Chris I been watching you for years man since I was about 16 I'm 24 years old now and I've been on my own since being 18 I grew up in a Caribbean household but didn't have a good family life you have been such an amazing part of my life and I'm happy that you still make videos I always tell everyone to watch you because of you I still can go back to my roots and eat the food I loved especially where I am now there are NO Caribbean places its tough! lol keep it up brother much love !
🌸 I am so sorry to hear about the past I’m so glad you left that behind but kept your traditions I completely agree, no lovely places to eat Trini, so I cook it myself So far so good, I get taste of home wherever I am 😊
The best thing about this video is the mad skills in cutting up that chicken!! I'm gonna have to watch in slow mo a few times and learn from the master 😍
Thank for sharing and updating your recipe. I am African American and my extended family has always judged my immediate family because we alter our recipes to make them healthy. I enjoy soulful cooking, but I can’t have food killing me. Thank you for being health conscious. I can’t wait to try this recipe.
Chris! This was immediately one of my favorite videos if yours once I saw you cutting up that chicken like a ninja! Thanks. As a 1st generation Trini, I can always go to you for good vibes and great recipes. Love you!!!
Using chopped bone-in chicken will provide more than enough tasty goodness to the stew when eliminating the skin and excess fat. You're making a quick chicken stock while making the dish. Win-win! And I love the great knife skills. A true pro.
I love that Terri Ann is here!!! I started off reading Chris’ recipes years ago and fell in love when I found Terris video tutorials so this is tooooooo sweet ♥️ 🇹🇹
Enjoy watching your cooking. As a Haitian I can relate a lot to what you cook. As I am vegetarian /plant based, I always adjust it as I believe we have to do better health wise without sacrificing taste😎.
I've really enjoyed making all your recipes, especially these hearty ones. They are very warming, which is great as we go into one of our Southern Ontario winters (which we both know so well...). Thanks again!
Yo peeps this man knows his thing... I made the chicken soup and belive me it was amazing.... Evan my mum love it and she knows a thing about cooking..... Hey bro don't stop.... 👍🏽 Keep the videos coming.....
LISTEN THAT ON SOME HOT RICE AND I GOOD.....IM A FELLOW TRINIDADIAN LIVING IN THE UNITED STATES..BUT I COOK MY HOME FOOD EVERY DAY YESTERDAY WAS DHAL RICE AND SALMON FRY UP GOOD WITH GOOD ONION GARLIC TOMATOES AND HOT PEPPER....TODAY WAS FRY BAKE AND SALTFISH.....GREAT JOB CHRIS
I had learned to make curry chicken many years ago from my Guyanese friends. and even though I had made it several times and although each time this I made it has turned out great, In my opinion this one has been the my best one. I believe the green seasoning makes a big difference. Thank you so much Chris for this wonderful tip
Oh my gosh I made this step by step And my kids love it. It taste like my mom’s cooking. This how I will cooking my curry chicken for my family for now on. Thank you.
Irie Boss! Bless the curry one pot style. Great demonstration of how a typical caribbean one pot is done from start to finish. Mouthwatering. Now this is sending me to the market cause I love cooking these kinds of pots as well.
Dude, THANK YOU for the sped up chicken butchering footage. I've been watching a few of your other vids to get it down, but this vid is like a cheat-sheet.
Hey Chris. Just made this curry and it is on point. I learned how to make curry chicken from your video years ago and was equally impressed by this updated version. I stuck with adding the tomato ketchup you added in that vid, since I feel it genuinely adds depth to curry. Especially true if the curry is subpar. Great and flavorful recipe. Also I had no potatoes on hand so I used some carrots and the curry carrots were delish 😋.
@el-Cu9432 ketchup is a plus AND I also add a little bit of ground dark roast coffee. 1/2 - 1 tablespoon worth depending on quantity of meat/vegis/water. It gives a nice fuller taste!
Chris, I like the idea of adding the green seasoning, so I am trying this next round, pure niceness in your kitchen as always. Always a pleasure looking at this Caribbean man.
Thank you! That's in response to your question about Caribbean people getting salmonella from washing chicken. Never happened round by me. We does know how to wash chicken (and beef and duck) cleanly without splashing things all over. I think you could have saved that chicken back for some soup, though, along with those wing tips. 😋 This video is the real deal. Thank you, Chris!
