanks
Well done video! Thank you. I am going to taste mine before I put it in the jars however so if I need to adjust something I can. I can hardly wait to use your recipe. I live at five thousand feet altitude so I am sure I will have to add more time for processing.
Sounds great!
I made this last week and it is excellent! Thank you! Mine had too much water in it, guessing from my frozen tomatoes but I kept skimming off the top and added an extra tomato paste to help thicken it. Still tasted delicious! Next time I will add more jalapeños but that’s just a preference.
Sounds great!
Ohhhh Mama Hoss! I got my ingredients together. Already started cutting maters. I'll finish the rest of the way tomorrow. I can't wait! First time ever making anything like this. I've only canned stewing tomatoes, pickled cucumber, squash and okra. I'm excited. Happy homesteading! 🙏🏻❤️
YOU GOT THIS!!!! Take your time, it's a process! At least you are trying! :) Happy Homesteading. Keep us updated on how it goes! :)
@@gardeningwithhoss Thank you, Ma'am! I sure will. 🤗
@@gardeningwithhoss Welp! 24 pint jars later...done. I'll admit, I didn't have oregano, but I used Italian seasoning instead. It came out so delicious. Thank you for this recipe. Happy homesteading! 🙏🏻❤️
YOUR COOKING IN AN ALUMINIUM CANNER !!!
👍 so glad you decided to learn water bath.
Looks Amazing! Great Instructional video! I will try this when my tomatoes and peppers come into season.
Do you have a recipe for Stewed Tomatoes? Thanks so much!
Yes , it was last week video
Just finished 32 pints of this minus the cilantro (vile weed). This stuff is absolutely the best salsa you’ll ever eat. Thanks Mrs Hoss for the great recipe!!!!!!!
Awesome, you have been busy
did you double the recipe?! How many pints does this recipe unedited make?
@@bigstarsfarm91 Mrs Hoss states at the end of the video her recipe yields about 18 pints.
Always learn from you-all. Tell me where to get the mater corer. Keep up the great growing
I got it at a store in Thomasville Georgia called Relish
I going to try this recipe we got fresh growing tomatoes and peppers and onions
Hope you enjoy
Looks great 👍
Would you say this is a mild medium or hot 🔥 recipe
mild
👍
Looks awesome!! How many cups of chopped tomatoes do you use?
My boiler hold 17 quarts and it is about 3/4 full
thank you. I am a newbie and was just going to use the ms wages salsa mix, but now I will add all of your recommendations! I have 1 question. I already froze most of my tomatoes. I am not sure what to expect once I thaw them - do you know if I'll be able to do this recipe after I thaw my tomatoes? I will probably have 30 pounds more from the garden, but I cant seem to get 30 pounds ripe all at once.
Yes you do the same way. If to watery cook longer
👍
💚
Where did you find that green coring tool?
A store called Relish in Thomasville GA
Do u have any tomatoes recipe . Thank you
Yes I have
Where did you find that pan that holds 12 jars
It is very old, think it was a wedding gift
What variety of roma tomatoes did you use?
Shelby
How long do these store for?
I know it won’t last long.
Just curious of shelf life.
I had it last for 2 years stored properly.
Hi Ms Hoss, do you have a favorite recipe for homemade tomato paste ?
No I’ve never done paste
What size pkg of Mrs wagers salsa mix?
I only know of one size.
@@gardeningwithhoss Amazon has different sizes. Some are 4 oz which looked to be smaller than the one you used. They also had an 11 oz which looks to be larger. If possible, if you have another package at home, could you please look and see what size it is. Thank you so much!!
On the lemon juice, how much per jar? I got cornfused at what you said....lol
1 tablespoon, but we use Lime juice in our salsa
@@gardeningwithhoss thanks!!
Do you have to add sugar?
no
@@gardeningwithhoss awesome thanks. I'm going to use this recipe
Can this recipe be cut in half without affecting the quality? Don't have enough space to store a lot of jars.
Yes
What was the amount of tomatoes?
A 5 gallon bucket of Romas
Wow just finished this recipe got 23 pints this is definitely a KEEPER it is really great thanks Mamma Hoss. 😁😃🤩
Great job!
How many pounds of tomatoes did you use?
Not sure on the exact pounds, but was a 5 gallon bucket full of tomatoes
Can you be more specific on the peppers you use and the amounts? I couldn't hear you in the video when you were talking about the pepper types and how many.
I use a variety of sweet, medium and jalapeno's. It is usually according to what I have growing in the garden. Always use banana and jalapeno's for sure. 6 cups of chopped peppers
I've never seen or heard of a corer.always used knives.
I have an easier way to get the skin off tomatoes. Cut them in half, removing hard cores with the knife as you go. Lay cut side down on a cookie sheet and put under the broiler until the skin starts to crinkle. Let cool and with fingers slip the skin off once they are cooked. I usually sit at the table and fill 4 cookie sheets at once. Then it only takes about 5 min to broil them. Then I sit back at the table to get skins off. 3asy on my back and feet and no hot steaming water in my kitchen.
It is hard on the old back.
You left out lime juice in the ingredients list. 👍🏻
Absolutely not necessary to take skin off especially if it’s chunky.