How to Make Holy Basil Blueberry Popsicles

1. Bring 2 cups of water to a boil in a covered pot.
2. Turn off the heat and add holy basil to the water. Stir, cover and remove pot from heat. Let infuse 20 minutes.
3. Remove tea bags or strain leaves from tea and pour into blender with remaining ingredients. Blend well.
4. Turn off blender. Stir gently with a spoon to release any bubbles and gently tap the blender on the counter top to release more.
5. Pour into popsicle molds.
6. Freeze until firm... and enjoy!
Find the Holy Basil Blueberry Popsicle Recipe below.
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