OKAY I ACTUALLY TRIED THIS! I never tried following a tutorial but these seemed easy to do.. even for me. Soooo me and my best friend just finished them a hour ago and first: they take a looooot more time than it seems! Seriously, we took almost 2 and a half hours (waiting for one hour included) BUT IT WAS WORTH THE TIME. There are so freaking delicious, we love them. My family loves them. My neighbours love them. Everyone loves them. There just heaven on earth.
kanna i don‘t know if that really was supposed to be under my comment but if yes, then i have to say sorry, i‘m from germany 😅 and we use kg and g as measurements
I made these today! They were absolutely stunning... my parents loved them! I am 14, so if I can make them, anyone can! They are crispy on the outside, chewy on the inside. They came out almost exactly how they are in the video. Here are a few tips and info that would be helpful if u were thinking of making them: • The recipe for me made 40 cookies. I did exactly the right measurements, 7g for the white dough and 10g for the chocolate. • I put the dough into the fridge for about 20 mins after rolling them into individual balls. This really helped for wrapping the chocolate dough in the white, as it made it more mouldable. • If you don’t have brown sugar, don’t worry! I used normal white sugar for both doughs. I didn’t know if the brown sugar was granulated or soft, so I just used the white to be on the safe side. • 25g of egg is not a whole egg! Make sure you properly measure 25g or else the dough will be way too wet. Thanks for reading my comment, I really recommend that you make these!
I tried this recipe as a rookie cook and I would love to share some thoughts and suggestions for you who want to try it too! 1. this tastes delicious. 2. measuring the dough process takes longer than you expected. 3. this recipe creates WAY more cookies than the video shown. I wanted to share with friends but there only seem to have like 10 cookies in the video at the end, so I double the recipe, and now I ended up with 85 cookies and a pair of very sore hands from rolling all the cookie dough...
@@resinds.p4898 Hey! Basically, Baking Soda requires an acid and a liquid to activate, and baking powder requires only a liquid. Both help baked goods rise, by creating air bubbles. you can swap one for the other with carefully adjusted measurements, and possibly additional ingredients to compensate for the lack of one or the other. sorry if that made no sense!
I think that this is the first recipe I've seen of yours that looks to be in my level of skill. I don't own all of the tools, mind, and I'd need to do conversions for the measurements, but I think I could pull this off.
@@ajsnrrm Cake flour makes baked goods more soft and fluffy due to a lower protein content! You can usually find it next to regular flour in the grocery store, or make a substitute by sifting together flour and cornstarch! That's what I do, because leaving the house is for suckers. (:
l u c y lol I work at a grocery store so I end up making almost all of them Edit: I’m a skilled chef and an even more skilled baker. All of these recipes are unique and tasty. This one will be easy and delicious I can already tell. Reminds me of cool whip cookies. You mix an egg, a bag of cake mix (lemon is my fave,) and a tub of cool whip. Mix well then make balls and cover them in powdered sugar. They’re so easy and so good.
Literally just finished this and trying them fresh from the oven. It took longer than I expected (4hrs including waiting times) but maybe I was just slow and not used to baking. But y’all the consistency is just heaven and tastes so yum.
브라우니 쿠키 넘넘 굽고싶었는데 레시피 감사드립니다. 반죽을 그람수대로 나누니 갯수가 딱 맞네요^^ 신기해요. 초코반죽을 동그랗게 만들어서 냉을 좀 먹인다음에 흰반죽 감싸면 아주 잘 되구요. 납작하게 누른다음 또 냉을 먹여서 구우시면 잘 나와요. 저는 우녹스컨벡션 오븐으로 구웠는데. 온도가 좀 쌔서 구움색이 나왔어요. 온도를 낮추거나 굽는시간 줄이셔야 영상에 나오는 쿠키색이 되옵니다.
Instructions For the Nutella brownie batter: 1. Melt the dark chocolate and butter together. Combine until smooth. Video suggests microwaving for 30 seconds but a stove top works just as well. If using a stove top, watch very carefully and stir frequently. 2. In a separate bowl, combine a room temperature egg, brown sugar, and salt. Stir until bubbles form. 3. Pour the dark chocolate/butter mixture into egg mixture. Whisk until well blended. 4. Add the nutella and vanilla extract. Whisk until well blended. 5. Sift the plain flour, baking powder, and baking soda into the brownie mixture. Use a spatula to combine until well blended. 6. Seal bowl with plastic wrap and refrigerate for one hour. For the cookie batter: 1. Break apart softened, room temperature, unsalted butter in a bowl using a whisk. 2. Add the sugar and salt. Mix until well blended. 3. Add a room temperature egg and vanilla extract. Mix thoroughly. 4. Sift the cake flour into the mixture and mix until combined. 5. Place dough onto a sheet of plastic wrap and wrap dough. Refrigerate for one hour. Forming the cookies: 1. Divide the cookie dough using a bench scrapper and scale to create small 7 g pieces. Roll pieces into balls. 2. Divide the brownie batter using a tablespoon to scoop, weighing 10 g each. Roll pieces into balls. 3. Flatten the cookie dough ball into the palm of your hand and place brownie ball into the dough. Seal the cookie dough around the brownie ball so it is no longer visible. Roll to form uniform ball but be sure not to mix the dough together. 4. After shaping the dough balls, place a piece of parchment paper onto your baking pan of choice. Place the dough balls on to the pan and gently flatten to form a round cookie shape. 5. Bake at 160°C (320°F) for 12 minutes. Enjoy!
OMG thank you. I was setting the oven and realized it doesn't go that low and it seemed like a really low temp anyway. Started reading the comments about a min after I put them in the oven. Saw your comment and rushed back and pulled them out and turned up the oven. Whew saved me a ton of time.
Dude I just finished baking these and let me tell you, they are so good. They are not too sweet nor too bland so my mom who isn’t much of a sweet tooth really liked them. I didn’t have cake flour on hand so i just used regular flour and they turned out just fine. For me this recipe made about 40 small/medium size cookies. You should definitely try these. They are a bit time consuming but totally worth it. Thank you for the recipe! :)
I just finished making these and OMG THEY ARE AMAZING. My family devoured them in seconds. Things that I did differently that may help other people: - I used salted butter and just put a little less salt in the overall recipe, tastes amazing still - there's a comment below somewhere with all conversions to cups and spoons, even though there in the US (I'm in the UK) helped a lot - I did not measure the balls at the end ( 7g and 10g) i just used a tablespoon and half a tablespoon for the ratio they were absolutely amazing and as long as you get the proportions right then it'll be perfect
I tried this recipe....I think I did something wrong. The entire time I was prepping and baking...not a single adorable bear, kitty, OR bunny appeared on my countertop!?!?!
