JOLLIBEE SECRET GRAVY RECIPE REVEALED / GRAVY RECIPE

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  • Опубликовано: 29 ноя 2020
  • For today's video ,i will share how to make delicious gravy and i will reveal my own secret recipe that very similar to the gravy of the most famous food chained in the Philippines, Jollibee! Enjoy cooking!
    Ingredients:
    .2 tbs butter
    .2 tbs flour
    .1 cup soup stock or water
    .1/2 tsp garlic powder (optional)
    .1/2 tsp onion powder( optional)
    .1 bay leaf
    .1 tsp soy sauce or to taste
    #Here is the link of my previous
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Комментарии • 940

  • @kristine2172
    @kristine2172 2 года назад +62

    Ilang beses na ko nagtry gumawa ng gravy na lasang gravy talaga, at ng napanood ko to at tnry ko, grabe 1st time kong nakagawa ng lasang gravy na talaga. Thank you chef ❤️

    • @chefangelkitchen
      @chefangelkitchen  2 года назад +5

      Maraming salamat po,marami na po ang gumagawa nyan sa western country pero iilan palang ang nakakapag try. Crackling po ang tawag sa ginawa ko. Maraming salamat po. God bless po...😍

    • @XxmisskjxX
      @XxmisskjxX Год назад +1

      Does it taste like the jollibee gravy?

    • @jilllopezbaker5834
      @jilllopezbaker5834 Год назад +1

      Thank you Chef ang sarap ng gravy

    • @emmyofalla2453
      @emmyofalla2453 Год назад +1

      Ung oil ba ng pinagprituhan or yong na strain na oil sauce ang need para ipanghaho

    • @chefangelkitchen
      @chefangelkitchen  Год назад +2

      Ung latak po galing sa pinag prituhan flour din po yan galing sa batter mo,strain nyo po para di masama ang oil......

  • @jasmintilapalaubsanon3647
    @jasmintilapalaubsanon3647 3 года назад +4

    Thanks for sharing your recipe chef definitely i’ll gonna try to make this 👌🏻

  • @oj4692
    @oj4692 2 года назад +25

    I've tried it and it's so delicious. My son likes it. Thank you chef for sharing your videos. GOD BLESS YOU.

    • @chefangelkitchen
      @chefangelkitchen  2 года назад +5

      Wow thank you so much for trusting my recipe god bless......

  • @ginasuarez7614
    @ginasuarez7614 3 года назад

    Thank you chef angel. Love it

  • @user-rg2rd1dd2o
    @user-rg2rd1dd2o 3 месяца назад

    Try ko itong upgraded gravy , thanks for sharing this recipe

  • @neytanaleandrew9143
    @neytanaleandrew9143 2 года назад +27

    I tried this before when i was 16, y/o.
    Now im 26. Y/o. Still using this recipe for my fried chicken 🥰

    • @chefangelkitchen
      @chefangelkitchen  2 года назад +1

      Nice to hear that im not the only one using this technique thank you for the comment sir god bless

    • @phillipbrezai4301
      @phillipbrezai4301 Год назад

      What do you use in place of his secret ingredient?

    • @chefangelkitchen
      @chefangelkitchen  Год назад +2

      If you dont want to use crackling just use flour try to toast to make it brown

  • @annagarud4960
    @annagarud4960 2 года назад +8

    Thank you chef, I've tried your sauce and I love it😋. Thanks for sharing your secret🙏😋☺️

    • @chefangelkitchen
      @chefangelkitchen  2 года назад

      Thank you maam! god bless and take care 😍😍😍..

    • @geliclazarotolentino638
      @geliclazarotolentino638 2 года назад

      @@chefangelkitchen ganyan din po ginagawang gravy ng kapatid ko nag titinda po kc sya ng pritong manok, sabi ko nga po sa kapatid ko alam din pala kako nila yun na gamitin yung pinag mugmugan ng manok

  • @YoursTrulyVlog
    @YoursTrulyVlog 5 месяцев назад

    Thank you chef for sharing

  • @elimanalili2945
    @elimanalili2945 9 месяцев назад

    Salamat sa sharing ng recipe mo❤️❤️❤️

  • @jonsikwidit5847
    @jonsikwidit5847 Год назад +4

    Salamat Chef for Renewing My STRETCHMARKS!
    NOW I CAN HAVE GRAVY ON EVERYTHING!

