I was searching for videos that would show me that it is OK not to cook your salsa before you can it. I always seemed to me you’re double cooking it prior to canning. I’m happy to see that you are not doing that. You did a wonderful job with your video, and I thank you❤️😋❤️😋
@@donnabowers1317 yes 🙌 great to can it cold BUT if you do can things cold make sure you start with warm not boiling water for the second batch or you might have the glass jars break
I have to say, I have followed your recipe for the last two times that I've canned my salsa... the only thing I did not do was put Mrs wages salsa mix in. It has came out fantastic each time with your recipe. Thanks so much for sharing! I honestly never thought I could ever do this, but look at me!
Oh wow, I have been canning salsa for the longest time but was always afraid of adding anything else than tomatoes and when I do the bath I always start with cold water until it boils and then 20 minutes...you just use the boiling water and only 10 minutes...you just made my job even easier...! I'm still in awe! thank you very much for sharing!
I did this last year following your video. Thank you so much! Our family loved it. I gave away several jars and everyone that tried this loved it. I tweaked it some but mostly stayed with your recipe. I can’t even remember how many jars I ended up making because everyone wanted more and more. Lol. Going to do this again this year …. Even making more.
Just finished mixing up all the ingredients and I'm tasting it. It does taste sweet! Didnt expect the recipe to call for sugar and vinegar!! Made a half recipe even though i blanched all the tomatoes, because I'm not confident in myself yet lol. This will be my first time canning anything ever. Gotta figure out what to put in my pot as i dont have a rack. Thank you soo much for this video and recipe and we'll see how it goes!!!!
It'll be spring or so before I can do this -- but next winter I'll have salsa to give as Christmas presents to my church family and a few put back for me.
Thank you for showing that you are able to can fresh salsa without cooking it! I like my salsa chunky, and not like stewed tomatoes with some additives. I can’t believe so ,any cook their salsa so. Icy before cooking it again in the canner!
Thank you for sharing this!! I didn't realize that it's that easy to can salsa! I'm definitely going to have to get the items and groceries to make this!!❤ I love your videos, I went and watched every single one you've made and you got me up and cleaning my place and adding touches of candles and flowers!! Thank you so much for what you do and God bless you and your family!!❤
Hey girl! 😄 I’ve been canning like crazy from our garden...green beans, pepper jelly, spaghetti sauce, tomato paste, and cubed tomatoes. Salsa is a great idea thanks!! 💕
That is a great recipe Amy, thank-you. Most recipes call for cooking the salsa and adding vinegar or bottled lemon juice. I see though that you have been successfully canning your salsa without any of that.
I hope she added lemon juice or vinegar, because that is crucial for keeping the pH down (high acidity) to prevent botulism. Some varieties of tomatoes are acidic enough, but unless you test the pH yourself after mixing everything you can't be 100% sure. Outbreaks are rare, but you seriously don't want to play around when it comes to botulism. In most cases, you can't rely on a simple "sniff test" to determine if botulism toxin is present. The infection is far more sinister than other food borne illness like E. Coli or Salmonella-you have a 40-50% chance of death if you don't seek treatment. Even with treatment, you could be on a ventilator for 2-8 weeks. Almost every outbreak results from improperly home-canned foods.
Your salsa looks absolutely delicious. The video was wonderful so informative, your explanation of how to can things was great and easy to follow. Sending love and best wishes to you and your family from across the water 💞
Thank you! Just harvested first batch of tomatoes for the season, made some salsa, and wanted to know how to can it. Very helpful video- and you have a great little helper there, too!
For those watching this video my prayer is that you all come to know JESUS CHRIST personally as your LORD and savior. Romans 10:9 if you confess with your mouth and believe in your heart that GOD raised JESUS CHRIST from the dead you shall be saved.
Thanks, well explained video . I recently began canning tomatoes when my daughter came with a bushel of fresh tomatoes I didn’t wanted to go to waste since we are only three in our house.
This recipe looks awesome...when removing tomato skins...plung them immediately into cold water after the hot water bath and the skins will fall off easily..no burned fingers....
Lol, I'm so glad you put your apron on...I was so concerned about your pretty yellow dress! A jar of your home made salsa plus a bag of chips will make a wonderful Christmas gift this winter!
