Southern Spaghetti Secrets, Who Has the Best Spaghetti Meat Sauce Recipe?
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- Опубликовано: 7 сен 2024
- Southern Spaghetti Secrets, Who Has the Best Spaghetti Meat Sauce Recipe?
DO YOU REMEMBER that good old southern cooking?
When I was growing up, my granny was my favorite cook. My mama was also a fantastic cook, but there was just something about being in granny’s kitchen. We all gathered around the table when we went to her house. I have made it easy for you to learn how to cook like my granny and mama did with cooking tutorials for every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh, and no difficult-to-find or crazy ingredients! Just simple ingredients and delicious food. I am a Southern girl born and raised in Collard Valley in Polk County, Georgia. We went to church on Sunday, school during the week, and the grocery store on Friday, and that was our life: no vacations, no camping, just plain old southern country people.
If you learn to cook like my mama and granny, you will become one of the best Southern cooks. Thank you so much for being a part of this dream of mine.
NOW FOR THIS FAMILY RECIPE:
Super Good Spaghetti (Vol. 1 Cookbook Recipe)
ONION-CHOPPED
1 BELL PEPPER-CHOPPED
2 CLOVES GARLIC (PRESSED WITH GARLIC PRESS)
1 TBSP. LIGHTHOUSE ITALIAN SEASONING
1 TBSP. LIGHTHOUSE SALAD BLEND SEASONING
OR SUBSTITUTE LIGHTHOUSE W/MRS. DASH
28 OZ. CAN DICED TOMATOES
1 TSP. SALT
1 TBSP. GRANULATED SUGAR
1/2 TSP. BLACK PEPPER
8 OZ. MARINATED ITALIAN MUSHROOMS (CHOPPED)
1 TBSP. MARINATED MUSHROOM JUICE
1 1/2 LB. GROUND CHUCK
In a 2-cup measuring cup whisk together:
6 OZ. CAN OF TOMATO PASTE
3 BEEF BOUILLON CUBES
1 CUP OF HOT WATER
Add a little oil to a pre-heated large skillet. Add onion, pepper, garlic, Italian seasoning, & salad seasoning. Cook until onion is tender. Remove from skillet. Add tablespoon of oil and brown ground chuck until no pink shows. Drain beef. Add vegetables back to skillet with beef. Add diced tomatoes, salt, sugar, black pepper, mushrooms, and mushroom juice. Add water mixed with paste and bouillon. Cook at a low temperature for 1 hour. Serve with spaghetti noodles of your choice.
“This is the best spaghetti sauce EVER! My family loves it. Many viewers have tried it and love it as well. It is a keeper y’all!” -Tammy
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Can’t cook any longer as COVID left me with a very bad lung. I still watch your videos. I think you Tammy are the most beautiful woman and so wonderfully southern. I bet I could land on your doorstep and you would treat me as family. Best wishes for you and Chris and girls.❤
Sorry to hear that and thank you for the compliment 😁
🙏🏾❤️
Spaghetti is my favorite food❤
Hello Beautiful! Love all your recipes..you're the best!! Chris too!! Have a blessed day
I could eat spaghetti at least once a week! Can’t wait to try this!❤
I want to try this. It reminds me of the old Lean Cuisine spaghetti with meat sauce that I used to take to work for lunch regularly for awhile, because of the tomato chunks, but this looks MUCH better-tasting. Thanks for sharing your secret.
I love making homemade spaghetti sauce and I love spaghetti.
I make this sauce all the time since I saw your first video about it. We love it!
Tomato purée works so well in giving that rich spaghetti sauce. Your recipe looks so good. I love the addition of the marinated mushrooms! Mmmmm
This looks real good. Can’t say that I like sugar in my sauce however.
I am going to try this without sugar and with a splash of red wine.🍷 #YUM!
@@Northernmike100
Try putting grated carrot in the sauce, it sweetens the sauce naturally and reduces the sugar and acid from the sauce . From my Italian in-law .
@@mjohnson8540 I’ve heard that before. Actually I love a very tangy sauce. But if I need to tone it down I will try that. Thanks
I am going 2 make this dish tomorrow .I think my family will enjoy it ❤😊
This is delicious
I love homemade spaghetti sauce. I cook mine in a slow cooker on the days that I will be gone from my home for the majority of the day. When I arrive home, the house has a beautiful aroma wafting throughout the house. I love the orange and yellow that you are wearing, it is very cheery.😀😀😀
My favorite food. Yum yum Tammy
I have never been able to make a decent spaghetti sauce, so I'm super excited to have found your video and secret recipe. I plan to make a pot of it, like you did, and freeze it in small batches.
