Homemade Fancy Pop Tarts
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- Опубликовано: 16 сен 2024
- Ever wonder how pop tarts are made? Me too, and I have no idea. So instead I made my own homemade fancy poptarts so that you too can make them too. It's easy to make, you don't need a ton of special equipment and there are unlimited filling options, and unlimited possibilities.
Recipe: www.joshuaweis...
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Has anyone noticed that the butter resembles the shape of a hand doing the "OK" symbol. 1:42
FelonOsrs gottem
Eyy!
ok boomers
FelonOsrs omg😂😂
👌
Everybody gangsta until this guy pulls out a ruler and starts measuring the dough.
Shit bruh you need more likes fucking funny kkkkkkkkkkk
@@PORTUGAL-AD-AETERNUM bruh your racist cuz you said KKK
@@PORTUGAL-AD-AETERNUM racist fuck!!!1!1!!!!
@@darlenewhitehawk6691 i think that's just how to say "lol" (well, something about laughing) in portuguese
@Cl4ssic you a dumb fuck!!!1!1!!!!
Josh please let me out of the cabinet, I’m hungry, and I want my family ;-;
LMFAOOO
worry not, Josh will keep you well fed
He have you in there for a reason.
He just tells you what hes gonna make, closes the cabinet, then forces you to just smell his cooking all day
@@coreyw5981 It be like that sometimes.
“I don’t judge you for being an adult and liking pop tarts, I see you”
Josh’s audience:
Hungry teens at 2am
*gasp* how did ya know?
Too real lol
6.30 pm but still accurate
Umm...I feel called out.
the scary thing is that its so true lol
Don't mind me, just leaving a comment for the algorithm containing words like Awesome, Informative, and Great Video. Thank you for that video. I had fun watching.
It worked 🤨
Literally any food item: *exists*
Joshua Weissman: Okay... *but I believe I can make it much better*
FerroSplice But is he wrong?
D S yeah, I know what you mean
1. Fruit pastries are thought to have been invented by the Greeks in 5th Century B.C. 2. He ain't been wrong yet.
This is not the only source but as much as this little spat gets. Have a good one.
whatscookingamerica.net/History/PieHistory.htm
He can make salt taste better
“There’s nothing wrong with being a grown adult and liking poptarts, okay.”
😢 Thank you. I needed that to make it through my day.
Old, young, same tongues, same purpose lol
Bruh lmaoooo
@@user-pz6kq2tv9m i'm just gonna screenshot that
@@stan5794 hmm can I ask why?
@@user-pz6kq2tv9m you are asking
Prediction: Bon Appetite will do the EXACT same a few weeks from now.
Now we wait.
Edit: Called it
We're watching you Claire
@full throttle 2 you sir, just did an oopsie.
First: You assumed a gender
Second: You said white hair. Why dont you hate the black part too huh?
You do know this is the 21 century...
@@benlee5039 lmao assumed gender
Ben Lee wow so funny and original jokes
full throttle 2 shut yo ass up fool
I’m scared to ask this but... “but better: cereal”
But better... fruit loops or applejacks or corn pops
He did on his Instagram!😂
Croissant cereals
What demonic mind is in your 3 eyed head?
Rick Nywening oh sh-
A Weissman once said:
*"MINE'S BETTER"*
CJ Morales why hasn’t this comment been hearted,
This is the best comment I’ve seen in a while
@@Mikado.404 I appreciate that man. Im guessing it's gonna be stolen by somebody if it hasn't been already
CJ Morales
I don’t care if it’s Ben stolen
Your still the original and u and I both know it
It’s a damn good comment that deserves an Oscar
As another said: B ROLL
This comment was amazing
it's more like a Toaster Strudel in my opinion but it still looks so damn good
I 100% agree.
Why would you say something so controversal, yet so brave?
This confirms Toaster Strudels are fancy, superior Pop-Tarts.
@@wrlk636 I prefer Pop•Tarts.
actually, toaster strudels use a different dough, one similar to puff pastry. this video is correct in that pop tarts are, well, a tart/pie. i'd hesitate in calling them a tart because they're closed, which I believe most tarts lack a top crust.
I skipped most of the steps and just used store bought pie dough, filled it with peach and apricot preserves. I've never burnt my tongue so bad in my life. It was a good hurt tho.
L33TNINJ4Grrl I was scrolling waiting to see if someone used store bought dough and I thank you because I ain’t got time to be making that damn dough
Disrespectful
@@lelafuselieer of all the doughs to skip making,?? it's not yeasted, no wait to rise, no croissant dough layering, resting for a short time you can use to chill on the couch or take a shit lol it's worth making it honestly. I get the jam tho who pits cherries by hand
I skipped all the steps and bought a box..