  • @reno-koreanfoodlover6569
    @reno-koreanfoodlover6569 3 года назад +5

    This episode was so satisfying to watch!!! 😍😍😍😍

  • @AprilitaDelacruz
    @AprilitaDelacruz 23 дня назад

    Ok chef mukhang masarap yan thank you

  • @julietataroy4722
    @julietataroy4722 2 года назад

    Much thanks chef Angel.

  • @vecelamatobalansag2199
    @vecelamatobalansag2199 3 года назад +9

    Ksi nagnenegosyo ako fried chicken...nmomoproblema ak sa gravy ko ...now I know I tried wat u teach..love it

    • @chefangelkitchen
      @chefangelkitchen  3 года назад +1

      Wow nice to hear that,sana po maging successful yung business nyo ask lang po kayo baka me maitutulong pa ako salamay sa panunuod god bless...

    • @elmerabonda2555
      @elmerabonda2555 3 года назад

      Ok

  • @ssdelmar
    @ssdelmar 3 года назад +52

    If you don’t have left over fried chicken residue, you can use toasted flour like when you make polvoron as substitute. This will also create a brown and smoky flavor in your gravy.

    • @chefangelkitchen
      @chefangelkitchen  3 года назад +12

      Your exactly right sir, thanks for sharing god bless....

    • @kennysabellano9764
      @kennysabellano9764 2 года назад +5

      Ganito tlga ako gumawa ng gravy mag toast muna ng four saka na lalagyan ng butter

    • @thankyou656
      @thankyou656 Год назад

      Napanood mo Lang dun sa Isang channel secret recipe daw ng Shakey's 😁🤭✌️

    • @chefangelkitchen
      @chefangelkitchen  Год назад

      Thank you for sharing god bless ..

    • @chelle315
      @chelle315 Год назад

      That's called roux....

  • @atct-lawrence5756
    @atct-lawrence5756 3 года назад +1

    This is perfect!!

  • @silentpessimist881
    @silentpessimist881 3 года назад +1

    Thanks sa sharing ng ingredients dok.. sana marami ka pa pong mapagaling

  • @myarthtv3692
    @myarthtv3692 3 года назад +3

    Chef, thanks itong ito yun at same po talaga ang lasa... perfect...

  • @leesol8578
    @leesol8578 2 года назад +2

    Dun lang ako sa ordinary.. Kasi when it comes sa appearance ayoko sa gravy na maitim mas prepare ko yung medyo light color.. thank you . More power sir😘❤️❤️❤️🇵🇭

    • @chefangelkitchen
      @chefangelkitchen  2 года назад

      Its a matter of choice sir,pero tried mo din po yung medyo dark, crackling po ang tawag dyan,para ma compare mo pa po ang lasa... Salamat po sa suporta god bless po.....

    • @PrettyKitty_210
      @PrettyKitty_210 5 месяцев назад

      Common sense..don’t put soy sauce..Sa panonood ng yt recipes..guide lang naman to it depends on you kung ano ang gusto at ayaw mo ilagay..Hindi naman kikibo yang iluluto mo.🤪😳😵‍💫

    • @chefangelkitchen
      @chefangelkitchen  5 месяцев назад +1

      Tama po kayo maam its up to you po sa prefer nyong appearance at lasa salamat po sa panunuod god bless po...

  • @medorisadeclines1965
    @medorisadeclines1965 28 дней назад

    Thank you for sharing!
    OFW watching you from Hongkong with Love 💕

  • @marjcantillo2373
    @marjcantillo2373 3 года назад +14

    Im already doing the upgraded gravy long time ago hehehe but instead of using a strainer, I use a blender. The texture is smoother. Hindi nga lang ako naglalagay ng bayleaf heheh. Tama si chef! Ipaglalaban mo ang lasa. Nice one chef! Mabuhay ka!

