Antique Meat Grinder Restoration | Very Rusty Meat Grinder
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- Опубликовано: 24 дек 2018
- This is very rusty meat grinder restoration video, I got this grinder from the recycle shop.
In this videos I recorded it step by step the process of restoration.
I hope you find something useful & enjoy from this video!
I am happy to receive your feedback, advices, suggestions to improve myself.
!!! I make this video for just curious & challenge, so please accept my apologies if I have made mistake in this restoration !!!
[---Thank you so much for Likes & Comments---] 
Хобби
Who find Restoration videos as Satisfying Videos?
Me!
Me
So,Come on #Titaniumsquadxyz for Restoration videos
Fuck off
>_
Здравствуйте 🙋❗ Вывод один. Главное чтобы блестело и сияло. А остальное не важно , работает или неработает! Красиво !Вот и отличненько 🎨❗
Да все работает там, мясо нужно было слегка замороженным крутить
Еще один умник. Нож и сетку точить нужно...
Всё дерьмо на свалке находят и говорят, что это красиво, во блин хи хи
What.
Qué manos maravillosas, que destreza, lo felicito señor mecánico , saludos desde Colombia 🙏🏼🙏🏼🙏🏼👍
Finally, some one who treats a food grinder like a food grinder. Thank you!
Good job instead of one thing - you didn't sharpen it. It's clear to see on your trial with meat. To make it sharp and usable you have to polish grill and knife on flat surface so tight, that you'll feel molecular forces. Then it will slice all the stuff into mesh, not squeese it.
Oh, thank you for your feedback, I will sharp it and try it again.
@@gear_show did the sharpening work
After sharpening he needs to put a washer, perhaps plastic, between the knife and the feeder axle and a rubber washer on the outer rim between the plate and the ring that holds it in place. This way he will easily have the desired friction for grinding and not mushing the meat. Great video.
in the end I think you forgot to sharpen the knife
Yes I forgot it, that why It hard to cut meat.
🤫👍🏼
That's what I thought, meat was just crushed
Exactly you are right
gear show
Also(the disc with all holes) I could see in the video that all those holes lost their sharp edge as well. A fine grit belt sander will solve that.
I think it’s called the extruder plate.
Un curro brutal ...muy bonito ,ha quedado genial .Impecable!!!! CONGRATULATION !!!!!
Ótimo trabalho
Ótimo vídeo
Que Deus te ilumine sempre
Very Nice! Now You can grind your meat!
Wait...
That doesn't sounds right...
Stfu
💀
°_°
Bruh
ElTurbinado I know your being sarcastic
Its antique chinesium from the "Rus Ting" dynasty!
A file and some 320 grit sandpaper will sharpen the cutters.
Plus freeze the meat until it just starts to get ridged (about 10-15 minutes for the small slices) it will grind 100% better.
Thank you so much for your tips.
Yoooooo
Goooodd
Y my mother always put meat in freezer before grinding to firm it up. I should know. I cranked enough meat through that thing.
@@updownstate i cranked a lot of meat too, mostly my own meat and I didnt use a grinder
Hah, get it? Rus Ting. Rusting
Как бы то не было, Молодец!!!! 100 раз - Молодец мужик!!!!👍👍👍👍👍👍👌👌👌 Реанимировал все же таки, некогда такие нужные вещи людям!!!! Да и сейчас и теперь Он минимум пол века отработает - Свое!!!! Как мне нравится, когда подобные вещи люди - Оживляют!!!! Солодец!!!! Рахмет!!!! Казахстан в - ВОСТОРГЕ!!!!! 👍👍👍👍😀🙏🤲🤲🤲
Super sweet restoration. Really nice job. Looks brand new.
You rounded off the cutting plate holes so it doesn't cut clean. Plate needs to be resurfaced or replaced.
You can also see at 10:46 that the chopper blade is not sharpened. The blade and the plate need to be perfectly flat against each other to properly grind. That's why the grind coming out of this one looked like wet worms. He is mashing this meat, not grinding it.
The restoration was beautiful. Just two last steps (plate and blade sharpening) and this would be a really good machine.
Peter Radloff you guys are so Goddamn critical..
@@iMapleCreatorDo you want a nice looking slab of iron or do you want a meat grinder?
And yes, we are goddamn critical, that's why we enjoy watching meticulous people painstakingly recreate perfect machines from garbage.
It's called a mincer plate and yes the holes are designed to be sharp acting as half the cutting edge along with the 4 blade knife.
@@PrometheusZandski that makes roughly 90% of youtube make way more sense now. Well said.
