Judy Ludy and Puppet Bake...Double Chocolate Espresso Brownies!

JUDY LUDY AND PUPPET COOK! EP 6 || Double Chocolate Espresso Brownies!
It’s the Chocolate Martian Show! aka “I’m a Hershey’s Kiss, not a Chocolate Martian!”
In this episode, Puppet learns the secret to Judy’s double chocolate brownie bake, while trying to maintain his respect dressed as a Hershey’s Chocolate Kiss! ‪@hersheys‬
Shall we begin...
STEP 1: INGREDIENTS (11) + AND SHOPPING LIST
8 oz room temp butter
8 oz semi-sweet chocolate chunks
3 oz unsweetened chocolate chunks
6 oz semi-sweet ‪@hersheys‬ chocolate chips
3 large eggs
1 ½ tablespoons‪@KingArthurBakingCompany‬ Espresso Powder
1 tablespoon ‪@KingArthurBakingCompany‬ Pure Vanilla Extract
1 cup+2 tablespoons sugar
½ cup + 2 tablespoons AP flour
1 +1/2 teaspoons baking powder
½ teaspoon salt (or to taste)
STEP 2: EQUIPMENT NEEDED
Medium mixing bowl
Wire Whisk
Spatula
½ sheet baking sheet
Pam non-stick spray for baking sheet
STEP 3: PREP FOR BAKING and MIX
a. Melt butter, semi-sweet + unsweetened chocolate chunks in heavy bottom pan; set aside until cool.
b. In medium mixing bowl:
- Crack 3 eggs
- Add Pure Vanilla
- Add Espresso power
- Add sugar
Whisk together, but do not beat
c. Add flour, baking powder and salt into a sifter (if no sifter available, a strainer works too)
- Sift flour mixture into egg mixture
- Add chocolate chips
- With spatula, mix until flour is blended, but do not over mix
d. Pour into prepared baking sheet
STEP 4: BAKE
a. Bake at 350 degrees for about 20 minutes or until just set - DO NOT OVER-BAKE
These are chewy brownies with little flour, so they should be denser and chewier than thick and dry.
Leave brownies in pan to cool completely
Letting them sit overnight at room temperature is best for next day perfect cutting.
This is a rich brownie, so 2” squares are perfect.
Enjoy!

[@troynorth4079]

I WANT THAT MOTHERLODE!!! And Puppet's hat!! (Puppet was getting a tad-bit handsy 😉)

[@judyludyandpuppet]

Best espresso double chocolate brownies one will ever make! Puppet's hat...priceless! He thanks you for your support and appreciates you telling all your friends!

[@andrewperry34]

Best episode yet? Feels like it or I just love that subject matter. Wonderful! I do have a question …. Shouldn’t there be a non-stick element to the tray before you pour in the mixture?

[@judyludyandpuppet]

Great question and observation! Yes, there should always be a non-stick element when pouring batter into a baking tray. For this bake, we used @PAMCookingSpray prior to going on air. And thanks for the feedback on subject matter -- it gives Puppet thoughts on how to prep next episodes. Thanks again for the support and sharing with friends!