Can we get this guy together with the bread expert, the cheese expert, the meat expert, the spice expert, the hot sauce expert, and the knife expert and have them all makes sandwiches together?
I can give you one explanation to it. Which is the one criteria I had for disliking this video. It is not about the guy talking about the pickles and their difference. I actually wanted to watch the video because that reason. The dislike comes from the fact of the "guessing" which one is more expensive than the other. Of course the presenter had already seen the more expensive than the cheaper, he was told the order of it. Making the video no legit. Do you believe how ridiculous would be to be a pickle expert and fail in this video. Embarrassing isn't it? So it is the fraud, sham, deceitfulness in this video having someone to GUESS.
Well, I'm off to the kitchen to look for pickles now. And there'd better be some, because otherwise it's off to the store. I've never wanted a pickle so much in my life. Update: Found pickles. Am happy. You can all get off the edge of your seats now.
Do have to say it's kinda nice when the expert actually prefers the less expensive product. Think the only other time I can remember seeing that was with the ice cream video.
Salty Seawitch same here. I expected him to say that all the expensive ones were better, but it felt like most of the cheaper ones were better in taste to him. It’s nice to know that just because something costs a lot, it doesn’t mean it’s automatically better.
A bunch of expensive ingredients don't make a quality product. It's interesting two of the "expensive" pickles used habaneros. I don't get this "so hot you can't taste anything else" trend.
There is something endlessly compelling about watching someone explain in vivid detail the complexity of something you have never given a second thought to. I could honestly watch hours of this format every single day and be more enthralled than watching an actual movie.
He likely is a consultant for a range of pickled food, advising companies on how to produce better products or how to start a company. If you want to get into this you work for a company in quality control, or product development to build up the skills you need.
Guy is literally the hipster pickle king of Detroit/Brooklyn. Not even joking - McClure's Pickles was simultaneously trotted out as a "DETROIT'S COMING BACK!" or "There goes the neighborhood" product about a decade ago. Pretty much any grocery store trying to look hip and with it carried them.
@Hi there Never know until you try. Rice is a big product in Asia, there should be big variations in price for different kinds of rice. Like long grain, short grain, sticky rice etc..
@@zerho21 There definitely are huge differences between rice varieties, but in my own experience (mind that I'm no expert) the differences largely only mildly impact cost and quality and are generally not suited to this type of audio-visual format.
@@zerho21 To me, Korean and Japanese rice are the best tasting and it's usually pretty expensive. Chinese rice is very aromatic and is also very good. We usually buy Thai rice as that's what I'm used to eating and it's only like $50 for a 25 lb bag. Also very good. I'm not a huge fan of Indian rice such as basmati as to me, it's expensive and just not good rice as it doesn't have any flavor and it's kind of a harder rice whereas I like mine to be a little softer. I do like sticky rice a lot and it's my prefer rice but we normally don't eat it too often. That's my take on rice as I have no clue what type of rice it is other than where they're from and that's how I categorize rice is where they're from.
You'd need some time lapsing to examine both the dry grain and the cooked rice, but I think this would work with the format. Also I love rice and would love to see this
I believe they usually ask people who are involved in the industry, like in the meat video they got the guy from Olympia Provisions, which produces high quality meats.
"Yeah i'm getting a real 'ground glass' nose from this one, it's something that lower end manufacturers use as an extender and it's very noticeable, it gives a sharper less 'medicinal' finish and really effects the product's nose feel. Also I'm now bleeding a lot more than I would expect with a higher end, more natural, artisan product."
@@josephpotter5766 "Overall, I'd say A would be suitable for a more "routine-lile" day-to-day use, I'd see myself using it before driving my kids to school for example, while B is defintly a more intricate, kind of "party product", which you would typically use while inviting some friends over, pairing it with a nice bottle of aged pure agave tequila. In the end, it all comes to personnal choices."
The expert is Bob McClure of McClure Pickles which he started with his brother, Joe, in 2006. “Using their maternal great-grandmother’s spicy pickle recipe, brothers Bob, 35, and Joe, 33, have become a legend in the world of artisanal cukes, but they never planned it that way. Starting with that original spicy pickle, the McClure’s started peddling their goods in 2006, and today, though they still stick to cucumbers, they have garlic-dill, sweet and spicy, and arguably the best Bloody Mary mix ever made. Though you can find McClure’s Pickles all over the country at select stores, and even in specialty shops in Australia, the United Kingdom, Ireland, and South Korea, the operation remains small and family owned. From his office in Michigan, Bob McClure took the time to fill us in on what makes his pickles so darn special.” - Food Republic, 2014 (web)
@Evie Henry check out their website, they list retailers. They're out of Detroit so I'm sure the product is available is Canada, no idea if they are available all the way over in BC though.