Finally tried one of her recipe since I had all the tools and ingredients. My experience: 1. Doesn’t really taste the Nutella but good flavor overall 2. My white dough was not as wet her hers (I used the same measurements as her) so when I tried to wrap the brownie dough it cracks. When baked it doesn’t have that roundness like hers. 3. Don’t let it get too browned when baking, even slightly browned will make it super crunchy when the cookies cooled down. Overall the taste reminds me of cookies I had in the bakery in Asia. The cookies do look pretty cool. Will definitely try her other recipes!
우와 진짜 진짜로 맛있어요. 진짜로 만들어먹으셥.... 문제는 하얀거 안에 검은거 넣고 납작하게 하는 과정이 너무 오래걸려서 한판만 그렇게 했는데 그 한판 진짜 너무 맛있어서 그자리에서 남자친구랑 다 먹어버렸어요. 남은건 걍 밀대로 밀어서 냉장고에 휴지 더 시켜서 썰어서 구울 생각이라 기다리는 중인데.... 와 진짜 이거 만들어 드세요 ㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠ
Dear cooking tree, I always thought that making cookies are very hard and complicated work.. So, I never make any cookie before.. But, your recipe is so easy to make and the cookies looks so delicious! Last year, my Korean friend visited me in Malaysia and he brought me an oven as a gift..I think I will use it to make this nutella brownie cookies! 이 레시피 정말 감사합니다! 💕❤️💐❤️💕
@@um8650Yes, I do not have an oven before.. But, I got one now! I will use it to make this nutella brownie cookies ! This will be my very first time making cookies in my life ! Thanks to Cooking Tree for this recipe! ☺️❤️
I made them today!!! I'm not a pro so they don't look exactly the same but I would say super close! Tip for people who live in warm areas like me, don't take all the chocolate dough out because it will start melting as you try to cover it with the outside dough. And when trying to cover the chocolate dough, try to make the outside dough as thinnnn as you can, so completely covers the choco dough on the first try
I love it when they use grams instead of cups or spoons as measurement. I can get a scale, but a bunch of measuring cups or spoons is super annoying to use (and very imprecise)
I’m Canadian and when I started baking I used cups, then I got a scale and it was amazing!! Easy to use, precise, and less dishes. Never going back to cups again.
It took me three tries to get these right, but they finally came out perfectly and are amazing. When I didn't melt the chocolate right the second time, the brownies turned out too dry so I made nutella icing to salvage them and they were so good I put the icing in every batch now!
@@tencolorpen 1/2 cup softened butter, 1 cup nutella, 2 cups powdered sugar or confectioner's sugar. Cream or while milk can be added as necessary one tablespoon at a time to ensure mixture. This last step is not necessary though. Whisk/mix on high until it is light and fluffy.
i just made these! honestly i don't bake often so it took me like 3 hours total, and they didn't turn out as pretty (but still pretty). they were also a little dry (probably my fault), but dunked in milk, they're honestly the best cookies i've ever made!! my bf loves them too :)
@@MominaPatel hi! i saw an article that said how to make cake flour with plain flour. you can take one cup of plain flour, take 2 tablespoons out, and add 2 tablespoons of cornstarch. that's what i did for the cake flour since i didn't have any and it worked fine :)
@@MominaPatel no problem! maybe i overmixed the dough or something, or maybe it's just the normal texture of the cookies. i expected soft cookies but they're kinda like crumbly butter cookies :) they're very good anyways and the recipe makes a lot of them!!
@André Barbosa @Kylie Nino’s home, he is amazing, the first I followed. His aesthetics are very satisfying as well. Please follow! (Btw, I am not him, just a loyal fan lol)
I first started watching this for the cookies, now I'm watching this for the sounds. The way this is done with silence and hearing all the food is just therapeutic
Amr hatem El-tantawy If I were trying it, I definitely would not be measuring and weighing the dough balls 😂 I don’t care if they look uniform (I guess a professional baker would though)
Aside from aesthetics, there is a practical and important part to weighing. In theory, if they’re consistent in shape, size and weight, they’ll cook evenly. Whereas if you had completely free formed them, you would get different textures due to the very dense fudgy center. I’m going to have to assume that’s also why the round indentation was made in the center while pressing the cookies down. Hope this was helpful.
I MADE THEM! !! My experience: I didn't use brown sugar or cake flour, and I didn't weigh every ball because I don't have a super precise scale. They also came very good, crunchy on the outside and soft on the inside. There I will give my boyfriend tomorrow for Valentine's day and I know he will love there. They are too good AAAA The only problem was the butter for the external pasta, although it was room temperature it did not melt well and so I used a hairdryer to melt it a little AHAH, I don't know if it is healthy but the dough then came perfect I'm not a chef but I found them really easy to make and it was fun to combine the dough, it took me a whole afternoon though (and sorry for the bad english, I'm italian)
i just made these and they taste great! my whole family loves them. i put in less sugar when i made them. when i took them out of the oven, they didn’t look as good as yours (obvs, you’re the baking queen) but they were still amazing, the cracks were just larger- i think i might have added to much baking powder because my scale isn’t that accurate. thank you for this delicious recipe, i love baking so this was really fun!
Well saw this yesterday, made the doughs, no Nutella used peanut butter, baked off today and though fiddly once you get your groove on easy to do. My tip chill the brownie balls and place vanilla ball onto parchment cover with a piece of cling wrap and use a glass or saucer to flatten evenly, its makes it way easier to wrap around the chilled brownie ball, I then used the same method with base of a saucer to flatten the cookie evenly as well. They are truly scrumptious ❤️ thanks for another great recipe.
I tried this recipe and can confirm that these cookies are amazing! My brother said they were the best cookies I've ever made! I followed the recipe exactly
I made these for work and everybody loved them! I received so many compliments. It did take me quite a while (i'm Also a very slow cooker), it took me the whole afternoon, especially to weigh the doughs and to roll them etc.. But it was so worth it and my cookies looked exactly the same!!
I made these at home and they're so so so good! I halved the amount of ingredients and in the end I got 20 cookies, so if you directly follow the amount ingredients given you'll probably end up with around 40. But they did take like 3 hours lol (it's so worth it though, and they're super pretty!).
