Thanks for the demo!! Living in Ja for umpteen years now and you taught me how to make good fritters without eggs and baking powder! You got to the point no long unnecessary storytelling! Keep up the good work bro!!
You inspire me to get back in the kitchen. I use to love cooking growing up in Jamaica but now I do the minimum. Thank you...now I'm hungry for banana fritters. Lol
Dats because yuh tun american. Everyting at yuh disposal. Yuh waan someting, yuh run go a store. Nothing authentic again. All of unnu hear dis. Start yuh ona cooking.
Chef….it’s a cold autumn night in England and I fancied something warm and sweet for dessert. You my chef have complete me with your fritters. Thank you 🙏
the best banana fritters ever,,try it this way, into a blender add the bananas, add sugar according to your likes, full cream milk 4 table spoons, all purpose flour depending on the consistency, vanilla essence, nutmeg powder a little, cinnamon powder a little, and a pinch of salt. blend everthing into a smooth paste, into a pan add oil and shallow fry it till golden brown on eithet sides. cook on medium heat. this is how i make it...keep it simple....enjoy happy eating...
Nah bredrin, I love it when he says "simple add ...." instead of "you simply add..."; "luvley an nice"; and "flitters" instead of fritters🤣 He reminds me of my parents (RIP), who were also from the beautiful island of Jamaica ❤❤
Thank you so much chef Cardo. It's currently 2:31am where I'm at and I woke up feeling for banana fritters and I just use ur dope recipe. It's delicious.
So good and simple to make. I made some a few weeks ago, going to make again this weekend. Good way to use up all the overipe bananas too. Thank you chef, and thumbs up from me.
Avocado Oil, and Grapeseed Oil is great for frying at high temperatures because of the amount of fat that in them. I use those oils to cook my steaks in and to season my cast irons with. Olive Oil is just a healthier alternative to vegetable oil or canola oil. I think that’s the point he was trying to make.
Boss your pinch 🤏 look like punch 🤛 don’t need no sugar sweetness in the bananas 🍌 🍌 already and that’s why them burn so fast.Too sugar not good for your health
Thanks for the demo!! Living in Ja for umpteen years now and you taught me how to make good fritters without eggs and baking powder! You got to the point no long unnecessary storytelling! Keep up the good work bro!!
You inspire me to get back in the kitchen. I use to love cooking growing up in Jamaica but now I do the minimum. Thank you...now I'm hungry for banana fritters. Lol
Annie Palmer
Love watching u cook
Dats because yuh tun american. Everyting at yuh disposal. Yuh waan someting, yuh run go a store. Nothing authentic again. All of unnu hear dis. Start yuh ona cooking.
Me too 😂
Chef….it’s a cold autumn night in England and I fancied something warm and sweet for dessert. You my chef have complete me with your fritters. Thank you 🙏
I just Made this with my 6 year old and it turned out perfect! Thank you for this great recipe! 😋
I can confirm that these are both lovely and nice.
I look forward to making these delicious fritters.
Thank you
Tracey
I started making these during the mist of the pandemic in 2020 and haven't stopped 💓it's 2022. Ty chef Ricardo.
Still a staple breakfast or any time treat, to this day. ❤Thanks Chef !!
These were amazing!!!! So glad you posted this!!!
the best banana fritters ever,,try it this way, into a blender add the bananas, add sugar according to your likes, full cream milk 4 table spoons, all purpose flour depending on the consistency, vanilla essence, nutmeg powder a little, cinnamon powder a little, and a pinch of salt. blend everthing into a smooth paste, into a pan add oil and shallow fry it till golden brown on eithet sides. cook on medium heat. this is how i make it...keep it simple....enjoy happy eating...
i thought I was the only one who added milk after seeing numerous videos
Sophia68 l add milk too.
sa)/
sa)Ltfish flitters
Thx for the help
Nope!!!