Me: it’s getting kinda late so I should go to sleep cuz I have to get up for work tomorrow at 7am. Also me at 2:49am: “I should watch an expert guess what pickle is more expensive”
“The journey that pickle A takes you on...” Can honestly say I never thought I would ever hear some of these words pieced together in a sentence like that LOL! Kudos to this gent and his abilities
I gotta see videos on a Beer expert Wine expert Whiskey expert Vinegar expert Oil expert Condiment expert Vegetable expert Fruit expert Mushroom expert
I was assuming that he owned a pickle manufacture. He knows a lot about the production process and ingredience cost. He might also work in quality control of a big pickle company.
I would have liked to see this guy do relishes too. I suspect his comment on the source of relish means that the facts applicable to the bread and butter pickles still apply but I think he would have had some insight.
no they would have a separate video for not only each condiment, but each separate category of condiment. "Deli mustard expert guess cheap vs. expensive deli mustard," "chipotle mayo expert guesses cheap vs. expensive chipotle mayo"
At 16:47 he says he's going to taste one and see and he grabs a pickle from the B jar. The next cut he's tasting one from the A jar. What that tells me is that these aren't off the cuff long takes but very chopped up and edited and polished pieces. It's not too hard to be an expert when you can look at the product's website and read from a script rather than be put on the spot.
He can teach people how to make pickles explaining how to balance flavors or blog about it posting recipes, if he manages to get enough traction, he can do sponsored content. It just depends on how he puts himself out there and delivers information.
@@AGeeksTouch Random in terms of the focus of the experts in these series. I mean especially for this one, I didn't really expect pickles of all things lol. Of course, I know that these segments are not produced randomly 🙄 Kudos to Epicurious for the creativity and originality tho
@@cynthiaerune3554 Dangerous? No. Perhaps going to result in some foul bowel issues? Yeah. I know old people that swear a glass of pickle juice a day helps keep them regular or gives some other benefit. Does that prove anything? Yes, that people can drink substantial amounts of pickle juice every day and not die.
1. Cheap pickles are cut at the top by a machine, 2.cheap pickles have yellow instead of clear liquid and use a lot of salt/vinegar 3. the expensive pickles are normally not cut or if cut only cut in half with more expensive fresh ingredients because more expensive fresh ingredients do not last as long so they have to buy them at the price at the time. 4.expensive ones are crunchy.
BOB!!! I LOVE your product!!! I was so stoked when they first became available in Texas (through Murray's) bc I'd travel with bubble wrap just to haul them back from NYC :D One of the perks of moving here permanently was pickle convenience.
German pickles usually are like 2-5 cm (1-3 inches), whole baby cucumbers, they don't go soggy like the American variety (or end up being sweet like the ones I got in the UK by accident).
'Now when you're looking at a child, generally the lighter it is, the higher quality. I'm gonna guess child A is the more expensive one based on that metric.'
“I immediately noticed that this child’s name tag says “North West”. That tells me that this child is of Kardashian manufacturing. So I imagine this child may be more expensive, but of lower quality. Just one of the funny things about marketing”
Now based on the smell of child A, seems like it has lived in an area that has too much pollution coming in as opposed child B that smells like it was well sheltered. Confirming my point that child B was raised with a family and probably more expensive
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Can we get this guy together with the bread expert, the cheese expert, the meat expert, the spice expert, the hot sauce expert, and the knife expert and have them all makes sandwiches together?
omg... I didn't know I needed this so bad until you said it.
I thought he/she was Joking, Guess it was not after checking it.
What about the ice cream expert?? She can make ice cream for desert
f.azahrae ousgougou And the chocolate expert could do a chocolate topping or just chocolate to go with the ice cream.
LMAOOO the ultimate sandwich
Me: *supposed to be doing essay*
RUclips: Would you like to watch the pickle man guess the pickle prices
Me: *BOY WOULD I*
♡♡♡
@@jessonl3926 stfu
Underrated
I read the RUclips part in a german accent for some odd reason LOL!
ME RN!! Look at my latest tiktok
"Everybody wants a crunchy pickle."
These words changed my life.
matrixphijr @
You know you don't have to "quote" the RUclips video we all just watched, right?
Gillian Ross it clarifies that she was referencing the video and not some other source
Nij Jin 420 likes omg can’t like and ruin
Floppy pickles can be rather cucumbersome.
That’s right, you just watched 20 minutes of a man eating pickles, and talking to himself. And you don’t regret it either.
The truth hurts
Gosh diddely darn it why you gotta expose me like that
I ain't gonna lie, it's my fetish. I just love the way how a man vores pickles right in front of me.
Suck dat pickle boi
Don't you talk down to me
"What do you want to be when you grow up?"
"I want to be a pickle expert"
totally sounds like a job a kid would say too...
