Every 15-30 mins wash and sanitize your hands pag narinig ang bell 😁 nasa fryman naman yan kung gusto nila mag gloves pero mas mabilis kapag wala at tsaka may kitchen manager na nakatingin dyan, bukod sa pantry at grill kadalasan fry din ang mostly narurumihan ng uniform amoy chicken, sa grill naman kahit naka break amoy grill pa rin 😂 may haccp principles po si jabee fyi 😁 fyi again henny penny's temp is 340°F or 171°C patay na po kahit anong micro organism dyan -JBNH SY 2016 Pioneer Crew 😁
@@charesu8 kahit ano basta umabot sa 340°F yung temp ng veg. oil mo, nakakabili sa mga supply center ng thermometer nun yung mahaba..secret kasi yung breading mix, dun na magkakatalo
@Flickspoo fryman po, fry for short, kapag busy si stockman kadalasan sila rin kumukuha ng manok nila sa walk in freezer, sa pag batch ng manok, nalalagyan sila ng mga debris ng breading mix sa apron, sa pagpapalit ng filter paper pati sa paglilinis ng henny penny.
I’m from NYC and no joke at all but Jollibee has definitely made their Chicken (Chickenjoy) more flavorful and tastier than never before that not only Filipinos but People from different backgrounds also loves it as well and it’s much better than KFC and Greetings! ;D
Same in London, UK. Especially, the dipp (sauce) is so delicious, sometimes seems, it's better than in the Philippines! Only spaghetti is better in the Philippines than here.
this is the answer I've been waiting for. thats why it is juicy because of pressure cooking the moist is still inside the chicken. after a thousand times frying i still dont achieve the juicyness of the chicken .. 🤦♂️ oh men .. my chicken is literally dry 😑😢
Ito pala yong paggawa o paraan ng pagluto , dasal lng po Tayo lalabas din ang totoo my awa ang Diyos bsta ipagpatuloy nio lng po ang serbisyo nio maganda favorite ng mga anak ko Jollibee .
Ang galing tlaga ng naka imbento ng recipe nila. Chicken joy ang isa sa tlagang nagpa sikat ng jolibee dahil sa sarap nya. Kaya multi billion dollar business na sya. At pressurized fryer pala dapat gagamitin. Maka bili nga.😂😂😂
Cno kayang nka-assign na crew sa paglu2 ng breaded towel. Dba mattrace nman nila un kung cno naka duty noong time na inorder. Akala ko nga premix na o ready to fry na un kasi kung ganon supplier ang may pagkakamali. Pero sa nakita ko sa video..alam na. And sna man lng may cctv dyan sa kitchen.
I'm more interested in breading mix and chicken marinade. Did they marinate the chicken? What ingredients did they use to marinate the chicken? What herbs and spices did they use to make the breading mix that gave the chicken a very delicious scent? Is it just plain oil or did they put something else to enhance the chicken's flavor?
sadly they would never say it bc its their signature breading mix that makes their chicken good so i think no fast food restaurants would share their breading mixture :c
and i think they just fry it normally like any other chicken except that it is from the chiller (for the breading to stick evenly) and they use a pressure fryer
As a former jollibee crew, the breading mix packaging has no labels on it except for the expiry date same as the gravy. And we use vegetable oil for the chicken and palm oil for tje fries.
The flour Jolliebee uses is not the same as your store ap flour.. Look at the man's hands preparing the chicken in the flour. It's more fine and powdery. There is a bao bun flour in Asian markets that resembles the same flour..it has less protien and is very white and powdery. That's what makes the crust thin and crispy. I already tried it and I can say if you like a thin pretty crispy coating try it. Less filling too!
I believe it's a combination of ap flour, tempura, and cornstarch. I also think that there could be that "special" ingredient that can only be found in one of those specialty shops. As far as the wet brine, of course, it's salt and a little sumtin, sumtin ;-).... I've been trying to figure out the steps and ingredients on how Jollibee makes their chicken. I had it at one point but trying to recreate that very juicy and tender morsel was difficult. Not to mention, it was ruining my girlish figure so I had to put it on hold just to lose the weight I gained testing out the dish.
@santolify lol too funny! I'm almost there myself. It's not a brine. I found out that few tbs of fish sauce and seasoned white vinegar with magic sarap seasoning massaged into the chicken for a few hours is the key I was looking for.. Yes I love chicken too! 😘
@@alge3399 From the video, he just simply removed it from the package, dunked it in some liquid, manhandled (which in itself is a technique) it into the breading mixture, then pressure cooked it. As far as the pressure cooking is concerned, not one of us owns a henny penny. I've seen a Martha Stewart episode where her friend placed her chicken in a high temp. frying oil and fried it for 5 minutes. Lowered the heat, covered with a lid, and let that "braise" in the oil for about 10. Maybe that's how she got it juicy? I just might open a discord acct just to figure out this recipe. (And I'll ban anyone that includes *5-spice powder* in the marinade.)