Thank you so much for the idea that was awesome to learn I never thought of doing Trust of the way you do it I'm going to try it like that have a blessed and safe day you and your family😊❤😊😊
Well Amy I tried your way and I used Roma tomatoes (since they are a little firmer)… and it came out mush instead of nice chunks like yours did!!!😩What the heck am I doing wrong? Did I maybe scald them too long?
Maybe so. Although I've never used Roma tomatoes to make salsa, I scald them just long enough that the peelings will come off nicely. It doesn't take long at all.
@@PositivelyAmy thank you!!! I still made your recipe and it was delicious I just cooked it down a little longer so it was a little thicker cus mine was too watery before.. i’m going to keep trying till I get one like yours!!😁🙌❤️❤️ Ps, forgot to tell you that one of my jars broke when I put it in the canner… brother just wasn’t my day I guess LOL~
Hello, I just found your channel looking for salsa recipes and I made the salsa. IT WAS AWESOME! Thank you so much for posting this. I appreciate it! Keep up the great channel!!!
That looks absolutely delicious. I love salsa and I'll have to try this out. But knowing me I would have to sell some of it cause it takes me a minute to eat a jar of salsa. You did a really great job can't wait until the next video.
Reminds me of our house when I was growing up. We'd can all sorts of veggies and fruits. Jelly and jams, once even sausage! Then we got a freezer and started freezing things too. We cut corn off the cob and canned some and froze some. We had corn everywhere! But it sure tasted good! That salsa looked so yummy now I'm hungry! See you next time. God bless 🙏 i
Amy, you do everything with such grace. And you make things look easy. I would be picking tomato cubes out of my hair. I am trying to scale this down for me. A jar or two. Hmmmmm
What is the shelf life of the canned jars, if they are unopened, please? Great video, salsa looks so good. I used to work with a lady who added a bit of chopped mango to her salsa to cut the heat taste a bit.
I’m starting early so I can hear from you in time for tomato salsa season 😊. Everyone loved my salsa and it was your recipe ❤. I used better girl, a little watery, but a lot of request. What tomatoes did you use!
That answer is not exactly correct. It depends on your recipe. My recipe calls for lemon juice and you can use vinegar but the ratio is different and I don't understand it so I'm just going to use the lemon juice.
Love the video and was trying to find one about not cooking salsa. I keep hearing that you have to make sure you have the right acidity and do you heat your jars before you put in the water bath?
Hi thanks I think you just need a chopping knife, not a grout knife lots more shopping this looks great! So I don’t have to cook the salsa before jarring?
The chopper really makes it easy but where's the hot peppers no salsa mix for me I use cumin yours looks very good I just needed a refresh on canning thank you so much
Amy, I only planted 2 big boy tomato plants, but I am only getting 3-4 ripe at a time. My farm lady neighbor suggested coring and freezing them and when they thaw they’ll peel easy then I could make smaller batches of salsa. What would your suggestion be for making only a half dozen pint jars?
Love this video Amy...always did can salsa from tomatoes grown in my garden and am looking forward to trying your recipe! 🍅🌶😋 By the way, did you sew the apron you're wearing in this video yourself?
Thank you for your videos. Just one question...Shouldn't lids be kept in simmering water and not touched with hands? Just something I see in other videos.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Neat thing I just learned, save the skins and dehydrate them for tomato powder
I was searching for videos that would show me that it is OK not to cook your salsa before you can it. I always seemed to me you’re double cooking it prior to canning. I’m happy to see that you are not doing that. You did a wonderful job with your video, and I thank you❤️😋❤️😋
@@donnabowers1317 yes 🙌 great to can it cold BUT if you do can things cold make sure you start with warm not boiling water for the second batch or you might have the glass jars break
I have to say, I have followed your recipe for the last two times that I've canned my salsa... the only thing I did not do was put Mrs wages salsa mix in. It has came out fantastic each time with your recipe. Thanks so much for sharing! I honestly never thought I could ever do this, but look at me!
That’s great! 😄
"Let your faith be bigger than your fear"...love it!!! Amen!!!💗💗💗
Christians are literally terrified of everything
Love the motto and the video both. I was looking for videos to open my own salsa business. This one is exellent
I love the multi colored peppers, makes the salsa so colorful and fresh looking! Beautiful!