That would not be a life wasted
Exactly my thoughts
liven' the dream
This joke gets made on every video in this series
That man look just what I imagined a pickle expert would look like.
Ikr
Cody B isn’t that why he’s a pickle expert...?
I imagined a full blooded Ukranian
He looks like Chris Elliott.
All the experts look like human versions of their food, it's weird
“Expert expert guesses cheap vs expensive experts”
“Expert expert expert guesses cheap vs expensive expert experts”
I'd watch
yo thats TOO funny
OWOW
Amateur guesses cheap vs expensive amateurs
Can we just take a moment to recognize the badass that does that chalkboard for every one of these episodes? Very good work 👌
Austin Strange They actually did a video with her!! :)
@@PlainBlueFolders what video?
@@nicolaslopezzz yeah,i want to know too !!
@@dupinderdhindsa4331 trans rights are human rights
@@gabeitch6150 AEUGH
“Everybody wants a crunchy pickle”
I felt that
It really confuses me on how people can dislike a video about a guy just talking about pickles.
lonlyturtl101 lmao
Especially when you clicked on the video, even though the title is EAXACTLY what the video is.
It's people who work at the loser pickle companies haha
I can give you one explanation to it. Which is the one criteria I had for disliking this video. It is not about the guy talking about the pickles and their difference. I actually wanted to watch the video because that reason. The dislike comes from the fact of the "guessing" which one is more expensive than the other. Of course the presenter had already seen the more expensive than the cheaper, he was told the order of it. Making the video no legit. Do you believe how ridiculous would be to be a pickle expert and fail in this video. Embarrassing isn't it? So it is the fraud, sham, deceitfulness in this video having someone to GUESS.
@@juancussad1007 uhhh how do you know he was told before hand?
He better not hide the pickles under his tongue
HE DIDNT FORGET THE PICKELS. IT WAS ON THE CRABBY PATTY!!!
And theres my car keys!
This is the commentary I came here for.
@@hannahspelmans7529 *Krabby smh
LMFAOOOO YOU MADE ME LITERALLY LAUGH OUT LOUD hahaha
Well, I'm off to the kitchen to look for pickles now. And there'd better be some, because otherwise it's off to the store. I've never wanted a pickle so much in my life.
Update: Found pickles. Am happy. You can all get off the edge of your seats now.
Thank you for the update. I have no pickles 😭
Make you own pickles. I hear fingers make a good substitute for cucumbers...
@@eveschaan haha! I managed to get some pickled beets, which are a close second in my list of favorite pickled foods.
such a riveting story
Description?
He said pickle 98 times... just thought I would throw that out there
Free-dome you’re an insane person.
Thanks
And there is currently 98 likes.. keep it this way please
more like 980 times
Its almost as if this guy was some kind of pickle enthusiast making a video about pickles xD
I have seen many people comment this on the other videos, but the people who make the art in the background are amazing
The only down side of this pretty art is that it is quite distracting
@@MRSdooodah How is that distracting? Is this so beautiful you can't stop looking at it and you can't concentrate on what the expert is saying?
@@drunkenmasterii3250 yes that's it.. I had to go back several times and rewatch the video..
You phrase it better, sorry for my bad English
Do a search for 'Seed and Nursery Catalogs' from the Smithsonian Libraries. Various examples by H M Wall Litho and others are amazing for the period.
I'm always amazed by the chalkboard drawings in the background. Kudos to the artist(s)!
Is it chalk though? This is the first episode I’ve seen of this, it could be a printed banner
Brett Carlow yee it’s actually chalk.
Ouch... imagine the noise and feel of all that being drawn
@@radradishradiator yeah I can't do chalk boards either. They make my skin crawl
“The pickle is fairly flimsy.” It’s okay, we all knew you wanted to say flaccid
Nobody likes a flaccid pickle
Maybe the pickle needs BlueChews ;)
🤣
Ah yes, wiggly pickle.
🤣
Do have to say it's kinda nice when the expert actually prefers the less expensive product. Think the only other time I can remember seeing that was with the ice cream video.
Salty Seawitch same here. I expected him to say that all the expensive ones were better, but it felt like most of the cheaper ones were better in taste to him. It’s nice to know that just because something costs a lot, it doesn’t mean it’s automatically better.
The knife expert did this too
Same with the chocolate expert, said theres a time and placr
The bread expert was really fair about how the really cheap bread kept people from starving.
A bunch of expensive ingredients don't make a quality product. It's interesting two of the "expensive" pickles used habaneros. I don't get this "so hot you can't taste anything else" trend.
I love seeing these experts intricately explain their craft.
it’s so educational and super fascinating
I don't even like pickles, but listening to experts who are passionate about a subject talk about their chosen field is always entertaining.