Hello I love watching your videos. I love learning from you, but I also love hearing your voice. Your accent is just like my mama's. I love watching you and how you talk to us is so kind. Thank you so much.
Wonderful!
I will have to try this. Thanks
Looks great. Can’t wait to try it.
I'm going to try this. I fixed spaghetti yesterday, so i won't be trying it for a while, but i definitely will be trying this. I was raised to use leftover coffee in our cooking, "waste not want not." Spaghetti is 1 of those instances when I use leftover coffee. I think I'll substitute the water for coffee. Also, after the pasta has been cooked, I ladle some of the pasta water into the spaghetti sauce. This helps the sauce stick to the pasta.
Love your channel. Love country cooks & cooking.
Yes!! It will taste better the next day.💖
Can’t go wrong with spaghetti!
That looks delicious! I have to tell you, I’m Italian, and everything you put in your sauce is used by real Italians, in Italy. It’s just according to what region of Italy you’re from, how ingredients are put together. We use the same ingredients, probably with the exception of Ms Dash. Even the marinated mushrooms, only Italians will use capers also, to have that marinated vinegar flavor! So, you are cooking authentically Italian! Congratulations!! LO L!💕 Love your videos!
Sounds great!
Good job! You added plenty of flavor items and I bet it’s delicious. Italians just do it a little differently.
I love having spaghetti for leftovers,because to me it taste better when the meatsauce has time to sit with the noodles and married together #YumYum
My late mother ALWAYS keep a pyrex bowl close by the kitchen. Inside she kept dry dog food. Then she poured over her fried / baked meat grease on the dog food. A natural disposal way....
We never had pooch health issues. In fact a local veterinarian suggested that addition ( plus excess chicken eggs ) as a way to keep their coats shiny.
@garywilson9640 what a smart mommy!
My Italian grandparents of course made wonderful sauce and homemade pasta…but I will never knock a non italian person making a good flavorful sauce and I definitely would enjoy that too…it’s just different. Your wonderful cooks Tammy and Chris and I would eat anything you guys make. God bless ✌️😊❤️
That’s the kindest and most thoughtful tolerant comment I’ve read on the internet today. Thank you for that. Much needed. ♥️🇺🇸
I also use beef broth in my spaghetti sauce I’ve don’t this for years and it’s very good I’ve also used chicken stock
I never made homemade spegetti sauce. I will definitely try your recipe. I can't wait! It looks so delicious 😋
It's almost 11:00pm & I'm hungry for spaghetti! Thanks Tammy😊
I have tried a lot of your recipes, which have become our family favorites! This is one that we all adore! 🤤😋🥰❤️✝️
Awesome! Thank you!
Great sauce I will always use this recipe( hate to be one of those I like mine a little spicy I put in a little chile powder mmm good
Pronunciation: Vigo - sounds like Vee gow. & Cento - sounds like Chen tow
Looks yummy love spaghetti with Texas toast and coleslaw
That sounds interesting and an interesting American twist. In other cultures, spaghetti is incorporated with their culture too
Yum 😋 loved it 🥰 didn’t do the mushrooms 🍄 allergic shared Thanks y’all
This is a great spaghetti sauce recipe! I do leave out the mushrooms because we don't care for them. I've made it several times and my husband and I really, really like it.
Sounds great!
No 'shrooms' in our house either. Otherwise sounds YUM!! 🍝
Thank you for sharing it looks like a very simple recipe but delicious and I always learn something new from you so thank you very much
My pleasure 😊
Looks and sounds so yummy 😋 Blessings 🙏❤️
Looks fantastic, thank you!!❤
Looks great! I unanimously approve of this recipe.
Looks delicious. My mom always used the tomato paste in her sauce. Lots of layers of flavor in this one for sure. Gonna give it a try. 😋
I learned the paper towel and ground meat masher trick from you Tammy! Thank you for the video!❤
You are so welcome!
I have used your recipe since I found your channel last year!! This sauce is soooo good and I always get compliments on it!! Thanks Tammy
Great to hear!
I am excited about trying this sauce as well as those mushrooms; have not ever used them. Keep up the good recipes sister.❤
I absolutely LOVE this sauce-as does my husband and our family. We have it about once a week-it's THAT delicious!
