You nailed it! I used to work at McDonald's in my teens & the Mac Sauce had a very distinctive flavor as well as odor...the individual McDonald's locations did not make their own sauce but brought it in premade from the corporation. At some point in the '90s there was some slight change to the ingredients and it never tasted the same to me...close, but not the same. When I made my own at home recently using the recipe you shared I instantly could smell & taste that this was the original Mac sauce that I was used to as a teen working there.
Thanks! I appreciate you taking the time to leave feedback. It's amusing to check out other videos on RUclips where they say to use ketchup, French dressing or some other exotic ingredient. Then they claim it tastes exactly like McDonald's. Mike 🧔 👍
@@KitchenTipsOnline That sort of thing used to puzzle me until I considered that some people cannot tell the difference between one brand of mayo & another, Coke vs Pepsi or distinguish between a $3 frozen pizza and a fresh hand-tossed one from a pizzeria. Once you consider those things it suddenly makes sense. I actually had someone tell me once that Best Foods Mayo & Miracle Whip tasted exactly the same. 🤷
Well it's simply not true what the so-called " inside source" is saying. Think about the cost factor for a second. If McDonald's used something like Hollandaise sauce sourced outside of the manufacturing facility where Big Mac sauce is made, the cost of the final product would soar. And that's simply not practical, Mike
@@pdxtom The thing I've noticed is that Miracle Whip tastes nothing like it did when I was a kid going back some 40 or 50 years ago now, but then neither does the old Dannon yogurt nor pork sausages. Maybe my taste buds have aged for the worse, but Miracle Whip used to have some red sparkles of some sort if I'm not mistaken.
Thanks for the recipe. Another even easier way to measure sticky/goopy stuff like mayo (or pretty much anything else for that matter) is to weigh it directly into the bowl you're mixing it. Save you having to clean a measuring cup and fuss with cooking spray or silicone spatulas. You can get the conversion by looking at the nutrition label and doing some basic math. For Hellmann's mayo, the serving size on the label is 1 tbsp or 13g, and there are 8 tbsp in 1/2 cup, so you would weigh out 104 g directly into the bowl you're mixing the sauce in. Kitchen scales are cheap - you can get them for as little as $8. This doesn't work great with a typical kitchen scale for very small quantities, because they're not that sensitive to small differences (5-10g). But you could get another scale that is calibrated for the smaller amounts (like a digital pocket scale, which are also cheap), or just use teaspoons/tablespoons for the small amounts like the spices.
Shoutout from norway! I just made this without measuring. Just from tasting. I had to add finely chopped pickles and abit of sugar instead of sweet relish. I altso added 1/4 of an white onion and graded it til it basically turned into mush or what you might call it. Tasted amazing!
Thank you for watching my video all the way from Norway. My hats off to you my friend. If you can MacGyver Big Mac sauce and it turns out great, I give you an attaboy, Mike 👍🧔
Thank you for tuning into my video from Latvia, 5,000 mi away! You don't need to buy a blender if you can find sweet pickles on the shelf at the grocery store you can simply chop them up with a knife. Keep in mind that the sweet pickle is one of the most important parts of the recipe. Mike
Thank you kindly! These measurements are just about spot on. For my personal taste I subbed about a teaspoon of sweet pickle juice and an extra half tea spoon of vinegar. Cuts the "mayonnaisey" flavor a bit for more tang.
Had this last night, making Big Mac sliders, and I have to say, that you have nailed the Big Mac sauce EXACTLY (it tastes more true than the "Big M Sauce," sold in the 1970s.. Thank you so much for this, and look forward to other recipes!
I was skeptical of this recipe . . . like so many others . . . I did not have sweet relish, but did have bread and butter pickles. . . Made this sauce and am very pleased . . . ended up with Big Mac sauce!
Thank you! I heard the secret ingredient for the best Big Mac sauce is a little bit of Bosnian love. Enjoy your homemade Big Mac, and remember, it's always tastier when made with a smile! Mike 🧔😊👍
Sweet Relish = Gherkin Relish in Australia. PAM spray = Canola Oil spray. * It might be worth mixing the Onion and Garlic powder & maybe the paprika with the vinegar first to make a paste. This sauce would probably be best left sit in the refrigerator for at least an hour before use. 👍 Thank you for the recipe. Cheers, from Down Under 🦘
@@DoctorWhy777 Hopefully there is a Fred Dagg recipe for making gherkin relish online 😀 Weird that you commented about this as I was only just in the kitchen thinking I could blend up some gherkins. Cheers from the West side of the ditch 👍
@@KitchenTipsOnlineyou’re 100% right it doesn’t have any ketchup in it. And it doesn’t have onion. It’s most definitely these ingredients. The only thing that threw me off (before tasting) was the visible paprika. Ours must be a little more coarsely ground. Makes no difference though. The taste is exactly right. Thanks again!
¡Gracias mi amigo de Argentina! Nunca he estado en Argentina pero por lo que he visto en fotografías y videos es un lugar hermoso. Agradezco tus comentarios, Mike 🧔 ----------- Thank you my friend from Argentina! I have never been to Argentina but from what I have seen in photographs and videos it is a beautiful place. I appreciate your feedback, Mike
From india i just started a small smashed burgers joint, i just want to thank you i tried alot of sauces got alot of negative feedback, im just trying this last time if this didn't work out ill just shut down thr business.
Thank you so much for your comment! I’m really glad you found the Big Mac sauce recipe helpful. Best of luck with your smashed burger joint-I hope this sauce makes a big difference for you. It’s tough starting out, but persistence and finding the right recipes can really pay off. Wishing you great success with your business! Mike 🧔
Just made this and it’s perfect! You’re right it’s hard to get sweet pickle but for anyone in the uk you can get the exact same bottle from this video from Amazon. It’s pricey at £8 but cheaper to make your own home made Big Macs lol. Thanks for this video, absolutely perfect 👍
Hey there! Thanks for the awesome feedback! 🎉 I’m thrilled to hear your Big Mac sauce is spot on. Yep, sweet pickle can be a bit of a rare gem, but Amazon to the rescue! 💪 Though £8 is a bit steep, it's definitely cheaper than a constant McDonald's run, right? 😉 BTW, Not sure if this is true in the UK but here in the US, when you order something from McDonalds you can ask for some Big Mac sauce on the side. You don't have to order a Big Mac 🍔 Thanks again for your feedback, Mike 🧔
You're very welcome! Thanks for the feedback Here's another video that you may be interested in checking out: a guaranteed way to keep your garbage can from stinking. And the process is absolutely free! Mike ruclips.net/video/qqReKx1lagc/видео.html
Barbara from Springfield, thank you so much for your positive feedback and agreeing to Help Me Grow my channel by sharing this video. 😊 You are my hero! Mike 🧔
Guten Tag! 🇩🇪 Es ist schön, auf dem ganzen Weg Grüße aus Deutschland zu bekommen. Ich freue mich, dass dir das Rezept gefallen hat! Essen verbindet Menschen aus verschiedenen Teilen der Welt und ich freue mich sehr, ein leckeres Erlebnis mit Ihnen geteilt zu haben.