*Picks up pickle with hand and touches it all over*
*sets pickle down on plate and eats with fork and knife*
You know you don't have to "quote" the RUclips video we all just watched, right?
@@gillianross7225 You know you don't have to quote the word quote, right?
What a legend
Tycell The Hun I tend to favor both in equal measure.
Gillian Ross there was not a quote... wtf are you talking about
he looks like he'd be a pickle expert
bethany he looks like a pickle
@@s0akmyeyesinbleachplease965 i used to get called pickle head in 7th grade , it used to hurt my feelings😂😣
Your mom looks like a pickle expert
Be nice bro 😂😂😂
Epicurious is making me aware of job positions I never knew existed...
irockleftsocks13405
What’s next? A donut expert?
Pro Pickle Sniffer
They're mostly people who run companies making the same types of products. Cheese Expert is a cheese monger selling lots of different cheeses.
I can't wait for a peanut butter expert.
Same!
When it comes to pickle experts, he's the real dill.
Haha that's good!!
Quit Gherkin around.
You're the reason I haven't clicked away yet :,D
Dave wow
Quit gherkin my chain
There is something endlessly compelling about watching someone explain in vivid detail the complexity of something you have never given a second thought to. I could honestly watch hours of this format every single day and be more enthralled than watching an actual movie.
So there's this guy that turns himself into a pickle...
Funniest sh*t Ive ever seen
NO PLEASE
Hahah I feel like his real title is "Market associate at an artisanal pickle company" or something
PICKLE RICK!!! XD
Are we talking about Miz cracker or Rick Sanchez?
That *backdrop* though, is something
The background is genuinely impressive. you could hang that biz in any Italian deli and it would look dope
What's so special about it
I feel like every single expert has an amazing backdrop. Whoever the artist is needs a raise.
The artist that does these for every video needs his/her own channel.
the backdrop is like a MICDROP
This series continues to show my "Jobs I didn't know existed" and it makes me sad because I see so many missed opportunities for me.
They say it's never too late for a career change
Hes not a "Pickle expert". He has a company that makes pickles
@@setokaiba2497which makes him a pickle expert. You gotta know your food in order to manufacture it and to market it.
@@setokaiba2497 no kidding...
How does 1 become a pickle expert
Tsetsi asking for money, when somebody wants his opinion, I guess.
Likely hes a manufacturer
mcclures.com/
You tickle too many pickles 😉
I'm gonna go.....
He likely is a consultant for a range of pickled food, advising companies on how to produce better products or how to start a company. If you want to get into this you work for a company in quality control, or product development to build up the skills you need.
This guy looks exactly how I expect a "Pickle expert" to look, and I mean that in the nicest way possible.
Lol!
He actually looks like a pickle!!
Guy is literally the hipster pickle king of Detroit/Brooklyn. Not even joking - McClure's Pickles was simultaneously trotted out as a "DETROIT'S COMING BACK!" or "There goes the neighborhood" product about a decade ago. Pretty much any grocery store trying to look hip and with it carried them.
As an asian, I would love to see a cheap vs expensive video on rice. Pls, pls, pls...
@Hi there Never know until you try. Rice is a big product in Asia, there should be big variations in price for different kinds of rice. Like long grain, short grain, sticky rice etc..
@@zerho21 There definitely are huge differences between rice varieties, but in my own experience (mind that I'm no expert) the differences largely only mildly impact cost and quality and are generally not suited to this type of audio-visual format.
@@chiblast100x just suggesting, thanks for pointing out that my idea is bad.
@@zerho21 To me, Korean and Japanese rice are the best tasting and it's usually pretty expensive. Chinese rice is very aromatic and is also very good. We usually buy Thai rice as that's what I'm used to eating and it's only like $50 for a 25 lb bag. Also very good. I'm not a huge fan of Indian rice such as basmati as to me, it's expensive and just not good rice as it doesn't have any flavor and it's kind of a harder rice whereas I like mine to be a little softer. I do like sticky rice a lot and it's my prefer rice but we normally don't eat it too often. That's my take on rice as I have no clue what type of rice it is other than where they're from and that's how I categorize rice is where they're from.
You'd need some time lapsing to examine both the dry grain and the cooked rice, but I think this would work with the format.
Also I love rice and would love to see this
I could definitely watch a 20min video of whoever did that backdrop though omg
I don't know if it's my imagination but watching their heads it looks like they're using a green screen? Their heads look blurry around the borders.
It’s a printed poster. You can see the seams in the background where they’ve put three different sheets of paper together to make the poster.
Backdrop Expert Guesses Cheap vs Expensive Backdrops
A. J. Marcano Hi, it’s not a poster, I’m the artist who creates these chalkboards 👩🏽🎨
@@roknightchalkartistnewyork6203 they're gorgeous!!!!!
