Thanks for the demo!! Living in Ja for umpteen years now and you taught me how to make good fritters without eggs and baking powder! You got to the point no long unnecessary storytelling! Keep up the good work bro!!
Chef….it’s a cold autumn night in England and I fancied something warm and sweet for dessert. You my chef have complete me with your fritters. Thank you 🙏
the best banana fritters ever,,try it this way, into a blender add the bananas, add sugar according to your likes, full cream milk 4 table spoons, all purpose flour depending on the consistency, vanilla essence, nutmeg powder a little, cinnamon powder a little, and a pinch of salt. blend everthing into a smooth paste, into a pan add oil and shallow fry it till golden brown on eithet sides. cook on medium heat. this is how i make it...keep it simple....enjoy happy eating...
You inspire me to get back in the kitchen. I use to love cooking growing up in Jamaica but now I do the minimum. Thank you...now I'm hungry for banana fritters. Lol
Dats because yuh tun american. Everyting at yuh disposal. Yuh waan someting, yuh run go a store. Nothing authentic again. All of unnu hear dis. Start yuh ona cooking.
Avocado Oil, and Grapeseed Oil is great for frying at high temperatures because of the amount of fat that in them. I use those oils to cook my steaks in and to season my cast irons with. Olive Oil is just a healthier alternative to vegetable oil or canola oil. I think that’s the point he was trying to make.
Thank you so much chef Cardo. It's currently 2:31am where I'm at and I woke up feeling for banana fritters and I just use ur dope recipe. It's delicious.
Nah bredrin, I love it when he says "simple add ...." instead of "you simply add..."; "luvley an nice"; and "flitters" instead of fritters🤣 He reminds me of my parents (RIP), who were also from the beautiful island of Jamaica ❤❤
So good and simple to make. I made some a few weeks ago, going to make again this weekend. Good way to use up all the overipe bananas too. Thank you chef, and thumbs up from me.
Boss your pinch 🤏 look like punch 🤛 don’t need no sugar sweetness in the bananas 🍌 🍌 already and that’s why them burn so fast.Too sugar not good for your health
Don't you think that you are putting too much in the pan at the same time? I don't use half of that amount of oil. It is oily enough. The paper still don't drain all that oil.
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Thanks for the demo!! Living in Ja for umpteen years now and you taught me how to make good fritters without eggs and baking powder! You got to the point no long unnecessary storytelling! Keep up the good work bro!!
Chef….it’s a cold autumn night in England and I fancied something warm and sweet for dessert. You my chef have complete me with your fritters. Thank you 🙏
I just Made this with my 6 year old and it turned out perfect! Thank you for this great recipe! 😋
the best banana fritters ever,,try it this way, into a blender add the bananas, add sugar according to your likes, full cream milk 4 table spoons, all purpose flour depending on the consistency, vanilla essence, nutmeg powder a little, cinnamon powder a little, and a pinch of salt. blend everthing into a smooth paste, into a pan add oil and shallow fry it till golden brown on eithet sides. cook on medium heat. this is how i make it...keep it simple....enjoy happy eating...
i thought I was the only one who added milk after seeing numerous videos
Sophia68 l add milk too.
sa)/
sa)Ltfish flitters
Thx for the help
Nope!!!
I could not let my over ripe bananas go to waste. I tried your recipe and it was delicious. Thank you
You inspire me to get back in the kitchen. I use to love cooking growing up in Jamaica but now I do the minimum. Thank you...now I'm hungry for banana fritters. Lol
Annie Palmer
Love watching u cook
Dats because yuh tun american. Everyting at yuh disposal. Yuh waan someting, yuh run go a store. Nothing authentic again. All of unnu hear dis. Start yuh ona cooking.
Me too 😂
I started making these during the mist of the pandemic in 2020 and haven't stopped 💓it's 2022. Ty chef Ricardo.
I tried it, it was lovely. My family and i enjoyed it except my toddler daughter who's a very picky eater.
