@@frangipanicook and i also made the laddo besan,it came out great I usually do the laddo besan and it does not taste good This one i made today was really tasty Thank you very much for your recipes 😊
@@naffbkw2977 1 cup of fine semolina (greau)-(180g) 1/2 cup of plain flour- (90g) 1/2 cup powdered sugar-(90g) or according to taste 3/4 cup of melted ghee or butter- 200ml -(70g) 1/4 tsp baking powder 1/4 tsp cardamom powder pistachios, almonds or raisins for garnish
Merci. Avec vos recettes cuisinez devient plus facile.
Merci 😊
I like the simplicity of this recipe. Will try it right away
Hope you enjoyed the Nankhatai.
@@frangipanicook it was perfect 👌. Good recipe, thanks
@@hafsahsuzieakbar3369 thank you very much for trying out my recipes.
Thanx for sharing.❤💞❤💞❤
Ive made them today,it turned out gorgeous🤩🤩🤩
Thank you for your feedback, It's meant a lot to me 😀
@@frangipanicook and i also made the laddo besan,it came out great
I usually do the laddo besan and it does not taste good
This one i made today was really tasty
Thank you very much for your recipes 😊
Thank you very much for trying out my recipes. Stay tuned, more exciting recipes coming soon.
Can you give the quantity in grams please. Thank you
@@naffbkw2977 1 cup of fine semolina (greau)-(180g)
1/2 cup of plain flour- (90g)
1/2 cup powdered sugar-(90g) or according to taste
3/4 cup of melted ghee or butter- 200ml -(70g)
1/4 tsp baking powder
1/4 tsp cardamom powder
pistachios, almonds or raisins for garnish
I don't have powdered sugar, can I use granulated sugar?
Powdered sugar is easy to make. Just blend the Granulated Sugar and you have it 😀
Is it roasted semolina or non roasted?
non roasted semolina
Thanks😊👍❤️
Do we get same taste when using butter?
Yes you get same texture without strong ghee flavour. You might also need extra butter to form the dough.
Taste better with butter
👍
For that amount of greau how many nankatai do you get?
Hello you can have 15-20 pieces depending on the size you want.
Can we reduce the sugar?
Yes absolutely
I will reduce the sugar for 100 ml