Where do you manage to find pickle experts lmfaoo
I am one
Theres lots of them on Pornhub
Hey there my pfp brother
I believe they usually ask people who are involved in the industry, like in the meat video they got the guy from Olympia Provisions, which produces high quality meats.
This guy is from McClure Pickles... so he makes really nice well-known pickles.
Ive never seen someone who looks like they would be a pickle expert and actually is a pickle expert.
yeah cause no-one thinks to themselves, "damn he looks like a pickle expert"
@@blyat2477 some gay people probably do.
Damn, Epicurious, can you do a feature on the chalkboard artist already?!? (Please.)
This!!!
Was wondering the same thing
This is their channel ruclips.net/channel/UCXQq6pcvIW7cx76dXWX2OLQ
they did
ruclips.net/video/3yec_Gc5JiM/видео.html
Cocaine Expert Guesses Cheap vs Expensive Cocaine
not an expert but I'll volunteer my services
"Yeah i'm getting a real 'ground glass' nose from this one, it's something that lower end manufacturers use as an extender and it's very noticeable, it gives a sharper less 'medicinal' finish and really effects the product's nose feel. Also I'm now bleeding a lot more than I would expect with a higher end, more natural, artisan product."
*coke expert lays almost dead on the ground* “Cocaine number 2 has some hints of fentanyl in it, these guys really know how to cut their product.”
@@josephpotter5766 "Overall, I'd say A would be suitable for a more "routine-lile" day-to-day use, I'd see myself using it before driving my kids to school for example, while B is defintly a more intricate, kind of "party product", which you would typically use while inviting some friends over, pairing it with a nice bottle of aged pure agave tequila. In the end, it all comes to personnal choices."
I'm down
Man, if he got one wrong he'd really be in a pickle
But he didn't because he's the real dill!
Both underrated comments
i3su_ amd VS M have given me so much joy.
i3su _ 😂😂
These 2 comments are soooo underated.
And i laughed like a dying cow
me: how can this dude be a pickle EXPERT
him: *says 1 sentence*
me: nvm
Yes best gherkins ever!!!! Ate a jar or two a week whilst pregnant 🤰
The expert is Bob McClure of McClure Pickles which he started with his brother, Joe, in 2006.
“Using their maternal great-grandmother’s spicy pickle recipe, brothers Bob, 35, and Joe, 33, have become a legend in the world of artisanal cukes, but they never planned it that way. Starting with that original spicy pickle, the McClure’s started peddling their goods in 2006, and today, though they still stick to cucumbers, they have garlic-dill, sweet and spicy, and arguably the best Bloody Mary mix ever made. Though you can find McClure’s Pickles all over the country at select stores, and even in specialty shops in Australia, the United Kingdom, Ireland, and South Korea, the operation remains small and family owned. From his office in Michigan, Bob McClure took the time to fill us in on what makes his pickles so darn special.”
- Food Republic, 2014 (web)
Thank you
So he's throwing shade at his competition.
@Evie Henry check out their website, they list retailers. They're out of Detroit so I'm sure the product is available is Canada, no idea if they are available all the way over in BC though.
who the hell says "cukes"? jesus christ
@@ChaingunCassidy I'm pretty sure pickle B in the second competition is his product. (the spicy pickle)
It's not the episode we asked for, but it's the episode we deserve.
I like and dislike how they don't tell you the brands of each
Yeah they could at least tell us the brands of the better ones so I can get them I understand hiding the garbage pickle brands 😂
@@angeloparra6627 The guy guessing the pickles has his own brand so
The cheap one is vlasic of course
They probably don't want the cheaper brands nagging them
I think example 1b is Bubbies. That is all
Me: it’s getting kinda late so I should go to sleep cuz I have to get up for work tomorrow at 7am. Also me at 2:49am: “I should watch an expert guess what pickle is more expensive”
Same 🤪
One day I hope to have enough money to afford buying a $16 jar of pickles
$15,98* :)
did you forgot to pay the $00.2 tip?
@@stefthorman8548 tips are for p
Treat yo self fool!
so...u want 16 bucks?
Everytime he opened a new jar, I started salivating.
Pavlov would give this video a thumbs up
“The journey that pickle A takes you on...” Can honestly say I never thought I would ever hear some of these words pieced together in a sentence like that LOL! Kudos to this gent and his abilities
Her parents: so what do you do for a living?
Me: I’m a pickle expert
Her parents: oh ._.
lordspookyboi he owns a company
We paid for college 😭
He's the duke of pickles on the east coast! =p
-Asian parents be quaking-
When will you credit the chalkboard artist(s)?!?!