I'm going to have to try this one again. I appreciate the way you broke down that chicken into smaller pieces, which speeds up the cooking process. Another great touch in this recipe is leaving out those extras. I love my coconut milk, curry leaves, and bay leaves, but sometime leaving all that out brings out some of the subtle flavors in the spice mix and the chicken too. One thing I would do differently is use coconut oil instead of olive oil, since it has a higher smoking point. Otherwise, I think this was a perfect curry chicken. Thanks again for a good video.
One of my favorite curry recipes. I make it so much I be thinking it's my own😅. Finally found me some amchar masala too. Can't wait to see how this batch turns out
Mannnnnn I been making your first recipe chicken curry since I saw the video. Since then I make some tweaks add some tings here and there and it's loved by all. Thank you chef!
Anyone who doesn't have Chris's cookbook, do yourself a favour and get a copy. You can thank me later 😜 Another great update of your recipes Chris! Just FYI, to get stains out of your beautiful Dutch oven, soak overnight in 3 parts water to one part bleach. Won't damage it in any way. Keep your delicious recipes coming!
That looks really delicious. I appreciate the preparation and presentation for the chicken and potato recipe. I did something similar as a pandemic Suggestion, But I don't think it's quite as good as yours. Great video keep them coming.
I really enjoy your vids. I'm very interested in how you break up whole chicken. I cannot find any other of your vids that show this. I'm looking for vids that show it slow time with comments. That's amazing how you skin chicken pieces.
I need a knife sharp like that. Can't seem to sharpen mine as newly bought at all smh... I enjoy watching your videos & those tips... can't go wrong without them😃 and yes I'm one of the 'idiot' that wash chicken. That's the 1st step to great seasoned meat!
Your commentary is hilarious. It takes me twice as long to watch your videos because I laugh so much I miss part of the video and have to rewind. A whole tree yuh know! 😂😂😂
How have I only just come across this channel !! Subscribed !! Great content!! I am always looking to improve my Caribbean recipes !! Blessings to you !!
Hey man I just want to say thanks for the recipe. I made this for my family and they said it was so good I should have made more lol. Keep doing your thing. Bless.
Wooden spoon Yessss. 🙌🙌. Great from an Haitian descent. Grew up on more moist seasoning spices then dry cause it absorb better on the poultry or meat and easy on the digestive system.
I made your Caribbean green seasoning at work last week to marinate some chicken, and my boss wouldn't stay out of the bowl cause it smelled so good 😂😂
Followed this vid loosely tonight in making curry fore the first time in years. When all was said and done, it was similar to how I used to do it, but I paid more attention at the beginning to get a better state of sizzle on the herbs and seasoning. Went significantly hotter with Habanero peppers, and I added New Mexican roasted green chile to the mix. I like to think the heat would have worked for you = ) thanks for the vid... enjoyed it and the curry!
Dear Chris! Just Amazing as usual! If possible could you share what kind of wonderful knife you're using in the beginning of the video to chop up the chicken. I would really like to buy one. Thanks, Maria from Wasaga Beach Ontario Canada
I WAS IMPRESSED BY THE DECONSTRUCTION OF THE CHICKEN. AN THE WHOLW COOKING EXPERIENCE WAS JUST AMAZING ALSO LIKED THAT U SAID WE WASH OUR MEAT AN NO BLACK PERSON HAS EVER GOT SALMONELLA. 👍👍👍👍👍👍👍👍👍👍👍👍👍
Chris I been watching you for years man since I was about 16 I'm 24 years old now and I've been on my own since being 18 I grew up in a Caribbean household but didn't have a good family life you have been such an amazing part of my life and I'm happy that you still make videos I always tell everyone to watch you because of you I still can go back to my roots and eat the food I loved especially where I am now there are NO Caribbean places its tough! lol keep it up brother much love !
That's Awesome👍🏾 Wish I had Supporters like you lol .. I cook and Vlog come by sometime
Lol since uwi days I’ve been watching wow. Almost learned all I know about how to cook from this man
🌸 I am so sorry to hear about the past
I’m so glad you left that behind but kept your traditions
I completely agree, no lovely places to eat Trini, so I cook it myself
So far so good, I get taste of home wherever I am 😊
The breakdown of the chicken was poetry in motion. It's almost therapeutic to watch.
It's the break down of the chicken for me 🙌🏾🙌🏾🙌🏾
I keep coming back to this video for the masterclass in breaking down a chicken. Great recipe.
thanks for always being here for us! we love you!
