Judy Ludy and Puppet Craft…PUPPET’S SUMMER SANGRIA!

JUDY LUDY AND PUPPET COOK! EP 15 || SUMMER SANGRIA
In this episode, Judy mixes Puppet a refreshing summer sangria made with several varieties of stone fruit, a crisp Sauvignon Blanc, and effervescent ginger ale!
Puppet offers some sage wisdom via song and the summer season is in full swing with this one!
You can use your favorite stone fruit and wine choice - this is just our example!
Enjoy!
SUMMER SANGRIA #sangria #stonefruit
Super Simple - 8 ingredients
1 peach #peaches
1 nectarine
1 plum
16 sweet cherries - pitted
3+ tablespoons of peach liquor (or to your taste)
1 bottle of Sauvignon Blanc ‪@textbookvineyards‬
4 cups chilled Ginger Ale + ICE
Half, pit and slice each fruit ¼” slice or whatever you like
Leave the cherries whole, but pitted
Add to your pitcher or glass jar
Add the peach liqueur
This mixture can sit in the fridge for 1 hour or overnight
Ready to serve add the ice, white wine and ginger ale, to retain the effervescence!
Enjoy!

[@DannyTaylor-or8oy]

Love this ❤

[@ovidbadfly6698]

Good old Aunt Bessie.

[@judyludyandpuppet]

@chloemae727 PUPPET love it family reunion worthy! Me let kitchen lady answer your specific recipe questions like amount of ice depends on the size of container you are using - ice to the top of vessel is best. White wine used was Textbook Sauvignon Blanc - kitchen lady say it light and crisp! And correct -- Canada Dry is choice for Ginger Ale - 4 cups if using entire bottle of white wine; however, you could use 7-up or Prosecco, which is a type of sparkling champagne. And remember...you can use any stone or "pit" fruit of your choice - enjoy!

[@troynorth4079]

I've never heard of stone fruit.

[@judyludyandpuppet]

@troynorth4079 Puppet: Aunt Bessie has and she's not a fan.