C top thanks so delicious.. moi osi mo Fer avec mem ingrédients mais méthode différente..mo met farine elaiti condensé milk & elaiti ghee mix tous.. Happy deepavali à vous les mauriciens
your editing, video quality , videography is super lit.. first i thought you have couple of million subscribers.. but Noo :( .. best of luck for future.. i can see millions of subscribers coming..
We started this channel few months ago and so far it's doing good and people are liking the recipes 😊 🤗 thank you for your encouragement and thanks for watching ❤
@@zestymu6331 Okay thank you so much.. I will try and let you know. But i really liked the smooth texture of yours in this video. Thank you for sharing 🙂
It could be one of the following reasons why the jamun was hard: 1. The dough was not properly done; You need to add flour only as needed. 2. The dough was not soft enough and when frying it turned hard. 3. High heat will make the jamun cook from the outside faster and the inside will be undercooked and turn hard. 4. The syrup was not properly done. If the syrup is too thick, the jamun will not soak the syrup. 5. Important to add the lemon juice, they prevent the syrup from crystallizing and easy for the jamun to soak the syrup. Hope this helps 😊
![Nankhatai | Semolina Nankatai | Naan Khatai | Mauritian Recipe [Diwali Special]](http://i.ytimg.com/vi/SOwt70o7-KQ/mqdefault.jpg)
Thanks u so much for recipes
Good idea
Very nice and simple as usual...and yummy too...first to comment😍
Thank you ❤❤❤
C top thanks so delicious.. moi osi mo
Fer avec mem ingrédients mais méthode différente..mo met farine elaiti condensé milk & elaiti ghee mix tous.. Happy deepavali à vous les mauriciens
My favorite gulab jamuun tasty yummy delicious indeed yum yum feel to eat right now thank you sister for this recipe ❤❤❤❤❤
You're welcome 😊 thanks for watching ❤
@@zestymu6331 my pleasure
Thank u sooo much...i tried it for my daughter's wedding...it turned out very good ❤
Glad you liked it 🤗 Thanks for watching ❤️
Looks very delicious like every time 😋😋😋
Great Effort... Keep Uploding Videos
Thank you 😊🤗
I tried it for divali and it was great..thanks for sharing the recipe.
Glad you liked it 😊 thanks for watching
Tried today, great recipe. Thanks!
You're welcome 🤗
Thanks for watching ❤️
Thanks for sharing. I tried it but mine was hard inside. I'm not sure which step I missed :( but thanks for sharing ❤️
Looks delicious
Thank you ❤️
Very delicious 👍🏻
Thanks 😊
As usual, great presentation. Thank you for the details!
Our pleasure 😊 thanks for watching ❤
your editing, video quality , videography is super lit.. first i thought you have couple of million subscribers.. but Noo :( .. best of luck for future.. i can see millions of subscribers coming..
We started this channel few months ago and so far it's doing good and people are liking the recipes 😊 🤗 thank you for your encouragement and thanks for watching ❤
Look so yum 😋 💕🇺🇸💕
Thank you 😊🤗
Really nice...please make nankatail.thx❤🙏
Will upload soon 😊
😋👍🏽👍🏽
😊🤗
Merci beaucoup ZestyMU and appreciate you sharing all the Diwali specials!
Are u gonna share barfi too 🤩
Coming soon 😁 stay tuned!
Hello...how many pieces did u get,?
Hello.. around 35 - 40 depending on the size 🤗
Thanks for watching ❤️
HAPPY❤ DIVALI 🤗AYI DIVALI❤
Happy Divali 😊
Mine are breaking while frying.. do u know why?
Thank you🙏
Ypu're welcome 🤗 Thanks for watching ❤
How many gulab jamun does this make ?
35 - 40 Gulab Jamun depending on size 🤗
@@zestymu6331 Okay thank you so much.. I will try and let you know. But i really liked the smooth texture of yours in this video. Thank you for sharing 🙂
Yes please, do let us know how it goes 🤗 Thanks for watching ❤
@@zestymu6331 Hope it turns out as lovely as urs.. Its for a wedding 😝
We like you so much, you are our Special Mowsi with Fairy Hands.
We are not that old 🤣😂😅 thanks ❤
@@zestymu6331 A sign of respect for you.
Thank you 😊❤❤❤😊
Thanks
You're welcome 🤗 Thanks for watching ❤
Hello. Can you send me the flour in grams plz?
Hello.. it's 190g 🤗 more details are available in the description box 😊
Ss doit etre très bon
Oui ça l'est 😁
I tried this recipe and it was too hard 😢
😋😋😋👍🙏♥️from Washington DC 🇺🇸🦅🇲🇺🦤
Thanks for watching ❤️
I tried this today and my jamuns were so hard. I did it in two batches varying the amount of frying and both batches were a waste. What happened here?
It could be one of the following reasons why the jamun was hard:
1. The dough was not properly done; You need to add flour only as needed.
2. The dough was not soft enough and when frying it turned hard.
3. High heat will make the jamun cook from the outside faster and the inside will be undercooked and turn hard.
4. The syrup was not properly done. If the syrup is too thick, the jamun will not soak the syrup.
5. Important to add the lemon juice, they prevent the syrup from crystallizing and easy for the jamun to soak the syrup.
Hope this helps 😊
⁸8