I could not let my over ripe bananas go to waste. I tried your recipe and it was delicious. Thank you
Excellent make them all the time now ! No binning ripe bananas no more. Thanks Ricardo 👌
@@ChefRicardoCooking Yes we do cheers mate 👌👌👌
Thank you so much for this. I never made this before and I just made it watching your video and man it was easy as 1 2 3.
Thanks for banana idea it’s nice dessert to share with kids
Nice
These look so yummy. Not a big cook, but I see now that I never need to waste older bananas again.
My great grandmother made these for me all the time …brings back memories 😢
You are one brilliant Cardo, my number one cooking channel. 🍳
Thank you, i m going to make this now...
I tried it, it was lovely. My family and i enjoyed it except my toddler daughter who's a very picky eater.
The best I have ever seen other than my Mother's ❤❤ 🇯🇲 Well done 👏🏽 ✔️ 👍🏼
Banana is already sweet.I prefer not to add sugar
Likewise
Thank you you are so talented if I was a judge I would give you a golden buzzer
Thanks alot bro i just watched your video seconds ago and now i have everyone in the house asking for more and more and more😌😊😊
1 , 2 , 🌳, 4
😂🇯🇲💜
Good one❤
@RIHANNA ROBINSON I see you Jamaican ARMY
@RIHANNA ROBINSON yes I’m army 💜
Nice one Riccardo,banana fritters for me tonight,and,I will never waste a banana again,thanks man,I'm going to put a bit of herb in the mix,yum yum.
Chef Ricardo Cooking s
Skullduggery hahaha jus what i was thinkin 👌😂💙
I love when he keeps on saying, so you can see.
Nah bredrin, I love it when he says "simple add ...." instead of "you simply add..."; "luvley an nice"; and "flitters" instead of fritters🤣 He reminds me of my parents (RIP), who were also from the beautiful island of Jamaica ❤❤
2024 recommend to use self raising flour king at 03:14 + plus 1 egg as makes it tastes so much better g
Good amount of everything. It can out great thanks for the receipt
Thanks Chef 🤞🏾💯
No problem
Thanks Chef ricardo!!! They came out great!!!❤
Thank you so much chef Cardo. It's currently 2:31am where I'm at and I woke up feeling for banana fritters and I just use ur dope recipe. It's delicious.
I never had banana fritters I always had saltfish but I'm definitely going to try this one
Lovely! Gona make some today! Delicious Chef Ricardo!🇬🇧🙏🏿
We make banana nut bread or muffins with over ripe bananas. I've never had Banana Fritters. It looks amazing!
I like how you take up your food to another level respect
I tried this recipe.perfect measurements.yummy taste👍
You're the best Chef Ricardo
I made this today. It’s soooooo goooood.
Really good recipe....God bless
Nice and lovely... lovely and nice
Brilliant quality videos chef ricardo keep up the great work with the original recipes 1 love
One two ....tree 🤣🤣🤣🤣🤣 real Jamaican
🤣🤣🤣
ashley solomon 🤣🤣🤣🤣i can't
🤣🤣🤣🤣🤣🤣
I'm British and always crave other cultures foods have no clue why but sometimes I prefer there way of life alo just depends
"Number ...that's the 2nd one" 🤣🤣 mi nah laugh
I heard it😅😅😅😅😅 Chef Ricardo naa seh #2
Thank you for this is delicious
My pleasure 😊
So good and simple to make. I made some a few weeks ago, going to make again this weekend. Good way to use up all the overipe bananas too. Thank you chef, and thumbs up from me.
Note: Olive oil, though healthy should not be heated. It's to be sprinkled on salads etc. Not heated.
Those fritters looks yummy.
It’s not strong enough for frying with.
Olive oil is a con like all of those fashionable oils. Unless it comes from one vineyard it will be ‘cut’ with many other oils rendering it rubbish.
Avocado Oil, and Grapeseed Oil is great for frying at high temperatures because of the amount of fat that in them. I use those oils to cook my steaks in and to season my cast irons with.
