- Видео 40
- Просмотров 18 528
Wild Garden Farms
США
Добавлен 6 июн 2022
The time to learn is now! In the last few years, we've all realized the power and importance of taking responsibility for our health in addition to {or outside of} the systems in currently place. My intention as a family herbalist is to set our community up for true wellbeing so that we can take care of ourselves and each other. Join me as we work together toward self-sufficiency, relying on traditional wisdom and God's gifts in nature, to grow stronger, more independent and secure as families and as a community.
BASIL BLUEBERRY MOCKTAIL
🫐 BASIL BLUEBERRY MOCKTAIL
Here I am, sharing more kitchen herbalism cooking videos with y’all… and it’s about time!
🎉AND I’m opening the cart for the Summer Nourishing Kitchen Seasonal Menu Plans {SUMMER edition}.
www.wildgardenfarms.com/nourishing-seasonal-kitchen
Of course, as my life has shifted and transformed, Wild Garden Farms has as well.
Here’s what the next iteration of WGF looks like:
💫RUclips channel turned to cooking show {Elevated Heirlooms}. More to come!
💫Focus on Nourishing Seasonal Kitchen Menu Plans {I could work on and cook from these ALL DAY LONG}
💫Sharing what I’m harvesting, cooking and making in real time as I create what my family-of-three needs! If it works for me, it’l...
Here I am, sharing more kitchen herbalism cooking videos with y’all… and it’s about time!
🎉AND I’m opening the cart for the Summer Nourishing Kitchen Seasonal Menu Plans {SUMMER edition}.
www.wildgardenfarms.com/nourishing-seasonal-kitchen
Of course, as my life has shifted and transformed, Wild Garden Farms has as well.
Here’s what the next iteration of WGF looks like:
💫RUclips channel turned to cooking show {Elevated Heirlooms}. More to come!
💫Focus on Nourishing Seasonal Kitchen Menu Plans {I could work on and cook from these ALL DAY LONG}
💫Sharing what I’m harvesting, cooking and making in real time as I create what my family-of-three needs! If it works for me, it’l...
Просмотров: 92
Видео
Nourishing Seasonal Kitchen Menu Plans from Wild Garden Farms
Просмотров 564 месяца назад
🌼 HAPPY SPRING 🐣 Things have been moving and shaking lately... ready for fresh action and good FEELS! 🔥So today, on the first day of spring, my Nourishing Seasonal Kitchen Menu Plans are launching! These are weekly menu plans that focus on nutrient-dense real food, seasonal fruits and veggies, and ancestral eating {made easy}. One pot, one pan, one skillet meals. Prep in less than 30 minutes. S...
How to Make Peppermint Lemonade
Просмотров 75Год назад
HOW TO MAKE PEPPERMINT LEMONADE :: 1. Roughly chop the peppermint leaves and put them and the sweetener in a half-gallon mason jar. 2. Cover with the 8 cups of almost-boiling water, add in a pinch of salt, stir for 30 seconds and cover with a lid. 3. Set jar on the counter and let infuse for 10-15 minutes. 4. Strain the tea into a new jar and compost plant material. 5. Squeeze the lemon juice i...
How to Make Herb and Garlic Infused Olive Oil
Просмотров 118Год назад
1. Make sure fresh plants are dry-wilted {let them sit on a baking sheet or screen to wither and release water for a day or so}. 2. Roughly chop herbs and garlic. 3. Place herbs and garlic in a small crock pot. Cover with olive oil, making sure herbs and garlic are covered. Stir to mix. 4. Leave lid off of crock pot. Set crock pot to low or keep warm, and let infuse for 24 hours. Seriously, mak...
My garden is {literally} destroyed!
Просмотров 371Год назад
We're having to start over. But that's ok! I'm releasing this version of the garden as a giant Spring Cleaning, trusting in the plans that are to come, and believing that the next iteration is even more aligned with what my business, my family, my community and I need. Check out what's going on, listen to the plan, and stay tuned!
How to Make Violet and Redbud Vinegar
Просмотров 127Год назад
HOW TO MAKE VIOLET & REDBUD VINEGAR :: 1. Gather a good handful of violet flowers and another big handful of redbud leaves. 2. Put in a pint-sized mason jar. 3. Cover with champagne or white wine vinegar. 4. Put a plastic lid on the jar or put a piece of parchment paper between the jar and the metal lid if you're using the classic canning lids. 5. Let infuse for 1-2 weeks in a cool, dark space,...