  • @chefangelkitchen
    @chefangelkitchen  3 года назад +19

    Mga ka tropa mag iwan lang po kayo ng bakas at babalikan ko po kayo! Mag tulungan po tayo salamat po!

  • @malouariola8975
    @malouariola8975 6 месяцев назад

    Thank you for sharing Idol❤

  • @erasmusdeguzmanlacno5540
    @erasmusdeguzmanlacno5540 3 года назад

    Salamat chef😯😯.. Matry ko ito.

  • @angelpaglinawan7423
    @angelpaglinawan7423 3 года назад +3

    Pwd pla yang piniprituhn ng chicken...
    Aq gumgawa aq ng gravy pra sa steak .worcestershire lng gamit q at knorr seasoning, at redwine po...
    Msrap nmn po xa.
    Tanx po 4 sharing

    • @chefangelkitchen
      @chefangelkitchen  3 года назад

      Mam subukan nyo po at sobrang sarap mo nyan, sekreto po yan ng mga malalaking food chain para sumarap ang gravy nila happy cooking po!

  • @farahkm4911
    @farahkm4911 9 месяцев назад

    Thanks for sharing this amazing gravy recipe .

  • @faisapalawan4728
    @faisapalawan4728 4 месяца назад

    Maraming salamat po chef sa pag share nyo ng inyong napakasarap na gravy,God bless u and ur family

  • @jewellecasa6645
    @jewellecasa6645 2 года назад +8

    I've been trying to duplicate the taste of jollibee gravy for a very long time and di ko makuha kase i know na may kakaibang aroma dun sa gravy nila, bayleaf indeed is the missing ingr. thankyou chef finally haha

    • @chefangelkitchen
      @chefangelkitchen  2 года назад

      Thank you maam, im using bayleaf for aroma and it will give a different after taste to your gravy,hope you will nailed it this time 😋😋😋...

  • @dominickguevarra8033
    @dominickguevarra8033 2 года назад +7

    sabi na nga. tulad din ng ginagawa ko yan ang totoong sekreto ng jollibee kaya di nila tinatapon yung latak ng pinagprituhan ng kanilang fried chicken. Di na ngayon sikreto.

    • @chefangelkitchen
      @chefangelkitchen  2 года назад +1

      Yes po ang tawag po dyan is crackling,hindi lang po jollibee ang gumagawa nyan. But offcourse di nila pinapakita sa employee nila.... Slamat po sa comment 😍

  • @vilmazamora2257
    @vilmazamora2257 8 месяцев назад +1

    Ggyahin ko yan chef god bless u chef

  • @Mydailyexperiencez
    @Mydailyexperiencez 3 месяца назад

    wow looks yummier Yung upgraded gravy chef thanks for sharing chef gravy Palang ulam na I will try tomorrow Ng upgraded gravy nyo chef

  • @jamest6532
    @jamest6532 2 года назад +4

    that " secret recipe " is a Demi Glace Powder. You can order it online since it's always sold out in the supermarkets.

    • @chefangelkitchen
      @chefangelkitchen  2 года назад +2

      Your right sir,but readily demi glazed is made of reduced brown sauce that can be used as a base flavor for your stocks and sauces,it taste littles bit bitter cause it contain red wine... Thank you for your comments sir god bless......

    • @zhibaniola6460
      @zhibaniola6460 2 года назад +1

      @@chefangelkitchen sir paningin mo five spice lang ginamit nila sa chicken?

  • @user-bh3ss7xd8i
    @user-bh3ss7xd8i 4 месяца назад +3

    N latak yong secret ingridients they say that's a pig liver maybe or not what, the hidden about secret ingredients is not halal they expose about it

  • @corazonarboleda7100
    @corazonarboleda7100 Год назад

    Very nice.thanks sa new recipe.