The best thing about this video is the mad skills in cutting up that chicken!! I'm gonna have to watch in slow mo a few times and learn from the master 😍
Thank for sharing and updating your recipe. I am African American and my extended family has always judged my immediate family because we alter our recipes to make them healthy. I enjoy soulful cooking, but I can’t have food killing me. Thank you for being health conscious. I can’t wait to try this recipe.
So do I. Appreciate his cooking but always adjust it (vegetarian)!
Chris! This was immediately one of my favorite videos if yours once I saw you cutting up that chicken like a ninja! Thanks. As a 1st generation Trini, I can always go to you for good vibes and great recipes. Love you!!!
much luv for the kind support
Using chopped bone-in chicken will provide more than enough tasty goodness to the stew when eliminating the skin and excess fat. You're making a quick chicken stock while making the dish. Win-win! And I love the great knife skills. A true pro.
Woieee but watch niceness nuh😍😍😍
aye.. how's the new prince?
@@caribbeanpot he’s doing great 👍🏾👍🏾 soon have him in the kitchen with me cheffing it up😁😁😁
I love that Terri Ann is here!!! I started off reading Chris’ recipes years ago and fell in love when I found Terris video tutorials so this is tooooooo sweet ♥️ 🇹🇹
Hello Terriann,
I watched your show too.. enjoy your cooking. From St Vincent and the grenadines 🇻🇨
Wowwwwww! Now, that's how you break down a chicken! I'm impressed.
Chris, ur out here doing the lord's work and saving lives yes boi, much love man and big up
only love
Enjoy watching your cooking. As a Haitian I can relate a lot to what you cook. As I am vegetarian /plant based, I always adjust it as I believe we have to do better health wise without sacrificing taste😎.
I immediately liked just because of those knife skills! Great work Chris! Tfs 👍
thank you
Lol same
Straight up, he is not playing
Man, your knife skills are impeccable! It was a treat to watch you break down that bird. Mmmm! The final dish... oh, I am dying for a taste.
I was thinking the same thing, and what it that knife.?
I come back here often, just to make sure I’m on the right track! I could watch your videos for hours on end. You are teaching me a lot ❤️❤️
I've really enjoyed making all your recipes, especially these hearty ones. They are very warming, which is great as we go into one of our Southern Ontario winters (which we both know so well...). Thanks again!
Hi Chris it’s looking delicious that’s how we Caribbean people does it I’m from Trinidad 🇹🇹 to you and your family stay safe bye.
safety first Sandra
Yo peeps this man knows his thing... I made the chicken soup and belive me it was amazing....
Evan my mum love it and she knows a thing about cooking..... Hey bro don't stop.... 👍🏽 Keep the videos coming.....
LISTEN THAT ON SOME HOT RICE AND I GOOD.....IM A FELLOW TRINIDADIAN LIVING IN THE UNITED STATES..BUT I COOK MY HOME FOOD EVERY DAY YESTERDAY WAS DHAL RICE AND SALMON FRY UP GOOD WITH GOOD ONION GARLIC TOMATOES AND HOT PEPPER....TODAY WAS FRY BAKE AND SALTFISH.....GREAT JOB CHRIS
I had learned to make curry chicken many years ago from my Guyanese friends. and even though I had made it several times and although each time this I made it has turned out great, In my opinion this one has been the my best one. I believe the green seasoning makes a big difference. Thank you so much Chris for this wonderful tip
Oh my gosh I made this step by step And my kids love it. It taste like my mom’s cooking. This how I will cooking my curry chicken for my family for now on. Thank you.
My new teacher, I follow yuh cooking and it taste so good, thanks for teaching me🇹🇹🇬🇧
I made this last night, it was good for my first try.
I can taste your good food through this video. Thank you. Watching you cook makes me happy.
Made this and it was on point!!!! All my currys in the past did not either have enough kick or salt. This had both!
Irie Boss! Bless the curry one pot style. Great demonstration of how a typical caribbean one pot is done from start to finish. Mouthwatering. Now this is sending me to the market cause I love cooking these kinds of pots as well.
Dude, THANK YOU for the sped up chicken butchering footage. I've been watching a few of your other vids to get it down, but this vid is like a cheat-sheet.
my pleasure
Thanks for the reminder Chris, truly appreciate your help!
Still my favorite of your recipes !