Thanks Tammy! Love ya! 🙏💛🙏
It's so good!
Looks Amazing!! I love you Miss Tammy! ❤❤❤
Thanks so much
It looks delicious!
You’re such a great cook!! I love your cute accent. 😎
😊 thank you
Good to catch you live
Looks delicious 😋
The jar opener works by slightly expanding the metal lid, while also breaking the vacuum in the jar!
Sounds/looks Amazing ❤
Sautéed fresh mushrooms with the onions and peppers a nicer rich flavor. Also, to get your jar lids open just pop underneath jar lid with a spoon until you hear the air seal release. This way you don’t need another gadget.
I've been doing the pioneer woman recipe for a few yrs. Similar. I enjoy your videos! Your strawberry cake was a huge hit a few months ago
Tammy, your tip about using paper towels to mop up grease in the pan is worth the price of admission. I have tried your recipes as well as those of Paula Deen's. I much prefer yours. Just sayin'. Wondering which of your cook books is this particular recipe in?
The 1st
@@CollardValleyCooks Thank you.
A good classic
Look 😋
I haven’t made homemade spaghetti sauce in 15-20 years. I will be retiring this week so I’m looking forward to real cooking again.. This looks delicious Tammy. Thank you and Chris for all the time you spend with these videos. You go above and beyond. Love ya! ❤❤
I'm a southerner too but never add sugar to my sauce or marinated/pickled mushrooms/vinegar. I do use fresh mushrooms, large can of tomato sauce and a small can of paste. I've tried Italian seasoning but it's not as good as using oregano and basil along with the onions, peppers and garlic (diced or just smashed) to release the garlic flavor. I use crushed or diced tomatoes too cuz I make a large batch and there's plenty of sauce. I'm part Italian so maybe that's the reason why mine is different from other folks sauce. As long as you like it that way, that's all that matters. It looked thick like chili with spaghetti added to it. Thanks for sharing your way 🙂
Hi Tammy thanks you for sharing this with me and that looks so yummy ❤❤❤😊
Spaghetti is my son’s favorite food, next to mashed potatoes, those will always be his most favorite, but he doesn’t want stuff floating in the sauce, so I was very happy when a coworker’s brought an Italian dish to a pot luck, and the sauce was very flavorful
but no seasoning was visible, I got the simple recipe from her and have used it for the last 40 years! The greatest compliment I got from my son was after he and his dad returned from a six week tour of Europe he told me my spaghetti was better than and he had
on tour. I do like meat in my sauce so I just half the sauce and add meat to the sauce the rest of us will be eating.
Hello from Mocksville, North Carolina!❤ One of my favorite foods!! This looks DELICIOUS 😋
Hey Tammy, I made the spaghetti just like your recipe and it was a little too salty for me. It was good but I'll just have to pull back on the salt next time.
To much salt? Just add more tomato paste. When I make spaghetti sauce I use a huge pan and make 5 meals from it for sure. I freeze the leftovers. I simmer it most of the day and it's so good. I'm going to have to try this recipe but use fresh mushrooms instead.
What your calling grease, is mostly Water.
What I do is pour that into a used metal can, like your tomato can.
I then allow it to cool and discard the liquid in my trash bag, and send the can to recycling!
Hi Tammy, your spaghetti sauce looks delicious, I don't make my own most of the time I just buy the kind in jar but I will definitely be trying your recipe thanks for showing this
Tammy, I haven't noticed but do you ever use the minced garlic in the jar in place of fresh?
I don't
I've been making your recipe for a few yrs now, it was the video in your old home where you made this, but you put in an 8 oz can of tomato sauce instead of paste in the vid, and you even said you didn't know why the recipe said 6 oz, when the 'sauce' was 8 oz. You added a caption after you edited it, saying it should've been paste, not sauce. You said you thought it was runny but didn't catch it till you were reading off the ing. in the cookbook, and you found it was paste not sauce, and you added the can of paste as well and wrote it off as a 'Tammy' moment! I use that vid every time I make this, as I love how you didn't edit anything out. I never could find the mushrooms, but in this one you say a bit of vinegar and canned mushrooms work too, so I'll try that next time. It truly is the best spaghetti sauce I've made that wasn't 'Italian' based-Thank you and Chris for always keeping it real...✨
Not sure I have seen marinated mushrooms! Will look next time!