Clark, I appreciate the kind words. As far as I know you are my only subscriber from New Zealand. And that makes you very special! 😊 Please help me grow the channel and share the video / channel with your friends. Mike 🧔
Thanks, mate! So glad to hear the sauce hit the spot! If it made the hairs on your arm stand up, that's a fair dinkum compliment. Enjoy, and thanks for tuning in! 🍔👍 Mike🧔
Greetings from England. I was worried that i wouldn't be able to get the sweet relish/pickles but I just looked online and I can!!! I'll be trying this very soon. 🙂
Welcome, it's always nice to hear from someone across the pond. After you make your Big Mac sauce if you think about it, please come back and let everyone know how it turned out for you. Thanks for your feedback, Mike 🧔
Hello from central Minnesota Mike, … good to see another one of your videos and wishing you a safe and happy holiday season!!! I will try this recipe out as I like a lot of McDonald’s sauce on my hamburgers or just as a dipping sauce for French fry’s!!! Art
Welcome back! Nice to hear from you again. If you think about it after you made your Big Mac sauce at home, please come on back and let everyone know how it turned out. Thanks Mike 🧔
This is by far one of the best “copycat” McDonald’s sauce!!! I myself don’t have a real good sense of taste/smell, … but if you follow the recipe, … I thought it tasted better than McDonald’s!!! Thanks again Mike
Oh Wow! Thank you so much for the kind words and having the courtesy to come back after you made it and let everyone know how good it is. I very much appreciate it! Mike 🧔👍
@@KitchenTipsOnline I can see you're a wholesome YT channel that actually has time for his viewers. Good luck to you mike, i for one am rooting for you.
Larry, awesome! Thanks for having the courtesy to come back and let everyone know how good your batch of homemade Big Mac sauce turned out! I appreciate it, Mike 🧔
Back at ya from 945 km away! I have never been to Grand Cayman but some friends of mine here in Florida have and they say it is a beautiful place! I love to hear from people far away who are watching my videos. Thanks, Mike 🧔👍
G’day from the land down under! 🇦🇺 Absolutely, moderation is key when it comes to McDonald's. 🍔 In the video, I indicated that it is sometimes difficult to find sweet relish outside of the United States. 🌏 How about Australia? Can you find sweet relish in grocery stores in Australia? 🛒 Mike 🧔
Larry, thank you! Your comment brought a smile to my face. It's funny you mention my narration voice because I frequently get asked to do voiceovers for RUclips videos. Discovering the right tone can be a challenge. While my voice has developed, my ultimate aim is to capture the essence of Keith Morrison from Dateline NBC. Your kind words truly mean a lot! Mike 🧔
Thanks for the kind words. Since the recipe is a mayonnaise-based recipe, I imagine it will last as long as mayonnaise. I have had mine in the refrigerator for 2 weeks. That's as long as it lasts when the kids are around... Mike 🧔
It's actually very delicious! It taste exactly like Big Mac sauce. I saw on the news the other day that McDonald's is going to start selling it as a side dipping sauce for french fries and McNuggets Etc. BTW, if you didn't get a chance to watch my new video on the absolute number one tip for packing boxes for a move or when you are storing something in your home, I invite you to check it out. Here's the link, thanks, Mike ruclips.net/video/zz69s8P0MO0/видео.html
Hey Larry, I couldn't agree more about Frisch's tartar sauce being absolutely delicious! If you're a fan of homemade versions, you should definitely give my recipe for McDonald's tartar sauce a try. I think you'll find it equally tasty and comparable to Frisch's. Here's the link for you to check it out. Thanks for your comment, and happy cooking! - Mike 🧔 ruclips.net/video/mHvFwLHaQq4/видео.htmlsi=KJ7K2ma1wSssNf6h
Sounds like a plan! As usual, thank you for your positive feedback, I appreciate it, Mike 🧔 PS, it's cold here in Florida! Right now it's only 63 degrees, yuck!
Oh Mike, should have renamed this finger licking good ,but am sure some lawyer would be on your tail🤐 Wonderfull hack thankyou for sharing. Here in the UK 🇬🇧 we're not that big on sauces ,kids of course love it,we're more your gravy type. But ....nothing beats a big mac x that more more sauce please. Mike thankyou for your kind comments also. I just think most people have no idea the time ,cost ,x dedication that goes into each vlog x the extras before posting . The least people can do is thumbs up to keep the channel going . Oh the things I have learned over the years from you Mike.....and continue to. You know I love you and all us ladies on here too,it's obvious in the comments❤️ Enough said .....keep doing what you do so well lovely man Catch you on the next all the best 👍👏
Bridget, you are absolutely correct! Most people have no idea what it takes to make a RUclips video that is worth watching. You cannot imagine some of the comments I have had to delete in an effort to keep my RUclips channel family-friendly. It's good to know that every time I hear from you it's always positive feedback! Please share the video with your friends and help me grow the channel. Mike 🧔
I worked at McDonald's as a kid. It's cold when taken right out of the fridge and it goes fast so will only warm up to room temperature during dead periods.
Following up on your statement that "The exact measurements must be followed"~ I noticed a discrepancy in the written recipe calling for a half teaspoon of white vinegar. In the video you spoke of adding "One half tablespoon" to the mix. Please clarify, otherwise enjoyed your presentation.
