Who has the best lemon tart recipe?
HTML-код
- Опубликовано: 19 июн 2024
- Whether you call it lemon tart or tarte au citron, many chefs regard making a great lemon tart as a rite of pastry passage. Both Heston Blumenthal and Marco Pierre White have listed their methods in their cookbooks and I wanted to know which was better. So I've put them head to test in a recipe showdown cookoff thing.
Go check out Bake Across Europe / @bakeacrosseurope
See the full recipes on my blog:
👨🏼🍳 Marco's bigspud.co.uk/marco-pierre-wh...
👨🏼🍳 Heston's bigspud.co.uk/heston-blumenth...
📚 Marco's White Heat 25 amzn.to/3PNgASO
📚 Heston Blumenthal at Home: amzn.to/45gRcv9
🌡️ You will need a probe thermometer amzn.to/3Q9BhJL
Find me on Twitter / bigspud
Find me on Instagram / thebigspud
Find me on Facebook / thebigspud
Visit my blog for over 1,000 recipes, product reviews and restaurant reviews bigspud.co.uk
AFFILIATE DISCLOSURE:
Some of the links used in the description will direct you to Amazon. I get a small kickback from purchases through this at no additional cost to you.
---
00:00 - Marco and Heston's shared history
03:10 - Marco's recipe
09:05 - Heston's recipe
16:14 - Tasting both recipes
#marcopierrewhite #chef #hestonblumenthal 
Хобби
Great video, Gary! I really enjoy these videos where you try to recreate a chef's recipe. It definitely seemed like the Heston tart was a better recipe. If you ever make the Marco one again, they do sell pie crust shields, which are a metal or silicone ring that covers the edges of the crust to prevent burning. It has saved me many a burnt crust. And thank you so much for the shout out! I let out an audible "awww" when I heard that! If you ever want to do a collab video, let me know!
I should've got in touch with the baking expert beforehand! 😉 Always up for a collab, DM me on Insta or most other social media and we can work something out 👍🏻
Great video. Very much enjoyed the whole process. Definitely going to try the Heston tart filling.
Thanks Rick, let me know how you get on.
Burned edge is best part of any cake
I'm glad you think so, this would have been perfect for you!
I have hestons recipe in my phone from a video that I can’t find anywhere. Thank god you have posted that page of the book because the recipe I have down is not so specific. Definitely going to give both of these a try!
Good luck and let me know how you get on! It is a great recipe. It's also replicated on my blog in the description.
Hestons lemon tart filling is serious. absolutely delightful. @@BigSpud
@@MyLife-ni5to yes it's the only way to go.
Best vid to date, keep it up 👍
Appreciated Stephen, see you on the next one!
another excellent video!
Thank you! Cheers!
He was really great. The best advice I can say is pick a really really good chef to put your career in his or her hands. He was fair, kind and would always help you out in the Kichen if you were behind.
That's great to hear. As much as his reputation precedes him the more I read the more I understand his kitchens were quite calm and orderly.
Yummy!!
Good stuff again, I’ve made the Heston tart a number of times and love it. The production quality of your videos has increased dramatically in a short amount of time! Carry on, I say!
Thanks very much! Still some audio rubbish in the middle due to user error but a new mic has helped a lot. Your videos were a good inspiration for me. The Heston tart is sure a good one.
Honestly il come by and make one with you. I live Cambridge way.
That's a very kind offer. Maybe I'll find myself in Cambridge soon.
Oh Gary! Iv worked for Marco, I think you need some basics lessons on pastry! Do you want me to pop to your home and give you some lessons. As I am a retired pastry chef? a few things pastry should never be any thinker than a £1 coin and the crispy filling, you do need icing sugar and you need a blowtorch not a grill. Hence the pastry will indeed burn. The best of luck with your channel
Pastry has never been my thing! I cut a bit out of the video where I discussed how bad I am at it. I was going strictly by the recipe where it specifically says to grill it. That's awesome that you used to work for Marco, what was he like?