FrancesBaconandEggs this is their channel ruclips.net/channel/UCXQq6pcvIW7cx76dXWX2OLQ
@@CementCakeisboss101 but it's empty, so what's the point?
instagram.com/carolinarodesign
it probably just a green screen
@@L2PlayRunescape It isn't. Quite clearly it's real. It's ok, have another go, trolling takes time to get right.
I gotta see videos on a
Beer expert
Wine expert
Whiskey expert
Vinegar expert
Oil expert
Condiment expert
Vegetable expert
Fruit expert
Mushroom expert
I need a mushroom expert video so bad lol
Whisky* You don't get many good whiskeys.
I want to see an expert expert guessing who is the higher paid expert.
Sam-E G they should get pew die pie to review whisky
Dildo expert
Pickle B is the name of my new ska-punk jazz fusion solo project.
Sounds like a nice fusion tbh lol
at family gathering
8 year old: what do you do
This legend: I'm a pickle expert
They should bring in a Salt expert
You mean Kripp?
@@rolandaskudzma5850 XDDDD
Rolandas Kudzma no, ye
A salty expert that I would be willing to watch LOL
found one ruclips.net/video/3KquFZYi6L0/видео.html
Other ideas: sausages, jam, peanut butter, olive oil, honey, yogurt, hummus
M Lee I read humans at first
would sausages really be all that different from the episode on deli meats though?
Id really like to see all of those, specially the Jam and Honey
M Lee yes. I wanna see hummus!
would love to see honey or peanut butter!
Him: So what's your job?
Her: I'm an accountant, how about you?
Him: Oh I'm just an expert on *P I C K L E S*
I love that these people cone and share their knowledge with us. Too often ppl feel like no one would care.
Two questions: how did this man become a pickle expert?
Why did I watch a 19 minute video on a pickle expert?
I think you need a chemistry degree to do this.
He’s the co-owner of Mcclure’s pickles. Made in Detroit, about $9.00 Cdn a bottle, bought at Safeway or small hipster grocery stores. Delicious.
@@bethn6613 I noticed this too, but I was surprised that he seemed to prefer what appears to be the inexpensive Mt Olive pickles.
*Me, being a Brad Leone fan*
Oh, I know what fermentation is, thank you very much!
I believe
Too bad we didn't see any garlic in the pickle jars so we could get an allicin chat going.
Who's better than us, Vinnie?
It's like a two-part glue, or epoxy
🤣
I don't really know why, but I just really like this guy. He's very polite, he has really nice eating etiquette, idk he just seems like a cool dude
Thats how he became a pickle expert
I like him too. We should eat pickles together with him
@@paulaguirre4658 that sounds so gay omg
You like him cause he's white you hillbilly
M8 you deff gay.
Day whatever of lockdown: I’m watching a grown man talk about pickles
still locked down, still watching them pickle vids. =)
The people who made the drawing in the background deserve a raise
How long do they spend making those backgrounds?! Do they save them? They're works of art!
I used to do chalkboard illustration in college. It takes hours! And then some asshat will just run their hand through it
They're actually drawn on a small chalkboard and blown up on the green screen behind him.
arianna pero I highly doubt it.... it’s so much easier to get that level of detail on a full sized chalkboard
@@ohrats731 It could be 100% digital maybe? I don't know if they did that but that would be a great way to do it as well.
@@Kekmit That's one of the beauties of drawing on chalkboards though... the impermanence... maybe it's just me
Why is the volume so low?
I thought it was just my computer
What about water expert
@@Atluisramos ruclips.net/video/7QDMaTGsOBo/видео.html
Because the apple add came on before the video had to turn it down
And most pron video you can still hear it loud even though it's on 1
What makes this guy a pickle expert? I doubt he's ever even turned himself into a pickle
I was assuming that he owned a pickle manufacture. He knows a lot about the production process and ingredience cost.
He might also work in quality control of a big pickle company.
if he's skilled enough to be a pickle expert I think he's skilled enough to turn himself into a pickle and then back into a man. checkmate
he owns McClure's pickles which is pretty big.. at least on east coast, that's his last name
He looks like someone who eats pickles for a living.
Sam uel I was thinking the exact same thing
well i sure do have some news for you buddy
I’m dead 😂😂😂
he is a pickle for a living
Last time I bought a jar of pickles, one of them drank all the beers in my fridge.
I'd be interested in a condiments expert, ketchups, brown sauces, mayo, bbq, hot sauce, mustard, etc...
ShiivaWilding hot sauce is already done
I Second-> BBQ
Mustard would be good! Grey poupon! Lol
I would have liked to see this guy do relishes too. I suspect his comment on the source of relish means that the facts applicable to the bread and butter pickles still apply but I think he would have had some insight.
no they would have a separate video for not only each condiment, but each separate category of condiment.