Donn clearly you are on the ball! In the video I said 1/2 Tablespoon. But in fact, the recipe is as written in the description, 1/2 teaspoon. Thank you for your Eagle Eyes and Ears! Mike 🧔
Hallo, vielen Dank für die netten Worte zum Video. Verwenden Sie auf keinen Fall scharfes Paprikapulver. Ich verwende geräucherten Paprika, aber wenn Sie nur normalen Paprika haben, funktioniert das auch gut. Mike
I have made this a dozen times or so form the original McDonalds Chef video, it is spot on! I use low-fat mayo can't tell the difference. One thing i would say is let is set for at least 30 minutes to come together, you can keep the extra for weeks in the fridge. Also you don't need to make the double patty, triple bun. You can put this on a single burger with , cheese, shredded lettuce, diced onion and pickles and you get the same taste. But my favorite is the Big Mac taco's. smash ground meant onto a street taco sized flour tortilla, S&P cook meat side down first, turn it over and cook until done, put on the same toppings on and eat it like tacos, my son loves them and low carb!
Thank you for sharing your experience and tips! Using low-fat mayo is a great idea for a healthier option, and it's good to know it doesn't compromise the taste. Letting the sauce set for at least 30 minutes is excellent advice to enhance the flavors. Your single burger suggestion and Big Mac tacos sound delicious and creative! I'll definitely have to try the taco version - it sounds like a fun twist that my viewers will love, especially those looking for low-carb options. Thanks again for the fantastic feedback and ideas! Mike 🧔
Because I've never had a Big Mac I've never had the Mac sauce, but I know people who love it and order extra. I'm going to make it and put it on my vegan burger. Thanks for the recipe. I'm looking forward to trying it to see why people love it.
@@KitchenTipsOnlinecame out perfect! Thank you for the video. I'm thinking about making it again only this time adding a little bit of catsup. It's kind of tart. But it's exactly right! Actually I'm going to keep it the way it is and just add ketchup to my burger 🍔😋
Awesome! Thank you so much for the follow-up and your kind words. Adding ketchup to suit your taste is perfectly acceptable. After all, you're making this for yourself not for the public. I appreciate all of your follow up and feedback, Mike 🧔
I'm confused? Did you watch how I demonstrated in the video how to measure half a cup of mayonnaise? I honestly don't understand what you are asking, Mike
@@marvin59vongeest79Half a cup translates to approx. 125 grams. For my version of this, I use 120g mayo and a finely chopped gherkin as here in the UK I can't easily get the sweet relish. I've made this several times and it's delicious but I think I should perhaps be adding half a teaspoon of sugar which I've not tried yet. Burgers for Tea tonight so I'll try adding the sugar.
Ha! Thanks for the compliment! I'll start practicing my 'What's up, Doc?' and see if Bugs Bunny is hiring. Who knows, maybe I'll be the next big thing in Looney Tunes! Mike 🧔
Shout out to former McDonald's Executive Chef Dan Kudrow who unbeknownst to himself lost his $150K a year job for revealing this company secret. Hope he's doing we'll now as a valet parking cars at the local Hyatt Regency.
McDonald's occasionally puts their Big Mac sauce on sale in grocery stores. Also, when you make a purchase at McDonald's, you can ask for some Big Mac sauce on the side. It's actually pretty good for dipping french fries in. Mike 🧔
Well It won't exactly do the same thing because it will be a modified version of Big Mac sauce. I'm sure what your suggestion is good, it's just not the exact taste of Big Mac sauce, Mike
I don't know how much difference it made but I added turmeric because it's on the official ingredients list, comes out pretty much identical to what's on the burgers.
I have followed their recipe like this before.. they are leaving out something! In my opinion, it is ketchup! Big Mac Sauce is much more red than what this results in and more sweet/ketchup.
I'm not sure what recipes you are following, but I assure you my friend, there is absolutely no ketchup in Big Mac sauce. My guess is some recipes suggest ketchup because there is often a reddish tint to Big Mac sauce. And that is because of the paprika. Mike 🧔
Mark you can do that if you like. But there are no onions on Big Macs. There is however onion powder in the Big Mac sauce. The recipe in the video is the exact recipe used by McDonald's. Mike
Actually McDonald's uses onion powder. You can see for yourself from the video we got the recipe from, an executive chef from McDonald's. Here is the link, Mike ruclips.net/video/jQ733V4FnhU/видео.html
Hello my friend. I'm a big mac sauce addict. I am writing to you from Pamukkale, Denizli, the pearl of Turkey. I've been trying for a long time to get the full consistency. I knew something was missing in my own recipe, and I was searching. I feel very lucky to have come across you while searching on youtube. Thank you chief 🫶🏻🌹
Hey there! It's awesome to hear from you. It sounds like you're a big fan of the delicious mac sauce - that's really cool! I hope you're enjoying the stunning Pamukkale in Turkey, too. It's great that you've been working on your own recipe for the sauce. Sometimes when we cook, there's a missing ingredient or step that makes all the difference. It's like solving a puzzle! I'm so glad you found help on RUclips and that stumbling upon my channel was lucky for you. Thanks for the kind words, and happy cooking! 🫶🏻🌹
Looks like the Big Mac sauce decided to take you on a wild ride! Maybe it's secretly auditioning for a spot in a horror movie - 'Attack of the Killer Condiments'! Mike 🧔
🧔Ever wonder WHAT PART OF THE PIG Mcdonald's Uses To Make A McRib Sandwich? 🐷You can find the answer and learn how to make a McRib sandwich at home by watching the following 2 ½ minute video; ruclips.net/video/VG6UfKUsOyo/видео.html
Who cares? I always use a seasoned slab of ribs on the grill slow roasted and basted until the bones just fall out. Then add large sliced and toasted Italian loaf, sliced raw onions, dill pickle slabs, and thick zesty barbecue sauce. I got no time for mystery meat.
Yes Big Mac sauce is similar to thousand Island dressing and is a good substitute if Don't want to take the time to make actual Big Mac sauce. But make no mistake about it, Big Mac sauce is not thousand Island dressing. Mike
@@KitchenTipsOnline if you take it to a lab they will tell you the exact ratios. It's actually pretty easy to do with any of your favorite food items from any restaurant. I work in a lab so I did it there, hope that helps
🤢😷 Stinky trash?🗑 Watch this video to fix it! 📹 ruclips.net/video/qqReKx1lagc/видео.html
You nailed it!
I used to work at McDonald's in my teens & the Mac Sauce had a very distinctive flavor as well as odor...the individual McDonald's locations did not make their own sauce but brought it in premade from the corporation. At some point in the '90s there was some slight change to the ingredients and it never tasted the same to me...close, but not the same.
When I made my own at home recently using the recipe you shared I instantly could smell & taste that this was the original Mac sauce that I was used to as a teen working there.