Olive Oil is just a healthier alternative to vegetable oil or canola oil. I think that’s the point he was trying to make.
This chef knows is thing just follow is ingredients and you won't be disappointed trust mi. ❤
Thank you Chef those fritters looks 👍 janice
Wonderful! Wondering the turnout in an air fryer
Looks Delicious
Mi luv banana flittas. Fi mi Native merikan Grandfather eva deh mek dem.
i like it, so good,
Chef Ricardo another banger
Preesh it was good man thanks.
Can’t wait to try these ❤️
Thank you very muck
Excellent chef I love it great job
Great recipe. You could show pouring over sirup or adding a spoonful or two icecream
We make the same thing in Haiti. It is called Benyen in Haiti
thank you your the best at making banana fritters recipe you taught me well !!! 😊
Thank you for sharing, I am trying this recipe today for breakfast.
Got to try this.thanks for recipe
Thank you! I was wondering if I can make these using extra pulp from juicing fruits like mangoes, bananas?
I don’t think so but that’s a good idea.
Thanks for sharing one 💘 haven't made them in years
carla williams guy
Brother we don't need the sugar. Love your stuff. Encouraging you to start adding the health component. Keep going!!!
Debra Connery Smith i agree
Debra Connery Smith he could need honey instead,
Debra Connery Smith tooooooo muchhhhhhh sugarrrrrr. banana have enough sugar of its own
Mine came out PERFECT. Thank you Chef.
That is swag
Very good, I am going to fry some for my breakfast.
Audrelyn Berrick
As a 11 yrs old I did it and mhmmm
i'm hungry now ......looks.awsome
Boss your pinch 🤏 look like punch 🤛 don’t need no sugar sweetness in the bananas 🍌 🍌 already and that’s why them burn so fast.Too sugar not good for your health
A can of coke exceeds the recommended allowance of sugar daily
Brilliant! Nice and lovely, lovely 😊
I made some this morning
😄😄😄boy chef Ricardo , him no use easurement at all. No sah😁😁😁
One thing wid Chef. Him ago pronounce words how him want to pronounce them. Flittaz (fritters). Hood spoon (wood spoon). Hyle (oil) 😂😂😂😂😂
O my days, wow 👏
So good thanks ❤
The bananas 🍌 are perfect.
Number two boss...you can say it....it’s just a number.......nothing else 😃
C'mon brodda just flip da damn ting already lol never seen anyone struggle so hard using a spachula man. will try tho👍👌looks grt
Lol
😭🤣
I had trouble flipping as well 😐
🤣🤣🤣
🤣🤣🤣🤣 that irritated me too...lol
Ricardo no inna ntn with number 2 him say that the second 1 lol
I sometimes add raisins to mine or drizzle a little confection sugar on them at the end.
That LOOKS GOOD! I'd make that to satisfy my sweet tooth. Thats a really good vegan pastry snack.
Thanks for Sharing💙
I was making when I was watching
Can you able to add some pinch of baking powder
Brought to u by a PINCH OF SALT 😅
Bless up chef Ricardo.
What kind of glaze did you put over top with the ice cream?
Yummy,its so simple-going to do it.
Yum, my mother made em great when I was a kid, southern cookin style
Yummy
look appetising and nice
Chef Ricardo Cooking do taste like shit
I love me some banana fritters.
YAP FORSURE! JAMAICAN STYLE
Awesome. You're amazing
chef please show us how to make the salt fish fritters
Real yardie...from u hear di counting (number dats di second one)
This recipe worked perfectly for me. I also added a little salt fish and it was 👍.
Wow, I'm surprised you didn't put any scotch bonnet pepper in it! Lol... Man, you put it in everything!!
D Reid lol
D Reid lol..in Sierra Leone they cook these also, and once cooked, they dip them in hot pepper sauce though. Quite yummy.
Riccardo,they were delicious,filling,full of goodness,and the herb took me to another level completely,superb,one love,Skullduggery EDM.