I rub 2tbs of fish sauce into the raw chicken and 1tbs of seasoned white vinegar and let it marinate for 5 hours. Makes chicken flavorful and juicy and tastes like Jolibee.
Can you tell us if what exact temperature you are setting for your oil before frying? Thanks in advance!!! Im seeing 252 on the machine but Im not sure if that is the temperature but I believe this is in Farenheit if that 252 Im seeing is the exact temperature.
The time countdown on the right is what you are seeing. It's not showing the temp. From videos and knowledge I have, pressure frying is cooked at a lower temp than reg frying. I would think frying at 252° will not be hot enough. I would pressure fry at 325° for 9 minutes and release pressure and start 3 minute countdown while taking the lid off for a total of 12 minutes.
I found out that Jolliebee pressure frys their chicken at 347° for a total of 12 min. Pressure frying is different than open frying and takes less time. These measurements will not work for reg frying.
Nag deliver nga ko noon pickup sa McCormick seasoning plant facilities para ideliver sa Chowking food processing plant sa Parañaque tabi ng SLEX service road, machines na gumagawa ng Siomai at siopao, Lalamove rider ako eh, nakalibre ako ng field trip kahit 15mins lang ^^
I’m from NYC and no joke at all but Jollibee has definitely made their Chicken (Chickenjoy) more flavorful and tastier than never before and it’s much better than KFC and Greetings! ;D
Yes kaya impossible na di malalaman ng fryman na towel ang nilalagay nya dahil hinahawakan sa isang side ang chicken, kung towel yun malamang kakalat, unless substandard ang pag luluto
Question po. Need po ba nasa freezer yung marinate ng chicken joy? Parang dry po yung chicken sa video nung tinaggal nyo sa plastic wla po bang moist? I appreciate your reply. Tska malamig po ba ung water na pinag sawsawan ?
Parang Juice po ate na sobrang tamis na naka proseso na. Naka pack po yung mga soft drinks na yon. tapos hahaluan nalang ng tubig para maging balanse yung lasa. Yung machine na po mismo ang gagawa non para sa kanila..hehehe yan lang po alam ko di ko po alam tawag doon sa machine. Nalaman ko lang po iyan nung nag Immersion po ako sa isang restaurant
Reply po pls. Mabango po ba yung chicken bago pa ilagay sa Breading? Or breading ung mabango? I’m Trying to see kung san galing ung mabango don ba sa breading or sa mismong chicken
Normal na amoy ng chicken, marinated na, nagpapa bango talaga breading mix.. pero pag hilaw pa di naman ganon kabango breading, parang malamig sa ilong kapag inamoy mo.
The temperature standard of oil is 150 degree kelangan hanggang dun lang sya para di masunog at hindi tumigas ang manok. Makakabili ka nun sa divisoria ung thermometer ung mahaba na may clip para iipit sa kawali
@@lightyagami3958 yes it is.. When we are talking about the tenderness and its crispyness sa oil talaga.po ..yung lasa may secret ingredients sila jan..syempre di natin knows secret nga ei😅😂
@@peachyvlogs8557 it's not the oil. Yung nagpapa tender at juicy sa chicken nila ay yung process of brining and yung nag bibigay ng crispy sa chicken ay yung breading, may mixed of flour and corn starch and lastly yung taste ay yung mga secret spices n nilalagay nila sa breading mixed.
HAAY , Hirap ng Trabaho sa Fast Food Lalo na sa Jollibee , nandiyan mga Pinaka-Maarte , Pinaka-Kupal at Pina - matapobre , Pinaka-Masita na mga Managers pti mga Coop na Crew iyung mga Nauna sa Kontraktwal na Mahaba Kontrata before ng Term ni President Duterte ksi 5 mants lng duon tpos pti mga Gwardiya mga Kupal din . Subrang Kawawa ang Crew diyan , huhu . Hndi Bayad ang OverTime dyan , 4 hrs. Lng duty mo then bago ka mg-out mg ca-Caygo Ka pa , lilinisin mo station mo , duty mo kunwari 6 am - 10 pm . Mg-caygo ka gsto nila 5 mins. Bgo k mg-out o kya saktong 10 mins. Sosobrang -oras mu hndi n bayad eh mnsan umaabot pa.ng 30 - 1 hr. Ang linis mo kasi may Audit daw , klngan maglinis . Mga Manager subra Kupal . Pagagalitan kapa pauulitin Caygo mo. Tpos iyong mga Kapalitan mo Late mo pa , tang ina out kna , gmagawa ka pang Product, Manager mo nndun sa opis ngc-COC (clash of clans) . Libre nga Pagkain nila kaso konti mnsan ipapakain sa iyo mga durug durug na Patties. Haay , kaya kawawa dn mga Crew dyan lalo n kpg may mga Kupal na Customer , ikaw pa papagalitan ng Manager mo sa harap ng Customer para Mapakalma sila . Kaya mdmi ngre-resign dyan. Kaya mga Working student lng dpt dyan para kpg nka-graduate resign agad . Kaya kayo huwag na kayu mg-work dyan terror lng mararanasan niyo .