Making this right now. I already smelled so good in my home. Thank you.
Chris.. Good morning 🌄, I've following the since 2016.. thanks for the cooking.. from St Vincent and the grenadines 🇻🇨
Hey Chris. Just made this curry and it is on point. I learned how to make curry chicken from your video years ago and was equally impressed by this updated version. I stuck with adding the tomato ketchup you added in that vid, since I feel it genuinely adds depth to curry. Especially true if the curry is subpar. Great and flavorful recipe. Also I had no potatoes on hand so I used some carrots and the curry carrots were delish 😋.
@el-Cu9432 ketchup is a plus AND I also add a little bit of ground dark roast coffee. 1/2 - 1 tablespoon worth depending on quantity of meat/vegis/water. It gives a nice fuller taste!
Watching you cut up the chicken was both relaxing and very artistic 😊
Thank you Chris you are a great teacher 💖💖💖💖💖💖💖💖💖💖💖
Looks soo good! I love potatoes in my curry chicken!
Chris, I like the idea of adding the green seasoning, so I am trying this next round, pure niceness in your kitchen as always. Always a pleasure looking at this Caribbean man.
yea, you'll luv the results
Thank you! That's in response to your question about Caribbean people getting salmonella from washing chicken. Never happened round by me. We does know how to wash chicken (and beef and duck) cleanly without splashing things all over.
I think you could have saved that chicken back for some soup, though, along with those wing tips. 😋
This video is the real deal. Thank you, Chris!
my pleasure
I've got to make this! I'm going to my local Caribbean store now for some of these ingredients! Thank you for sharing this recipe!
enjoy. My pleasure
Amazing the way you cut the chicken. Brilliant.
Awesome video Brother, you are amazing, God bless you and your family 👍
Reminds me of my mama's cooking!! That looks so delicious. Thanks for the recipe
very kind words. Humbling.
I'm going to have to try this one again. I appreciate the way you broke down that chicken into smaller pieces, which speeds up the cooking process. Another great touch in this recipe is leaving out those extras. I love my coconut milk, curry leaves, and bay leaves, but sometime leaving all that out brings out some of the subtle flavors in the spice mix and the chicken too. One thing I would do differently is use coconut oil instead of olive oil, since it has a higher smoking point. Otherwise, I think this was a perfect curry chicken. Thanks again for a good video.
One of my favorite curry recipes. I make it so much I be thinking it's my own😅. Finally found me some amchar masala too. Can't wait to see how this batch turns out
Mannnnnn I been making your first recipe chicken curry since I saw the video. Since then I make some tweaks add some tings here and there and it's loved by all. Thank you chef!
Just like how my grandma made it!! Seeing this made me so weirdly emotional lol 😭😭😭
Anyone who doesn't have Chris's cookbook, do yourself a favour and get a copy. You can thank me later 😜 Another great update of your recipes Chris! Just FYI, to get stains out of your beautiful Dutch oven, soak overnight in 3 parts water to one part bleach. Won't damage it in any way. Keep your delicious recipes coming!
much luv and thanks Donna
How do I order thank u Donna
That looks really delicious. I appreciate the preparation and presentation for the chicken and potato recipe. I did something similar as a pandemic Suggestion, But I don't think it's quite as good as yours. Great video keep them coming.
my pleasure
You cutting the chicken was so satisfying
I really enjoy your vids. I'm very interested in how you break up whole chicken. I cannot find any other of your vids that show this. I'm looking for vids that show it slow time with comments. That's amazing how you skin chicken pieces.
That is GOOD knife right there, and the brother knows how to use it well.
never seen anyone take apart a chicken so easily and nicely1!
That curry looks delicious, I would like the get the recipe for the seasoning
Oh yummy love curry chicken with potatoes 😋 thanks Chris 😍
you're welcome
That is one sharp knife!!
I need a knife sharp like that. Can't seem to sharpen mine as newly bought at all smh... I enjoy watching your videos & those tips... can't go wrong without them😃 and yes I'm one of the 'idiot' that wash chicken. That's the 1st step to great seasoned meat!
Plenty of you tube videos on knife sharpening. If you can't use a stone and steel. Buy an accusharp
Your commentary is hilarious. It takes me twice as long to watch your videos because I laugh so much I miss part of the video and have to rewind. A whole tree yuh know! 😂😂😂
nice.. enjoy
'It's funny because it's true!'