  • @toljei4970
    @toljei4970 Год назад +9

    Revealed??tas may secret ingredient😩

    • @applemaedelosreyes8799
      @applemaedelosreyes8799 15 дней назад

      Tapusin mo kasi

    • @johncalvinardaniel7398
      @johncalvinardaniel7398 15 дней назад

      Revealed ang recipe ng jollibe pero meron syang saring secret ingridients😂

    • @jsBELERICK
      @jsBELERICK 13 дней назад +1

      ganyan yung mga marites,inuuna yung headline,,kesa alamin ang buong kwento.ang dami nyani😂😂

    • @aristonagaton302
      @aristonagaton302 5 дней назад

      Pilipinas eh yon na yon 😅😅😅😅

  • @merlinarillo4712
    @merlinarillo4712 7 месяцев назад

    Thank you Po sa pagtuturo susubukan ko na magluto gravy

  • @rlb326
    @rlb326 10 месяцев назад

    Thanks po very nice tip

  • @maloualmodovarferrer1360
    @maloualmodovarferrer1360 Год назад

    Thank you for sharing

  • @user-nh5vx2ns9f
    @user-nh5vx2ns9f 4 месяца назад

    Galing po thank you sa pagshare.

  • @lourdessunga2468
    @lourdessunga2468 2 года назад

    Try ko mamaya thanks chef 👨‍🍳

  • @nantevlogs5946
    @nantevlogs5946 9 месяцев назад +1

    Thanks for the ideas..pag nag open na ako ng fried chicken business yan ang gagamitin ko ng gravy..

  • @vecelamatobalansag2199
    @vecelamatobalansag2199 3 года назад

    😲 salmat sa pag share Ang sarap Yong nilagyayan ko ng kayak..wow sarap

  • @user-dj2gs7ww5f
    @user-dj2gs7ww5f 3 месяца назад

    Salamat po sa inyong share🎉🎉❤

  • @ArhonMagracia
    @ArhonMagracia 9 месяцев назад

    Thanks for sharing i will try this❤

  • @user-ep3ij1tk1n
    @user-ep3ij1tk1n 3 месяца назад

    Mukhang masarap nga Po Yan sir👍

  • @kiyokohernandez4358
    @kiyokohernandez4358 8 месяцев назад

    Looks yummy

  • @gerardodelmundo732
    @gerardodelmundo732 2 года назад

    I like it & thank you very much,godbless to all

  • @ChonaLopez-pp8kv
    @ChonaLopez-pp8kv Месяц назад

    Wow..... Another kaalaman.... Thanks for sharing.... Good job chief

  • @cynthiapuerto3864
    @cynthiapuerto3864 11 месяцев назад

    Salamat PO chef SA pagshare Ng inyong special gravy ,,Meron na PO akong gagayahin SA pg gawa Ng deliciouse gravey kahit hinde ko pa PO natitikman sigurado ko PO masarap PO Yan,😊😊

  • @judithtamayo7572
    @judithtamayo7572 10 месяцев назад

    Salamat sa pag bahagi nyo ng secret graby try ko talaga yan paboreto ko ang graby ng jolibee♥️♥️♥️✌️

  • @user-wk4oi1eg8y
    @user-wk4oi1eg8y 10 месяцев назад

    Ayus d ko man natikman sa tingin ko masarap thank you chef for sharing your video gravy

  • @chesterco9586
    @chesterco9586 3 месяца назад

    Thank you po s pag sharing sir.

  • @helenscakevlog4403
    @helenscakevlog4403 2 года назад

    Yummy thanks for your recipe for sharing

  • @artgivelasco2031
    @artgivelasco2031 5 месяцев назад

    Very good Chef..thank you for sharing..God Bless!

  • @user-yk8bk4kt6m
    @user-yk8bk4kt6m Месяц назад +1

    OK.weldone chiefs angel. Mukha perfect I have good idea thanks...

  • @joeltorres3310
    @joeltorres3310 4 месяца назад

    Thanks,for sharing chef

    • @chefangelkitchen
      @chefangelkitchen  4 месяца назад

      Maraming salamat din po sa panunuod god bless 😍

  • @iceb.5772
    @iceb.5772 2 года назад +1

    Nice!!! Kakaiba yunh 2nd gravy!! I must try it next time. Thanks for sharing chef!

