How to Make Peppermint Lemonade

HOW TO MAKE PEPPERMINT LEMONADE ::
1. Roughly chop the peppermint leaves and put them and the sweetener in a half-gallon mason jar.
2. Cover with the 8 cups of almost-boiling water, add in a pinch of salt, stir for 30 seconds and cover with a lid.
3. Set jar on the counter and let infuse for 10-15 minutes.
4. Strain the tea into a new jar and compost plant material.
5. Squeeze the lemon juice into the tea and discard the
lemon pulp and seeds. Stir well.
6. Put in the fridge to cool, or fill glasses with ice to drink
immediately.
7. Enjoy!
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