You can use regular flour for this and it doesn’t matter how long you leave it in the fridge for, I left it in the fridge for about 3 hrs and it still turned out delicious and very soft
I tried this recipe a week ago❣️ My experience: I used cake flour instead of plain flour and I added some white chocolates in place of nutella. I made 41 cookies and a small cookie. I flattened these cookies that were about 0.7mm thickness. I baked it in the lower part of the oven. I gave them to my friends and everybody said it was delicious!😊 Why don't you try it, too? English is not my mother tongue so I apologize for my poor writing😰
I tried this yesterday and it was sooooo good. Perfect for dipping into milk! I halved the recipe and made 13 cookies. Had more nutella brownie dough than cookie dough though. Definitely would make this again :')
Thank you cooking tree for the recipee and I sooo appreciate the part where you should showed sevaral times how to wrap the choco dough in teh vanilla dough. That part was especially helpful for me, but as always your videos are incredible edited and I really appreciate them. I just finished baking these. Some notes: I followed the recipee to a T. As said in the video, for 1 cookie: 7g for vanilla dough and 10g chocolate dough but somehow for me the cookies came out thinner and smaller. If i wanted to have the same results as in the video, for my cookies to be thick like hers, I would have needed to almost double the amount of dough. Also they are not that sweet to taste, and this is coming from a person who doesn't like oversweet stuff. Like for me oreo's are way too sweet. And for chocolate I used Belgian Chocolate Callebaut 823. I coudln't aste a hint of nutella.
I did the recipe and made the cookies and they are gorgeous!!! Also instead of cake flour if you don't have it I put 2/3 of plain flour and then 1/3 of self raising flour and it worked the same!! Also I'm definetely making more in the future!! Loved this nice recipe!! And the good thing is most people would have more than half of the ingridients!! 10/10!!!
Para los que hablan español, las recomiendo 100%. Este es el segundo año que las hago para Año Nuevo y no hay nada mejor que hacerlas lo más cerca de la hora cero de la cena para que estén suavecitas y tibias. De cualquier manera al siguiente día igual saben muy bien. Si siguen tal cual la receta les van a quedar perfectas y cuando digo tal cual es literal tener una báscula para medir todo lo más exacto. ¡Son deliciosas! Eso sí, salen varias galletas, en mi familia somos 12 y comemos bastante, aún así todos alcanzaron más de dos o tres galletas por persona, el tamaño que recuerdo haber hecho era un poco más grande y plantita que una chokis.
These took awhile to make, but they're super good! I wasn't sure what kind of dark chocolate to use, so I decided on the Toll House 53% Cacao dark chocolate morsels. This recipe made 39 cookies
The cookies you made look absolutely delicious. Thank you for sharing an easy cookie recipe. I appreciate it, and I will definitely try making cookies using your recipe in the future.
Just made them with the girls, they had so much fun. Somehow I had to made double mix on the white crust. Really good, crunchy outside and chewy inside, I baked them in the lower part of the oven, not so sweet. Just perfect!
Just made these today! I got lazy with the measurements so I just eye balled it and it still turned out pretty good. I should’ve flattened the white dough to be thinner so that the chocolate dough crackled through more but that’s ok. They look better than they taste; it’s a little plain but still good!
I don’t think I could even make these cookies....because I’d be eating every step of the way. Just the chocolate chips and melted butter looked divine 🤤🥴 🍫 🍪
made this, here's my notes - americans, make sure you have the CORRECT conversion to cups. i ended up reading the wrong thing on google and putting 2/3 of a cup of brown sugar in my mix... ended up doubling everything to fix the problem - after chilling the doughs, i just eyeballed the proportions; making the chocolate ball just barely bigger than the butter ball was about right - the butter dough is easier to work with when it's fresh out of the fridge, and the chocolate is easier warm - i had some chocolate dough left over, which i think was more bc my mom was helping me and she'd use WAY too much butter dough for hers. if this happens to you, just make the chocolate dough into discs and bake them just like the others, they turn out fine - since i doubled everything there was A Lot Of Dough. i ended up making ~60 cookies overall, spread over about a week - the dough keeps fine in the fridge, but the chocolate dough got more crumbly as time went on. i didn't add anything to it, just rolling it around in your hands a bit more brings it back and makes it soft again
OKAY I DID THIS AND.. IT WAS SO GOOD , SINCE YOU HAVE TWO DOUGH's that means u can also bake each alone! and i tried that it was so good i also did them all different from eachother and i did exaAAAACtly the same steps she did, I will always take recipe's for you they always work even if they seem impossible thanksssssssssssss SO MUCH for the recipe it was so good, and well i didn't add the nutella since i know it has a LOT of sugar so i added more flour ! but it still turned the same amazing!!
Tried making these : 1. Making the dough was easy to follow 2. Making the small balls took me like 45 -60 mins total T.T 3. I counted them, total white ball : 50-52 , black ball : 37-40 4. Now I'm just started baking it, seems like it will take awhile hopefully is worth it ^.^
Just made these delicious cookies and boy are they good! Be aware though, these do take up a lot of time. I started making the batter at 5 am and finished the whole process (excluding baking) at 10 am. So if you want to do this, be sure to take your time for it. Watch a good movie when your rolling the balls or listen to some of your favorite music because you'll be rolling balls for a while. Other than that the recipe is great! The cookies are super delicious and worth the time!
These cookies became our favourite the same day I made them! 😊 The taste is balanced and rich. The chocolate part really tastes like brownies, the texture is same. And it was lot of fun to cover black dough with the white)) Thanks a lot!❤
Ok so I made these and just by looking at my fimal product you would think that it did NOT go well. All the brown batter melted out of the white and boyyy it still tasted sooo good.👌👌👌
OKAY I ACTUALLY TRIED THIS!
I never tried following a tutorial but these seemed easy to do.. even for me. Soooo me and my best friend just finished them a hour ago and first: they take a looooot more time than it seems! Seriously, we took almost 2 and a half hours (waiting for one hour included)
BUT IT WAS WORTH THE TIME. There are so freaking delicious, we love them. My family loves them. My neighbours love them. Everyone loves them. There just heaven on earth.
Maria Noerholt i think 27 if i remember correct 😅 so actually quite a lot
I'm glad it was worth it you make me want to try too they look soooo delicious!!!
can you make a conversion sheet into US measurements? i wanna tru them !
kanna i don‘t know if that really was supposed to be under my comment but if yes, then i have to say sorry, i‘m from germany 😅 and we use kg and g as measurements
@@yuledbarbatiello5800 metric system rules!!!
vive la France!!!
Germany is good too
I made these today! They were absolutely stunning... my parents loved them! I am 14, so if I can make them, anyone can! They are crispy on the outside, chewy on the inside. They came out almost exactly how they are in the video. Here are a few tips and info that would be helpful if u were thinking of making them:
• The recipe for me made 40 cookies. I did exactly the right measurements, 7g for the white dough and 10g for the chocolate.
• I put the dough into the fridge for about 20 mins after rolling them into individual balls. This really helped for wrapping the chocolate dough in the white, as it made it more mouldable.
• If you don’t have brown sugar, don’t worry! I used normal white sugar for both doughs. I didn’t know if the brown sugar was granulated or soft, so I just used the white to be on the safe side.
• 25g of egg is not a whole egg! Make sure you properly measure 25g or else the dough will be way too wet.
Thanks for reading my comment, I really recommend that you make these!