Buti nlng di namin tinuloy. Nag apply kami jan at nag work ng 1 araw buti di kami ng sign ng contract tama ka kawawa po talaga worker. 1patties at 1rice lang pinapakain tas yung security guard pa naawa ako kasi sa hugasan siya kumakain nag dala siya ng noodles
@@foxface04 oo nga pi , mabuti hndi niyo po Tinuluy . Grabe , Pahirap dyan . Pagkain lng nila Masarap pero pag-Trato sa Empleyado masahol pa sa Alipin. Tpoa iyung Free meal mo na ChickenJoy minsan ipapamukha pa sa iyo , ssbhin ganito ' Manok na nga Kinain mo , ang bagal - Bagal mo pa Kumilos' . Ou ganyan ang ssbhin mabibwisit k n lng . Grabe Pagod kna , imbis na tulungan ka ng Manager , Pagagalitan ka Pa . Dati kasi pagkakaalam ko bayad tlga Overtime dyan sa Jollibee kaso sabi ng mga Matatagal na Crew , iyong mga tipong sampung taon na sa Jollibee , bigla daw Tinanggal ang gnung sistema . Hehe , natural naging Gahaman na din sila sa Pera . Nakakaawa nga dyan iyung mga Matatagal na Crew ng Agency . Iba 10 years , 20 years hndi pa dn nila Nareregular . Mga ngsioag resign n lng nag-iba n lng ng trabaho . Kaya po sbhan niyo mga Kaibigan niyo huwag n mg-work dyan. Kung mg-Part time Job po kayo sa Call Center n lng , Sa SM o Robinson , sa mga Puregold dn kasi mas hndi ka pagod po duon .
@@maralitangdukha3179Mababait nmn nakasama ko pero yun nga lang pahirapan talaga. Yung iba crew natutulog nlng sa sahig nung breaktime na kase pagod tapos patties lng freemeal.
@@foxface04 ibang crew mababait nmn tlga po . Pero mas madami Bully . Tpoa mga Manager number 1 bully . Mabuti nga po hndi ka po natuluy . Hndi ka nkaranas ng Pangit na experience sa World of Work .
@@AxelPlayzRDM yeah. I wonder if the staff are required to know the ingredients. if that is true, ill try working there as a cook and retire after one day.
@@winwin-san5947 it's useless cause you will never find that kind of Ingredient only from Jollibee Coop. And if you attempt to steal then it's a good game for u
ang sikreto jan una yung manok naka marinate na yan pag dinala sa store pangalawa yung breading nila sila lang may ganong timpla pangatlo yung mantikang gamit
![GUILTY GEAR -STRIVE- Season Pass 4 Playable Character #1 [Queen Dizzy] Trailer](http://i.ytimg.com/vi/nXDsAgYXXv4/mqdefault.jpg)
Umpisa palang ng video naamoy ko na agad chickenjoy ☹️❤️ MISS KO NA JOLLIBEE 😭
Haha sad
Same
Hahahah
Same :{
pede order hindi nyo alam??
stop asking why this is on your recommend people, just be thankful
No
Theyre just asking for likes
No
@@Neno-jn4sk k
@@thisguy3685 sure
Every 15-30 mins wash and sanitize your hands pag narinig ang bell 😁
nasa fryman naman yan kung gusto nila mag gloves pero mas mabilis kapag wala at tsaka may kitchen manager na nakatingin dyan, bukod sa pantry at grill kadalasan fry din ang mostly narurumihan ng uniform amoy chicken, sa grill naman kahit naka break amoy grill pa rin 😂
may haccp principles po si jabee fyi 😁
fyi again henny penny's temp is 340°F or 171°C patay na po kahit anong micro organism dyan
-JBNH SY 2016 Pioneer Crew 😁
........ 1 year ago payan
Ano po yng pwede ipalit sa part na pressure cooking? Wla kasi kmi sa bahay nyan eh
@@charesu8 kahit ano basta umabot sa 340°F yung temp ng veg. oil mo, nakakabili sa mga supply center ng thermometer nun yung mahaba..secret kasi yung breading mix, dun na magkakatalo
@@angelloaguilar2722 ah sge po tnx a lot!