I can confirm that these are both lovely and nice.
I look forward to making these delicious fritters.
Thank you
Tracey
Still a staple breakfast or any time treat, to this day. ❤Thanks Chef !!
These were amazing!!!! So glad you posted this!!!
Banana is already sweet.I prefer not to add sugar
Likewise
Excellent make them all the time now ! No binning ripe bananas no more. Thanks Ricardo 👌
@@ChefRicardoCooking Yes we do cheers mate 👌👌👌
My great grandmother made these for me all the time …brings back memories 😢
The best I have ever seen other than my Mother's ❤❤ 🇯🇲 Well done 👏🏽 ✔️ 👍🏼
These look so yummy. Not a big cook, but I see now that I never need to waste older bananas again.
You are one brilliant Cardo, my number one cooking channel. 🍳
I'm British and always crave other cultures foods have no clue why but sometimes I prefer there way of life alo just depends
We make banana nut bread or muffins with over ripe bananas. I've never had Banana Fritters. It looks amazing!
Note: Olive oil, though healthy should not be heated. It's to be sprinkled on salads etc. Not heated.
Those fritters looks yummy.
It’s not strong enough for frying with.
Olive oil is a con like all of those fashionable oils. Unless it comes from one vineyard it will be ‘cut’ with many other oils rendering it rubbish.
Avocado Oil, and Grapeseed Oil is great for frying at high temperatures because of the amount of fat that in them. I use those oils to cook my steaks in and to season my cast irons with.
Olive Oil is just a healthier alternative to vegetable oil or canola oil. I think that’s the point he was trying to make.
Thank you so much for this. I never made this before and I just made it watching your video and man it was easy as 1 2 3.
Thank you you are so talented if I was a judge I would give you a golden buzzer
Thanks alot bro i just watched your video seconds ago and now i have everyone in the house asking for more and more and more😌😊😊
Thanks for banana idea it’s nice dessert to share with kids
Nice
2024 recommend to use self raising flour king at 03:14 + plus 1 egg as makes it tastes so much better g
Nice one Riccardo,banana fritters for me tonight,and,I will never waste a banana again,thanks man,I'm going to put a bit of herb in the mix,yum yum.
Chef Ricardo Cooking s
Skullduggery hahaha jus what i was thinkin 👌😂💙
Thank you so much chef Cardo. It's currently 2:31am where I'm at and I woke up feeling for banana fritters and I just use ur dope recipe. It's delicious.
Lovely! Gona make some today! Delicious Chef Ricardo!🇬🇧🙏🏿
You're the best Chef Ricardo
Thanks Chef ricardo!!! They came out great!!!❤
Good amount of everything. It can out great thanks for the receipt
Thank you, i m going to make this now...
Brilliant quality videos chef ricardo keep up the great work with the original recipes 1 love
I love when he keeps on saying, so you can see.
Nah bredrin, I love it when he says "simple add ...." instead of "you simply add..."; "luvley an nice"; and "flitters" instead of fritters🤣 He reminds me of my parents (RIP), who were also from the beautiful island of Jamaica ❤❤
So good and simple to make. I made some a few weeks ago, going to make again this weekend. Good way to use up all the overipe bananas too. Thank you chef, and thumbs up from me.
Mi luv banana flittas. Fi mi Native merikan Grandfather eva deh mek dem.
I never had banana fritters I always had saltfish but I'm definitely going to try this one
I tried this recipe.perfect measurements.yummy taste👍
I like how you take up your food to another level respect
Thanks Chef 🤞🏾💯
No problem
I made this today. It’s soooooo goooood.