How to Make a Cleavers Tincture
Просмотров 2,8 тыс.Год назад
Cleavers Tincture: * FOLK METHOD: Chop your cleavers and add to a pint or quart sized mason jar. Cover with 100 proof vodka. Cap. Label. Let infuse for 6-8 weeks in a cool, dark space. *STRONGER METHOD: 1. Weight your cleavers in a bowl on a kitchen scale {don't forget to tare the scale after you put the bowl on}. 2. Take the weight of the cleavers and multiply it by 2. That's the amount of vod...
How To Make Nettle Mayonnaise
Просмотров 121Год назад
Nettle Mayonnaise: 1. Combine the eggs, lemon juice, mustard, salt, garlic, and nettles in a food processor or blender. 2. Blend until well incorporated. You may need to use the tamper or stop the food processor and scrape down the sides. 3. Turn the blender or food processor on and slowly drizzle the oil into the blender until it's emulsified and smooth. 4. Enjoy! 5. I love to use this mayo on...
How to Make Wild Greens Compound Butter
Просмотров 46Год назад
HOW TO MAKE WILD GREENS {HERBAL} COMPOUND BUTTER NOTE: I go oooooon about butter in the video because I've just been to an Eat Like A Human workshop weekend {eatlikeahuman.com} where we learned how to make fermented butter, but please use whatever butter you love. 1. Let butter soften to room temperature. 2. While softening, zest the lemon or finely dice the preserved {fermented} lemon peel. 3....
How to Make Lavender Blueberry Scones
Просмотров 68Год назад
LAVENDER BLUEBERRY SCONES: 1. Preheat oven to 400° and line a baking sheet with parchment paper. 2. Combine the flour, baking powder, salt, and ground lavender in a large bowl and mix well. 3. Cut in the hard coconut oil with a fork or your finger tips working it until the mix is crumbly. 4. Add sugar and lemon zest and mix well again. Add milk and blueberries and mix again. 5. Transfer the dou...
How to Make Lavender Glycerite
Просмотров 238Год назад
HOW TO MAKE LAVENDER GLYCERITE 1. Fill any sized glass jar with the lavender. Fill 1/2 of the jar if it's dried lavender and 2/3 of the jar if it's fresh. 2. You're going to cover the herbs completely with the liquid. For dried herbs, add 75% glycerine and 25% water to the jar. For example, a pint jar is 16 ounces, so you'd add 12 ounces of glycerine and 4 ounces of water. Shake very well. You ...
How to Make Beat-the-Funk Herbal Tea
Просмотров 63Год назад
BEAT-THE-FUNK HERBAL TEA: 1. Break apart the leaves of the plants with your hands in a bowl. 2. Add ginger and mix well. 3. Put tea in a tea bag, tea ball or stainless steel infuser. 4. Pour almost-boiling water over tea and let steep for 5-10 minutes. 5. Strain and drink! Add lemon juice and honey if desired. 6. Drink a mug a day to keep your spirits bright! Find the Beat-the-Funk Tea recipe b...
How to Make Rosemary {beach waves} Hair Spray
Просмотров 55Год назад
ROSEMARY BEACH WAVES HAIR SPRAY 1. Put 1/4 cup rosemary leaves {fresh or dry} in a mason jar. Cover with 1/2 cup almost boiling water. Cover with lid and let infuse for at least 20 minutes to overnight. The longer it sits, the stronger the infusion. 2. When you're ready with your rosemary infusion, heat the other 1/2 cup of water until warm enough to dissolve salt. 3. Transfer warm water into a...
How to Make a Rosemary Oxymel
Просмотров 348Год назад
1. Roughly chop the rosemary and place in a quart-sized mason jar. 2. Pour apple cider vinegar over the leaves and gently stir. 3. Gently add the honey to the jar and mix again. 4. Cover the jar with a glass or plastic lid, or place a piece of parchment paper between the jar and the metal lid {vinegar corrodes metal}. 5. Label the jar with the date and rosemary oxymel. 6. Let the jar sit at roo...
Monthly Herbal CSA Box
Просмотров 111Год назад
🌿WHAT IS AN HERBAL CSA? The Herbal CSA is a monthly herb box. Each month will contain 5 herbal products a SURPRISE with clear, simple instructions for how to use each product. CSA is Community Supported Agriculture. It's one of the best ways to support those tending the land and nourishing the community as their job and calling. Wild Garden Farms' CSA will be curated and prepared once a month w...