@Flickspoo fryman po, fry for short, kapag busy si stockman kadalasan sila rin kumukuha ng manok nila sa walk in freezer, sa pag batch ng manok, nalalagyan sila ng mga debris ng breading mix sa apron, sa pagpapalit ng filter paper pati sa paglilinis ng henny penny.
*that one time RUclips recommended me this in 2020*
woofcc lol same
*Why are we still here, just to suffer*
RUclips recommends stuff that you watch similar before so it's kinda your fault really.
Mee too
Yep
I’m from NYC and no joke at all but Jollibee has definitely made their Chicken (Chickenjoy) more flavorful and tastier than never before that not only Filipinos but People from different backgrounds also loves it as well and it’s much better than KFC and Greetings! ;D
Same in London, UK.
Especially, the dipp (sauce) is so delicious, sometimes seems, it's better than in the Philippines!
Only spaghetti is better in the Philippines than here.
As A Filipino KFC Is Way Better Than Jollibee It's Because Of KFC's Secret Recipe Is 11 Herb's And Spice's
AUGUST 4, 2022
I'm from NYC too and the one that just opened up on times square has seriously fast service.
What people are craving right now in quarantine
Jollibee.
i thought this vid was about how the chicken cooks itself.
🤣
I-
I think the title was changed. How smart. LMAO
Wh0t
@@_fjxp_ it was originally "HOW JOLLIBEE CHICKEN JOY COOK" lmao.
this is the answer I've been waiting for.
thats why it is juicy because of pressure cooking the moist is still inside the chicken.
after a thousand times frying i still dont achieve the juicyness of the chicken ..
🤦♂️ oh men .. my chicken is literally dry 😑😢
Try soaking it with water with half teaspoon of baking soda it will do the magic
The most effective substitute is brining
PUMUNTA AKO DITO PARA ICHECK IF PAPANO GINAGAWA ANG “TOWEL JOY” 😂😂😂😂
Hahaha
Ito pala yong paggawa o paraan ng pagluto , dasal lng po Tayo lalabas din ang totoo my awa ang Diyos bsta ipagpatuloy nio lng po ang serbisyo nio maganda favorite ng mga anak ko Jollibee .
"Putting into the warmer helps to make chicken juicier. Aka. Resting."
Ang galing tlaga ng naka imbento ng recipe nila. Chicken joy ang isa sa tlagang nagpa sikat ng jolibee dahil sa sarap nya. Kaya multi billion dollar business na sya. At pressurized fryer pala dapat gagamitin. Maka bili nga.😂😂😂
Can't wait for this video get recommended after 8 years
Naamoy ko ata yung video, nagutom ako bigla e hahaha
this is probably the cutest English grammar I've ever seen😂😂
Ahh kamay talaga ang ang nagpapasarap. Hmm kaya pala lasang maalat alat minsan, ano.
Sino dito nanuod dahil sa Jollibee Crispy Towel
🙋 actually clinick ko ung link na binigay nung girl sa isang Tweet,
mee
Cno kayang nka-assign na crew sa paglu2 ng breaded towel. Dba mattrace nman nila un kung cno naka duty noong time na inorder. Akala ko nga premix na o ready to fry na un kasi kung ganon supplier ang may pagkakamali. Pero sa nakita ko sa video..alam na. And sna man lng may cctv dyan sa kitchen.
@@rod_triplxvi739 ang pagkakaalam ko po ay hindi ako yun hahaha😂
@@jaymarkencarnacion6337 sa pagkakaalam ko din wlang nagtatanong kung ikaw yon 😎😎😎
galing mo talaga madam sana mabigyan kapo ng jollibee ng bonus
Another episode of "Where quarantine brings you?"
Sino natatakam habang nanonood
(Natatakam at gusto kumain ng jollibee pero quarantine🤣🤣 parehas lang po)
And now we know how jollibee chickens were cooked💓🤤🐔🍗
🍗🔙
I'm here because of fried towel issues and to see the real cooking process of Crispy Jollibee chicken joy.😊
Anyone with me?
why im seeing this in the middle of night:(
Kain ka daw hahaha
Nakakamiss yung chicken niyo jabee 😅. All time favorite Chicken. 🍗
Nice content bro bka msilip ni jfc yan bro confidentiality.. anyways missing the old days:) master of none (jack of all trades)
Ay sa mga pinoy, pabirito ko yan talagaaa
Omg I miss Chicken Joy from Jollibee D: I cant taste it since im in America now :,(
Always my favorite
You can! You are on New York City though?
I hear there are Jolibee branches in USA???
