Thank you for all your video content. I've looked at many other videos, tried others but yours has been the only one that makes my family satisfied. I can finally successfully make curried chicken to feed others that aren't family members.
I like the way you did your curry chicken..I'll try now..like all the steps you showed an the sprinkling of the geera and shadow bene...Thanks so much and stay safe.
Hi Ria, I have made this Trini Curry Chicken twice, and it was delicious and easy to follow. I loved the Curry technique where you mixed it as a paste. Thank you so much. Your videos are wonderful very detailed. You are a great teacher!
Excellent thank you! I greatly appreciated the secondary view for the adding powder vs paste section. Making it RN and its already smelling right in here!!
Jealous people who are not supportive of their fellow Trini RUclipsrs, dislikes Ria's video....Taste of Trini, and Matthew Guyanese Cooking are amazing examples, they show love and support and are definitely not fake ❤️
Annmarie B geez girrrrrl, chill. People are not required to like everyone or even anyone. That’s why there are terms so Co as “choice” / “option” / “right” etc etc.
This was soo pleasing to watch that salad brought back memories of spending holidays by my grandparents in my younger days. Loved this alot just in time for pegion peas season. Yumminess. Lots of love from trini
See! That’s how you cook curry. Gotta let the curry fry really well in the oil. Glad to see you didn’t add any kind of masala or jeera in your curry. 😋
Kappy Prasad Thank you for choosing my recipes and videos! Here is the recipe: cookingwithria.com/2011/12/trinidad-curry-chicken.html You may be referring to curry powder-check the link. Stay safe.
Hi dear! I am new to your channel. Really love the way you cook, your demonstration is so precise. Thank you for all the mouth watering recipes. God bless you. Keep the good work up.
What goes into the curry paste besides curry and water? I think I saw three ingredients go in the make- up of the paste. What was the third ingredient.
Rea I am having a hard time finding Culantro or Bandhina For this curry recipe is there something I can substitute that for one making the green seasoning.
@@nethraankitha4344 where did she say it was dumb? One person prefers it with,some of us like the video creator doesn't. Simple. I don't want masala and geera in my curry ever.
hannahleah lewis Hi Hannah..The choice is yours. My focus is on creating the best flavors using only natural ingredients and fresh herbs to prepare my dishes. To me it tastes better and is healthier for my family.
Yes, please check the printable recipe. Usually 1 tbs per pound. Some brands yield and some don’t so adjust accordingly. Plus you have the option of increasing or decreasing depending on whether you want a light or heavy curry.
Love your instructional videos...but please lower the music when you're not talking as well...it is distracting. Prefer to hear the cooking sizzling etc. 😊
So I made this recipe tonight, and it was DEEEE-LISH! Thank you so much for posting this! Now I need to learn to make Doubles! I’m obsessed with Trini food! 😊
When do you turn up the heat? Then when do you turn down the heat? And then, when do you turn up the heat again? I have been trying to cook Trini chicken for a couple years now and I keep throwing out the chicken because it never taste like my Aunt Poplins Curry Chicken. She is dead so I cant ask her for advice. Noone make Trini chicken curry here where I live so I have no one to ask or help me. I watch alot of tutorials on youtube and it STILL NEVER taste like Trini curry chicken. PLEASE HELP! I tired of throwing ponds and pounds of chicken into the garbage. Literally. I have a personal email if you could help me. VERY SERIOUS INQUIRY!!!!!!!!!!!!!
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Thank you for all your video content. I've looked at many other videos, tried others but yours has been the only one that makes my family satisfied. I can finally successfully make curried chicken to feed others that aren't family members.
I love the color the chicken came out, that's a perfect curry
*This is definitely a more classier and elegant representation on how to cook mouth watering Caribbean dishes... Perfectly done!*
I like the way you did your curry chicken..I'll try now..like all the steps you showed an the sprinkling of the geera and shadow bene...Thanks so much and stay safe.
Hi Ria, I have made this Trini Curry Chicken twice, and it was delicious and easy to follow. I loved the Curry technique where you mixed it as a paste. Thank you so much. Your videos are wonderful very detailed. You are a great teacher!
Excellent thank you! I greatly appreciated the secondary view for the adding powder vs paste section. Making it RN and its already smelling right in here!!
You are so welcome!
WHO DARED TO DISLIKE THIS VIDEO?????? OBSESSED WITH RIA'S COOKING
Shernella Gaya lol thank you! ❤️👍
Agreed!!! Lol
Jealous people who are not supportive of their fellow Trini RUclipsrs, dislikes Ria's video....Taste of Trini, and Matthew Guyanese Cooking are amazing examples, they show love and support and are definitely not fake ❤️
.
Annmarie B geez girrrrrl, chill. People are not required to like everyone or even anyone. That’s why there are terms so Co as “choice” / “option” / “right” etc etc.
