Thanks for watching and commenting! Yes, they were so easy to make and had a great flavor in just one day. If you’re a pickle eater this recipe is a keeper!
😂😂😂 that’s ok. Thank you for watching and commenting. This was my first time not “canning” and I loved the results! They taste great and it’s a super easy recipes. I had all the ingredients on hand already so why not? The only downside is they need to be consumed within 2 weeks. I don’t know how true that is as I’ve had pickles in my refrigerator for a very long time and they were still good. I’ll find out when I get back from vacation.
So cool! Great video/ tutorial❤
Thanks for watching and commenting! Yes, they were so easy to make and had a great flavor in just one day. If you’re a pickle eater this recipe is a keeper!
Those look delicious!
@@littleozarkshomestead they are! And so fast and easy to make.
@@HeartandHomesteadwithDawn I'm going to give them a try as soon as my cucumbers are ready. Thanks for sharing!
What a beautiful bounty!! 😊 How long do you leave them soaking (pickling) before you eat them?
Duh! 🤦🏻♀️ Just found my answer in your description! 😆
😂😂😂 that’s ok. Thank you for watching and commenting. This was my first time not “canning” and I loved the results! They taste great and it’s a super easy recipes. I had all the ingredients on hand already so why not? The only downside is they need to be consumed within 2 weeks. I don’t know how true that is as I’ve had pickles in my refrigerator for a very long time and they were still good. I’ll find out when I get back from vacation.