@@zestymu6331 your recipes are so easy to follow and it always turn out like really really good 😌 this is impressive! You are my go to for Mauritius dishes now because I know it will turn out amazing 🤩 Also, I was wondering if you could add time stamps to the videos where you made a few recipes like the 7 curries etc so that it’s easier to click on the time stamp to get to the one recipe we want to see Thanks 🙏
Yes, we will try to add the time stamps and will also create a playlist where you can watch a recipe according to its category (veg, pastry, chicken, etc...) Thank you for taking the time to leave a comment 🤗😊
Will surely try the burfi n the nankatai.. will give u feedback..but the napolitane we have tried n it turns like professional one..thank u for all ur recipe..
My husband have tried the Nankatai by following all ur steps and it turns out so yummy..btw he is not a professional cook at all..thank u so much for ur recipe..
Hi , can you kindly explain how the one with besan is dif from the one without in taste and texture , also which version is your favourite , butter or ghee. This is on my list for Divali now as it too easy to make and it adds glam to the sweet giveaway boxes i think
look delicious
Wow It looks really delicious! The shape is really exquisite. the explanation is so wonderful. Mouth watering 😋
Thank you 🤗😊
wow- am so impressed at all the recipes you have been uploading! THANK YOU ZestyMu and love the editing
Thanks for watching 😊🤗❤
@@zestymu6331 your recipes are so easy to follow and it always turn out like really really good 😌 this is impressive! You are my go to for Mauritius dishes now because I know it will turn out amazing 🤩
Also, I was wondering if you could add time stamps to the videos where you made a few recipes like the 7 curries etc so that it’s easier to click on the time stamp to get to the one recipe we want to see
Thanks 🙏
Yes, we will try to add the time stamps and will also create a playlist where you can watch a recipe according to its category (veg, pastry, chicken, etc...) Thank you for taking the time to leave a comment 🤗😊
@@zestymu6331 wonderful I love how you are trying to improve the quality of your videos every time. 👍🏾
😊
Miam miam thanks for this recipe...looks easy to be made and delicious
Our pleasure 😊
Will surely try the burfi n the nankatai.. will give u feedback..but the napolitane we have tried n it turns like professional one..thank u for all ur recipe..
Glad you liked the Napolitain 🤗 yes please let us know how this one turns out 😊 thanks for watching ❤
My husband have tried the Nankatai by following all ur steps and it turns out so yummy..btw he is not a professional cook at all..thank u so much for ur recipe..
That's great 👏 now he can cook / bake for you 😊🤭
Yummy will try your version dr my favorite thank you when your vlog arrive i smiled😋😋😋😋😋😋😋
Thanks for watching 🤗😊❤❤
@@zestymu6331 my pleasure sis 💟💟💟
Hi.. Do we need to add baking powder to the flour?
I was abt 2 ask her same question
Hi , can you kindly explain how the one with besan is dif from the one without in taste and texture , also which version is your favourite , butter or ghee. This is on my list for Divali now as it too easy to make and it adds glam to the sweet giveaway boxes i think
👍👍👍
🤗😊 thanks
U didn't reply her@@zestymu6331
Lovely!! Thank you🙏🏼
Thanks 🤗😊
merci beaucoup pour cette recette. top nett
De rien 🤗😊
Yummy 😋 can you please give the recipe in grams it be very helpful thank you
Thank u so much...wish u happy divali🙏❤
Happy Divali 😊🤗❤
Thnks 😊
You're welcome 😊🤗
Can I use castor sugar as substitute instead of icing sugar?
Yes you can use caster sugar 🤗 or grind regular sugar and turn it into icing sugar!
Thanks for watching ❤
Yummyyy as usual😍
Thank you 😊🤗
😔 I just want to eat them all
😊🤗🤭
What clarified butter you used please
We used ghee.. if you'll go with butter, use unsalted one 😊