Hooooot pockets
“Stirring often until it gets nice and thicc, with two c’s” 😂😂😂
What can I say? I like my food thicc.
@@JoshuaWeissman 😏
Uchiha Uchiha dawg I see u in a couple vids I watch
@@gageplughoff2862 lol like wat
My friend say thicc with 27 c’s
I just tried this at home and it turn out SO good. I felt like I was eating a gourmet restaurant dessert!
I would love Joshua to do a Carrot Cake video! I've been looking for a good recipe, but the frosting is always overpowering and makes the cake too sweet. If you are reading this Joshua, a carrot cake video would make my life!
Ooooo yeah!!!! Carrot cake! How could we forget!!!🤤🤤🤤
Hallelujah he made one!
I KNEW IT!!!
pop tarts were always hand pies
(that's what my grandmother called them)
@@AAWOLFE-zc6ly with peaches inside
I'm dying over here...............
For a sec I though you guys were the same people
Yes!!! I love pop tarts at night but I never want to go out and get them. I'm going to make a bunch of them and freeze them. That way I can pop them out and bake them when I want 🤗
Seeing as how I have all these ingredients in my pantry down to the sprinkles...and a homemade strawberry jam, I'm definitely making this 😁👍🏼
Do update us on how it went!
Did it turn out good??
Lmao i read pantry wronggggg
Thanks so much for making this! I love pop tarts and the ones at the store have soy in them, which I’m allergic to. I didn’t realize how simple they were to make. Now I can enjoy pop tarts again! ☺️
Joshua is the kind of guy to roll up to an office job with these just to flex on everybody in the office.
20 minutes? How long is that in metric minutes? 😂
about .33 decimal hours
Three fiddy
What the fuck is a furlong
20 minutes is metric already, if you want to know the imperial equivalent it would be around 8 and 3/16 BES (Bald Eache Screech)
@@NeniomFood waaahh!!!?!??
For your fermentation series. Would you mind making Kefir? Nice Russian milk drink.
He posted on his insta he is working on one
@@josephbohlen8173 Oh I don't have Instagram so yeah
I love Kefir! It’s also available in Poland
Not russian though.
Lithuanian Kefir 😍🇱🇹
Is anyone else upset that he didn't make CLASSIC STRAWBERRY?!
GhostKari no
No
GhostKari I’m mad he didn’t do CLASSIC chocolate
Not really.
Hmmm, I didn't notice until you brought this up. Now I'm ANGRY!!
"Maaan! I really want to make an upgraded version of this!"
Words to live by.
My husband: Is that ravioli?
Me: Yeah. Dessert ravioli.
My husband: Sooo... pop tarts?
Me: Yeah 😂😂
but breakfast
I absolutely love your videos! Because of you I discovered my interest in cooking!
This is such a customizable recipe! This is a must-try!
I'm already watching your channel for a while now and just wanted to say that your videos are always entertaining and motivate me to cook (:
Thank you. Simple, elegant.
A real elegant sweet.
Cheers, Joshua
Geez I forgot how much I loved pop tarts growing up. Nostalgic. Will have to buy some soon.
I swear these videos are so well made keep up the good work
These always look so good! I would love to see you do some yeastless bread options for us plebs who don't have yeast on us
6:11 You had the perfect chance to say "Pop these tarts"
Made these today and oh. my. god. So flakey. So yummy. I tinted the icing pink for the cherry and slight brown for sugar-cinnamon so I could tell them apart. These are now in my baking rotation. 👍🏻
I made these but with a cream cheese and raspberry jam filling. The filling was amazing.
I made chocolate bannock and to me, it tasted like the edges of the poptart with no icing or filling.
SO good.
Honestly, I have a GF (gluten free) kid, and being a professional cook myself I am looking for a decent bread recipe that doesn't have three basic problems.
1. The ingredients have to be cheap and easily repeatable. No specialty products that have to be gotten from a chemist.
2. Many rice flour based breads stick to the teeth, and can actually cause more rapid tooth decay. So as little rice flour as possible, or at least finding a way to keep it from being so sticky.
3. Having a sponginess similar to bread without using too much Xanthan gum. Xanthan gum is a derivative of corn, and my other kiddo, of course, is allergic to corn.
I know that's a lot to ask, but honestly, your videos are easy to follow, I've used many of your recipes at work, and have gotten lots of compliments from them. I just want to be able to share some of what you do in my own home, and right now, that's what we're lacking.
I thought I was picky lmao, shit sometimes you gotta do more to help the problem tho
The thing that has been really eye opening for me is that my kiddo has gotten to try (for the first time) all of the things that most people take for granted. I made a batch of chocolate chip cookies once, and hearing "is this what this is supposed to taste like? Because its amazing!" That is a thing that I want to hear again and again, not just as a Dad, but as a professional cook as well.