Every thing you make you make it look so easy ..
This was soo pleasing to watch that salad brought back memories of spending holidays by my grandparents in my younger days. Loved this alot just in time for pegion peas season. Yumminess. Lots of love from trini
Thanks, Veshmah! Always great to hear from you.Have a great week ahead. :-)
CookingWithRia same to you and your family.
the consistency of the green seasoning here is perfect.
RIA : Your elocution and detail to cooking is on point pleasure looking at your videos Love your recipes . Good Job !!!!
Marilyn Prizgar Thanks Marilyn! Appreciate your feedback! 💕
Love how you explained the whole process Trini style. I’m going to try it out next time. Thank you 👍🏾
Glad it was helpful!
The colors are so vibrant and it looks so delicious. Thank you for sharing! Why does chicken from Trinidad need to be cooked longer?
Thanks! Much tougher than the soft chicken we get here in the US-raised differently.
Enjoy the way you take your time explaining the process, your videos are amazing and of course the food looks delicious.❤️🍴
I always love your recipes and the style you have. More recipes please
Marguerite Roopnarine thanks Maguerite! Happy to hear. Certainly more to come as time permits!
Love your cooking I would kindly like to know how you make your pepper shrimps ...thanks
nice dish, well presented
Thanks a lot
Finally I made Trinidad food again following your recipes and it tasted like I was there
sumatee dey Fantastic! Thanks!
Lovely green salad
Wow... this is curry and this is how I want my curry to look.
I love this video so professionally done, I tried it and it came out perfect! Can you please do Trini style Stew chicken?
Yes! I await it!
Garlic garlic
Will have to try
As a kid, ours always had potatoes and pigeon peas. I may try adding them to your recipe 😊
On point with ur dishes as always. Love my trini food
Angel Starr Thanks for always stopping by !! 💕
What pan is that? I need one of those! 😬
The curry chicken looks so yummy.l just love the way you season your food . DELICIOUS!!!!!
Cookin' this up tonight here in DC
Nice you cook with love
Thank you for this. I love curry and I could never get it right especially the colour. I made this yesterday and it was perrrfeeecctttt
Cooking this now. What greens did you make the salad with?
This looks fantastic!!!
Turned out AMA zinging
I'm making this today my pot is bubbling right now and my kids can wait to eat💕
Alli H Hope they enjoyed it! Thanks for trying my recipe! 🌺
That Curry Chicken looks delicious!!!!!
THE BEST INSTRUCTIONS FOR MAKING ROTI-----------THANX RIA---------zuby groeneveld --calgary canada,
See! That’s how you cook curry. Gotta let the curry fry really well in the oil. Glad to see you didn’t add any kind of masala or jeera in your curry. 😋
She did add geera nearly to the end
Greetings Ms.Ria I thank you for teaching me how to cook good and healthy foods👍💓✌
Hi Riya Love your videos! - trying Caribbean cooking for the first time - 4:28 - do you add turmeric and garam masala? if so whats the measurements?
Kappy Prasad Thank you for choosing my recipes and videos!
Here is the recipe:
cookingwithria.com/2011/12/trinidad-curry-chicken.html
You may be referring to curry powder-check the link. Stay safe.
Thanks 🙏 beautiful food
What kind of chicken pieces did you use it looks good though
Love this recipe and cooking method. I’m gonna make this today.🙌🏽
Looks so good. Great video thx!
Looks very delicious beautiful presentation 😊
Hi dear! I am new to your channel. Really love the way you cook, your demonstration is so precise. Thank you for all the mouth watering recipes. God bless you. Keep the good work up.
What a nice video. I love the color of the curry. 🥰
Hi Ria, can you please explain the use of Massala in making curry dishes. like when to use it ,how much when not to use it ect.
Awesome so fantastic must try Thnx.🇺🇸
HI...What brand of curry powder did you cook with?
....just wow!... I realize I am late...making this dish this week!....looks amazing!
i'm haitian and loveeeeeee curry! i will be making this but with chicken thighs only.
Look so good.
I have the same pot!!! I tried making curry 13 times so far and failed!!! I will follow your recipe religiously and see!!!👍🏿👍🏿👍🏿
Hope you enjoy
What goes into the curry paste besides curry and water? I think I saw three ingredients go in the make- up of the paste. What was the third ingredient.
Great vid. Love the explanations and presentation
Beautiful job Ria
Really really loved this video! That salad brought back memories, it was everything!
Only curry
No geera or duck n goat n what kind of curry
Rea I am having a hard time finding Culantro or Bandhina For this curry recipe is there something I can substitute that for one making the green seasoning.
Alison brookins Hi Alison. Cilantro is a good substitute or leave it out if you can’t find either-just use a little more scallion.
Curry without any masala and geera?