Thanks! I appreciate you taking the time to leave feedback. It's amusing to check out other videos on RUclips where they say to use ketchup, French dressing or some other exotic ingredient. Then they claim it tastes exactly like McDonald's. Mike 🧔 👍
@@KitchenTipsOnline That sort of thing used to puzzle me until I considered that some people cannot tell the difference between one brand of mayo & another, Coke vs Pepsi or distinguish between a $3 frozen pizza and a fresh hand-tossed one from a pizzeria. Once you consider those things it suddenly makes sense. I actually had someone tell me once that Best Foods Mayo & Miracle Whip tasted exactly the same. 🤷
@@KitchenTipsOnline One guy assures us Hollandaise sauce is **the** secret ingredient, claims he has an inside source. .shrug
Well it's simply not true what the so-called " inside source" is saying. Think about the cost factor for a second. If McDonald's used something like Hollandaise sauce sourced outside of the manufacturing facility where Big Mac sauce is made, the cost of the final product would soar. And that's simply not practical, Mike
@@pdxtom The thing I've noticed is that Miracle Whip tastes nothing like it did when I was a kid going back some 40 or 50 years ago now, but then neither does the old Dannon yogurt nor pork sausages. Maybe my taste buds have aged for the worse, but Miracle Whip used to have some red sparkles of some sort if I'm not mistaken.
Thanks for the recipe. Another even easier way to measure sticky/goopy stuff like mayo (or pretty much anything else for that matter) is to weigh it directly into the bowl you're mixing it. Save you having to clean a measuring cup and fuss with cooking spray or silicone spatulas. You can get the conversion by looking at the nutrition label and doing some basic math. For Hellmann's mayo, the serving size on the label is 1 tbsp or 13g, and there are 8 tbsp in 1/2 cup, so you would weigh out 104 g directly into the bowl you're mixing the sauce in. Kitchen scales are cheap - you can get them for as little as $8. This doesn't work great with a typical kitchen scale for very small quantities, because they're not that sensitive to small differences (5-10g). But you could get another scale that is calibrated for the smaller amounts (like a digital pocket scale, which are also cheap), or just use teaspoons/tablespoons for the small amounts like the spices.
That's an awesome tip! Thank you very much for sharing, Mike 🧔
Shoutout from norway! I just made this without measuring. Just from tasting. I had to add finely chopped pickles and abit of sugar instead of sweet relish. I altso added 1/4 of an white onion and graded it til it basically turned into mush or what you might call it. Tasted amazing!
Thank you for watching my video all the way from Norway. My hats off to you my friend. If you can MacGyver Big Mac sauce and it turns out great, I give you an attaboy, Mike 👍🧔
Thats what Im gonna do (buying a small blender even, miserable).. No sweet relish in Latvia too :P
Thank you for tuning into my video from Latvia, 5,000 mi away! You don't need to buy a blender if you can find sweet pickles on the shelf at the grocery store you can simply chop them up with a knife. Keep in mind that the sweet pickle is one of the most important parts of the recipe. Mike
Thank you kindly! These measurements are just about spot on. For my personal taste I subbed about a teaspoon of sweet pickle juice and an extra half tea spoon of vinegar. Cuts the "mayonnaisey" flavor a bit for more tang.
You're welcome, i appreciate the feedback! Mike 🧔
Had this last night, making Big Mac sliders, and I have to say, that you have nailed the Big Mac sauce EXACTLY (it tastes more true than the "Big M Sauce," sold in the 1970s.. Thank you so much for this, and look forward to other recipes!
Thanks for the kind words and having the courtesy to leave feedback. I very much appreciate it, Mike 👍🧔
It wasn't called Big M it was Big H. I ate so much of that it eventually started to make me sick. Good times. 😂🤣
I was skeptical of this recipe . . . like so many others . . . I did not have sweet relish, but did have bread and butter pickles. . . Made this sauce and am very pleased . . . ended up with Big Mac sauce!
Thanks for having the courtesy to come back and leave feedback! I very much appreciate it, Mike
Wow. I just made this and it's amazing. This is it folks. This man has cracked the code. Ignore those others using french dressing etc.
You're very kind my friend! Thanks for having the courtesy to leave feedback. I appreciate it, Mike 🧔
@@KitchenTipsOnline Thank you for sharing and for all the effort you put in! Memorial Day burgers are going to be a hit with this sauce!
Thanks again. Enjoy your burgers, Mike
Greetings from Bosnia 🇧🇦! Thanks for Sharing the Recipe, gonna try it out soon! :)
Thank you! I heard the secret ingredient for the best Big Mac sauce is a little bit of Bosnian love. Enjoy your homemade Big Mac, and remember, it's always tastier when made with a smile! Mike 🧔😊👍
Hello from Australia 🇦🇺🇦🇺🦘
Love the recipe! Thanks
My pleasure 😊 Always happy to hear from a mate in Australia! Mike 🧔
Thank you for this! Your videos are always so helpful to me!😊🙏
Welcome back Amanda. It's been awhile. I appreciate you taking the time to leave positive feedback, Mike 🧔
Sweet Relish = Gherkin Relish in Australia.
PAM spray = Canola Oil spray.
* It might be worth mixing the Onion and Garlic powder & maybe the paprika with the vinegar first to make a paste.
This sauce would probably be best left sit in the refrigerator for at least an hour before use.
👍 Thank you for the recipe.
Cheers, from Down Under 🦘
Thanks for the tips! You are correct, the sauce is better when it sits in the refrigerator for some time, Mike 🧔
Yep I always use Masterfoods branded gherkin relish
Thanks mate, was trying to find an equlivant and was thinking Sun Harver Gherkin Relish.. Now its a done deal! Cheers from across the ditch.
@@DoctorWhy777 Hopefully there is a Fred Dagg recipe for making gherkin relish online 😀
Weird that you commented about this as I was only just in the kitchen thinking I could blend up some gherkins.
Cheers from the West side of the ditch 👍
Omg! this really tastes exactly right. Thanks sooooo much!
Glad you liked it!! Thank you for having the courtesy to come back and let everyone know how good it tastes! I appreciate it, Mike 🧔
@@KitchenTipsOnlineyou’re 100% right it doesn’t have any ketchup in it. And it doesn’t have onion. It’s most definitely these ingredients.
