點樣蒸老虎斑最好食？🐯🐟 西貢海鮮系列 Pt. 4 | Steam tiger grouper FOOLPROOF✨Sai Kung Seafood Series｜MoMoments Ep. 34

#西貢海鮮
#老虎斑
#毛舜筠
#毛姐廚房
Teresa Mo 毛舜筠官方頻道 Official Channel
健康飲食 • 生活方式 • 工作點滴
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西貢海鮮系列 Pt. 4 ✨ Sai Kung Seafood Series
清蒸黃皮老虎斑 🐯🐟
材料:
- 黃皮老虎斑
- 薑
- 蔥
- 芫荽
-牛油果油
蒸魚豉油：
-大孖頭抽
- 阿洛酮糖
- 水
Mo's Steamed Tiger Grouper 🐯🐟 (Brown-marbled grouper)
- Tiger Grouper
- Ginger
- Spring onion
- Cilantro
- Avocado oil
Soy sauce for fish:
- Soy Sauce
- Allulose
- Water

[@cindylau2656]

簡单美味老虎斑，謝謝介绍。👍👍

[@andylam5794]

毛姐講🉐️好啱，真係必須配白飯⋯⋯⋯⋯⋯

[@rebeccaliang538]

食住白飯睇，覺得隔住屏幕都好味

[@kingjet860]

太喜歡7

[@Socoo343]

😍😍😍👏👏👏

[@Liz-ux8be]

Hi momo teams, hope you all have an awesome new year ! thank you for sharing the recipe. Although I am not quite a fish eater but this recipe seem simple and look yummy. I will try to steam this fish for my family during the Chinese new year haha .....年年有余！ 年年有鱼 ！

[@xyx7956]

河魚放薑，海魚用小量黑椒水浸，水滚落魚，熄火浸約10分鈡，如魚大，再滚熄一次，筷子拮穿代表熟，如養魚，盐醃數小時後洗淨再煑。

[@HKFishSeaFood]

👋你好,下次有機會入開西貢,一齊行下😁

[@limcheung2834]

低食喇！180新鮮！

[@MoMomentsTeam]

Teresa Mo 毛舜筠官方頻道 Official Channel

[@jetjet6878]

Can consider add coriander root when cooking the soy sauce.. add extra fragrance !

[@user-yq9ku9ww2q]

Mo姐早晨，謝謝教授美食

[@KN-xe2xv]

@Mo Moments 毛舜筠 係未講緊 香港街市魚類海鮮研究社 or EASONYUEN釣魚頻道 , 佢地一睇就知咩魚..好勁

[@scienceeducationandlearnin9732]

請問Mo姐阿洛酮糖和海藻糖是否效果一樣好？

[@lingyee3465]

我試過買黃立倉D皮泛金黃色嘅都係好食過平時嗰d

[@kathychan6931]

No姐，可以教點調蒸魚豉油嗎？thx🙏🙏

[@kwokpiuleung9841]

啲聲音真係要攪攪佢!時大時細!因為聲音用了壓縮程式。

[@meiyingshek3468]

係魚民就係識晒啲魚名，由細對住啲魚咩魚都識

[@singgorr]

個channel 叫 香港街市魚類海鮮研究社😂😂

[@tszfancham2707]

Mo 姐，請問Allulose 糖有冇分可以用來煮食用？