How to Make Chocolate Peppermint Truffles
Просмотров 76Год назад
How to Make Chocolate Peppermint Truffles
How to Make Savory, Mineral-Rich Popcorn
Просмотров 86Год назад
How to Make Savory, Mineral-Rich Popcorn
How to Make Candied Ginger for Digestion
Просмотров 144Год назад
How to Make Candied Ginger for Digestion
How to Make Pumpkin Spice Golden Milk {with Chamomile}
Просмотров 118Год назад
How to Make Pumpkin Spice Golden Milk {with Chamomile}
How to Infuse Oils with Herbs {double boiler method}
Просмотров 4,7 тыс.Год назад
How to Infuse Oils with Herbs {double boiler method}
How to Make Holy Basil Blueberry Popsicles
Просмотров 65Год назад
How to Make Holy Basil Blueberry Popsicles
🎉
Yay Lockhart! So happy to see you rockin' it mama! ❤❤
So good to see you and your outside bump 🥰 Sounds yummy... I'm going to make it. I have Holy Basil, Basil (groing in my garden 💝) limes, Maple syrup and Blue berries 👍 Love seeing you share your gift again. I've missed your smile.
Let me know how it goes, Beth!
Yay! A real life peek into real life with kids + nourishing foods. 🙏🏼
Congratulations on the baby!!
Thank you! ❤️
I am making this as I watch with fresh lavender from my 3 plants! Thank you for simple and easy herbal preparations.
Love this! I'm so glad it helped.
No water needed if leaves are fresh? Thank you for sharing this wonderful recipe!
i have seen it both ways. You definitely need water if dried.
Do you do that with all your tinctures? Blending herb and menstrum together?
I do! I find it makes for a stronger tincture.
Thanks so much
Greetings from over here in England. I made a nettle soup a couple years ago, tasted good. Over n out
Greetings! That is awesome! Nettles are so versatile.
Love it - I have so much stinging nettle coming up right now
Perfect time to make some infusions!
great video, thank you for sharing... I have been looking for a video on herbal infusing of oil and I am glad I came across your video.
Glad it was helpful!
Just found you 50 glad I did thank you for sharing❤
Can I use alcohol instead of water and then add glycerine for the rest?
YES!
How are you straining the oil?
With a colander with a cheesecloth or a nutmilk bag on top!
Thanks!
Great video! Isn’t parchment paper more for heat (temperature) and wax paper for liquid?
You can use either in this situation. I had parchment paper but not wax paper, so I used it! But wax paper definitely works.
I put fresh alovera and oil. It molded a little. Can i still use the oil for hair products
I would scrape the mold off of the top and then keep in the fridge! You can still use as long as it doesn't smell "off".
Use powder so you don't have to worry about mold ... if not, add optiphen preservative.
I'm struggling to make all of my ingredients fully submerged, is it okay to have a bit of it on the op floating?
even tho I put quiet a lot of the vinegar and honey, they just floated to the top
SO sorry I'm just seeing this! Yes, it's ok if they float. Just shake it every day or two!
@@wildgardenfarms aww thank you!
I live in Alabama and I see cleavers everywhere..could I make a tincture now in August and still get at least a little benefit from them?
I just made 2 gallons, fresh turmeric, garlic lemons burdock root ,horse reddish, onions,hot chilli peppers, thyme, rosemary, cinnamon sticks, fresh ginger,pomegranates,I live you make it your way, Apple cider vinegar with the mothers
And cosmetics?
Yes! Same process for cosmetics.
Great video. I’m definitely try this and add to my little gift bags. Thanks for sharing
They make such good gifts!
Should my clever tincture turn brown after 2 weeks in a jar in a dark cupboard?
Yes! The bright green starts to turn darker green/brown.
So you don't have to dry the herb out first? I was always told to do that.
Thank you . How many do drops? I subscribed
Thanks for subscribing. You can do a few drops up to a dropperful at a time.
Is this tincture shelf stable or will it expire at some point?
It's shelf stable!
yum!!!!
Do you monitor the temperature of the oil during the infusion process?
Hi, John! I just make sure it doesn't bubble. Keep it on low heat.
Oh no! Your beautiful garden!😢I hope the replanting goes well.
Thank you! I have confidence that it will be even more lovely! Miss you.
I hope it wasn't bermuda grass!
It was Zoysia! Lesson learned ;)
Beautiful share MJ!!! 💝
Thank you! It's going to be fun to see what comes from this!
One more question, could I just add white wine ( leftover Chardonnay) to plain white distilled vinegar and use that as my vinegar compound?