The only thing that threw me off (before tasting) was the visible paprika. Ours must be a little more coarsely ground. Makes no difference though. The taste is exactly right. Thanks again!
but where does the color come from a big mac sauce? i figured out, that i have to put more paprika in it to color yellow/orangish
@@ishinjuu91 no use Duselforf mustard and paprika. It’s exactly right this recipe.
Qualicum Beach, Vancouver Island, British Columbia, Canada loves me a Big Mac at home. Thanks for the recipe!
Thanks for your feedback William. I love Vancouver Island! Mike
Thank you for the sauce mister! watching you from Argentina ❤
¡Gracias mi amigo de Argentina! Nunca he estado en Argentina pero por lo que he visto en fotografías y videos es un lugar hermoso. Agradezco tus comentarios, Mike 🧔
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Thank you my friend from Argentina! I have never been to Argentina but from what I have seen in photographs and videos it is a beautiful place. I appreciate your feedback, Mike
From india i just started a small smashed burgers joint, i just want to thank you i tried alot of sauces got alot of negative feedback, im just trying this last time if this didn't work out ill just shut down thr business.
Thank you so much for your comment! I’m really glad you found the Big Mac sauce recipe helpful. Best of luck with your smashed burger joint-I hope this sauce makes a big difference for you. It’s tough starting out, but persistence and finding the right recipes can really pay off. Wishing you great success with your business! Mike 🧔
Just made this and it’s perfect! You’re right it’s hard to get sweet pickle but for anyone in the uk you can get the exact same bottle from this video from Amazon. It’s pricey at £8 but cheaper to make your own home made Big Macs lol. Thanks for this video, absolutely perfect 👍
Hey there! Thanks for the awesome feedback! 🎉 I’m thrilled to hear your Big Mac sauce is spot on. Yep, sweet pickle can be a bit of a rare gem, but Amazon to the rescue! 💪 Though £8 is a bit steep, it's definitely cheaper than a constant McDonald's run, right? 😉 BTW, Not sure if this is true in the UK but here in the US, when you order something from McDonalds you can ask for some Big Mac sauce on the side. You don't have to order a Big Mac 🍔 Thanks again for your feedback, Mike 🧔
Thank YOU so much for sharing this video
You're very welcome! Thanks for the feedback Here's another video that you may be interested in checking out: a guaranteed way to keep your garbage can from stinking. And the process is absolutely free! Mike ruclips.net/video/qqReKx1lagc/видео.html
@@KitchenTipsOnline
Thank you
You're welcome. 🧔😊👍
Thank you! The sauce and their fries are the best of McD’s, imo!
I completely agree with you! Thanks for your feedback, Mike 0🧔
And their chocolate thickshakes are the best! 😋
I will be making big mac sliders next week and will be using your recipe for the sauce. Tfs sir
Awesome! If you think about it, please come back and let everyone know how your Big Mac sauce turned out. Thanks, Mike 🧔
@@KitchenTipsOnline We liked it a lot. Will make it more often
Thanks for the follow up Mike 👍
Thank you for this recipe I love Big Macs from Springfield Missouri and I will share this!
Barbara from Springfield, thank you so much for your positive feedback and agreeing to Help Me Grow my channel by sharing this video. 😊 You are my hero! Mike 🧔
@@KitchenTipsOnline you're welcome Mike
Thanks for the recipe i enjoy big Mac cause of the flavor thanks. From Nicaragua
Thanks for this recipe! From Texas
Thanks for your feedback Michael from Nicaragua. I appreciate it, Mike🧔
Liebe Grüße aus Germany und danke für das coole Rezept 🇩🇪
Guten Tag! 🇩🇪 Es ist schön, auf dem ganzen Weg Grüße aus Deutschland zu bekommen. Ich freue mich, dass dir das Rezept gefallen hat! Essen verbindet Menschen aus verschiedenen Teilen der Welt und ich freue mich sehr, ein leckeres Erlebnis mit Ihnen geteilt zu haben.
Love your channel. Thanks from New Zealand!
Clark, I appreciate the kind words. As far as I know you are my only subscriber from New Zealand. And that makes you very special! 😊 Please help me grow the channel and share the video / channel with your friends. Mike 🧔
Cheers mate from Straya (AKA Australia) - will give this a crack tomorrow.
Welcome my friend from Australia. Watch out for the Bunyip. I hear it's a fierce creature, Mike 🧔👍
@@KitchenTipsOnline nah the drop bears Mike. they're the killers ;)
@@KitchenTipsOnline Good god mate that sauce is superb, the hairs on my arm were standing up when I tasted it. UNREAL
Thanks, mate! So glad to hear the sauce hit the spot! If it made the hairs on your arm stand up, that's a fair dinkum compliment. Enjoy, and thanks for tuning in! 🍔👍 Mike🧔
Greetings from England. I was worried that i wouldn't be able to get the sweet relish/pickles but I just looked online and I can!!! I'll be trying this very soon. 🙂
Welcome, it's always nice to hear from someone across the pond. After you make your Big Mac sauce if you think about it, please come back and let everyone know how it turned out for you. Thanks for your feedback, Mike 🧔
@@KitchenTipsOnline Will do my friend.
I make mine with ketchup, mayo, and finely chopped onion. I'll try this. Thanks
Awesome! I'm glad you're going to give it a shot! Let me know how it turns out for you. Mike 🧔
Hello from central Minnesota Mike, … good to see another one of your videos and wishing you a safe and happy holiday season!!!
I will try this recipe out as I like a lot of McDonald’s sauce on my hamburgers or just as a dipping sauce for French fry’s!!!
Art
Welcome back! Nice to hear from you again. If you think about it after you made your Big Mac sauce at home, please come on back and let everyone know how it turned out. Thanks Mike 🧔
This is by far one of the best “copycat” McDonald’s sauce!!! I myself don’t have a real good sense of taste/smell, … but if you follow the recipe, … I thought it tasted better than McDonald’s!!!
Thanks again Mike
Oh Wow! Thank you so much for the kind words and having the courtesy to come back after you made it and let everyone know how good it is. I very much appreciate it! Mike 🧔👍
@@KitchenTipsOnline I can see you're a wholesome YT channel that actually has time for his viewers. Good luck to you mike, i for one am rooting for you.
Shoutout from Germany 🇩🇪 I will try tomorrow
Willkommen Paul, nice to hear from you from Germany, Mike 🧔
Tastes Great! Thanks so much!