YAP FORSURE! JAMAICAN STYLE
This chef knows is thing just follow is ingredients and you won't be disappointed trust mi. ❤
Can’t wait to try these ❤️
Chef Ricardo another banger
We make the same thing in Haiti. It is called Benyen in Haiti
Thank you Chef those fritters looks 👍 janice
Thank you very muck
Really good recipe....God bless
As a 11 yrs old I did it and mhmmm
Nice and lovely... lovely and nice
Great recipe. You could show pouring over sirup or adding a spoonful or two icecream
1 , 2 , 🌳, 4
😂🇯🇲💜
Good one❤
@RIHANNA ROBINSON I see you Jamaican ARMY
@RIHANNA ROBINSON yes I’m army 💜
Preesh it was good man thanks.
Mine came out PERFECT. Thank you Chef.
Thank you for this is delicious
My pleasure 😊
i like it, so good,
Looks Delicious
I was making when I was watching
That is swag
Wonderful! Wondering the turnout in an air fryer
Boss your pinch 🤏 look like punch 🤛 don’t need no sugar sweetness in the bananas 🍌 🍌 already and that’s why them burn so fast.Too sugar not good for your health
A can of coke exceeds the recommended allowance of sugar daily
Thank you for sharing, I am trying this recipe today for breakfast.
Thank you! I was wondering if I can make these using extra pulp from juicing fruits like mangoes, bananas?
I don’t think so but that’s a good idea.
thank you your the best at making banana fritters recipe you taught me well !!! 😊
The bananas 🍌 are perfect.
One two ....tree 🤣🤣🤣🤣🤣 real Jamaican
🤣🤣🤣
ashley solomon 🤣🤣🤣🤣i can't
🤣🤣🤣🤣🤣🤣
That LOOKS GOOD! I'd make that to satisfy my sweet tooth. Thats a really good vegan pastry snack.
Thanks for Sharing💙
i'm hungry now ......looks.awsome
Excellent chef I love it great job
I sometimes add raisins to mine or drizzle a little confection sugar on them at the end.
Brother we don't need the sugar. Love your stuff. Encouraging you to start adding the health component. Keep going!!!
Debra Connery Smith i agree
Debra Connery Smith he could need honey instead,
Debra Connery Smith tooooooo muchhhhhhh sugarrrrrr. banana have enough sugar of its own
Thanks for sharing one 💘 haven't made them in years
carla williams guy
Brilliant! Nice and lovely, lovely 😊
O my days, wow 👏
"Number ...that's the 2nd one" 🤣🤣 mi nah laugh
Brought to u by a PINCH OF SALT 😅
Bless up chef Ricardo.
Got to try this.thanks for recipe
Yum, my mother made em great when I was a kid, southern cookin style
I did it
I made some this morning
Very good, I am going to fry some for my breakfast.
Audrelyn Berrick
Number two boss...you can say it....it’s just a number.......nothing else 😃
Yummy,its so simple-going to do it.
Don't you think that you are putting too much in the pan at the same time? I don't use half of that amount of oil. It is oily enough. The paper still don't drain all that oil.
So good thanks ❤
This recipe worked perfectly for me. I also added a little salt fish and it was 👍.
One thing wid Chef. Him ago pronounce words how him want to pronounce them. Flittaz (fritters). Hood spoon (wood spoon). Hyle (oil) 😂😂😂😂😂
4 banana 4 spoon cup flour
I love me some banana fritters.
Real yardie...from u hear di counting (number dats di second one)
I’m Panamanian of Jamaican descent, when I was a kid my mom always made them for us ❤
C'mon brodda just flip da damn ting already lol never seen anyone struggle so hard using a spachula man. will try tho👍👌looks grt
Lol
😭🤣
I had trouble flipping as well 😐
🤣🤣🤣
🤣🤣🤣🤣 that irritated me too...lol
What kind of glaze did you put over top with the ice cream?
😄😄😄boy chef Ricardo , him no use easurement at all. No sah😁😁😁
Ricardo no inna ntn with number 2 him say that the second 1 lol
Yummy
Can you able to add some pinch of baking powder
look appetising and nice
Chef Ricardo Cooking do taste like shit