Great work but blade and grid hole sharpening is missing. I guess that's why it wasn't grinding well.
@bassman686 lol love it!
@bassman686 Gedörrtes Hundefleisch: A Swiss Recipe for Dogmeat. They also eat cat too as cat in white wine and garlic is a Christmas delicacy in Switzerland .
Swing and a miss with the China slur pal! lol
@bassman686 wtf
bassman686 LMFAOOOAIAIAIAI everyone gets offended on the Internet nowadays 😂😂😂opinions are like a thing of the past
bassman686 yup but that cat&dog thing really made me burst with laughter 😂😂😂😂😂this is why I love RUclips (it’s like Instagram, Facebook, Twitter, and Snapchat all rolled into one App)
ياسلاااام ابداع والله.
والله انا بحب صيانة الاشياء القديمة
لو عندي معداته دي..والله الملم كل
الاشياء القديمة واصينها ويبقى شغلي
الشاغل....
Este un mare dar de la Dumnezeu...chiar si răbdarea tot de la Dumnezeu...super tare...felicitări 👍
This brings a whole new meaning to rusty meatballs
@HurricaneDeclan you must not eat enough spaghette
It’s 2:55am. Wtf am I doing
Why are you in literally every comment section with names changed
Look up maxamilianmus and you’ll understand
Spamming with your fake account
@@louisbarningham it's not fake oh yeah yeah
I see you everywhere I’m screamingggg
Brother, what a beautiful job you have done on the rusted one. Amazing.
I have one like this from the thrift store! Rusted to high hell. Thank you so much, I really have been wanting to restore it!
Нож не наточил! Он мнёт а не рубит! А очистил мясорубку замечательно!🙂
Ага. Халтура конченная
Мне кажется проще было отпескоструить.
Проще новую купить .
мясорубка может быть только из пищевой нержавеющей стали . мясорубка из железа -это изначально абсурд
MADE IN CHINA! По моему лучше купить новую
Thank you ... I'm impressed ... good job
Hello from Portugal! Thank you so much I have one from my grand mother can,t wait to try .
You're welcome :)
Thanks friend. Very good work. I do not know what is called the method you use to remove the oxide, it seems an electrolytic method, you can also use vinegar plus concentrated lemon juice or vinegar plus baking soda alone you have to leave the pieces and the results submerged for three days They are excellent. I congratulate you for your work and I leave you a greeting from Argentina. Please sorry for my English.
Good job right down to the classic way to clean the food grinder by using bread! I always run bread through mine after I grind as it makes cleaning a breeze.
Excelente Manos Que Dios le ha dado para restaurar y no dañar he quedado muy sorprendida su buena disposición reparando lo que se pensaba dañado 😘👍🏼
صلو على النبي ماشاء الله
Nice job restoring. I wish I had some of your same tools to restore my meat grinder.
Ножи надо было наточить тогда бы резал а так просто мнёт. По очистке отличная работа , молодец.👍
Там выработка большая, не должно всё так люфтить в районе ножа!
А чем он чистил?
Use a rusty meat grinder = very rusty meat
Edit: OMG, thanks so much for the likes guys!!
You're an idiot!
R/wooosh
@@clarissamarsfiels7961 u are
@@clarissamarsfiels7961 I hope you are an adult and can deal with the consequences if it happens. You are reported to RUclips 😉
@@clarissamarsfiels7961 did you just get offended by a youtube comment? lmao salty kid
Thanks for Sharing good job , have one , very old , and it works , november 2019 ! ✌✌✌
i have one of those in kitchen decoration. It reminds me my childhood n the delicious meat w rice n beans mmmm i’m hungry.
It was better he would buy a new one
You cleaned the device beautifully. You made one mistake, the blades cut the blades flat on the grinder. Then the machine would have had and it did not crush the meat, Besides, it's ok. Regards Andrew
(translation from google)
atek07 those blades are why he had so much trouble with the bread?
You did a nice job! I like the fine details like rounding the bolt heads and using food grade oil on the inside and out to prevent rust. Very cool.
p
Parabéns. Um belo trabalho. Usei muito na infância uma máquina dessa. Minha mãe usava mão de obra escrava. Kkkkkkkkk
Woah, I have the same one at home (though not rusty). Other than grinding meat you can also use it to make biscuits by changing the parts at the front.
How ?
When I watch restoration videos I get hope that even worst things could be fixed and good old days could come back
3:38 The aftermath of eating Taco Bell.
