That brings back memories of my youth. My mom would always make turkey enchiladas, both red and green. We used sour cream, cream cheese, Swiss and Monterey Jack in the green ones to get sort of an enchilada Suiza vibe. It's a great change of pace when you start getting tired of reheating all the leftovers. The prep is surprisingly quick as well. It probably takes less time to prep and assembly than it does to heat them up in the oven/pellet smoker. I made these several times when I was in the Navy. For three straight years my crew was on midshift for both Thanksgiving and Christmas. Some of us would bring in a bunch of food so the crew could have a short feast between watches. I'd make multiple trays of turkey enchiladas for our on-site holiday meal.
A strong vote in favor of exactly this for leftover thanksgiving! I don't usually find the Goya Chili Verde, so I usually go with the Herdez brand. Excellent work!!
Just found your channel the last few days and definitely enjoy what you’re putting out. I love enchiladas so will have to try this. My question for you regarding the Searwood 600 XL, is this too big of a grill just for 2 people 90% of the time? I’m just curious of the cost factor as well regarding the pallets. Is there going to be a big difference between the standard and XL if I’m only grilling 2 steaks or enough chicken wings for 2 people most of the time? I’ve owned the Weber Genesis 300 for 10 years now and it’s still working great but I want a pallet grill and to do some smoking as well but again, really only 2 of us most of the time. So undecided between the searwood 600 and searwood 600XL
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Boss, that looks very tasty 😋. Well done as usual.
That's a great one Neal and Amy, any way to eat thanksgiving leftovers makes em "MO BETTA" . Stay safe around there and keep up the fun. Fred.
Now that’s a great idea! Will do this maybe after Christmas. I’ve always made turkey gumbo with the leftovers but that’s next👍🏻👍🏻🤤
Sounds great!
Wow, that looks fantastic!! I tend to prefer the green sauce as well👍😊
It's so good!
Amazing and original use for Thanksgiving leftovers and looks MUCH more better than any restaurant fare!
I totally agree!
That brings back memories of my youth. My mom would always make turkey enchiladas, both red and green. We used sour cream, cream cheese, Swiss and Monterey Jack in the green ones to get sort of an enchilada Suiza vibe. It's a great change of pace when you start getting tired of reheating all the leftovers. The prep is surprisingly quick as well. It probably takes less time to prep and assembly than it does to heat them up in the oven/pellet smoker. I made these several times when I was in the Navy. For three straight years my crew was on midshift for both Thanksgiving and Christmas. Some of us would bring in a bunch of food so the crew could have a short feast between watches. I'd make multiple trays of turkey enchiladas for our on-site holiday meal.
Thanks for sharing
I have all of the stuff to do these in-house. Sunday Dinner! 👍
make double...dangerous...
mouthwatering🤪
Excellent idea Neal, looks pretty tasty, brother! Great cook! Cheers 🍺🔥
@PelletsandPits I don't currently own a casserole tray but that is a killer pro tip
looking good guys great use of leftovers
A strong vote in favor of exactly this for leftover thanksgiving! I don't usually find the Goya Chili Verde, so I usually go with the Herdez brand. Excellent work!!
Happy holidays Bud...
Enchiladas are always awesome! fill them with whatever you want
That looks delicious! I really like the salsa verde better than a traditional salsa.
Dang , that is an awesome dish !!
I’m in. I did a tenderloin and it will be amazing like this
Absolutely....
Just found your channel the last few days and definitely enjoy what you’re putting out. I love enchiladas so will have to try this.
My question for you regarding the Searwood 600 XL, is this too big of a grill just for 2 people 90% of the time? I’m just curious of the cost factor as well regarding the pallets. Is there going to be a big difference between the standard and XL if I’m only grilling 2 steaks or enough chicken wings for 2 people most of the time?
I’ve owned the Weber Genesis 300 for 10 years now and it’s still working great but I want a pallet grill and to do some smoking as well but again, really only 2 of us most of the time. So undecided between the searwood 600 and searwood 600XL
I would think the 600 would be fine...
@ I did end up getting the Searwood 600 XL. Can’t wait to use it.
More better
*camera shuts off*
If we have to make anything else with turkey, I’m gonna flip!!
ahhahah True...turkeyed out this year
Look very good BUT enchiladas are made with corn tortillas. Not that I would not eat these. Just sayin from Arizona.
I agree that enchiladas are made with con tortillas. I would just call it smothered burritos and eat it any day.
I agree. Corn