Thank you Amy I thought it was one batch made some today what a great receipt the best Thank you for sharing it god bless you and family
Those tomatoes were gorgeous! How lucky your family is to have you! Your salsa looks just delicious!
Oh wow, I have been canning salsa for the longest time but was always afraid of adding anything else than tomatoes and when I do the bath I always start with cold water until it boils and then 20 minutes...you just use the boiling water and only 10 minutes...you just made my job even easier...! I'm still in awe! thank you very much for sharing!
I did this last year following your video. Thank you so much! Our family loved it. I gave away several jars and everyone that tried this loved it. I tweaked it some but mostly stayed with your recipe. I can’t even remember how many jars I ended up making because everyone wanted more and more. Lol. Going to do this again this year …. Even making more.
That sounds amazing! So glad you loved it. 😊
Glad to see someone can more like I do !!!
Just finished mixing up all the ingredients and I'm tasting it. It does taste sweet! Didnt expect the recipe to call for sugar and vinegar!! Made a half recipe even though i blanched all the tomatoes, because I'm not confident in myself yet lol.
This will be my first time canning anything ever. Gotta figure out what to put in my pot as i dont have a rack. Thank you soo much for this video and recipe and we'll see how it goes!!!!
I hope it turns out great for you. 😊 You can put a layer of canning rings on the bottom to lift the jars a bit.
Thank you Amy. I am interested in making this salsa. Especially the salsa spice mix. God bless you all.
I love homemade salsa! This video really makes me miss my grandparents. I use to help them can every summer!
It'll be spring or so before I can do this -- but next winter I'll have salsa to give as Christmas presents to my church family and a few put back for me.
Thank you so much, my family and I greatly appreciate it.
Thank you for showing that you are able to can fresh salsa without cooking it! I like my salsa chunky, and not like stewed tomatoes with some additives. I can’t believe so ,any cook their salsa so. Icy before cooking it again in the canner!
Love this video. Thank you for this!
Thank you for sharing on how to do this. I don't have anything like what you use. So wish me luck with it. And once again thank you for sharing. Mary
Thank you for sharing this!! I didn't realize that it's that easy to can salsa! I'm definitely going to have to get the items and groceries to make this!!❤ I love your videos, I went and watched every single one you've made and you got me up and cleaning my place and adding touches of candles and flowers!! Thank you so much for what you do and God bless you and your family!!❤
Thank you!! I followed your recipe minus just a couple things I didn't have. Turned out great!!
Talk about heaven on earth !! That's how I feel when I watch your videos. 🙂🙂
No mention of the spices? What spices did you use?
Amazing thank you so very much for this.
Great video! I made this yesterday, thank you!
I hope you enjoyed it! 😊
Hey girl! 😄 I’ve been canning like crazy from our garden...green beans, pepper jelly, spaghetti sauce, tomato paste, and cubed tomatoes. Salsa is a great idea thanks!! 💕
Salsa looks delicious! We also love the taste of cilantro.
That is a great recipe Amy, thank-you. Most recipes call for cooking the salsa and adding vinegar or bottled lemon juice. I see though that you have been successfully canning your salsa without any of that.
The recipe calls for 1/2 cup of vinegar, though I don't believe she mentions it, or the sugar.
I hope she added lemon juice or vinegar, because that is crucial for keeping the pH down (high acidity) to prevent botulism. Some varieties of tomatoes are acidic enough, but unless you test the pH yourself after mixing everything you can't be 100% sure.
Outbreaks are rare, but you seriously don't want to play around when it comes to botulism. In most cases, you can't rely on a simple "sniff test" to determine if botulism toxin is present. The infection is far more sinister than other food borne illness like E. Coli or Salmonella-you have a 40-50% chance of death if you don't seek treatment. Even with treatment, you could be on a ventilator for 2-8 weeks. Almost every outbreak results from improperly home-canned foods.
@@aphrodite891 You definitely dont have to add those.
That looks very delicious. Thank you for sharing your recipes and techniques. Bless your family…
Your salsa looks absolutely delicious. The video was wonderful so informative, your explanation of how to can things was great and easy to follow. Sending love and best wishes to you and your family from across the water 💞
Thank you! Just harvested first batch of tomatoes for the season, made some salsa, and wanted to know how to can it. Very helpful video- and you have a great little helper there, too!