Fantastic to hear heartfelt, authentic passion for cooking... Pedantry is not truth; understanding is.
Nice! You can cook curry chicken and potatoes real well. God bless!
I have a wooden spoon from New Orleans made from a tree specially for gumbo and the flavor is AWESOME SAUCE!
How have I only just come across this channel !!
Subscribed !!
Great content!! I am always looking to improve my Caribbean recipes !!
Blessings to you !!
best curry chicken recipe i have seen & i have a lotttt 🙌
Can't beat Chicken Curry with Potatoes the best.
I miss caribbean food! The best.. so much flavors!
This is how I grew up making curry chicken. Thanks for showing how West Indians cook curry.
Good morning Chris scrumptious as always.
mornin Lylin.. thanks
I subscribed as soon as you showed your knife skills on that chicken! Can’t wait to make this! By the way, what brand/type of knife were you using?
The only man curry recipes I use 🤤❣️
Hey man I just want to say thanks for the recipe. I made this for my family and they said it was so good I should have made more lol. Keep doing your thing. Bless.
Geez....now I feeling for that for lunch. I think I was literally smelling it. Delicious niceness....keep it up Chris
thanks kindly
Thank you for expanding my dishes! I love every video
One of my many comfort food
same
Wow love your receipts.
Easy to follow. Looks so delicious 😋
Wooden spoon Yessss. 🙌🙌. Great from an Haitian descent. Grew up on more moist seasoning spices then dry cause it absorb better on the poultry or meat and easy on the digestive system.
Delicious 😋❤️❤️ a keeper for me 🙏 for sharing much appreciated 😁 take care and enjoy your day
Brilliant. I'm salivating here. You need to emigrate to the Australian Gold Coast. We need ya bruz. I'm Scottish and this is how like it.
The recipe is 🔥🔥🔥, I added prawns and green beans.
Awesome as always ! You’ve definitely made me seem like a chef lol 😂 my daughter and friends enjoy your recipes
nice.. keep shining
Hey man I love I try your recipe off cooking food man I learned from you how to make Curry duck I love it
That curry looking like a boss 😋🤤🤤I’m going to make that trust me
I made your Caribbean green seasoning at work last week to marinate some chicken, and my boss wouldn't stay out of the bowl cause it smelled so good 😂😂
gotta luv the scent yea
Thank you for teaching me how to cook🎉😂
Done. Now I’m following. That looks so good
Your commentary is great and really detailed.
That chicken curry with potatoes, real good!
Oh Chris. Not only am I subscribing.... I'm moving in! Deliciousness!! 😂 💼
Followed this vid loosely tonight in making curry fore the first time in years. When all was said and done, it was similar to how I used to do it, but I paid more attention at the beginning to get a better state of sizzle on the herbs and seasoning. Went significantly hotter with Habanero peppers, and I added New Mexican roasted green chile to the mix. I like to think the heat would have worked for you = )
thanks for the vid... enjoyed it and the curry!
This looks delicious. I'll be trying your potato curry later today.
Dear Chris! Just Amazing as usual! If possible could you share what kind of wonderful knife you're using in the beginning of the video to chop up the chicken. I would really like to buy one. Thanks, Maria from Wasaga Beach Ontario Canada
I'll double check the brand and get back to you ok
Always a pleasure yeah😂. I love carribbean pot personality!
Always love ur videos! No chicken bouillon cube in water? I guess it’s enough flavour?
I love your videos Chris.
Nicely done as always. Irie 👍🏾
Now i had to go buy that dutch oven. That thing was not cheap! looks great will be making once my pot comes in.
Big Up for this Video, King. Your Large.
I cook it up for the Family dems 💪🏾❤💪🏾❤💪🏾❤💪🏾❤
Another fabulous looking dish!
Nice knifeskills, respect.
respek
man this looks really good, i never thought id want a curry with no coconut or ginger
We had similar dish in Zimbabwe and we'd have some rice with it 👌👌👌 you'd go to bed afterwards
I WAS IMPRESSED BY THE DECONSTRUCTION OF THE CHICKEN. AN THE WHOLW COOKING EXPERIENCE WAS JUST AMAZING ALSO LIKED THAT U SAID WE WASH OUR MEAT AN NO BLACK PERSON HAS EVER GOT SALMONELLA. 👍👍👍👍👍👍👍👍👍👍👍👍👍
Wow- the knife skills!