    • @chefangelkitchen
      @chefangelkitchen  2 года назад

      Yes po masarap po yan ang tawag po dyan is crackling marami na po gumagawa nyan sa western countries. Maraming salamat po god bless...😍

  • @zonduero8298
    @zonduero8298 2 года назад +1

    Thank you for sharing your talent.

    • @chefangelkitchen
      @chefangelkitchen  2 года назад

      Maraming salamat po! pasensiya na di pa ako magaling mag vlog 😀,pls visit my channel for more videos. God bless po....

    • @gabhomer5118
      @gabhomer5118 Год назад

      Chef Hindi ba Ito madali mapanis?

  • @teresitaesteban4935
    @teresitaesteban4935 2 года назад +1

    thank you chef for sharing your recipe, God bless👍🏼

  • @salvacionwesterman2414
    @salvacionwesterman2414 Год назад

    Thank you for sharing...

  • @user-wq6sn2vj7v
    @user-wq6sn2vj7v 3 месяца назад

    Wow try kopo yan❤

  • @noniemalateotbo8168
    @noniemalateotbo8168 3 года назад

    Thank you ure the best chef

    • @chefangelkitchen
      @chefangelkitchen  3 года назад

      Wow salamat po,nakakataba ng puso ang comment nyo god bless po ❤️❤️❤️...

  • @maribellenuguid9119
    @maribellenuguid9119 2 месяца назад

    Try ko recipee mo chef!!

  • @maryjaneflores9767
    @maryjaneflores9767 6 месяцев назад

    So yummy ill try it.

  • @danielcaliva9360
    @danielcaliva9360 3 года назад

    panalo chef!

  • @mephistopheles7388
    @mephistopheles7388 5 месяцев назад

    Thanks!

  • @josievlogs7189
    @josievlogs7189 5 месяцев назад

    Salamat sa pag bahage nang iyong scret gravy itry ko ko nga iloto yan thank you for sharing recipe chef❤❤

    • @chefangelkitchen
      @chefangelkitchen  5 месяцев назад

      Maraming salamat sa suporta god bless po 😍

  • @soniacabatuanjore0719
    @soniacabatuanjore0719 2 месяца назад

    Salamat sa idea idol 🎉

  • @mr.v6088
    @mr.v6088 3 месяца назад

    Nice 👍

  • @miamorpineda2516
    @miamorpineda2516 3 месяца назад

    maraming salamat s video ninyo chef,,try ko po yan

  • @essierestua5318
    @essierestua5318 2 года назад

    Try these recipe chef. Thank you sa tip.

    • @chefangelkitchen
      @chefangelkitchen  2 года назад

      Maraming salamat din po sa suporta god bless po 😍

  • @elvirabarcinas1821
    @elvirabarcinas1821 6 месяцев назад

    Very good

  • @user-mc4yc8po6p
    @user-mc4yc8po6p 4 месяца назад

    Yummy tan!chef!

  • @cmv1109
    @cmv1109 5 месяцев назад

    Wow yummy

  • @sukbinimagination7492
    @sukbinimagination7492 3 года назад

    looking for an easy gravy sauce recipe this is the right one at gagawin ko ds sunday

  • @jamesdizon1102
    @jamesdizon1102 4 месяца назад

    Thanks ❤️

  • @lenitavillamicayas5325
    @lenitavillamicayas5325 3 года назад

    Perfect

  • @daisyraal5976
    @daisyraal5976 3 года назад

    Thank you chief. God bless

  • @cookingtvwithloveatbp.5498
    @cookingtvwithloveatbp.5498 3 года назад +1

    Wow sarap na gravy yan ah matry nga rin po Slamat sa pagshare po 😍

  • @jadenbrotz2612
    @jadenbrotz2612 Год назад

    Nice one chef makagawa rin ako nyan

  • @estrellabuencuchillo8759
    @estrellabuencuchillo8759 3 года назад +2

    Ayos yan chef👍 sa wakas meron na kaming gagayahing gravy. Salamat sa pagshare😊 God Bless🙏

    • @chefangelkitchen
      @chefangelkitchen  3 года назад

      Thank you pangga gayahin mo langvyan siguradong masarap

  • @yasichannel2750
    @yasichannel2750 2 года назад

    perfect

  • @ruthmari-vx2tg
    @ruthmari-vx2tg 8 месяцев назад

    I will try your gravy recipe. Hope I can make it as good as yours. Thank you Po.