2020 HAHAHA LOL GANYAN PALA NAKITA KO JAN AKO NAYOLOGGG AT MAG KAIN NANG PUSYYY
Damn.... We need y'all here in Malaysia... Those fried chicken looks hawt😍
Not just only they look hot but they also taste very delicious😋
I see your subscriptions , i see your a man/woman of culture
If your muslim assalamu alaykum
If your atheist hello
ACTUALLY THEY ARE JUICY AND TASTY AND THE CRISPYNESS ITS LIKE YOU WILL NEVER FORGET HOW CRISPY IS THAT
np I’m a Filipino
nothing beats chicken joy 👍💪♥️
Ung tipong miss mo na mag jollibee
Kaso ang haba ng pila nakakatamad wahaha
I'm more interested in breading mix and chicken marinade.
Did they marinate the chicken?
What ingredients did they use to marinate the chicken?
What herbs and spices did they use to make the breading mix that gave the chicken a very delicious scent?
Is it just plain oil or did they put something else to enhance the chicken's flavor?
sadly they would never say it bc its their signature breading mix that makes their chicken good so i think no fast food restaurants would share their breading mixture :c
and i think they just fry it normally like any other chicken except that it is from the chiller (for the breading to stick evenly) and they use a pressure fryer
the secret is on breading but i doubt they will give u that recipe how they come up with so delicious cken joy
Brine with water, sugar and salt
As a former jollibee crew, the breading mix packaging has no labels on it except for the expiry date same as the gravy. And we use vegetable oil for the chicken and palm oil for tje fries.
The flour Jolliebee uses is not the same as your store ap flour.. Look at the man's hands preparing the chicken in the flour. It's more fine and powdery. There is a bao bun flour in Asian markets that resembles the same flour..it has less protien and is very white and powdery. That's what makes the crust thin and crispy. I already tried it and I can say if you like a thin pretty crispy coating try it. Less filling too!
I believe it's a combination of ap flour, tempura, and cornstarch. I also think that there could be that "special" ingredient that can only be found in one of those specialty shops. As far as the wet brine, of course, it's salt and a little sumtin, sumtin ;-).... I've been trying to figure out the steps and ingredients on how Jollibee makes their chicken. I had it at one point but trying to recreate that very juicy and tender morsel was difficult. Not to mention, it was ruining my girlish figure so I had to put it on hold just to lose the weight I gained testing out the dish.
@santolify lol
too funny! I'm almost there myself. It's not a brine. I found out that few tbs of fish sauce and seasoned white vinegar with magic sarap seasoning massaged into the chicken for a few hours is the key I was looking for.. Yes I love chicken too! 😘
@@alge3399 From the video, he just simply removed it from the package, dunked it in some liquid, manhandled (which in itself is a technique) it into the breading mixture, then pressure cooked it. As far as the pressure cooking is concerned, not one of us owns a henny penny. I've seen a Martha Stewart episode where her friend placed her chicken in a high temp. frying oil and fried it for 5 minutes. Lowered the heat, covered with a lid, and let that "braise" in the oil for about 10. Maybe that's how she got it juicy?
I just might open a discord acct just to figure out this recipe. (And I'll ban anyone that includes *5-spice powder* in the marinade.)
idont care the taste and juicyness .. what amaze me is the texture of the fried chicken .. thats what i want to know how to do that
I rub 2tbs of fish sauce into the raw chicken and 1tbs of seasoned white vinegar and let it marinate for 5 hours. Makes chicken flavorful and juicy and tastes like Jolibee.
I didt searched for this but glad i saw this
We used to waer gloves in the 90's.
Anthony Lomibao you ment wear
@@maskedethan8901 meant*
@@maskedethan8901 nice try gamer. Just play your video games, don't mess around with the big boys.
P S ooo we have a big manly guy here who DOESN'T play video games.
@@toragic3432 oooohh. Another dweeb obsessed with video games. Go play your gameboy on your parents' basement.
Di ko pa ito natatray pero muka kasi nag tratrabaho sha sa jollibe thank yoi itratray ko salamat
face it. you didnt search for this. this just popped up on your recomended.
Nope
I search this cause I'm bored
Not only that i love chicken joy but also i like to have a job like this
I love the chicken joy of Jollibee
Ive tasted this before and my opinion i think kfc is better
@@4shredder39 true kfc is better
HAMBURGERrr exactly
I aggre
Can you tell us if what exact temperature you are setting for your oil before frying? Thanks in advance!!! Im seeing 252 on the machine but Im not sure if that is the temperature but I believe this is in Farenheit if that 252 Im seeing is the exact temperature.