The eggs I use are normally 50-56 grams.
I’m making it rn and the egg I used is perfectly 25g Lol
@@lokilythlibra2528 Must be a so tiny egg !!
it's fine to use white sugar but brown sugar makes cookies a lot more chewy er! :))
Sarah Lim thanks for the tips 🙏🏽. So proud you are fourteen and baking already 💫.
I tried this recipe as a rookie cook and I would love to share some thoughts and suggestions for you who want to try it too!
1. this tastes delicious.
2. measuring the dough process takes longer than you expected.
3. this recipe creates WAY more cookies than the video shown. I wanted to share with friends but there only seem to have like 10 cookies in the video at the end, so I double the recipe, and now I ended up with 85 cookies and a pair of very sore hands from rolling all the cookie dough...
Apart from the sore hands I cannot find the problem in this surprise
And sore brain from counting all those and not eating
Omg thx for the adviceeee
Can you tell me, in the end what did you bake it with? A microvawe or using another things to bake?
satu dua an oven
I love love this recipe it's soooo good!! I definitely recommend making it!!
THANKS A TON!!!!!
What is the difference between baking soda and powder?
@@resinds.p4898 Hey! Basically, Baking Soda requires an acid and a liquid to activate, and baking powder requires only a liquid. Both help baked goods rise, by creating air bubbles. you can swap one for the other with carefully adjusted measurements, and possibly additional ingredients to compensate for the lack of one or the other. sorry if that made no sense!
저는 레시피대로 진행해서 약 40개가 나왔습니다만 흰 반죽의 양이 상대적으로 부족해서인지 쿠키가 형태 유지를 잘 못했습니다. 만드시는 분들은 흰반죽 양을 조금 늘리고, 반죽의 두께를 두껍게 하시면 좋을 것 같습니다!
저도 댓글보고 흰반죽 8g으로 잡고 레시피대로 진행했어요! 갯수 40개중 4개는 검은반죽만 나왔어요 초보인 제겐 흰반죽 이것보다 더 얇았으면 감싸려고 좀 신경썼을것같네요 ㅎㅎ 너무맛잇어용엉엉..
혹시 동그랗게 만든 뒤에 굽기위해 납작하게 누르는 과정에서 가장자리가 많이 터지는데 요것도 흰반죽을 늘리면 될까요?
@@신동우-v5p 그게 좋을것 같아요 저는 정량대로 했을 때 흰 반죽이 내용물을 잡아주질 못해서 다 무너졌었거든요!
@@_Eve. 감사합니다!다시 도전해봐야겠어요! 성공하면 후기 가져올게요ㅋㅋ
@@danmuji0 참고할게요!
I think that this is the first recipe I've seen of yours that looks to be in my level of skill. I don't own all of the tools, mind, and I'd need to do conversions for the measurements, but I think I could pull this off.
Ooh tell us how it went when you're done
Absolutely go for it!
want to do it but i don't even have a oven
daveincognito let us know how it turns out x
Do tell us how it turns out! Good luck!
US Conversions:
Brownie-nutella cookie:
3/4 cup + 2 Tbsp Dark chocolate
2 Tbsp + 2 tsp unsalted butter
1 large egg
1/4 cup brown sugar
1/4 tsp salt
2 Tbsp + 2 tsp nutella
2/3 tsp vanilla
1/2 cup flour
1/2 tsp baking powder
1/4 tsp baking soda
Vanilla outer cookie:
1/3 cup unsalted butter
1/4 cup sugar
1/4 tsp salt
2 Tbsp egg (about 1/2 large egg whisked)
1/2 tsp vanilla
1 cup + 2 Tbsp cake flour
S Daphne bless your soul omg
I love you
Thank you
@@ajsnrrm Cake flour makes baked goods more soft and fluffy due to a lower protein content! You can usually find it next to regular flour in the grocery store, or make a substitute by sifting together flour and cornstarch! That's what I do, because leaving the house is for suckers. (:
.
Are you sure its correct because it looks like she added more then 3 tablespoons of butter
who else just always watches these,
want's to do them, but never has the ingredients?
U'r not alone buddy
More like "i want to do them, but i also dont want to stand up and i will forget them 10 minutes later" haha
Havent butter? Wtf
I have all the ingredients but no oven...
l u c y lol I work at a grocery store so I end up making almost all of them
Edit: I’m a skilled chef and an even more skilled baker. All of these recipes are unique and tasty. This one will be easy and delicious I can already tell.
Reminds me of cool whip cookies. You mix an egg, a bag of cake mix (lemon is my fave,) and a tub of cool whip. Mix well then make balls and cover them in powdered sugar. They’re so easy and so good.
Literally just finished this and trying them fresh from the oven. It took longer than I expected (4hrs including waiting times) but maybe I was just slow and not used to baking. But y’all the consistency is just heaven and tastes so yum.
I love your profile
브라우니 쿠키 넘넘 굽고싶었는데 레시피 감사드립니다. 반죽을 그람수대로 나누니 갯수가 딱 맞네요^^ 신기해요. 초코반죽을
동그랗게 만들어서 냉을 좀 먹인다음에 흰반죽 감싸면 아주 잘 되구요. 납작하게 누른다음 또 냉을 먹여서 구우시면 잘 나와요.
저는 우녹스컨벡션 오븐으로 구웠는데. 온도가 좀 쌔서 구움색이 나왔어요. 온도를 낮추거나 굽는시간 줄이셔야 영상에 나오는 쿠키색이 되옵니다.
Instructions
For the Nutella brownie batter:
1. Melt the dark chocolate and butter together. Combine until smooth. Video suggests microwaving for 30 seconds but a stove top works just as well. If using a stove top, watch very carefully and stir frequently.
2. In a separate bowl, combine a room temperature egg, brown sugar, and salt. Stir until bubbles form.
3. Pour the dark chocolate/butter mixture into egg mixture. Whisk until well blended.
4. Add the nutella and vanilla extract. Whisk until well blended.
5. Sift the plain flour, baking powder, and baking soda into the brownie mixture. Use a spatula to combine until well blended.
6. Seal bowl with plastic wrap and refrigerate for one hour.
For the cookie batter:
1. Break apart softened, room temperature, unsalted butter in a bowl using a whisk.
2. Add the sugar and salt. Mix until well blended.
3. Add a room temperature egg and vanilla extract. Mix thoroughly.
4. Sift the cake flour into the mixture and mix until combined.
5. Place dough onto a sheet of plastic wrap and wrap dough. Refrigerate for one hour.
Forming the cookies:
1. Divide the cookie dough using a bench scrapper and scale to create small 7 g pieces. Roll pieces into balls.
2. Divide the brownie batter using a tablespoon to scoop, weighing 10 g each. Roll pieces into balls.
3. Flatten the cookie dough ball into the palm of your hand and place brownie ball into the dough. Seal the cookie dough around the brownie ball so it is no longer visible. Roll to form uniform ball but be sure not to mix the dough together.