Excellent instructional video, I
can't wait to try.😃❤😊
Thanks for this!!
I am new to your channel and I am loving it 😍. Thank you for showing me how to can salsa.
Thank you for this video! Now I can enjoy salsa in the winter 🥶. ❤
Your salsa looks delicious, you also have some sweet little helpers !! God bless you all ..
For those watching this video my prayer is that you all come to know JESUS CHRIST personally as your LORD and savior. Romans 10:9 if you confess with your mouth and believe in your heart that GOD raised JESUS CHRIST from the dead you shall be saved.
Hello. Great video. Glad I found a video where the salsa isn't cooked before canning. Can I substitute lemon juice for the vinegar?
Thanks, well explained video . I recently began canning tomatoes when my daughter came with a bushel of fresh tomatoes I didn’t wanted to go to waste since we are only three in our house.
You should make more canning tutorials, would love to see more recipes and learn.
Hopefully, this summer I can do more canning videos. 😃
Great video. Thank you!
I Love That your children are there with you, close and watching 😍🥰
We have used that Salsa mix before and loved it!! I love your videos!
I envy your cleaning spirit! I always just put a big towel down on my counter before I start processing tomatoes 🍅 😂
This recipe looks awesome...when removing tomato skins...plung them immediately into cold water after the hot water bath and the skins will fall off easily..no burned fingers....
Thanks for sharing this video.
I use Mrs Wages too. Their mixes are good
Waiting on my garden but doing this very soon
Where do I find the link you mentioned?
I really love this. Thank you
Salsa looks so good!! You did a great job 👍😊
Lol, I'm so glad you put your apron on...I was so concerned about your pretty yellow dress! A jar of your home made salsa plus a bag of chips will make a wonderful Christmas gift this winter!
Great idea! 😊
Thank you. And I love all the Tupperware. 😊
Thank you so much for the idea that was awesome to learn I never thought of doing Trust of the way you do it I'm going to try it like that have a blessed and safe day you and your family😊❤😊😊
Just exactly what I wanted to find!!!! Perfect video thank you!!!!!!!
Well Amy I tried your way and I used Roma tomatoes (since they are a little firmer)…
and it came out mush instead of nice chunks like yours did!!!😩What the heck am I doing wrong? Did I maybe scald them too long?
Maybe so. Although I've never used Roma tomatoes to make salsa, I scald them just long enough that the peelings will come off nicely. It doesn't take long at all.
@@PositivelyAmy thank you!!! I still made your recipe and it was delicious I just cooked it down a little longer so it was a little thicker cus mine was too watery before.. i’m going to keep trying till I get one like yours!!😁🙌❤️❤️
Ps, forgot to tell you that one of my jars broke when I put it in the canner… brother just wasn’t my day I guess LOL~
Do you remove the seeds & core before scalding & did u use any vinegar?🤩
Thank you JESUS. I wanted to know how to do this and now I do, Thanks to you😊. God bless you 🙏.
Hello, I just found your channel looking for salsa recipes and I made the salsa. IT WAS AWESOME! Thank you so much for posting this. I appreciate it! Keep up the great channel!!!
So glad you enjoyed the salsa! Welcome! 😊
Was there any added to the salsa like lime juice? I thought the acidity helps preserve it.
Wow Amy that was a cool transition when you were scalding the tomatoes! 🍅
I enjoyed your video very much. I have a couple of questions. How long does an unopened can last and and how long does it last after its opened?
Looks fabulous
Good video thanks
3:42.
The big one.
My last yield I got a bunch of 1/2"ers.
Thanks for sharing.
That looks absolutely delicious. I love salsa and I'll have to try this out. But knowing me I would have to sell some of it cause it takes me a minute to eat a jar of salsa. You did a really great job can't wait until the next video.
Hi how long can you store your salsa? Does it expire?