The time countdown on the right is what you are seeing. It's not showing the temp. From videos and knowledge I have, pressure frying is cooked at a lower temp than reg frying. I would think frying at 252° will not be hot enough. I would pressure fry at 325° for 9 minutes and release pressure and start 3 minute countdown while taking the lid off for a total of 12 minutes.
I found out that Jolliebee pressure frys their chicken at 347° for a total of 12 min. Pressure frying is different than open frying and takes less time. These measurements will not work for reg frying.
Oil Temperature before dropping the chickens : 340°F
Cooked Temp : 170°F+
Serving Temp : 140°F+
If you move like this during rush/peak hours, you'll get lots of pending lol. GG fryman.
berutotodhto
Nag deliver nga ko noon pickup sa McCormick seasoning plant facilities para ideliver sa Chowking food processing plant sa Parañaque tabi ng SLEX service road, machines na gumagawa ng Siomai at siopao, Lalamove rider ako eh, nakalibre ako ng field trip kahit 15mins lang ^^
And here i thought theyre gonna give me some recipe :(
It's illegal
@@AxelPlayzRDM yeah i know.. been a chef for a while now and made recipes only for me... I was just expecting something different
@@AxelPlayzRDM how tf?
@@RUclipsrL1M lmao
@@AxelPlayzRDM it's not illegal, it's a a secret recipe cause if they revealed it, then other fast food chains might copy it except KFC
spirit of work, friendly greetings from Indonesia.
Gusto ko jollibee lang ako
haistt,, nakakagutom nanaman HAHAHA
So this is how they do it? Jollylicous!
Paborito ko ang chicken joy. Im filipino and I speak english
My stomach seeing the thumbnail: i'm hungry
Me: what? We just ate a few minutes ago
My stomach: i dont care
I ' M H U N G R Y
Haha let's eat again
Amazing. I salute the crews
Recommended brought me here
My ultimate favorite.. Mizz kuna jobe..
Me, too. 😭😭
Jobe amp
Sarap.. ano kaya ung breading mix nyo? Hehe
Actually cook ko yan mamaya punta ka s kubo ko malapit ka na pla keep it up
Pahinge po
Kakamiss Jolibeee
@Patrick Cage Pilipino Nga Gumawa Ng Jollibee Bat Ma Baban
@Patrick Cage luhh wala ako sinabi
I’m from NYC and no joke at all but Jollibee has definitely made their Chicken (Chickenjoy) more flavorful and tastier than never before and it’s much better than KFC and Greetings! ;D
Next video: how to clean this thing up and switching oils hahaha
Iba na pala ang paraan ng pagluluto mg manok.. Ibang iba na nung kapanahunan ko.. Ngayun nka pressurize na..
sir pashare po kung pano niyo po ginagawa yun noon?
mukhang posible nga na may towel na mahulog sa batter
Agree, however they carefully align the chicken after breading so it's quite impossible not to notice it given the softness of a towel
Yes kaya impossible na di malalaman ng fryman na towel ang nilalagay nya dahil hinahawakan sa isang side ang chicken, kung towel yun malamang kakalat, unless substandard ang pag luluto
May glabs nang nabibili sa groceries, Jollibee, baka naman 😂 hahaha... pwede ka mag glabs!
It's so yummy 😋😋 I like it 😍
Nice info let's be friends
It is brined, I believe.
My mate said they used magnolia marinated chicken.
Okay napunta ako dito kasi trending si J'bee ngaun ....
Everybody gangsta until someone cough infront of the food after the cook
Everybody gangsta till IvanG actually predicts the future and there is actual "food poisoning" lol
You filipino?
Question po. Need po ba nasa freezer yung marinate ng chicken joy? Parang dry po yung chicken sa video nung tinaggal nyo sa plastic wla po bang moist? I appreciate your reply. Tska malamig po ba ung water na pinag sawsawan ?
Malamig manok galing sa frozen, kasama and marinated na sya while freezing. After matunaw ready to cook at 40°F
How Jolibee makes softdrinks nman po
*Sarcasm*
Parang Juice po ate na sobrang tamis na naka proseso na. Naka pack po yung mga soft drinks na yon. tapos hahaluan nalang ng tubig para maging balanse yung lasa. Yung machine na po mismo ang gagawa non para sa kanila..hehehe yan lang po alam ko di ko po alam tawag doon sa machine. Nalaman ko lang po iyan nung nag Immersion po ako sa isang restaurant
Notice niyo parang mas matamis coke nila compare sa ordinary coke? Try nyu bili ng jollibee coke at ordinary coke taste nyu difference.
@@pauloravena1298 tama yan kahit sa mcdo den ang tamis
masarap ung coke nila kasi coca leaves ung gamit ung ginagawang cocaine.samantala ung sa tindahan na coke coffe ung gamit
@@emmanuelcorilla1189 wrong. D na coca leaves ginagamit sa pag gawa ng coke kasi banned na yung coca leaves kc cocaine yun.
