*** I also use anchor butter to make ghee, but from this recipe I would eliminate the oil, besan (chick pea flour) and baking powders and instead of coarse sugar icing sugar is preferred. no need for egg or a mixer either. ingredients:1.5 cup plain flour, 3 tbsps semolina, 1 flat tsp crushed cardamoms (more or less according to taste) half cup icing sugar (more or less to personal preference) half cup ghee (approx) garnish of flaked almonds/pistachios, choc chips, glacé cherries, whatever u fancy!! U can even leave them plain! nothing else needed just bung in all dry ingredients together (sift flour first thou). No need to mix sugar and ghee first either. Into dry ingredients add the ghee and make into a soft dough, very easily binds together; no need for kneading loads! makes about 16 / 18 balls I like them smallish the size of a small egg! oven for approx 10-12 mins check after 10 as it’s a very fine line with them being just right or burnt! Tip: they will appear raw but if you brown them, they will be burnt, in fact very little colour change is perfect nan kathai, If you brown them, the texture of nan kathai will be lost, when you brown them they will be crunchy from the bottom - depends if you like the crunch or not... I like them velvety smooth buttery and soft, evenly cooked so no browning! Delicious recipe thou and simple too 😊 👍
Masha'Allah your nan khatai looks absolutely delicious 😋JazakAllah Khair for sharing your recipe. The smell of nan khatais baking in the oven is knowing that Eid is around the corner💕 but also sad that ramadhan is coming to an end😢 May Allah reward you abundantly sis 😘
I made this today using butter and it came out very nice! May Allah bless you for sharing your cooking knowledge with others. Lots of love from South Africa 💙💚💛💜😺🌍🌷
Keep the dough on the side for 10 mins and then shape and bake them. Happened to me once with other biscuits and when I let the dough sit it turned out lovely
Hi Sis... awesome recipe! Looking forward to make some for Eid InshaAllah. I wanted to ask, with your recipe how many biscuits would you make roughly? Thanks
Video et music Like Like Like Like Like fantastic brava brava Like Like veramente molto brava Like Like e da mangiare subito e senza perdere tempo brava brava Like Like saluti dall'Italia Like Like Like Like Like Like Like Like Like Like Like Like Like Like Like Like Like
So silly, nothing wrong with the music, it’s just a simple happy kinda melody, why does everything have to be made religious!!?? It’s FOOD!!! everyone can enjoy this! I like the fact she’s used neutral music.. no offence but I hope you understand my point.
*** I also use anchor butter to make ghee, but from this recipe I would eliminate the oil, besan (chick pea flour) and baking powders and instead of coarse sugar icing sugar is preferred. no need for egg or a mixer either.
ingredients:1.5 cup plain flour,
3 tbsps semolina,
1 flat tsp crushed cardamoms (more or less according to taste)
half cup icing sugar (more or less to personal preference)
half cup ghee (approx)
garnish of flaked almonds/pistachios, choc chips, glacé cherries, whatever u fancy!! U can even leave them plain!
nothing else needed just bung in all dry ingredients together (sift flour first thou). No need to mix sugar and ghee first either.
Into dry ingredients add the ghee and make into a soft dough, very easily binds together; no need for kneading loads!
makes about 16 / 18 balls I like them smallish the size of a small egg!
oven for approx 10-12 mins check after 10 as it’s a very fine line with them being just right or burnt!
Tip: they will appear raw but if you brown them, they will be burnt, in fact very little colour change is perfect nan kathai,
If you brown them, the texture of nan kathai will be lost, when you brown them they will be crunchy from the bottom - depends if you like the crunch or not... I like them velvety smooth buttery and soft, evenly cooked so no browning! Delicious recipe thou and simple too 😊 👍
Will try it out oneday. 😊
Tried it, was nice!