"Deli mustard expert guess cheap vs. expensive deli mustard," "chipotle mayo expert guesses cheap vs. expensive chipotle mayo"
Please end this episodes with a timelapse of the board drawing process *PLEASE*
It's absolutely adorable to see damn near anyone talk about something they know well or love. I really enjoy this series!
"It's very yellow, very tinted... which to me indicates that it got something in it that is making it that yellow color." - an expert
Obviously meaning something artificially giving it that color ie. not "natural"
@@julesjacobs1 The pickle he is tasting is vlasics which uses dye for the brine.
Wait you watched the video too?
This pickle expert seems like the real dill
Michael Morrow He’s gherkin hard, or hardly gherkin
At 16:47 he says he's going to taste one and see and he grabs a pickle from the B jar. The next cut he's tasting one from the A jar. What that tells me is that these aren't off the cuff long takes but very chopped up and edited and polished pieces. It's not too hard to be an expert when you can look at the product's website and read from a script rather than be put on the spot.
@@frankfrankerson2 okay but he still seems like the real DILL
@@frankfrankerson2 Why so salty?
Lol... Love Puns!
Haha 11:04 the spicy pickles are slid in again, next scene both jars have sliced pickles! and you thought nobody would notice mr editor
Good catch.
Lol
Good catch! I missed that.
"The yellow color tells me that this has something in it making it yellow"'
Well god damn, I never woulda guessed.
I LOVE YOUR PROFILE PICTURE
@@studybaby2017 c: thanks
"What do you do for a living ?"
"I'm a pickle expert ?"
"Ahaha, but seriously, what do you do in life ?"
Kaser an expert of anything can get anywhere tbh
He can teach people how to make pickles explaining how to balance flavors or blog about it posting recipes, if he manages to get enough traction, he can do sponsored content. It just depends on how he puts himself out there and delivers information.
Pretty sure he makes pickles
I think a lot of time's these experts are experts in multiple fields. Maybe he's also an expert when it comes to brines and fermentation.
@@kandy1643 he does. I wonder if they served him his own brand, too. 😂
I am 21 years old and it’s been today when I realized what is my fate.
I want to be a pickle expert.
"Insert" crude joke about pickle here
Wired should make a "match job to the person" with all these experts.
ChrisGG9 this guy is the obvious pickle expert lol
3:20 thank GOD he didn’t say “flaccid”
I was thinking it tho
I love how random this series is! 😂
Define random.
Kristina M. Or they’ve planned each episode, so not random...
@@AGeeksTouch Random in terms of the focus of the experts in these series. I mean especially for this one, I didn't really expect pickles of all things lol. Of course, I know that these segments are not produced randomly 🙄 Kudos to Epicurious for the creativity and originality tho
god i love RUclips
hi...y now you're an all star, get your game on, go play
God I love pickles
Don’t you have a woman to harass?
@@ChicaneryBear shut up fat
y a s s s s s s s
I can't believe I spent 20 MINUTES watching a pickle expert speak. My depression has reached new limits
Depression? Some spicy pickles otta do the trick.
I've fallen back into a depressive episode recently and can confirm that pickles make the days more tolerable.
Same...
weird flex but ok.
why are there so many dislikes to a man comparing pickles? They don't even show the brands
For me it was to easy... I picked the most expensive one without even tasting or feeling them.
"I do like the story profile. The journey that pickle A takes you through"
lol
He dont drink the juice not a true pickle fan
I know right
I luv pickles
Sooo much
If its vinegar brine, its dangerous to drink that much
Cynthia Erune The opinion of the weak is never addressed by the strong.
Garett Crook oml😂😂😂😂
@@cynthiaerune3554 Dangerous? No. Perhaps going to result in some foul bowel issues? Yeah. I know old people that swear a glass of pickle juice a day helps keep them regular or gives some other benefit. Does that prove anything? Yes, that people can drink substantial amounts of pickle juice every day and not die.
1. Cheap pickles are cut at the top by a machine,
2.cheap pickles have yellow instead of clear liquid and use a lot of salt/vinegar
3. the expensive pickles are normally not cut or if cut only cut in half with more expensive fresh ingredients because more expensive fresh ingredients do not last as long so they have to buy them at the price at the time.
4.expensive ones are crunchy.
you saved me 20mins good sir
Strubs are good
1. And they are also even, whilst the expensive one is not evenly cut
«ikkkrtkrdkdkddkrjrk
I'll have sqqkkowqkenaNDsk k pp probably KFNFFN
FFFKFFLFDFJP a
Expensive ones look totally different
Mom : You have to study or you will not find a job.