4. After shaping the dough balls, place a piece of parchment paper onto your baking pan of choice. Place the dough balls on to the pan and gently flatten to form a round cookie shape.
5. Bake at 160°C (320°F) for 12 minutes.
Enjoy!
THANKYOU SO MUCHHHH
Can I ask you something? In the end it said bake at 160°C right? It said bake on microwave?
OMG thank you. I was setting the oven and realized it doesn't go that low and it seemed like a really low temp anyway. Started reading the comments about a min after I put them in the oven.
Saw your comment and rushed back and pulled them out and turned up the oven. Whew saved me a ton of time.
Thank you so much! I was just about to take notes on this video to make it for a friend XDXD
I don’t have Nutella can i use only chocolate melted?
Watching it before sleep...idk why I’m doing this
ImmaYeetTheBread oh my😂me too
Why you ask, well you know, humans tend to like torture themselves for no reason. Like me right now🤤😌
This is the stuff dreams are made of!
haha... i use these videos to help me sleep! great ASMR videos
@Soph F
Haha me too😂😂
The cookies didn’t turn out as beautiful as the ones in the video, but they taste great with a glass of milk.
Thanks for the great recipe!
Solar Flare That's what counts the most😏
maybe where they live or they use different brands
@@lila-Bey yeh but sometimes you want them to taste the same
Why, which part did you fuck up?
Did you put 1egg on the second part of the recipe or did you weighed?
Dude I just finished baking these and let me tell you, they are so good. They are not too sweet nor too bland so my mom who isn’t much of a sweet tooth really liked them.
I didn’t have cake flour on hand so i just used regular flour and they turned out just fine. For me this recipe made about 40 small/medium size cookies. You should definitely try these. They are a bit time consuming but totally worth it. Thank you for the recipe! :)
Did you use plain flour?
@@Ayesha-pt5ms yes!
I just finished making these and OMG THEY ARE AMAZING. My family devoured them in seconds. Things that I did differently that may help other people:
- I used salted butter and just put a little less salt in the overall recipe, tastes amazing still
- there's a comment below somewhere with all conversions to cups and spoons, even though there in the US (I'm in the UK) helped a lot
- I did not measure the balls at the end ( 7g and 10g) i just used a tablespoon and half a tablespoon for the ratio
they were absolutely amazing and as long as you get the proportions right then it'll be perfect
I tried this recipe....I think I did something wrong. The entire time I was prepping and baking...not a single adorable bear, kitty, OR bunny appeared on my countertop!?!?!
🤣🤣🤣🤣
you need to draw an encircled upside down pentagram using your blood to summon them
The character on the countertop is a dog 🤣
@@Kingdomhearts1109 Well now we know why they didn't show up, he was trying to summon the wrong animal. 😂
:o
Trying these on a rainy day with old movies in the background.
ahahaha thats edgy af
@@yournotgully ,with some good Universal pictures .Yeah cute cookies for a party
Edgy? More like aesthetic af
@@Archmimic , whatever it is aesthetic or edgy it would be good.
Can I have some tho
aghhh looks like something i wish they sold in stores
خححك
still wouldn't be as good.
Finally tried one of her recipe since I had all the tools and ingredients.
My experience:
1. Doesn’t really taste the Nutella but good flavor overall
2. My white dough was not as wet her hers (I used the same measurements as her) so when I tried to wrap the brownie dough it cracks. When baked it doesn’t have that roundness like hers.
3. Don’t let it get too browned when baking, even slightly browned will make it super crunchy when the cookies cooled down.
Overall the taste reminds me of cookies I had in the bakery in Asia. The cookies do look pretty cool. Will definitely try her other recipes!
우와 진짜 진짜로 맛있어요. 진짜로 만들어먹으셥.... 문제는 하얀거 안에 검은거 넣고 납작하게 하는 과정이 너무 오래걸려서 한판만 그렇게 했는데 그 한판 진짜 너무 맛있어서 그자리에서 남자친구랑 다 먹어버렸어요. 남은건 걍 밀대로 밀어서 냉장고에 휴지 더 시켜서 썰어서 구울 생각이라 기다리는 중인데.... 와 진짜 이거 만들어 드세요 ㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠ
Dear cooking tree, I always thought that making cookies are very hard and complicated work.. So, I never make any cookie before.. But, your recipe is so easy to make and the cookies looks so delicious!
Last year, my Korean friend visited me in Malaysia and he brought me an oven as a gift..I think I will use it to make this nutella brownie cookies!
이 레시피 정말 감사합니다! 💕❤️💐❤️💕
Jen Wong hope they turn out great! ♥️✨
@@Chanelxoxoxo Thank you! I hope so too! I will try to make this on the weekend! Wish me luck ! Hahaha! 😜😜
@@jhwang27 I'm sorry, you didn't have an oven before...?
@@um8650Yes, I do not have an oven before.. But, I got one now! I will use it to make this nutella brownie cookies ! This will be my very first time making cookies in my life ! Thanks to Cooking Tree for this recipe! ☺️❤️
@@jhwang27 wow, amazing! good luck with making these cookies. Dont forget to tell us how they turned out! ;)
과자중에 블랑이었나? 암튼 파는 시제품이랑 퀄리티가 비슷할정도로 대박이네용 ㅎㅎ
gs 초코블랑 !! 쫀맛탱
헐 그거랑 맛 똑같을지 궁금하네요!!!
이건 만들고 바로 먹는 거니까 초코블랑보다는 좀 더 겉반죽이 빠삭할 것 같은 느낌이 드네용
아 맞아요, 블랑.. 초코블랑..
초코블랑은 걍 촉촉하다면 저건 말그대로 브라우니처럼 속은 더 쫀득하고 겉은 바삭하고 더 고급스러운 맛이 납니다 초코도 더 진해요
OOO these cookies look like spooky moons! Perfect for holloween! thank you for another wonderful recipe!
진짜 맛있겠다...ㅠㅠㅠ 언제 한번 만들어보고 싶네...
I made them today!!! I'm not a pro so they don't look exactly the same but I would say super close!
Tip for people who live in warm areas like me, don't take all the chocolate dough out because it will start melting as you try to cover it with the outside dough.
And when trying to cover the chocolate dough, try to make the outside dough as thinnnn as you can, so completely covers the choco dough on the first try
A plate of those and a nice big cold glass of milk just sounds heavenly!
Brownies are the food that just fits this happy weekend🍪😌..... so sweet.....
I love it when they use grams instead of cups or spoons as measurement. I can get a scale, but a bunch of measuring cups or spoons is super annoying to use (and very imprecise)
I have a bunch of cups and measuring spoons...they're also super annoying to clean. Not great for baking but good for imprecise savory cooking though!