Yes you could. Play with it and you can always add more vinegar if you feel like it needs a more acidic boost. You can also open up a bottle of wine and infuse the wine with the flowers before drinking!
Heading out to collect violets and redbud...or shall I was til morning? Perhaps I can do both and compare. Thanks ,MJ, for the uplifting vinegar recipe. Gerry
Ohhhhh do both and compare! Report back!
How much tincture do you use when needed? Thanks for a great video! I have a ton of cleavers in my yard right now, just starting to get little white blooms. Is that a good time to harvest? Also do you wash them first and remove roots? Thanks for any help!
This is a great time to harvest! Thank you for reminding me to share about taking it. I'd put your tincture in a bottle with a dropper and take 1 dropperful 3 times a day {about 1mL} until your glands are not inflamed and you feel better. It's a PERFECT time to harvest. I just make sure any leaves and other debris is gone, but I don't wash. Usually there aren't too many roots as I pull it up, but if there are a few, I don't remove them. Keeping it easy! Thanks for your questions, Darla.
Hi there. I really want to say thank you for the video. I found it very helpful. I'm a subscriber and I feel that your channel is underrated.
Thank you so much! You just made my day. I trust that if I keep making content, people will show up. Feel free to spread the word ;) Appreciate you, Lola!
MJ, you've inspired me to head out and collect chickweed and nettle,etc
Fantastic! Let me know how it goes and what you make!
This was a great video. I'm going to start growing some helpful herbs on my balcony this spring. Thanks so much from Kingston Ontario Canada
Glad it was helpful!
Great info, thank you. How would this differ from using LEVO infusing machine?
You're welcome. Great question! I've never used a LEVO infusing machine before, although I really want to {on my wish list}! I do have a Magical Butter Machine. I've noticed with that one that the tinctures and oils come out not as dark or as strong as herbs that have had time to sit and slowly infuse, the old fashioned way. If I do end up getting a LEVO, I'll let you know what I think!
@@wildgardenfarms that is what I was thinking, that with the machine they would not be as strong, thank you
Great video, thanks.
You are welcome!
I really want to make these. Thanks so much for teaching us.
Do it! I’ve gotten the most incredible feedback on these that I gave for Christmas presents.
Unfortunately I can't be one who can subscribe, but I will pray that you get lots of subscribers. Love you anyways from Kingston Ontario Canada
Thank you, Lola! I appreciate your prayers and support!
Onion is great for coughs
Yes! You can make it more onion heavy for that reason.
😂 It looks very good, I would drink it just like you did!!
It's delicious! Let me know if you make it and how it turns out!
Hi dear! I'm really interested in learning more about plants and fruits and vegetables and herbs to use for my health. I live in a apartment with a balcony, what would you suggest for me as a beginner. BTW happy New Year and I just became a new subscriber. God bless you from Kingston Ontario Canada
Hi! Apologies for the delay in responding. Just getting back into the swing of things after the holidays. There are many plants that grow so well in pots! Would you mind telling me a bit about the weather and temperature there in spring and summer?
@@wildgardenfarms I live in Kingston Ontario Canada where we have 4 seasons. We have cold winters and also most of the spring is rainy or very warm. Summer can be really hot and humid. Fall usually lasts until November and then the temperatures get colder. It's been a very unusual winter this year. Warm and rainy. Had a blizzard for two days before Christmas and then warmed up to 8 degrees Celsius, so all the snow melted. Weird.
@@lolasimmons9152 Ok, great! I would recommend starting with lemon balm, peppermint, and thyme/oregano/rosemary/sage. These simple culinary herbs are SO POWERFUL. Some holy basil (tulsi) would be amazing as well! These you can easily start from seed or buy some plant starts at a farmer's market.
@@wildgardenfarms that's great news. Thanks so much.
They were having so much fun!!! Nice filming of these 4 little beauties having a blast with their herby Auntie!!!
SO MUCH FUN.
Which is you favorite way to use horseradish, do you prefer cursed over fresh horseradish??
I would love fresh, but sometimes it's a bit hard to find. So the fermented in a jar works just great!
Can dried herbs be used
Yes they can! You just have to use a bit less, as they'll soak up some of the vinegar when they rehydrate. Great question.
👍
Can i used dried elderberries?
Yes you can!
I never thought about adding nutritional yeast!
It makes all the difference! So nice and cheesy.
Yum. Can’t wait to put that on my popcorn which I consume every night. ❤
Yay! Let me know how you like it. Miss you, Cori!
How long can you store it?
If it's stored in a cool, dark space, it should last a year!
👍