I'm glad to hear that you find shiitake mushrooms even more delicious than beef!

✤Ingredients
Pine Mushrooms - 3 Units
Soy sauce - 1 spoon
Oyster sauce - 0.5 spoon
Oligosaccharide - 0.5 spoon
Cooking wine-1 Tiny wine
garlic-1 teaspoon
Rice paper - 6 sheets
Chives (optional)
olive oil
✤TIP
- Put starch on top of mushrooms and roll them in rice fairers
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