2分鐘食到最鮮味嘅墨魚 🦑 西貢海鮮系列 Pt.2 | 2-min Cuttlefish SO FRESH🔥 Sai King Seafood Series | MoMoments Ep. 31

#西貢海鮮
#鮮味墨魚
#毛舜筠
Teresa Mo 毛舜筠官方頻道 Official Channel
健康飲食 • 生活方式 • 工作點滴
請留言，按讚，訂閱同分享 ❤️
Comment, like, subscribe, and share to follow our lifestyle tips to stay healthy and get that glow from inside and out! ❤️
🔥 香港西貢海鮮系列 Sai Kung Seafood Shopping Spree Part 2
🦑 白灼本地墨魚
- 將水煲滾
- 放入墨魚煮1分半至2分鐘
- 脫去墨魚魚骨
- 放入冰水浸住
- 切片，伴豉油山葵醬wasabi (或依照個人喜好調校)
🦑 Blanched Cuttlefish (The freshest way to enjoy local Hong Kong cuttlefish)
- Bring a pot of water to a boil
- Cook each cuttlefish for 1.5 - 2 mins
- Remove the cuttlebone once it detaches from the body
- Soak in an ice bath
- Slice and serve with soy sauce and wasabi(optional, please adjust to your own liking)

[@saushek6977]

An eye-opener skill to take out the cuttlefish bone

[@MoMomentsTeam]

Teresa Mo 毛舜筠官方頻道 Official Channel

[@chungsuntze5622]

Camille 講嘢好攪笑😄😄

[@leonfong4456]

最好的，simple!

[@pollyauyeung9899]

原來墨魚🦑係可以咁樣處理嗰個殼嘅！真係多謝MO姐教嘅方法🙏🏻🙏🏻

[@user-zp4xh4ph8t]

美味👍🏻👍🏻👍🏻

[@CY_Lee1]

謝分享,簡單又美味

[@rebeccaliang538]

新鮮食材，真係越簡單越好味

[@user-yq9ku9ww2q]

Mo姐早晨，多謝推介美食

[@Liz-ux8be]

Never seem such a big cuttlefish before, interesting to see how the bones being removed. It must be yummy to pair it with wasabi sauce 👍 Can't wait for the pandemic to be over, to make a trip to HK again 😊 Thanks for sharing !

[@yinzzyyinzzy1266]

泰式汁仲好食。

[@sethdou10]

你们做海鲜的方式好清淡呀

[@linglamcheung4144]

請問槳汁點整吖？

[@yl196]

點解有聲冇畫面？