Have they tried "chipa" (or "cheese bums" I think would be a more or less accurate translation)? They are made from manioc starch and are some of the best things in the world. And gluten-free. It's not technically "bread" but...
Claire is waving at you.
Made these this morning super easy recipe to follow! Filled then with homemade raspberry jam, and coloured some icing pink for the tops
Imagine having a boyfriend who can actually cook for you
*looks at my catering degree intensely* nah still cant cook
Imagine having a boyfriend
Ayushi Kothari imagine having a gf
imagine love
imagine
Going to have to try making these for my friends this weekend! Maybe adding in some of my homemade peach jam! ✨🍑
Jesca Her Can I have the recipe for the peach jam😋
Another great vid, love supporting my fellow Texan 👊🏾
[Insert Claire despairing in the distance]
Yo I made these last night and they SMACKKK never been disappointed with his recipes
I just made these and they came out perfect!! I used pineapple for the filling in mine (that's all we had)Thank you so much for making this video! I'm excited to try more of your recipes while in quarantine! 🤗🤗
This is the highlight of my day, and I was eating a poptart when I got the notification.
Coincidence, or am I psychic?
You remind me of heath Ledger. Great video by the way! Super satisfying as always
No
No
No
Ana Marasco NO
@@sin3.144 why're we saying no?
Is it possible to make them savoury? :)....I love this video 😍
Yes you absolutely can! They would be delicious I bet! :)
Absolutely my first thought.
Spanakopita bites anyone?
That’s ravioli
It would be great with braised beef short rib inside and then finished with melted parmesan on top. Serve with different kinds of dipping sauces like a chimichurri, salsa verde, or dip into melted cheese if you want to be real crazy.
honestly,, loved these so much more than the entire butbetter series. it was wholesome and nostalgic n sweet, it didnt contain any sort of salt or aggression. just,, cooking :)
"Lets make home made poptarts." Makes toaster strudels.
OH SHIT
You have godly knowledge!
Gasp
Hey they *are* way better than pop tarts
Yeah I was gonna say..I mean the pastry he used is basically just a toaster strudel, and it's kinda THICC, not really flat enough to be a pop tart,
Guilty of liking Pop-Tarts...
Love ur channel glen
Why hello friend.
What a pleasant surprise
Ayyyye, Glen, what a surprise.
Never clicked faster on a notification
fr tho. 👉
I just picked my blackberries, what a great idea...thanx😻
Literally no one:
Josh's containers that he empties the ingredients out of: I'm GrOoViN
Let’s please leave this overused unoriginal “no one:” meme format in 2019
I tried them and they turned out amazing. I made 3 different types, some with strawberry jam filling, some with nutella, and the other with the ADDICTIVE cinnamon sugar filling.
i just imagined how tasty would it be if i exclude sweet things of that recipe and put meat/veggie/cheese/etc as a filling... for meal
Bruh
That’s just a hot pocket if you use meat
@@saturn1907 just a hotpocket??? Who ARE you?
@@saturn1907 how dare you
Where I come from, thats called a Pasty...
The pop in pop tarts is there for them popping up In the toaster
Josh: fancy pop tarts
Any sane human being: tarts
Fortnite
@@ceebad8985 is
@@CommandGamesIQ gay
@@ceebad8985 good job
You're meant to toast poptarts? hm
“I see you” *points at me stuffing my face with cookies and cream pop tarts*
I used margin instead of butter and It worked pretty well!! If anyone else wants to use margin instead of butter, make sure to NOT use any water in the dough or it'll be too mushy. Also, it would be way better to use real butter for the brown sugar mix because otherwise, it will completely melt out of your pop tart while baking.
I’m glad you make these videos.. I’m an American living is Australia and I can’t get these from my grocery store! :( but being able to make them makes me happy!
Rebecca Park might help a bit in quarantine
could you make a video on cheesecake? like good NY cheesecake. There are too many recipes and the ones I've tried haven't worked out as well as I wanted them to ;-; I'm currently binging all of your video btw xD
“Don’t tell me you just can go to the store and buy them”
I... can’t.. 😔 never had them
K K the vanilla latte one is really good😊
Same
Dont worry they are really bad
@@jonas59529 Not really into American food but they were pretty good
@@jonas59529 WTF!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
You're so funny. I freaking love his humour!
Hey oh! Surprise kitchen talk at the end here. My toddler appreciates it 😂 no biggie, just know kids watch too :)
I’ve never tried a pop tart before, it looks amazing and I wish I can taste it one day
I feel bad u missing out
i don't know why but i literally died laughing when he took the LEVEL trim the dough lol
so who else is here as a result of the kellogg’s strike/boycott? lmaoooo
I would love to see How you bite/eat the food and put it in B-Roll
These looked awesome! Kinda wish we saw a little more of the finished product, and you trying them out and telling us which one you liked the best. Kinda wanted to hear what they sound like being bitten into 😀
Literally no one:
Josh:🅱️ rOlL
Tbh I thought this said broil
Dude I love you for the metric system liike you saved my life
"It's like a late night dessert food every once in awhile."