You're welcome! Thanks for taking the time leave feedback, 🧔👍
I made it and bruh that was awesome
Thanks I appreciate you having the courtesy to come back and telling everyone how wonderful your Big Mac sauce turned out! Mike
it was great perfect taste! thx!!
Larry, awesome! Thanks for having the courtesy to come back and let everyone know how good your batch of homemade Big Mac sauce turned out! I appreciate it, Mike 🧔
Hi from grand cayman island love your videos
Back at ya from 945 km away! I have never been to Grand Cayman but some friends of mine here in Florida have and they say it is a beautiful place! I love to hear from people far away who are watching my videos. Thanks, Mike 🧔👍
Já estou fazendo!!!
Saudações e agradecimentos direto de Bombinhas - Santa Catarina - Brasil
Parece que você mora em um lugar lindo! Obrigado pelo seu feedback, Mike 🧔
@@KitchenTipsOnline sim!!!
Aqui é lindo demais, com praias exuberantes e natureza incrível 😻
G’day from Sydney, Australia mate 🦘🇦🇺🍔
Love McDonald’s but in moderation of course.
G’day from the land down under! 🇦🇺 Absolutely, moderation is key when it comes to McDonald's. 🍔 In the video, I indicated that it is sometimes difficult to find sweet relish outside of the United States. 🌏 How about Australia? Can you find sweet relish in grocery stores in Australia? 🛒 Mike 🧔
I tried this recipe and the its perfect🥰🥰🥰
Thank you very much! And also thank you for having the courtesy to come back and let everyone know. I appreciate it, Mike 🧔👍
Thanks for sharing
You're welcome. Thanks for taking the time to leave feedback. Mike 🧔
In grams:
Mayo: 117g
Sweet pickle Relish: 30g
American Mustard: 7.5g
White Vinegar: 7.5g
Paprika: 1g
Garlic Powder: 1g
Onion Powder: 1g
Thanks 🧔
thx looking fwd- good narrating voice!!! -you could do a disney movie!!
Larry, thank you! Your comment brought a smile to my face. It's funny you mention my narration voice because I frequently get asked to do voiceovers for RUclips videos. Discovering the right tone can be a challenge. While my voice has developed, my ultimate aim is to capture the essence of Keith Morrison from Dateline NBC. Your kind words truly mean a lot! Mike 🧔
your welcome@@KitchenTipsOnline
Thanks . I made this and it's great 🍔 but i wonder how long this will last in the fridge because now I want to make a bottle of it lol
Thanks for the kind words. Since the recipe is a mayonnaise-based recipe, I imagine it will last as long as mayonnaise. I have had mine in the refrigerator for 2 weeks. That's as long as it lasts when the kids are around... Mike 🧔
Ah right, thanks Mike 👍🏻
That shauce shure looksh nicesh!!
It's actually very delicious! It taste exactly like Big Mac sauce. I saw on the news the other day that McDonald's is going to start selling it as a side dipping sauce for french fries and McNuggets Etc. BTW, if you didn't get a chance to watch my new video on the absolute number one tip for packing boxes for a move or when you are storing something in your home, I invite you to check it out. Here's the link, thanks, Mike ruclips.net/video/zz69s8P0MO0/видео.html
Porto Alegre, Brazil
Obrigado por assistir ao vídeo, meu novo amigo em, Brasil.
Thank youuuuuu
You're welcome. 🧔
Thanks!
You're welcome 🧔
Awesome i will give it a try
Thanks! If you think about it after you make it, come on back and let everyone know how it turned out for you, Mike 🧔
@@KitchenTipsOnlinei will do bro
thanks :)
You're welcome! 🧔
Awesome love your you tube channel ❤️
Thank you so much for taking the time to leave such positive feedback. I appreciate it! Mike 🧔
theres only 1 sauce that beats big mac sauce for a hamburger- Frisch Tarter Sauce!! i love both!!!!!!
Hey Larry, I couldn't agree more about Frisch's tartar sauce being absolutely delicious! If you're a fan of homemade versions, you should definitely give my recipe for McDonald's tartar sauce a try. I think you'll find it equally tasty and comparable to Frisch's. Here's the link for you to check it out. Thanks for your comment, and happy cooking! - Mike 🧔
ruclips.net/video/mHvFwLHaQq4/видео.htmlsi=KJ7K2ma1wSssNf6h
@@KitchenTipsOnline cant wait!
it was great!! perfect! thx!
Awesome! Thanks Larry for having the courtesy to come back and let everyone know. I appreciate it, Mike 🧔
Favorite sauce!
Thanks, I appreciate your feedback. Please share the video with your friends to help me grow my channel, Mike 🧔
Yessssssssssssssssssssssssss! Thanks for sharing
Welcome back Monie, You're welcome 🧔
@@KitchenTipsOnline Thanks for keeping the great tutorials coming
I did add just a tiny bit of ketchup, tad bit more mustard and it made it better
👍 Thank you 😁
You're welcome, thanks for the feedback. 🧔
UK 🇬🇧
Welcome from the UK, Mike 🧔
I love BigMacs so when it's 20 below this recipe sounds great here in the Volunteer State of Tennessee USA♥. DQ
Sounds like a plan! As usual, thank you for your positive feedback, I appreciate it, Mike 🧔 PS, it's cold here in Florida! Right now it's only 63 degrees, yuck!
Oh Mike, should have renamed this finger licking good ,but am sure some lawyer would be on your tail🤐
Wonderfull hack thankyou for sharing.
Here in the UK 🇬🇧 we're not that big on sauces ,kids of course love it,we're more your gravy type.
But ....nothing beats a big mac x that more more sauce please.
Mike thankyou for your kind comments also.
I just think most people have no idea the time ,cost ,x dedication that goes into each vlog x the extras before posting .
The least people can do is thumbs up to keep the channel going .
Oh the things I have learned over the years from you Mike.....and continue to.
You know I love you and all us ladies on here too,it's obvious in the comments❤️
Enough said .....keep doing what you do so well lovely man
Catch you on the next all the best 👍👏
Bridget, you are absolutely correct! Most people have no idea what it takes to make a RUclips video that is worth watching. You cannot imagine some of the comments I have had to delete in an effort to keep my RUclips channel family-friendly. It's good to know that every time I hear from you it's always positive feedback! Please share the video with your friends and help me grow the channel. Mike 🧔
Good video , have a great day , thanks for sharing , God bless !
Michael, thanks for all your positive comments, Mike 🧔
I honestly could listen to this guy say "Sweet Pickles" all day.