Literally only americans use cups and i never really understood them
and more dishes to wash
I’m Canadian and when I started baking I used cups, then I got a scale and it was amazing!! Easy to use, precise, and less dishes. Never going back to cups again.
It took me three tries to get these right, but they finally came out perfectly and are amazing.
When I didn't melt the chocolate right the second time, the brownies turned out too dry so I made nutella icing to salvage them and they were so good I put the icing in every batch now!
how do you make the icing ? is it just nutella or no ?
@@tencolorpen 1/2 cup softened butter, 1 cup nutella, 2 cups powdered sugar or confectioner's sugar. Cream or while milk can be added as necessary one tablespoon at a time to ensure mixture. This last step is not necessary though.
Whisk/mix on high until it is light and fluffy.
Made these yesterday and they turned out amazing! This recipe makes a much bigger batch than I expected. Made about 40 cookies.
i just made these! honestly i don't bake often so it took me like 3 hours total, and they didn't turn out as pretty (but still pretty). they were also a little dry (probably my fault), but dunked in milk, they're honestly the best cookies i've ever made!! my bf loves them too :)
hi... did u used plain flour for white dough or cake flour only?
@@MominaPatel hi! i saw an article that said how to make cake flour with plain flour. you can take one cup of plain flour, take 2 tablespoons out, and add 2 tablespoons of cornstarch. that's what i did for the cake flour since i didn't have any and it worked fine :)
@@SoftKitty13 thanks dear... the final result was perfect? :) why it was dry.....??
@@MominaPatel no problem! maybe i overmixed the dough or something, or maybe it's just the normal texture of the cookies. i expected soft cookies but they're kinda like crumbly butter cookies :) they're very good anyways and the recipe makes a lot of them!!
@@SoftKitty13 thanks dear
cooking tree is one of those perfect aesthetic food channels ❤️
Little Kanna Do you know any other ones?
@@aztre Nino's home or house, I don't remember exactly
@André Barbosa @Kylie Nino’s home, he is amazing, the first I followed. His aesthetics are very satisfying as well. Please follow! (Btw, I am not him, just a loyal fan lol)
The most unsatisfying thing about cooking/baking videos is not being able to try it after and being too lazy to make it yourself
natasha jade that’s on u lol
Lmao fr
따라만들었는데 가족들이 폭풍칭찬했어요.. 쿠키안좋아하는 언니가 그 자리에서 8개나 먹고... 사먹는 것만큼 맛났어요..
It feels delicious❤
ur a horrifiying ranga
Yeah I agree ☝️ ❤😊
Feels?
It doesn’t feel delicious it IS delicious @@PerfectCocoa
I first started watching this for the cookies, now I'm watching this for the sounds. The way this is done with silence and hearing all the food is just therapeutic
I can’t believe how precisely you weigh the balls of batter and dough 😲
It kinda takes the fun of actually trying something new or having to make them for a slumber party with your friends
Amr hatem El-tantawy If I were trying it, I definitely would not be measuring and weighing the dough balls 😂 I don’t care if they look uniform (I guess a professional baker would though)
i think they do that because they r selling the biscuits?
Aside from aesthetics, there is a practical and important part to weighing.
In theory, if they’re consistent in shape, size and weight, they’ll cook evenly.
Whereas if you had completely free formed them, you would get different textures due to the very dense fudgy center. I’m going to have to assume that’s also why the round indentation was made in the center while pressing the cookies down.
Hope this was helpful.
I MADE THEM!
!!
My experience:
I didn't use brown sugar or cake flour, and I didn't weigh every ball because I don't have a super precise scale. They also came very good, crunchy on the outside and soft on the inside. There I will give my boyfriend tomorrow for Valentine's day and I know he will love there. They are too good AAAA
The only problem was the butter for the external pasta, although it was room temperature it did not melt well and so I used a hairdryer to melt it a little AHAH, I don't know if it is healthy but the dough then came perfect
I'm not a chef but I found them really easy to make and it was fun to combine the dough, it took me a whole afternoon though (and sorry for the bad english, I'm italian)
i just made these and they taste great! my whole family loves them. i put in less sugar when i made them. when i took them out of the oven, they didn’t look as good as yours (obvs, you’re the baking queen) but they were still amazing, the cracks were just larger- i think i might have added to much baking powder because my scale isn’t that accurate.
thank you for this delicious recipe, i love baking so this was really fun!
Well saw this yesterday, made the doughs, no Nutella used peanut butter, baked off today and though fiddly once you get your groove on easy to do. My tip chill the brownie balls and place vanilla ball onto parchment cover with a piece of cling wrap and use a glass or saucer to flatten evenly, its makes it way easier to wrap around the chilled brownie ball, I then used the same method with base of a saucer to flatten the cookie evenly as well. They are truly scrumptious ❤️ thanks for another great recipe.
I tried this recipe and can confirm that these cookies are amazing! My brother said they were the best cookies I've ever made! I followed the recipe exactly
I made these for work and everybody loved them! I received so many compliments. It did take me quite a while (i'm Also a very slow cooker), it took me the whole afternoon, especially to weigh the doughs and to roll them etc.. But it was so worth it and my cookies looked exactly the same!!
Awesome
I made these at home and they're so so so good! I halved the amount of ingredients and in the end I got 20 cookies, so if you directly follow the amount ingredients given you'll probably end up with around 40. But they did take like 3 hours lol (it's so worth it though, and they're super pretty!).
ARGalaxyGirl can you please give the exact measurements on the halved amount of ingredients? I’d really appreciate it but it’s fine if you don’t know!
똑같이 만들어봤는데 43개 나왔어요 예열은 20분동안 하니까 쿠키가 갈색빛이돌면서 바삭햇고요 예열한 열이 식을수록 화면이랑 비슷한 하얀색 쿠키가 나오더라고요 식감은 부드럽고요. 저희집 오븐으로는 12분이아 니라 10분 굽는데 맞는거같아요 보고 따라하실분들도 오븐 어떤지 좀 확인하고 구우시는추천합니다!! 암튼 엄청 맛있어요ㅎㅎ 아빠도 맛있게 드셧고 친구들한테도 나눠주기로했어요 과정도 쉬워서 좋아요 (근데 흰반죽이 2덩이 남아서 그건 그냥 기본버터 쿠키로 구워 먹었네요 그치만 그것도 맛있었어요) 레시피 올려주셔서 감사합니다~
흰반죽으로 초코반죽 감싸는게 어려우면 7g짜리 흰반죽을 두덩이로 나눠서 얇게만든후에 초코반죽을 감싸는게 나은거 같아요. 영상에 나온대로하니까 안 감싸져지는 부분이있더라고요 이건 숙련도의 문제겟지만요?ㅎㅎ
You can use regular flour for this and it doesn’t matter how long you leave it in the fridge for, I left it in the fridge for about 3 hrs and it still turned out delicious and very soft
These look extra yummy. Good thing I'm eating right now! Then again, I started halfway through your video
It's cool how you managed to put the microphone in the batter itself.