The munchies strike again.
I LOVE How You say for example: “1 tablespoon or 17 grams” or blah blah blah Fahrenheit or Celsius
Hi Joshua. I've been a subscriber for quite a while now. I have tried many of your recipes including your marshmallows and fudge. Now, I will be shooting for these pop tarts. Thank you so much for turning 'store' bought goodies into 'homemade' goodies just like that. When you make them, the recipes are so flipping simple I don't buy these foods in the grocery store anymore. Why should I. Don't stop what you're doing, ever!! lol
I just made this, but I let the dough sit in the fridge overnight and did two three-folds before rolling it out. They ended up flaky AF! Almost like a puff pastry. Most definitely my new go-to recipe.
im disapointed, you didn't make your own sprinkles. tsktsk
“There’s nothing wrong with being a grown adult and liking pop-tarts, I see you”
Man you don’t know me
Joshua is like a Shokugeki no Souma character who's specialty is fermentation.... lmao
Omg yes
There's that girl already.
@@mayhemshrapnel1030 yeah but he's the irl
Back in my motherland, I used to watch all the cooking videos out there when i was a wee kid , i used to envy the " fancy American food " hahah
For once a cohesive and smart recipe!!! Thank you!!!
2:44 I thought you said “let’s talk about feelings” 😂
Me to the support group: Hi, my name is Jordan..and I like poptarts.
Support Group: Hi Jordan.
Me: 😊
Hi Jordan my name is also Jordan
Here's an idea for a video: Pizza Bowls (easier than it sounds, basically make a pizza but before baking it, place it into a large bowl that can withstand high temperatures and bake it in that. When you pull it out of the oven, wait for it to cool and then carefully use a knife to separate the crust from the bowl all the way around the bowl.)
So, I heard this idea from a friend but I haven't tried it myself. It might turn out well and it might not. I can't make any guarantees
So what then, are you filling the bowl with something? Because if not, that just sounds like baking a pizza on a baking sheet with extra steps.
eechauch its a bowl
It’s January in Minnesota and we’re expecting 6-8” of snow by tomorrow morning. What does that mean? Homemade pop tarts! And I have my sis-in-law’s homemade jam in the fridge. Mmmm...pop tarts. 🤤
Hey! I just made these today! So good and way easier than I thought it would be. Thanks to your tutorial!!!
Cmon bro, show me how to make the s’mores ones. That’s what everyone is here for, right? 🤔
Nah im here to make edibles
It’s 1:43 for me I’m hungry
I’ve never had the s’mores pop tarts I always get the non name brand it’s way healthier
@@joshuacurtis2591 if your eating smores pop tarts from any brand than you shouldnt be concerned about the health aspect cause theyre always unhealthy
Melt chocolate and marshmellows in a bowl, mix in around a quarter cup of sugar, and thats pretty much it
“Have you ever put butter on a pop tart, it’s so frickin goood” Peter griffin singing with Quagmire on the guitar
0:48 I'm watching this on my phone and seriously thought the middle one was refried beans.
Mmmmm bean pop tart 🤤
I would eat that.
I always end up falling asleep while watching these
I love your recipes because you always use volume and the exact weight of ingredients instead of just using Google or something to convert them. I've used too many recipes where I've used the gram measurements in brackets in the recipe and it's just failed cause it's the wrong amounts.
Will you please do a toaster scrambler and ham and cheese hot pocket version?
Teacher: maths is gonna help u later in life.
Me: as if it will.
And here is this guy making measurements and using rulers 😱
This is called 'recipe'.
Command games IQ with a sprinkle of matthhhsssss
Command games IQ plus I didn’t know you needed an actual ruler for this hahahahaha
Math helps you with lots of careers and cooking every meal in the world
"Because of...*hesitates*, how I am"
After watching his more recent videos you can really tell how much more subdued he was back then. Really interesting to see how he's evolved.
Josh, it's very good seeing your work surface is level.
I like them straight because that’s the way I am
Me: shakes my head
I know I am
Lol
I wanted to see you eat the pop tart though 😳
Day 300. I am amongst the fervent voices of imaginary people. I am trapped within a cabinet within the spices. I don't know how long I will last. The delicious smells of food are killing me.
You can put cherries with a skewer or a chopstick. Just grab a plastic bottle, put the cherries on top with the stem area facing upward, and poke through the top, pushing the pit out.
I like that you kneaded the dough in the bowl. Never understood why you would mess up your counter just to lightly knead dough.