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As far as flavor, would you pick the Searwood or the ironwood? I was really happy with the flavor of the smokefire

Merry Christmas to y'all from my family to yours also, may the lord bless y'all!

I don’t get why a lot of people that cook use so many spices! To me you don’t get the flavor of the beef, The beef is masked with nothing but spices! Me personally I’m from Texas and most of us Texans use salt and pepper cooking with post oak gives the Texas beef bbq flavor!

Which Traeger are you using? I just recently bought the Traeger 34 pro and made jerky for Christmas gifts. I’ve made it for Christmas gifts for several years but in my dehydrators.

The funniest part of that was when she said ba domp bomp

Oh my gosh that was funny

I’m so glad I found you this year! I love all that you do. Some recipes are more complex than I’m willing to take on (Lobster Mac N Cheese) but they are still inspiring and give me ideas. I don’t have a griddle, but I also get great ideas on dishes I can make for two on my grill griddle. I have a pellet cooker and a Big Green Egg, and love me some of the great dishes I have learned from you. Thank you for all you do, and here is to a fabulous 2025! Merry Christmas and may your family have a prosperous and healthy New Year!

Take a large storage bin, fill it with warm water and dish soap. Place everything in it and just let it soak a few hours, then just gently wash them with a green pad and rinse. I have a commercial cleaning company, and this is how we clean the BBQs for the properties we service. If they are extremely bad, add some degreaser.

I thought I knew all the Weber hacks. Clearly not. Thanks for this one!

Merry Christmas Amy and Neil. Thanks for your videos.

That prime rib wasn’t rare. It was raw. I’m still a fan but I’ll cook mine a little longer!

Merry Christmas to you both, and the family! It's been a great 2024...here's looking forward to a great 2025! CHEERS!

I don't get the burger, but without it I do.

All the best guys - Thanks! - Cheers!

Solid method that mimics the high heat oven method. I have never seen it done like this in the smoker before. Well done, Sir! Merry Christmas

a small pan of hotwater in the chamber will make a world of defference.. also let the ribs rest 3hrs wrapped. 275-300 smoking is perfect range and really almost everyone does that range. the big thing you should know not sure if you know but , BTU is BTU no matter what , meat only takes on smoke for around 2 hrs the rest of the time its just an easy bake oven , so 275-300 is a great range to smoke in, anyway great vid, and try looking up assassin smokers great produts great prices

Thanks!

Mouth started watering as soon as I saw what you were cooking🤤🤤🤤🤤Merry Christmas to you and your family!!

So are you saying tossing it in the oil was better than spraying them in duck fat?

Thanks and Merry Christmas!

Have you ever thought about trying out the grill grates product with your pellet grills?

I don't eat pork, but if I did, that looks absolutely fabulous. Great looking cook, my brother. I just ordered my Lonestar pellet grill about 2 months ago and should be receiving it in February sometime.

The one thing about the pit boss I really like is how big the second rack is and it also pulls out. I’m torn between the Weber tho

That is the best cook you've done! Bravo. The beef is cooked perfect......wow

Mercy! that's a glamor shot when you opened it up. Merry Christmas to you and the family.

Merry Christmas guys. Loved all your videos this year. Looking forward to next year.

I love that vegans exist, because it’s more Prime MF Rib for me! Looks amazing! Merry Christmas fam!

Winner Winner Prime Rib Dinner 😋 🥃

Merry Christmas, Neil, Amy, and kids. Thanks for a great year. All the best to you in the coming new year! 🎄

Need to order you a chudbox

I’ve never seen the pros of cooking a rib roast with bones attached. It doesn’t add any flavor to the roast itself and acts as a heat shield to one side of the roast which results in uneven doneness. I do always buy a rib roast with the bones and separate them before cooking, that way the bones and roast are fully seasoned and cooked to their own doneness. I agree the ribs are delicious. I usually do mashed potatoes but I may change up to the twice baked potatoes 👍

why would you put butter and other things that will melt off and put the seasoning on top and put it in with 500 degrees so all of it melts off you could of at least dry brined it with salt overnight

Merry Christmas to you and yours. Thanks for a year full of your cooking knowledge.

Dang it you guys... that looks so good! From my family to yours, Happy Holidays :^)

mmmm! Merry Christmas!

Merry Christmas to you and yours.

cheers thanks for the years info ,,,

Fantastic. Might need to try next year. My 12 year old twins want ham for Christmas. 🥱 I would take suggestions for a good glaze! Merry Christmas to you and your family!!! 🎄

Merry Christmas to yall

Great cook Neal. Did the bacon up make a difference on the potatoes? Merry Christmas to you and your family.

Fantastic YEAR Neal and Amy and girls. Merry Christmas to you all, stay safe and keep up the great recipes. It's been great Fred.

Dynamite looking prime rib!!! Merry Christmas to your family as well!

perfect timing for the rib roast I have waiting to cook tomorrow Thank you

Thanks for all y'all do and Merry Christmas!

Merry Christmas Amy and Neil.Thank You for great videos and awesome food

Looks awesome. Sorry about Tennessee. GO BUCKEYES 🤣🤣🤣🤣

Beautifully done. Excellent feast with those twice baked potatoes👍😊 Merry Christmas🎄

Merry Christmas to you and your family! I enjoy your videos and you’ve broaden my imagination on my cooking, even though husband is the griddle/smoker person.

A message from your annoying big sis. Au Jus means with juice. So if you say with au jus, you are saying with with juice. Merry Christmas ❤

Merry Christmas to yall and thanks for sharing all the recipes