Reminds me of our house when I was growing up. We'd can all sorts of veggies and fruits. Jelly and jams, once even sausage! Then we got a freezer and started freezing things too. We cut corn off the cob and canned some and froze some. We had corn everywhere! But it sure tasted good! That salsa looked so yummy now I'm hungry! See you next time. God bless 🙏 i
Yes, frozen sweet corn is the best! Glad you enjoyed 😀
@@PositivelyAmy 🤗
Hi Amy, I was wondering if there is anything you add in to preserve it? Other than just canning it? 😊
Amy, you do everything with such grace. And you make things look easy. I would be picking tomato cubes out of my hair. I am trying to scale this down for me. A jar or two. Hmmmmm
What is the shelf life of the canned jars, if they are unopened, please? Great video, salsa looks so good. I used to work with a lady who added a bit of chopped mango to her salsa to cut the heat taste a bit.
I have kept mine for over a year, but it usually doesn't last that long. :)
@@PositivelyAmy Thank you :)
Thank you so much! Do you can it in the water bath for longer time if you use a wide mouth quart?
Great video Amy!
Do you not need to sterilize the jars and lids before placing into the canner?
How long can you keep the cans of salsa sealed? When does it “expire”?
I’m starting early so I can hear from you in time for tomato salsa season 😊. Everyone loved my salsa and it was your recipe ❤. I used better girl, a little watery, but a lot of request. What tomatoes did you use!
I’m not exactly sure on the kind. I got them from a local farmer and didn’t ask what they were. I’m so glad everyone loved it! 😃
Thank you for sharing this 🙂 I wanted to do this
You don't need lemon?
Love the recipe. Thank you for sharing!
Vinegar or lemon
That answer is not exactly correct.
It depends on your recipe.
My recipe calls for lemon juice and you can use vinegar but the ratio is different and I don't understand it so I'm just going to use the lemon juice.
@@donnamaddox7023 I used lemon juice. Turned out just perfectly.
@@deborahn.6150 That's what I'm going to use. That's great!!
Fresh squeezed lemon juice or bottled? Which brand?
Love the video and was trying to find one about not cooking salsa. I keep hearing that you have to make sure you have the right acidity and do you heat your jars before you put in the water bath?
Wondering the same about having to add lemon juice or vinegar.
Hi thanks I think you just need a chopping knife, not a grout knife lots more shopping this looks great! So I don’t have to cook the salsa before jarring?
Wonderful video. Need more women like you in the world.
Do you have a recipe for tomato juice
Hi Amy I enjoy your channel! I didn't see it listed how long you can them for in the water bath?
If you cut an x in the bottom of the tomato before parboiling them then they are very easy to peel.
The chopper really makes it easy but where's the hot peppers no salsa mix for me I use cumin yours looks very good I just needed a refresh on canning thank you so much
How long can the salsa be kept canned? I love watching all of your tips. Thanks
As long as the jars are sealed well, they can be kept for a year or two.
Love this video. Also I made your lasagna and it was so easy and very delicious!
It looks so good 😋💙🙏
Can you tell us how long you cooked the salsa in the bath?
YUM!
Amy, I only planted 2 big boy tomato plants, but I am only getting 3-4 ripe at a time. My farm lady neighbor suggested coring and freezing them and when they thaw they’ll peel easy then I could make smaller batches of salsa. What would your suggestion be for making only a half dozen pint jars?
thank you now i can do this
i love the cooking videos
Love this video Amy...always did can salsa from tomatoes grown in my garden and am looking forward to trying your recipe! 🍅🌶😋 By the way, did you sew the apron you're wearing in this video yourself?
No, the apron was a gift.
Thank salsa looks amazing. 💜💜
Thank you for your videos. Just one question...Shouldn't lids be kept in simmering water and not touched with hands? Just something I see in other videos.
Do you sterilize the jars and lids before adding to water bath? Also, how long do you cook them for? 30 minutes?
if u watched the video, she says 10 minute for pints... (15 for quarts)
How long does it last if you canned it?
If it is sealed, it will keep for some time, up to 18 months.
How do you get the smell of onions off your hands? Great video! Thank you 😊
How long does that salsa last on the shelf
Do the jars have to be refrigerated? How long does it last?
Once they are canned and sealed, they can be stored room temperature for up to a year.
@@PositivelyAmy thank you so much ☺️
Wait did i miss something do you cook it first before you pack it ? And how long did u water bath them?
Love watching your videos! You inspire me too get canning! Where is your blue/green bowl from?
It is from Tupperware.