Okay fair enough here you go 🧔 Mike 😄 Sweet Pickles, Sweet Pickles, Sweet Pickles, Sweet Pickles, Sweet Pickles, Sweet Pickles 😄
@@KitchenTipsOnline well I don't know about you but I'm spent 🤤
😋😋😋 i will try it and let u know 😅
Please do I would appreciate that, Mike
One tip, let the sauce get to room temperature before using, it's never cold at the restaurant and the warmer sauce is a different experience.
Excellent tip! Thanks for sharing, Mike 🧔
I worked at McDonald's as a kid. It's cold when taken right out of the fridge and it goes fast so will only warm up to room temperature during dead periods.
De panamá🎉
Nice to hear from you in Panama. Thanks for watching, Mike 🧔👍
Following up on your statement that "The exact measurements must be followed"~ I noticed a discrepancy in the written recipe calling for a half teaspoon of white vinegar. In the video you spoke of adding "One half tablespoon" to the mix. Please clarify, otherwise enjoyed your presentation.
Donn clearly you are on the ball! In the video I said 1/2 Tablespoon. But in fact, the recipe is as written in the description, 1/2 teaspoon. Thank you for your Eagle Eyes and Ears! Mike 🧔
Hallo, vielen Dank für das tolle Video! Ich habe eine Frage zum Paprikagewürz, welches nehmen Sie? Rosenscharf, Edelsüß oder geräuchert?
Hallo, vielen Dank für die netten Worte zum Video. Verwenden Sie auf keinen Fall scharfes Paprikapulver. Ich verwende geräucherten Paprika, aber wenn Sie nur normalen Paprika haben, funktioniert das auch gut. Mike
Vielen Dank!
Gern geschehen
I have made this a dozen times or so form the original McDonalds Chef video, it is spot on! I use low-fat mayo can't tell the difference. One thing i would say is let is set for at least 30 minutes to come together, you can keep the extra for weeks in the fridge. Also you don't need to make the double patty, triple bun. You can put this on a single burger with , cheese, shredded lettuce, diced onion and pickles and you get the same taste. But my favorite is the Big Mac taco's. smash ground meant onto a street taco sized flour tortilla, S&P cook meat side down first, turn it over and cook until done, put on the same toppings on and eat it like tacos, my son loves them and low carb!
Thank you for sharing your experience and tips! Using low-fat mayo is a great idea for a healthier option, and it's good to know it doesn't compromise the taste. Letting the sauce set for at least 30 minutes is excellent advice to enhance the flavors. Your single burger suggestion and Big Mac tacos sound delicious and creative! I'll definitely have to try the taco version - it sounds like a fun twist that my viewers will love, especially those looking for low-carb options. Thanks again for the fantastic feedback and ideas! Mike 🧔
*We use Marie's Thousand Island dressing - it's an almost exact copy of Big Mac Sauce.*
Thanks for the tip, Mike 🧔
👌🏽🤔
It's not. Thousand island is made wirh tomato puree and Mac sauce is based with Mustard bran or mustard
got the burgers on the grill, good one..nice tip
Thanks Bob! Clearly I am keeping you busy! Once again, thanks for the feedback, Mike 🧔
@@KitchenTipsOnline gotta love kitchen tips, thank you...
Hi, Can you confirm amount of vinegar? In video you say 1/2 tablespoon yet in description its listed 1/2 teaspoon. Thanks in advance John
Yes you are correct my friend. I mispoke in the video. It is actually 1/2 teaspoon as listed in the description. Sorry for the mix-up, Mike
Orlando FL
Welcome 🧔
Because I've never had a Big Mac I've never had the Mac sauce, but I know people who love it and order extra. I'm going to make it and put it on my vegan burger. Thanks for the recipe. I'm looking forward to trying it to see why people love it.
You are welcome for the recipe. After you make it, please come back and let everyone know how it turned out for you. Mike 🧔
If I order anything but the Mac I always have them put Mac sauce on it - it makes any of their burgers taste like a Mac.
@@pongespob I usually get a filet-o-fish with big mac sauce lol
Shaweeet relish 😳
Im making this today.
Hopefully I'll be able to put it in the fridge "overnight" but I some how dout it 😅
If you think about it John after you make it, come on back and let everyone know how it turned out for you, Mike 🧔
@@KitchenTipsOnline I will. I'm actually in the middle of making it right now 😋
@@KitchenTipsOnline Just finished.
@@KitchenTipsOnlinecame out perfect!
Thank you for the video.
I'm thinking about making it again only this time adding a little bit of catsup. It's kind of tart. But it's exactly right!
Actually I'm going to keep it the way it is and just add ketchup to my burger 🍔😋
Awesome! Thank you so much for the follow-up and your kind words. Adding ketchup to suit your taste is perfectly acceptable. After all, you're making this for yourself not for the public. I appreciate all of your follow up and feedback, Mike 🧔
Indonesia 🇮🇩
Terima kasih telah menonton dari jarak 17284.35 km, Mike 🧔👍
(Thanks for watching from 10,740 miles away.)
Yum! The best!
Thanks Nancy. 😊 Please share the video to help me grow my channel, Mike 🧔
Is the mustard like French's?
You can use any kind of mustard as long as it's regular yellow mustard. Any brand will do, Mike 🧔
@@KitchenTipsOnline Cool, thanks!
You're welcome 🧔
I am from pakistan
Thanks for watching my video from Pakistan, Mike 🧔👍
Hello Im From SA
I assume you mean South Africa. Well if that's the case, welcome Mike 🧔
thanks uncle
You're welcome! 🧔
@@KitchenTipsOnline made it tonight - here in South Africa, Cape Town - tasted awesome.
@@meta4282 thanks I appreciate you coming back and letting everyone know! 👍
Hey Mike, how much is “half a cup” of mayonnaise?
I'm confused? Did you watch how I demonstrated in the video how to measure half a cup of mayonnaise? I honestly don't understand what you are asking, Mike
@@KitchenTipsOnline in Europe we don't mesure in cups but in gramms...
@@marvin59vongeest79Half a cup translates to approx. 125 grams. For my version of this, I use 120g mayo and a finely chopped gherkin as here in the UK I can't easily get the sweet relish. I've made this several times and it's delicious but I think I should perhaps be adding half a teaspoon of sugar which I've not tried yet. Burgers for Tea tonight so I'll try adding the sugar.
Have you lend your voice to commericals or cartoons?