Who cooks curry with masala and genera?...It's curried chicken not masala geera chicken
@@varshaneetusoogrim9014 people cook curry with jeera and masala what's so dumb about it... If your ignorant that doesn't make your claims any better
Hush yh mouth
@@nethraankitha4344 where did she say it was dumb? One person prefers it with,some of us like the video creator doesn't. Simple. I don't want masala and geera in my curry ever.
@@semsem185 I agree with you..I believe all that extra would kill the curry taste and flavor 😩
Which curry powder do you use
Delicious
Yes you did it right.
Great recipe. Excellent video quality.
zarasara zarasara thank you!
Wow. I have to cook this on an upcoming Saturday!
u make my mouth watering 😋
I love watching your video's I've mastered curry chicken from watching this video...you have any tofu recipe..
Will definitely try. Love your backyard, is that in Trinidad?
Thanks 😊
Time to tell my mum to help me make this cause guess who can't cook.Me:) anyways,I love your cooking❤
Where you got that strainer from.the one you. Washed the veggies in
manoucheca Lawrence
I believe I included it in my ‘favorite list’ here:
www.cookingwithria.com/p/favorite-kitchen.html?m=1
CookingWithRia Thank you!!
Hi Ria it looked as tho you added some whole grain geera could be wrong but idk did you?
tasted amazing! where do you get your knives ?
Thanks. Amazon or Home Goods.
what knife are u using?
Omg the best really good superb the best thank you a ♥️♥️
Ria, thanks for your video. I love it with some chick peas.
I want to try it what type of chicken is good to use is chicken breast good
Rina traditionally bone in chicken is used because it adds more flavor! You can use thighs or legs for best results.
Yummy food...beautiful surroundings
Ann Marie Mahabir thanks Ann Marie! 😀
Great job ria! Only missing the potatoes for me.
Lovely recipe
But since im barbadian next time I try it id have to use less hot pepper and black pepper . But Thank you my family enjoyed it
I love this! Thanks 🙏🏽
Do i add tumeric to the curry paste?
I was soo happy to finally see your face..you are beautiful. Thank you for all your videos. I can finally make roti. ♥️
Can I put some chicken seasons or all purpose
hannahleah lewis Hi Hannah..The choice is yours. My focus is on creating the best flavors using only natural ingredients and fresh herbs to prepare my dishes. To me it tastes better and is healthier for my family.
Beautiful!
trinny powder kaha milega?🤔
Hey can you send me a link to where you get your trini curry powder from please?
Wildhoney You can purchase it from any one of the many food markets on Liberty Ave Queens NY.
@@CookingWithRia ok thank yo so much Ria🤗
@@CookingWithRia you are from queens?
Delicious. I cook my curry chicken very similar great video. 😘
Is that enough curry for the ckn
Yes, please check the printable recipe. Usually 1 tbs per pound. Some brands yield and some don’t so adjust accordingly. Plus you have the option of increasing or decreasing depending on whether you want a light or heavy curry.
Ria what curry brand do u use?
She uses "Chief".
You forgot ginger and curry leaves also cumin all these ingredients combined together makes a better curry but you have done good
Love your instructional videos...but please lower the music when you're not talking as well...it is distracting. Prefer to hear the cooking sizzling etc. 😊
My curry did not separate from oil. Did I do something wrong?
No just continue with the recipe. Did you use less oil?
@@CookingWithRiaThank you for replying. Really appreciate that.
Yes, I did.
Since using less chicken, had to downsize the recipe.
damn girl that chicken curry look good
Love your dishes. Please. Do you do pineapple upside down cakes? 😉
Trini food seems very similar to Surinamse food. The recipes seem really tasty
Always entertaining and rich content with Ria, BUT, the food OMG, pure food-onography. More please oh please!
Karie and ZeiZei II Best.Comment.Ever. Lol More coming soon. Thanks.
CookingWithRia Lol! Looking forward to it- keep em coming!
Islander II the best vid on how to cook curry chicken on youtube. so much vibes in this video for real.
What brand of curry did you used?
Zena Shajarat Chief
I love watercress
So I made this recipe tonight, and it was DEEEE-LISH! Thank you so much for posting this! Now I need to learn to make Doubles! I’m obsessed with Trini food! 😊
Nice 😍😊
When do you turn up the heat? Then when do you turn down the heat? And then, when do you turn up the heat again? I have been trying to cook Trini chicken for a couple years now and I keep throwing out the chicken because it never taste like my Aunt Poplins Curry Chicken. She is dead so I cant ask her for advice. Noone make Trini chicken curry here where I live so I have no one to ask or help me. I watch alot of tutorials on youtube and it STILL NEVER taste like Trini curry chicken. PLEASE HELP! I tired of throwing ponds and pounds of chicken into the garbage. Literally. I have a personal email if you could help me. VERY SERIOUS INQUIRY!!!!!!!!!!!!!
Nice 👍🏼