I have had many failed attempts at making Nan Khatai..so I very cautiously proceeded to make them. They turned out great. Amazing recipe! Thank you 😊
I made these and they turned out great and delicious.
jazakaAllah for the recipe really came out so nice ❤
Looks very tempting Anisa we gonna try it for eid in sha Allah. Eid Mubarak in advance
Thank you so much. Eid Mubarak to you and your family ❤️
Hi dear u are the best Anisa
Masha'Allah your nan khatai looks absolutely delicious 😋JazakAllah Khair for sharing your recipe. The smell of nan khatais baking in the oven is knowing that Eid is around the corner💕 but also sad that ramadhan is coming to an end😢 May Allah reward you abundantly sis 😘
I agree 💯. Just love the smellnof baking mmmmm. But very true sis. Remember us in your prayers. ❤️
Wow awesome you are best👍💟
Thank you so much
Awesome recipe thanks aapi for sharing I will try Insha allah🥰
Yummy i luv nan khatai Will be making sum. Thanks for sharing the recipe. 😊👍👌
Slm i made the Nan Khatai they turned out really nice. 😊
Very good recipe and very very easy 😋👌👌👌👌💕💕
Thanks for making and sharing this wonderful video
Thank you so much for watching 😀
Thanks to sharing this recipe
Allah give you barkat my love
I love all your recipe
Jazakhallah khayr for your kind words and duas. Ameen
Ma sha allh looks amazing
beautiful naan katai recipe x
Try it out sis. ❤️
Lovely mashallah 😋🥰
Mash allh 😋🍽
I like the recipe I dont know how 2 find it
Excellent
Wooher
I made this today using butter and it came out very nice! May Allah bless you for sharing your cooking knowledge with others. Lots of love from South Africa 💙💚💛💜😺🌍🌷
Can we use butter instead of ghee?
Yes you can absolutely! 💖
I made it today it's so delicious tasty
Thanks for liking
Do u bake nan Khatai on top shelf or middle in oven?
In middle shelf sis.
My Nan Khatai spread and became biscuit like and flat. Any ideas where I went wrong?
Keep the dough on the side for 10 mins and then shape and bake them. Happened to me once with other biscuits and when I let the dough sit it turned out lovely
Love these biscuits thankyou 🤗
Thank you for watching 😀
Hi Sis... awesome recipe! Looking forward to make some for Eid InshaAllah. I wanted to ask, with your recipe how many biscuits would you make roughly? Thanks
Excellent! Just what I wanted Alhamdulillah. Jazakallah khair dear Sister Anisa. Please try sharing more Eid recipes.❤️
InshaAllah sis will try to. Thank you for watching 😀
Can we use measuring cup for ingredient plz let me know Zezakahlla.
Yes you can 😁
Salam sis ,I want to ask you about your recipe chicken and veg puff pastry recipe ,which pastry you used
Have you demonstrated coconut gulab jamon the ramadhan eid treat yet
If I get a chance I'll try do a recipe on it 😀
FANTASTIC RECIPE...LOVE U
When you add in the flour dont whisk it use your hands it comes out lighter and you'll use less flour as well
Jzks sis , I do either way, depends how I feel lol.
A must try Thank you
What can you substitute with chickpea four?
Salaams Must we use solid ghee.
Salaam Anisa, do we use room temperature butter? X
Yes thats right 👍
Can l make this Nan khatai without anchor butter?
Haha so nice
Sis can I use margarine instead? I want to make this but I don’t have anchor butter or ground almonds!! 😩😩😩😩😩😩😩😩😩😩
Salaams sis I only ever make with ghee or butter.
Cook with Anisa Wasalaam. Ok no worries. I bought the same Anchor butter, will make today in sha Allah 😊
thanks
My question is Can i use butter. Because in our family no one like ghee flavour in nankhatai????
Yes you can
Video et music Like Like Like Like Like fantastic brava brava Like Like veramente molto brava Like Like e da mangiare subito e senza perdere tempo brava brava Like Like saluti dall'Italia Like Like Like Like Like Like Like Like Like Like Like Like Like Like Like Like Like
Please can you show how to make gulab jamun.
Could you plz write the amounts in grams
Sister do I use fine semolina?
Also forgot to say they do look absolutely delish n yes defo an eid treat! ❤️
pls give some biscuit recipes for eid
I have a few on my channel sis
Looks yummy 😋
Could you please share a recipe for chicken lollipop with gravy.
super.... subd stay Connected dear
Change the music to a nasheed
Zaid Amla I agree, we have many nice nasheed tunes, that’d sound better n also have barakah in ur food rather than music xx
So silly, nothing wrong with the music, it’s just a simple happy kinda melody, why does everything have to be made religious!!?? It’s FOOD!!! everyone can enjoy this! I like the fact she’s used neutral music.. no offence but I hope you understand my point.