    • @chefangelkitchen
      @chefangelkitchen  8 месяцев назад

      Kayang kaya nyo po yan,very easy to make just ask me if you have some querry god bless....

  • @lolarosa9587
    @lolarosa9587 3 года назад +1

    Will try your special gravy 🙂
    Thank you for sharing ☺️

  • @bloodmerchant4960
    @bloodmerchant4960 Год назад

    Wowowoweee

  • @JoyTanaka
    @JoyTanaka 2 месяца назад

    ❤❤WOW SARAPA NAMAN

  • @marifevillapando9948
    @marifevillapando9948 Год назад

    Wow tingin pa lang mukhang yummy gravy😋😋😋

  • @emilyvillanueva2499
    @emilyvillanueva2499 3 года назад

    salamt po chief gayahin ko ito this is the right one..salamat sa Dios

    • @chefangelkitchen
      @chefangelkitchen  3 года назад

      Maraming salamat po maam sa suporta god bless po!

  • @emmalaniceberano7270
    @emmalaniceberano7270 3 года назад

    Thank you po, sa pagturo niyo ng gravy, tan pi ang gusto'matutunan.

    • @chefangelkitchen
      @chefangelkitchen  3 года назад

      Thank you din po sa panunuod nyo try nyo po at cguradong masarap po yan god bless po!

  • @user-vo4ls6gw1b
    @user-vo4ls6gw1b Месяц назад

    Perfect iba talaga ang chef reliable ang lasa thank you Chef angel

  • @vickyyalong6722
    @vickyyalong6722 9 месяцев назад

    Thankyou po sir sainyong pag share sa gravy i like it try koto subukan salamat po ulit chef

  • @hilariaabaquita379
    @hilariaabaquita379 3 года назад

    Both sauces are great regardless w/the color watching from Dammam KSA,ILOKANA

    • @chefangelkitchen
      @chefangelkitchen  3 года назад

      Thank you mam,maraming salamat po! Watch out for my next video Porj Igado,mabuhay po ang mga katrooa nateng mga Ilokano at Ilokana dyan sa Dammam KSA.....

  • @rosemarie1563
    @rosemarie1563 3 года назад

    Wow thank u po sa pag share nyo ng tamang pg gwa ng gravy!

  • @mommyyols8140
    @mommyyols8140 3 года назад

    WoW sarap gagawin kurin yan thank you for sharing

  • @jorgegarison6662
    @jorgegarison6662 Месяц назад

    Thanks Chef. You're the best. I have been looking fo this kind of vlogs and content. Thankful po kami sa yo chef Angel & share more of cooking tips and techniques.

    • @chefangelkitchen
      @chefangelkitchen  Месяц назад

      Maraming salamat po,pastal po kayo sa channel ko marami napo akong video sir god bless po...

  • @fetolosa9582
    @fetolosa9582 3 года назад

    very well said chef very interesting demo and clean thank you

  • @strikefreedom9702
    @strikefreedom9702 Год назад

    Nagugutom tuloy ako.

  • @jezeltaule4781
    @jezeltaule4781 2 года назад

    Wow Ang galing .. well explained💗

    • @chefangelkitchen
      @chefangelkitchen  2 года назад

      Salamat po! sorry sa diction ko,bisaya po kasi ako 😀😀😀

  • @liezelabadiano1270
    @liezelabadiano1270 3 года назад

    Wow!yummy🥰🥰🥰

  • @nenalena2940
    @nenalena2940 2 года назад

    I’m gonna try this

    • @chefangelkitchen
      @chefangelkitchen  2 года назад

      Yes maam sigurado po magugustuhan mo,salamat po sa suporta.....