Make Cantonese Chow Mein at Home | Restaurant Recipe
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- Опубликовано: 8 фев 2025
- Learn how to make Cantonese chow mein at home. It’s super easy and customizable with your favourite vegetables and meats.
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Ingredients:
9oz. chicken broth
5-6 oz. chow mein
1 tsp oyster sauce
1/2 tsp dark soy sauce
1/2 tsp sugar
some broccoli
2 chopped mushrooms
4 baby corns
1/4 sliced carrots
1/4 sliced zucchini
1/4 chopped small onion
Method:
1. Precook the vegetables, meats and noodles in boiling water.
2. Heat the wok or pan with some cooking oil, then start making the crispy chow mien. Shape it like a pancake and remember to flip the other side. Once both side are even cook and crispy, set it on a plate.
3. Prepare the wok and pan with oil, ginger and garlic to create aromatic flavour. Toss in the cooked vegetables and meats before adding chicken broth, sugar, oyster sauce, dark soy sauce and mixture of potato starch with water. (Ratio 2:4 tsp of potato starch:water)
4. Once the broth turn to thick sauce, pour the vegetables and meat sauce on top of the crispy chow mien.
Enjoy!
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Music: CIRCLES by tubebackr is licensed under a Creative Commons License.
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#cantonesechowmein #cantonese #chowmein @noodles #Chinesefood #CalgaryChinesefood #Canadachinesefood #howtocook #recipe #canadastyle
Love this Cantonese chow mein my favorite ❤thanks for sharing this wonderful recipe
I've watched every RUclips video there is on making this and yours is hands down the best and most authentic.
Only 12 likes. Must be misunderstood or great tasting to those who have bad taste.
Sweet ❤❤
This is my favourite 😻
The Best meal for a few days
Looks some delish!!! Thanks for sharing 😉👌🇨🇦
I am cooking this today night for dinner best authentic receipe.😊
It’s between this and Singapore Chow Mei Fun as my favorites to eat.
Does that ever look good! I'm starving!
it looks good and one of my favorites and have always gotten since i was a kid because my folks would get it for us at the chinese reataurant for takeout. i cannot the canton style anymore because our local restaurants make a different style that i find too watery for my taste so maybe i will try it myself because i'm a decent cook. thnx.
I love pan fried HK style chow mein! Thanks for the video.
Great video! But just one question, why not use toasted sesame oil at the end?
Easy & looks yummy...a favorite!
i've watched ang learn many cooking
Very good cooking 👍🏻👍🏻👍🏻thank you so much
Looks amazing
Subscribed
very satisfying. I found if i just spray a portion of noodles and blast them in the air fryer I get good nutty results with much less oil.
I want to jump through the screen 😊 That is the best authentic chow mein! You are a good cook 💖
Thank you! 💐Looks sooooo delicious!😋😋😋
Now I learned about the sauce.
I love it. Local place has a white gravy with it. It soaks into the pan fried noodles. Fantastic. My favorite
For me, it’s not necessary to add dark and oyster sauce, just chicken broth it’s enough.
It
👌👌
Whoaaa Bundy!
This recipe slaps, made some delicious krispy chow mein, I added a little corn starch to thicken the sauce, soooo good
Looks sooo yummy 🙂Thank you. One of the best recipes.
Thank you very much
Thank you .Chef.
Thank you 🙏 Gonna do it soon for my kids 👍👍
I really like Cantonese chow mein❤ i will follow this way at home. But i am wondering why he use big soup spoon any kind of food. Thank you so much your video😊
love it! thanks!!
What brand/kind of noodles do you use? It looks amazing
I am actually wondering what brand noodles should I get? Any suggestions for best ones?
Chopsuey recipe please
Came here for the receipe, left in a club
Where did you get your wok
Looked fine till the potato starch went in. Any suggestions for something to substitute for it? (I'm allergic to it)
Any starch will do. Most restaurants use corn starch. I've used tapioca starch and even all purpose wheat flour in a pinch. My tip would be make a lot of gravy. I intentionally make more than I think I need and still come out short sometimes.
@@DocPetron the noodles absorbs all the gravy I guess
Corn starch is a great alternative
Corn starch anyday
Cornstarch
in the video you add minced garlic and minced ginger, but those are not listed in the recipe. can you modify the recipe to reflect those ingredients and the amount of each? It looks like a tablespoon of each.
Were the proteins and veggies boiled in water
Chicken stock or chicken broth