RUclips : *Pickle Expert*
11:04 Editor messed up and re-used the same shot for the hot and alcohol-infused pickles
Yup. I noticed that, too
The audio is also really low
They're on a pickle
BOB!!! I LOVE your product!!! I was so stoked when they first became available in Texas (through Murray's) bc I'd travel with bubble wrap just to haul them back from NYC :D One of the perks of moving here permanently was pickle convenience.
How would you compare them to brooklyn brine pickles if youve had those.
McClure's are the only brand I buy repeatedly, far and away the best I've found yet.
Are you kidding? Some of the best pickles are made in NYC. Have you ever had been to the Pickleguys.com on Grand St?
EH CBunny I’m a claussen’s fan.
PLEASE, do Olive expert, would be a really great video
An olive expert? But that's just a pregnant woman.
@@matejplachta9460 sexist but okay...
Matěj Plachta what
ApachePieman agree
zane0814 lmao libtard
2:00 "The microbes start to eat the salt" I don't think any organism can utilise salt as an energy source.
probably not, but there are organisms that thrive in high salt environments. "halophiles"
Shout out to whoever does your chalk art. Top, top notch stuff.
Am I the only one who find the crunching satisfying? Slimmy pickles are the worst.
I too hate when my pickles are slim.
German pickles usually are like 2-5 cm (1-3 inches), whole baby cucumbers, they don't go soggy like the American variety (or end up being sweet like the ones I got in the UK by accident).
@@fionafiona1146 I've never ate pickles in any of those 3 countries.
fiona fiona We have those kinds in norway aswell, I could eat a whole jar in a couple of days, they are so crunchy!
I mean considering he talks about how everybody wants that crunch in a pickle, no I don't think you are the only one
He is exactly what I imagined a pickle expert to look like.
Pickled? 😮
Really regretting watching this at 12:00AM with no access to pickles.
I’m looking forward to a sauerkraut episode, should such a thing come to pass.
with Brad!
I just want a video where we see the people do the backdrop from start to finish! Would be awesome.
Hamud_Nor this is their channel ruclips.net/channel/UCXQq6pcvIW7cx76dXWX2OLQ
My mouth was watering the entire time
Ms Megan i dont like this comment
do you regret making this?
I'm eating pickles as I'm watching this lol a little easier than the hot sauce expert video
You like pickles huh?
@@behindthen0thing I could think about pickles and my mouth would salivate 😂🥒🙌🏼
The sound of a pickle crunch 😋
I‘ve learned so much, now i‘m prepared for my trip to Turkey, where there are many pickle shops. 😄
Other experts I'd like to see:
WINE
TEA
Cake
Pie
STEAK
Chicken
Fish/Seafood
Eggs
Various Nut Butters and Jelly/Jams
Dung
Eggs??
Eggs would be interesting. What the chickens are fed has a huge impact on the flavor...but you can’t do more than 1 or 2 rounds...
the hurricane if your lucky....ever seen grade B eggs?
What about a booty expert?
Imagine explaining to your girlfriend what your dad does..
Imagine explaining to your dad what your boyfriend does.
@@IXcircle "soooo Stephanie...is he a lawyer?, No mom"
Imagine explaining to your girlfriends dad, what you do.
What a weird thing to care about.
Image explaining to your girlfriends dad what your dad does.
I wonder if this guy grew up like "My dream is to be a pickle expert"
NippleOfOdin that’s not how life works. I doubt his title is “pickle expert”, he probably works for or owns a pickle company
"he probably works for or owns a pickle company"
yeah, he's a co-owner for mcclure's
mcclures.com/pages/culture
His family have made pickles for generations.
Why does it look like he's constantly on the verge of crying lmao
I honestly don't see what you mean
He just loves those pickles so damn much 😭
This is so true lmao.
Don't worry its just the pickle brine trying to escape his body
awww🤣🤣😔😔
Child expert guesses cheap vs expensive child
'Now when you're looking at a child, generally the lighter it is, the higher quality. I'm gonna guess child A is the more expensive one based on that metric.'
“I immediately noticed that this child’s name tag says “North West”. That tells me that this child is of Kardashian manufacturing. So I imagine this child may be more expensive, but of lower quality. Just one of the funny things about marketing”
Now based on the smell of child A, seems like it has lived in an area that has too much pollution coming in as opposed child B that smells like it was well sheltered. Confirming my point that child B was raised with a family and probably more expensive
They're all expensive.
asian kids are so expensive. my parents got a good price when they sold me. but i turned out to be one of the few asians who didn't become a doctor.
Who ever draws those backdrops needs to get a raise
Cheap vs expensive marijuana would make an interesting video
Cocaine would be so much better.
I’d be the expert to call on this episode
Half way into the video we'd be staring at a wall in taco bell
Not everything has to be about weed all of the time. Fuck's sake.
expert is snoop dawg
"This looks like a pretty non-crunchy pickle." *bites in and crunches loud af*