누텔라쿠키라니 너무 맛있어보여요ㅠㅠ
써브웨이쿠키처럼 촉촉쫀득한 쿠키 만드는법도 보고싶어요❤️
누텔라가 들어가서 더욱 맛있는 브라우니 쿠키이네요. 다크 초콜릿이 많이 들어가서 더욱 초콜릿의 향과 풍미가 느껴지는 것 같습니다. 완성된 누텔라 브라우니 쿠키 비주얼도 정말 맛있어보여요.
I tried this recipe a week ago❣️
My experience:
I used cake flour instead of plain flour and I added some white chocolates in place of nutella.
I made 41 cookies and a small cookie.
I flattened these cookies that were about 0.7mm thickness.
I baked it in the lower part of the oven.
I gave them to my friends and everybody said it was delicious!😊
Why don't you try it, too?
English is not my mother tongue so I apologize for my poor writing😰
You’re so patient while prepping.
I tried this yesterday and it was sooooo good. Perfect for dipping into milk! I halved the recipe and made 13 cookies. Had more nutella brownie dough than cookie dough though. Definitely would make this again :')
Today i made this recipe for my boyfriend and the cookies came out delicious, thank you for this video❤️
バターがストレスなく混ぜられる柔らかさな感じがたまらなく気持ちいい
Thank you cooking tree for the recipee and I sooo appreciate the part where you should showed sevaral times how to wrap the choco dough in teh vanilla dough. That part was especially helpful for me, but as always your videos are incredible edited and I really appreciate them.
I just finished baking these. Some notes: I followed the recipee to a T. As said in the video, for 1 cookie: 7g for vanilla dough and 10g chocolate dough but somehow for me the cookies came out thinner and smaller. If i wanted to have the same results as in the video, for my cookies to be thick like hers, I would have needed to almost double the amount of dough. Also they are not that sweet to taste, and this is coming from a person who doesn't like oversweet stuff. Like for me oreo's are way too sweet. And for chocolate I used Belgian Chocolate Callebaut 823. I coudln't aste a hint of nutella.
저거 편의점에서 천원에파는건데 진짜너무맛있었어요ㅠㅠㅠㅠ 더맛있겠네요!
this is part of the long list I've developed on what to make during the quarantine
I SO BADLY want to make these cookies!! I'll have to try it sometime. Thanks so much for the vid, your creation is beautiful as always!
Thank you~😊
만들어먹었는데 너무 맛있는걸요~? 그리고 저재료의양으로 전 45개나왔어요~ 생각보다 양도많네용!!ㅎㅎ 중력분을 수제비용찹쌀중력분으로하니 쫀뜩쫀득 너무 맛있었어요!! 다음에
I did the recipe and made the cookies and they are gorgeous!!! Also instead of cake flour if you don't have it I put 2/3 of plain flour and then 1/3 of self raising flour and it worked the same!! Also I'm definetely making more in the future!! Loved this nice recipe!! And the good thing is most people would have more than half of the ingridients!! 10/10!!!
Para los que hablan español, las recomiendo 100%. Este es el segundo año que las hago para Año Nuevo y no hay nada mejor que hacerlas lo más cerca de la hora cero de la cena para que estén suavecitas y tibias. De cualquier manera al siguiente día igual saben muy bien. Si siguen tal cual la receta les van a quedar perfectas y cuando digo tal cual es literal tener una báscula para medir todo lo más exacto. ¡Son deliciosas! Eso sí, salen varias galletas, en mi familia somos 12 y comemos bastante, aún así todos alcanzaron más de dos o tres galletas por persona, el tamaño que recuerdo haber hecho era un poco más grande y plantita que una chokis.
왼전 대 성공!!!!! 너무 좋아요ㅠㅠㅠㅠ 저는 흰 반죽을 8g, 초코 반죽을 10g으로 했어용!!!
겉은 바삭하구 속은 쫀득한데 저는 솔직히 편의점 초코 블랑보다 더 맛있었어용!!
신라명과에서 브라우니 쿠키랑 똑같을거예여 ㅋㅋ 되게 맛잇는데 이사온곳은 오븐이 빌트인안돠어잇네요;; ㅜㅜ 해먹고싶은데
Eu pareço ir a este canal para assistir todos os dias. Alguém como eu?
볼수록 시판 쿠키랑 모양이 비슷해요 아이들은 이런스타일에 쿠키를 좋ㅇㅏ하는듯 해요 그리고 재료가 초콜릿 +누텔라 면 맛이 없을수 없는 조합이에요
진짜 베이킹 아무것도 모르고 동영상만 보고 따라했는데!! 엄청난 결과물이 나왔답니다 ㅎㅎ 너무 잘됐고 맛있어요 ㅜㅜㅜ 내 손 감동, 동영상도 감동... 잘 먹었습니다 b 레시피 감사합니다!
맛있게 드셨다니 저도 감사드립니다~~
달콤한 거 먹고 싶을 때 브라우니 쿠키 1개면 다 충족되는 것 같아요 ㅎㅎㅎ
These took awhile to make, but they're super good! I wasn't sure what kind of dark chocolate to use, so I decided on the Toll House 53% Cacao dark chocolate morsels. This recipe made 39 cookies
on the right time 😴 it's 00:00 here in Brazil, i love your asmr
와 이거 요새 편의점에 파는 ㅊㅋㅂㄹ 그거다. 똑같네요ㅋㅋㅋ 누텔라였구나 저게!
초코 보름달 쿠키같아요. 맛있겠다~
The cookies you made look absolutely delicious. Thank you for sharing an easy cookie recipe. I appreciate it, and I will definitely try making cookies using your recipe in the future.
완전 또 성공이요~ㅋㅋ근데 저울이 점 밑으로 까진 안되서 흰반죽 갯수는 딱 40개놔왔는데 초코는 34개정도 나오더라고용..남은 흰반죽은 터진곳에 붙여줬는데 와..완전 맛나용!!! 다들 맛있데요..네번째레시피 성공!!
감사합니다~계속 도전!
My mom and I have made these twice now and they are amazing! Thank you so much for sharing!
근데 개인적으로 ASMR 영상인데 중간에 광고 있는 것보단 아예 초반이나 끝에 있는 게 좋은 것 같아요...볼륨 크게 해놨다가 깜짝깜짝 놀라요😢
쿠킹트리님이 광고를 안 넣으셔도 유튜브가 광고를 넣는 경우도 있어요 😥
그냥 프리미엄 쓰셈,,두달써봤는데 나름 좋음
난 프리미엄 3달정도 써봤는데 별로 차이 없는거 같아서 걍 안씀
@@mannngo__3118 프리미엄쓰는데 차이가 없다뇨ㅋㅋㅋ 광고 자체가 아예 안나오는데 현진님께서 말하는게 광고때문이잖아요..