Sana ma upload mo yung secret marinade at breading hehehe
Di nila yun gagawin. Syempre secret recipe yun sa Jollibee lang yun
i feel like Jollibee is just a mixture between KFC and McDonalds but infinitely times better than both of them
1. kfc 2. Jolibee 3.mcdonalds
Reply po pls. Mabango po ba yung chicken bago pa ilagay sa Breading? Or breading ung mabango? I’m Trying to see kung san galing ung mabango don ba sa breading or sa mismong chicken
Normal na amoy ng chicken, marinated na, nagpapa bango talaga breading mix.. pero pag hilaw pa di naman ganon kabango breading, parang malamig sa ilong kapag inamoy mo.
@@DanicaPaquiz nakuu maraming salamt po 😍😍😍😍😍😍
The temperature of the oil is the secret
nope! The secrete here is the breading mix they used and where the chicken supplier came from.
The temperature standard of oil is 150 degree kelangan hanggang dun lang sya para di masunog at hindi tumigas ang manok. Makakabili ka nun sa divisoria ung thermometer ung mahaba na may clip para iipit sa kawali
@@lightyagami3958 yes it is.. When we are talking about the tenderness and its crispyness sa oil talaga.po ..yung lasa may secret ingredients sila jan..syempre di natin knows secret nga ei😅😂
If you didn't know Jollibee has there own chicken farm
@@peachyvlogs8557 it's not the oil. Yung nagpapa tender at juicy sa chicken nila ay yung process of brining and yung nag bibigay ng crispy sa chicken ay yung breading, may mixed of flour and corn starch and lastly yung taste ay yung mga secret spices n nilalagay nila sa breading mixed.
That one time yung na expose na ang mga ingredients ng jollibee at onti nalang ang pumupunta sa jollibee kasi gumagawa na sila sa bahay nila
Link pls ty
source
Wow ha ang lalaki ng manok puro thigh part pa, tapos pag umorder ako halo ung part tapos wala p sa kalahati yung iba 😡
jan pa lang malalaman agad ng fry man kung may towel dyan hahaha
Tama lang naman sa food safety ah..
Got here from recommendations and you still didnt chance the title
HAAY , Hirap ng Trabaho sa Fast Food Lalo na sa Jollibee , nandiyan mga Pinaka-Maarte , Pinaka-Kupal at Pina - matapobre , Pinaka-Masita na mga Managers pti mga Coop na Crew iyung mga Nauna sa Kontraktwal na Mahaba Kontrata before ng Term ni President Duterte ksi 5 mants lng duon tpos pti mga Gwardiya mga Kupal din . Subrang Kawawa ang Crew diyan , huhu . Hndi Bayad ang OverTime dyan , 4 hrs. Lng duty mo then bago ka mg-out mg ca-Caygo Ka pa , lilinisin mo station mo , duty mo kunwari 6 am - 10 pm . Mg-caygo ka gsto nila 5 mins. Bgo k mg-out o kya saktong 10 mins. Sosobrang -oras mu hndi n bayad eh mnsan umaabot pa.ng 30 - 1 hr. Ang linis mo kasi may Audit daw , klngan maglinis . Mga Manager subra Kupal . Pagagalitan kapa pauulitin Caygo mo. Tpos iyong mga Kapalitan mo Late mo pa , tang ina out kna , gmagawa ka pang Product, Manager mo nndun sa opis ngc-COC (clash of clans) . Libre nga Pagkain nila kaso konti mnsan ipapakain sa iyo mga durug durug na Patties. Haay , kaya kawawa dn mga Crew dyan lalo n kpg may mga Kupal na Customer , ikaw pa papagalitan ng Manager mo sa harap ng Customer para Mapakalma sila . Kaya mdmi ngre-resign dyan. Kaya mga Working student lng dpt dyan para kpg nka-graduate resign agad . Kaya kayo huwag na kayu mg-work dyan terror lng mararanasan niyo .
Buti nlng di namin tinuloy.
Nag apply kami jan at nag work ng 1 araw buti di kami ng sign ng contract tama ka kawawa po talaga worker.