Hey y’all, your homemade pasta sauce/Spaghetti looks delicious!😊❤🙏🏻
Ms. Ruby
Love your All-Clad skillet
oh thank you Tammy and Chris,love you
So good
Great brand of diced tomatoes
Garlic bread! Press the garlic into meted butter, brush on the toast...
Great tip
Been waiting on one like this.
We just finished left over spaghetti that I made earlier this year from your recipe I love it
I ordered 3 meatloaf pans from your website. One for me, one for my daughter and one for a friend…we all love it!
Glad you like them!
I Love spaghetti 🍝 😋 your recipe is the way I love to cook. Thank you for sharing your recipes and stories. Do you still have your chickens. ❤😊
Yes I do!
Yummy
Looks delicious Tammy!! I can’t wait to make your spaghetti sauce! I have your cook book too!!
This note has nothing to do with what you are talking about today, I BOUGHT THE MEATLOAF PAN and it is the BEST.
THANK YOU SO MUCH ❤️❤️❤️❤️❤️
Wonderful!
Thank you, for the nice Video. Them Spagetti with the Tomatensauce look so yummy mmhh.
Blessings 🙏 😋
Looks good, there is no bad sauce, it’s a personal taste. I like that you call it southern. I bet a lot of people miss you since you moved.
Yummylicious! I'll definitively try it with the marinated mushroom. You're ann excellent cook, Ms. Tammy. Blessings to you and your family. ❤
Thank you. God bless you
Deeelicious !!! I love your sauce; it's definitely different. The toast is a great idea too. Is it plain or garlic? Serve me a bowl, I'm on my way!
garlic
Looks delicious. Can you freeze the leftover sauce.
Yes you can
Hey Tammy, good video. There is anything much better than your spaghetti sauce! It's delicious and I honestly believe the tomato paste that does it.
This Southern Spaghetti recipe looks so delicious 😋 Ms. Tammy.
Hi 👋 again ❤ I am asking for sausage spaghetti 🍝 how do cooking sauce spicy?
I haven't made it that way but adding sausage would be easy
@@CollardValleyCooks ❤️❤️❤️❤️❤️ Thank you 🙏 ❤️
I make my own. I've tried several brands. If I have to choose my #1 choice, it would be Paul Newmans Sockarooni. My 2nd choice would be Classico roasted garlic and basil marinara. The others, in my opinion, are a waste of my money.
I like a lot of sauce. Claudette
I love love love this recipe, it reminds me a lot of the Spaghetti sauce that you
made and called it Chris's favorite spaghetti sauce. Where I remember that one
of the last things you added right before serving it was a bunch of chopped
garlic! So delicious and it was the best I ever tasted. Thank you for all your
recipes and those marinated mushrooms, yum yum. I'd sometimes use dill
pickle juice if I didn't have any marinated mushrooms on hand that makes
the sauce a little zesty. Since Ragu quit making their extra thick and zesty
sauce! Thanks again Tammy
I have Type 2 diabetes now and am on a Keto diet to reverse it. I don't watch cooking shows anymore, but have to check in with you. You seem like an old friend and are as beautiful as ever. Love you and Chris!
Yummy 😋
Hi 👋 , ❤❤❤❤❤ 😮❤ I will try sharing with you cooking videos ❤ yummy 🤤 Thank you 🙏 ❤ Bless amen 🙏 ❤
Hi 👋 ❤ yesterday I was cooking 🧑🍳 dinner and sooooo good 😊 I made homemade tasty 👅 old fashioned spaghetti 🍝 ❤ yummy 🤤 😂❤ and now again I am eating now so good 😊 ❤ Thank you 🙏 ❤ Bless amen 🙏 ❤
My mom has been using these jar looseners since i was a baby. and i do what mama did too ^-^
Also i really like corn in my meat sauce. just a little bit. highly recommend
👍💯😎💯👍
Hey Tammy, im gonna try our family loves spaghetti! Can i use beef stock instead of bullions?
Yes
PS.. That’s why it’s so darn good!! Lol!!
I just make chilli and call it cowboy spaghetti.
Hi Tammy and Chris! I found your live show for this when you were almost finished. Had to come back and watch it from the beginning! OOOHWHEEEE, that looks fantastic! Thank you so much for the recipe. My family loves spaghetti and I love y’all!! Have a great day and God bless you. 👍👍❤️😘
P.S.
Tammy, I love your apron! 😊