프리미엄 ㄹㅇ 맛깔나게 쓰려면 뮤직이랑 같이 해야 됨 진짜... 유튜브도 광고 없고 음악도 광고 없고 넘 좋아
the little dog was so patient. didn't even get a cookie
Yea giving sugar and chocolate to a dog
Little did the dog know, it would’ve been patiently waiting for death. That’s why he didn’t feed it a cookie.
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
owner don’t want it to face it’s doom yet
Just to be clear, i know that dogs and chocolate are a bad mix. its a joke. don't be so serious.
Just made them with the girls, they had so much fun. Somehow I had to made double mix on the white crust. Really good, crunchy outside and chewy inside, I baked them in the lower part of the oven, not so sweet. Just perfect!
Just made these today! I got lazy with the measurements so I just eye balled it and it still turned out pretty good. I should’ve flattened the white dough to be thinner so that the chocolate dough crackled through more but that’s ok. They look better than they taste; it’s a little plain but still good!
I made these and they were soooooo good. They were gone within less than an hour
I don’t think I could even make these cookies....because I’d be eating every step of the way. Just the chocolate chips and melted butter looked divine 🤤🥴 🍫 🍪
WHY IS THIS CHANNEL SO GODLY?!
made this, here's my notes
- americans, make sure you have the CORRECT conversion to cups. i ended up reading the wrong thing on google and putting 2/3 of a cup of brown sugar in my mix... ended up doubling everything to fix the problem
- after chilling the doughs, i just eyeballed the proportions; making the chocolate ball just barely bigger than the butter ball was about right
- the butter dough is easier to work with when it's fresh out of the fridge, and the chocolate is easier warm
- i had some chocolate dough left over, which i think was more bc my mom was helping me and she'd use WAY too much butter dough for hers. if this happens to you, just make the chocolate dough into discs and bake them just like the others, they turn out fine
- since i doubled everything there was A Lot Of Dough. i ended up making ~60 cookies overall, spread over about a week
- the dough keeps fine in the fridge, but the chocolate dough got more crumbly as time went on. i didn't add anything to it, just rolling it around in your hands a bit more brings it back and makes it soft again
와 지금 아무것도 안먹어서 배고픈데 이런영상 보니까 뭐좀 먹고 싶네요 잘만든신다! 저도 시간만 되면 만들어 먹고싶네요
I really have weakness anything with chocolate.
Nissi ASMR same
@@SmthAbout.Money.SmellsLikeLove 🤗🤗🤗🤗
We all do sis... 😂
오와.. 이건 진짜 맛있겠다..
OKAY I DID THIS AND..
IT WAS SO GOOD , SINCE YOU HAVE TWO DOUGH's that means u can also bake each alone! and i tried that it was so good i also did them all different from eachother and i did exaAAAACtly the same steps she did, I will always take recipe's for you they always work even if they seem impossible thanksssssssssssss SO MUCH for the recipe it was so good, and well i didn't add the nutella since i know it has a LOT of sugar so i added more flour ! but it still turned the same amazing!!
Tried making these :
1. Making the dough was easy to follow
2. Making the small balls took me like 45 -60 mins total T.T
3. I counted them, total white ball : 50-52 , black ball : 37-40
4. Now I'm just started baking it, seems like it will take awhile hopefully is worth it ^.^
@ here's a recipe that to me, is much easier to follow! it's practically identical, but they did post their recipe much earlier than this channel did
Omgg they look slightly crispy on the but soft and chewy in the center. Pure perfection
Nutella, this is foul. be too addictive🥳🥳🥳🥳
作ってみます！
이 레시피로 만들어 보겠습니다!
ASMR? but seriously how am I supposed to diet with amazing videos like this?
오븐 처음사서 첫 개시로 쿠키 만들었어요~ 어쩜이리 쫀득하고 맛있는지~~~ 정말순삭이에요~~< 요즘 트리님 영상에 푹 빠져사네요~~~~
맛있게 드셨다니 다행이에요~
영상 좋게 봐주셔서 감사합니다♡
Just made these delicious cookies and boy are they good! Be aware though, these do take up a lot of time. I started making the batter at 5 am and finished the whole process (excluding baking) at 10 am. So if you want to do this, be sure to take your time for it. Watch a good movie when your rolling the balls or listen to some of your favorite music because you'll be rolling balls for a while. Other than that the recipe is great! The cookies are super delicious and worth the time!
This looks just like “Izmir Bomb”.
İzmir bomb kjr2jbdwjbswjdb
D K şşşşş çaktırma
@@beril3073 hdhdjdjd
That's what I was thinking.
@Korhan Eser Search it.. It is nutella cookies from turkey i think
Thank you for sharing this recipe. This looks like soft cookies, can I bake longer and turn it into more crunchy cookies?
These cookies became our favourite the same day I made them! 😊 The taste is balanced and rich. The chocolate part really tastes like brownies, the texture is same. And it was lot of fun to cover black dough with the white)) Thanks a lot!❤
I think the actual preparation sounds add so much to the enjoyment of watching the video. So thankful for lack of music and voiceover.
the color contrast is just amazing
These look exactly like the ones Onew from Shinee did for Knowing Bros!!!
질문있어요 !! 매번 알려주신대로 정확히 계량을 해서 반죽을 해도 누텔라 반죽의 양이 겉반죽 (맞나요? 하얀 반죽이요!) 양보다 많이 만들어져서 누텔라 반죽이 남게 되던데, 그건 왜 그런 걸까요?? 두번 시도해봤는데 두번 다 누텔라 반죽이 훨씬 많이 남게 되더라구요.
I want to try making these with the outside layer being strawberry!!
Ok so I made these and just by looking at my fimal product you would think that it did NOT go well. All the brown batter melted out of the white and boyyy it still tasted sooo good.👌👌👌
저는 반죽10g 초코10g해서 구웠는데요 30개나왔습니다. 초코반죽의 설탕량을 조금줄이고 반죽의 밀가루를 중력과 박력을 섞어썼어요~ 신라명가의 브라우니쿠키의 쫀득하고부드러운식감을 원해서 만드려고한건데 무슨생각으로 섞은건지ㅋㅋ 베이킹소다안넣으셔도 잘만들어지구요~ 설탕량줄이지않고 레시피대로하셔도 많이 달지 않은 브라우니쿠키 만드실수있으세요~ 그리고 웬만하믄 반 배율로하심을 추천해요😂 양이너무많네요~!