Ha! Thanks for the compliment! I'll start practicing my 'What's up, Doc?' and see if Bugs Bunny is hiring. Who knows, maybe I'll be the next big thing in Looney Tunes! Mike 🧔
Mayo and Relish.
Mayo and sweet relish is a perfect recipe for tartar sauce! But it's not Big Mac sauce, Mike 🧔
I keep expecting the Mathologer to pop up and do some maths
Right? Mathoblogger has a knack for breaking down complex concepts. This video would be even better with their input. Mike 🧔👍
BRAZIL 🙂
Thank you my friend for watching my video over 3,000 mi away! I appreciate it, Mike 🧔
Shout out to former McDonald's Executive Chef Dan Kudrow who unbeknownst to himself lost his $150K a year job for revealing this company secret. Hope he's doing we'll now as a valet parking cars at the local Hyatt Regency.
Ha ha, i hope that's not the case! I didn't think the big Mac sauce was a company secret but who knows, Mike 🧔
McDonald’s should just sell the real thing in shops, even if nobody buys it it is great advertising.
McDonald's occasionally puts their Big Mac sauce on sale in grocery stores. Also, when you make a purchase at McDonald's, you can ask for some Big Mac sauce on the side. It's actually pretty good for dipping french fries in. Mike 🧔
Ranch dressing, sweet relish and ketchup will do the same thing.
Well It won't exactly do the same thing because it will be a modified version of Big Mac sauce. I'm sure what your suggestion is good, it's just not the exact taste of Big Mac sauce, Mike
pam in a cup? How about weighting it?
I don't know how much difference it made but I added turmeric because it's on the official ingredients list, comes out pretty much identical to what's on the burgers.
I'm not sure why you needed to add that but if it worked for you that's great! Thanks for your feedback, Mike 🧔👍
@@KitchenTipsOnline To clarify it's on the list of ingredients for Big Mac Sauce on the McDonald's website.
Okay fair enough, thanks for the follow up, Mike 🧔
How much Tumeric did you use?
@@kenkorba5426 At this point I don't recall - I haven't made it again since then.
I have followed their recipe like this before.. they are leaving out something! In my opinion, it is ketchup! Big Mac Sauce is much more red than what this results in and more sweet/ketchup.
I'm not sure what recipes you are following, but I assure you my friend, there is absolutely no ketchup in Big Mac sauce. My guess is some recipes suggest ketchup because there is often a reddish tint to Big Mac sauce. And that is because of the paprika. Mike 🧔
Might skip the onion powder in sauce there's already chopped onions on a big mac wasn't to sure on how much vinegar thanks
Mark you can do that if you like. But there are no onions on Big Macs. There is however onion powder in the Big Mac sauce. The recipe in the video is the exact recipe used by McDonald's. Mike
@@KitchenTipsOnline Umm, there are definitely onions in Big Macs.
@@osereknot in the UK there aren’t
??? but there is chopped white onions in big mac sauce
Actually McDonald's uses onion powder. You can see for yourself from the video we got the recipe from, an executive chef from McDonald's. Here is the link, Mike ruclips.net/video/jQ733V4FnhU/видео.html
🇦🇺
Hello my friend. I'm a big mac sauce addict. I am writing to you from Pamukkale, Denizli, the pearl of Turkey. I've been trying for a long time to get the full consistency. I knew something was missing in my own recipe, and I was searching. I feel very lucky to have come across you while searching on youtube. Thank you chief 🫶🏻🌹
Hey there! It's awesome to hear from you. It sounds like you're a big fan of the delicious mac sauce - that's really cool! I hope you're enjoying the stunning Pamukkale in Turkey, too. It's great that you've been working on your own recipe for the sauce. Sometimes when we cook, there's a missing ingredient or step that makes all the difference. It's like solving a puzzle! I'm so glad you found help on RUclips and that stumbling upon my channel was lucky for you. Thanks for the kind words, and happy cooking! 🫶🏻🌹
I thought mayonnaise was used. You have some imitation white sauce in its place. So, Mcd's doesn't use mayo? Huh. New one on me.
Mayonnaise was the first ingredient in the video, Mike
That's not mayo!@@KitchenTipsOnline
Really? That's not? What is it then?
@@richandrose6348what are you talking about? He's using Hellman's, it's in the video 🤔
Do you actually pronounce paprika like that?
I do, why do you ask? Mike
I tried a Big Mac once, the sauce made me almost vomit
Looks like the Big Mac sauce decided to take you on a wild ride! Maybe it's secretly auditioning for a spot in a horror movie - 'Attack of the Killer Condiments'! Mike 🧔
Nah. Switch the mustard for French dressing and the onion powder for dehydrated onions.
While your suggestion is a decent substitute, it's clear it's not quite the iconic flavor of Big Mac sauce we all know and love! Mike 🧔
🧔Ever wonder WHAT PART OF THE PIG Mcdonald's Uses To Make A McRib Sandwich? 🐷You can find the answer and learn how to make a McRib sandwich at home by watching the following 2 ½ minute video; ruclips.net/video/VG6UfKUsOyo/видео.html
Who cares? I always use a seasoned slab of ribs on the grill slow roasted and basted until the bones just fall out. Then add large sliced and toasted Italian loaf, sliced raw onions, dill pickle slabs, and thick zesty barbecue sauce. I got no time for mystery meat.
ITS THOUSAND ISLAND DRESSING. LITERALLY. HOW DO PEOPLE NOT KNOW THIS?
Yes Big Mac sauce is similar to thousand Island dressing and is a good substitute if Don't want to take the time to make actual Big Mac sauce. But make no mistake about it, Big Mac sauce is not thousand Island dressing. Mike
@@KitchenTipsOnline yeah ok mike
Because you're wrong. I've tried both. It's not the same. Although, it's not bad either
Denmark, Scandinavia, Europe 🙂
Welcome my friend from Denmark, 4,600 mi away! Mike Verwelkom mijn vriend uit Denemarken, 7.600 km verderop!
That's definitely not enough sweet relish.... Your measurements are completely off.... Sorry
I guess it's a matter of taste because you are the only one who has ever said that. Mike
@@KitchenTipsOnline if you take it to a lab they will tell you the exact ratios. It's actually pretty easy to do with any of your favorite food items from any restaurant. I work in a lab so I did it there, hope that helps
@@hikerinpam33 Thanks, I appreciate the tip.
@@hikerinpam33so what is the correct sweet pickle measure?