1patties at 1rice lang pinapakain tas yung security guard pa naawa ako kasi sa hugasan siya kumakain nag dala siya ng noodles
@@foxface04 oo nga pi , mabuti hndi niyo po Tinuluy . Grabe , Pahirap dyan . Pagkain lng nila Masarap pero pag-Trato sa Empleyado masahol pa sa Alipin. Tpoa iyung Free meal mo na ChickenJoy minsan ipapamukha pa sa iyo , ssbhin ganito ' Manok na nga Kinain mo , ang bagal - Bagal mo pa Kumilos' . Ou ganyan ang ssbhin mabibwisit k n lng . Grabe Pagod kna , imbis na tulungan ka ng Manager , Pagagalitan ka Pa . Dati kasi pagkakaalam ko bayad tlga Overtime dyan sa Jollibee kaso sabi ng mga Matatagal na Crew , iyong mga tipong sampung taon na sa Jollibee , bigla daw Tinanggal ang gnung sistema . Hehe , natural naging Gahaman na din sila sa Pera . Nakakaawa nga dyan iyung mga Matatagal na Crew ng Agency . Iba 10 years , 20 years hndi pa dn nila Nareregular . Mga ngsioag resign n lng nag-iba n lng ng trabaho . Kaya po sbhan niyo mga Kaibigan niyo huwag n mg-work dyan. Kung mg-Part time Job po kayo sa Call Center n lng , Sa SM o Robinson , sa mga Puregold dn kasi mas hndi ka pagod po duon .
@@maralitangdukha3179Mababait nmn nakasama ko pero yun nga lang pahirapan talaga. Yung iba crew natutulog nlng sa sahig nung breaktime na kase pagod tapos patties lng freemeal.
@@maralitangdukha3179 Toxic ata mga naka trabaho mo
@@foxface04 ibang crew mababait nmn tlga po . Pero mas madami Bully . Tpoa mga Manager number 1 bully . Mabuti nga po hndi ka po natuluy . Hndi ka nkaranas ng Pangit na experience sa World of Work .
Just miss my fave menu, chicken with spaghetti
burger steak naman hehehe
Meron ah napanood ko
Kahit malayo ako sa jolibee naamoy ko yung chicken ng jollibee😂
naamoy ko yung chicken joy hanggang dito sa canada
@@cherryldomingo9312 wow
Bwisit na RUclips., bat ni recommend sakin to 😡
lalo ko tuloy na Miss 😞😞😞
Haha bili kana kasi
Ang pinaglutoan po ba ng chicken and pork ay iisa o magkahiwalay?
Ung mantika ng pinaglutoan ng baboy po ba ay siya din ginagamit sa manok?
Magka iba yun, bawal lutuan ng ibang pagkain ang para sa manok.
*can I now know the secret ingredients?*
Yeah, it only said "breading" like smh. clickbait.
It's Illegal tho
@@AxelPlayzRDM yeah. I wonder if the staff are required to know the ingredients. if that is true, ill try working there as a cook and retire after one day.
@@winwin-san5947 My dad is a Jollibee Manager, well I think the staffs are allowed.
@@winwin-san5947 it's useless cause you will never find that kind of Ingredient only from Jollibee Coop. And if you attempt to steal then it's a good game for u
Finally RUclips made the BEST recommendation of its existence🥰
Hala ang tapang nyo nmn..bawal yan 😂
Kaya nga eh haha pero wala naman eng
May seasoning po ba na halo sa harina or just harina itself?
What is the Jollibee recipe that's what we need to know lol not show how to cook lol!
miffy may 5spice,Salt,Pepper,flour & corn starch
MameStudio sure ka ate??
I'm sure hindi lang flour at corn starch ang ginamit.kc hindi mabango pag flour at starch lang.may crispy fry pa
ang sikreto jan una yung manok naka marinate na yan pag dinala sa store pangalawa yung breading nila sila lang may ganong timpla pangatlo yung mantikang gamit
Walang gloves yuks
Arte mo wag kang kumain jan daming mong meme .
@Madami na ako Nakantot gunggong kitang walang gloves kupal
@@carlponce5057 pakaarte mo
@@christinamirasol.c2513 bold star
@@carlponce5057 pakaarte mo
YT is becoming weird, parating may reccomended videos na out of the world HAHAH
Plankton is watching.
Kamatan din pala dyn😃😃
ginugutom molang ako e
Legit na napakalinis ng Jollibee, ako mismo nakita ko kung gaano kalinis at kaselan ang pagluluto. As in napaka balidoso nila
Sad no jollibee here, u guys who have it are lucky
@Apple Rick where are you from? I know where are some Jollibee’s internationally.
Sabi ko na eh pressure fried ang ginagawa nila sa chicken nila kaya juicy at napaka lambot at tlagang masarap
Wow. Thats why its so juicy
Jollitowel anyone? Di joke lang kaya nandito ako still fanatic ng jollibee chicken joy 😹
Hello po,,pwde malaman kung ano klase gamit yung for breading? Flour ba yan or cornstarch..tnx
Hindi ko din alam, ang secret recipe ng breading wala nkaka alam.
youtube recommend after 1 year