無得輸薑蔥炒蟶子 🔥 西貢海鮮系列 Pt.1 | Razor clams FOOLPROOF 🔥 Sai Kung Seafood Series Pt.1 | MoMoments Ep. 30
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- Опубликовано: 1 дек 2021
- #西貢海鮮
#炒蟶子竅門
#毛舜筠
#毛姐廚房
#藍帶廚藝
#TeresaMo毛舜筠官方頻道OfficialChannel
Teresa Mo 毛舜筠官方頻道 Official Channel
健康飲食 • 生活方式 • 工作點滴
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薑蔥炒蟶子
材料:
·蟶子
·油
·洋蔥
·青蔥
·姜
·蒜
·紅辣椒
·大蔥
·米酒
·雞湯
·白胡椒
·芝麻油
·老抽
·芡汁 (鷹粟粉)
*請根據自己的喜好調整以上材料的份量
Pan-fried Razor Clams with Ginger & Spring Onion
Ingredients:
・Razor Clams
・Oil
・Onion
・Shallots
・Ginger
・Garlic
・Red Chillies
・Spring Onion
・Cooking Wine
・Chicken Broth
・White Pepper
・Sesame Oil
・Dark Soy Sauce
・Corn starch (diluted)
*Please adjust the amount of the above ingredients to your own liking
Teresa Mo 毛舜筠官方頻道 Official Channel
多謝毛姐!
甩殼落冰水呢個方法非常好用,一來無over cook,二來在冰水里清潔蟶子非常容易和乾淨👍👍👍
毛姐很久無係電視見到你,有小小掛念妳,妳的年代就是我的年代
好正呀!老實講睇毛姐食知味過陳太食好多,唔駛扮斯文無需講太多😂
Thanks & support
多謝您 Mo 姐和我們分享選擇食材,煮食烹調技巧 🙏🙏
哈哈,今日刚好入左貨,可以跟住煮,希望大家都锺意
MO姐你好,開心看你直播,謝謝教授
毛姐食得好滋味
Mo Moments成員新年快樂呀🎆多謝毛姐分享煮蟶子方法,試過真係冇得輸呀👍🏻👍🏻😍😍
👍👍👍😋😋😋
毛毛👍按咗鐘仔啦😄
坐低一齊食比較舒服!
我突然這個汁都可以煮花甲,應該都好好味
👍🏻😋
Yes is making me want to buy some razor clams! But they definitely would not be as fresh! This looks so good!!
竹灘
薑蔥入曬味,料頭都夠餸飯
Very interesting and educational show, but is it only me or are the background moments and noises distracting?