OH HELL NAW!🤢
Rahim lmaooo 🤢
الردود
Bruh what? هيبة ادلبية
Looks like my family's poop if you know what I mean💩🤢🤢😖.
Best rust removal I have ever seen. Thank you so much. I subscribed. 👍
Я вами восхищаюсь, у вас золотые руки👍👍👍👍
Мясорубка не режет. Вот тупой!!
@@user-py8ww9hz2b да к сожалению 🤨, нож можно поточить
Красиво помыли.🤣
Ножи и сетку надо затачивать!Сетка не должна болтаться при работе,это что касается работы узлов.А так реставрация китайской мясорубки не оправдывает затраченых ресурсов и времени.
+100500 Больше и добавить не чего!
Да, абсолютно верно! Из-за незаточенных ножа и сетки мясо перетирается, а не рубится. Минус!
.
No idea what your saying guess it's the same as the rest of the world....... Shit!!
loxxxton poxxxton he said working parts of this device must be sharped to grind meat well. And the restoration of this meat grinder is the lost time in vain.
That screw is brand new. Does that mean someone was actually using it to make tetanus burgers?
yeah i saw it to, i assume that it actually was more worn than it looked and that it was in a spot shielded well from rust
the screw would've been made with a higher carbon content and it would've been heat treated both make the screw more resistant to rust rather than the cast iron
@@dovobis I believe you are spot on! As soon as I saw how easy that thing came apart I knew he already took it apart and put it back together. What a waste of time and electricity for a cheap iron cast made in china piece of crap! As Tylor Miranda
said, "Cheap, cast steel, antique looking, hand cranked meat grinders litter Amazon, Ebay, and other online stores". ⚙✖⚙
Did you see how crappy that chicken came out? 🤮
@@dovobis He also needed to sharpen the blade and that's why that chicken came out like poop... and I quote;
"chillikaiser `
1. Thing, with meat it would better work
2. Thing, you must sharp the knifecross, otherwise it come mud out" 😂
You don't get tetanus from a rusty tool!
I have the same in home! Very nice quality, I love this!
strolling through youtube and stumble upon this masterpiece! great work!
Nice, but you might want to sharpen the blade also.
Or better replace the blade and sieve
Me gusta la restauración qué hacen.
Quiero aprender hacer restauración!! Gracias Geraldine.
чел не знает, что мясорубку нужно точить. Но отреставрировал так ничё)
It has nothing do with it
As we like to say around here, that's more for show than for go! Turned out looking good! Nice effort!
Thank you :)
Funny to see that my two year old manual meat grinder has the EXACT same design! I love the idea of 'never change a winning team'. And it still works great. I bet in 100 years they will still have the same design. Btw, loved the restoration too :)
@@azadrestore Just what I say :) Don't know how to say it in any other way...
Я на такую вместо ручки дрель присобачил, вообще огонь стало😁
Молодец 👍🤗
Too many people through these things away. This is great!!
I had a similar one when i was a kid the video gave me a big smile :)
I have one , my granmother , still working ☺
Bravo! Parabéns !É um trabalho difícil, mas o resultado é excelente! Quem diria! Ficou ótimo!
Great video. Thanks for sharing!!
My sister has one of those (it belonged to my mother before her) and, I don't know if you know that, but you're missing a piece : one that pushes the meat down the hole and keep it there. That how you avoided from loosing a finger :) I understand that the piece was probably missing when you you bought that meat grinder though. My sister his still using it ;)
And you missed defining your sister as a he.😂
Jk peace.😂
Yeah, get that meat in the hole
Not all of them are built with one. Some have to be pushed manually.
It's usually a piece of wood shaped just right.
I understand that no one here knows that the meat grinder knife should be sharpened including the author, after which it becomes much easier to work
Impresionante! Lo felicito!
Супер! Вот это МУЖИК!!!!!! Позавидуешь!!!!
I work with meat grinders every day at work. The plate and blade need to be thrown away. They can only be used so much before they need machined. That's what is causing the plate to clog up and is what is causing the thin spaghetti effect.
On stainless plates and blades, when do you give up, mine is shiny from grinding. It looks like it's squared the plate. But I guess eventually the plate will get too thin?
For private use, a set of plate and blade should last a lifetime if you clean it and dont use them often. If you use them often, the best way to see if you need to replace them/send them to the grinder, is when the grinded meat isnt cleanly cut. Both the plate and the blade can get to thin :-) Also to preserve the set, tighten lightly until the meat is just before the set. Then tighten hard. Regards the butcher :-)
@@ssmatthews6798 Thanks! No, I only use them about 5-7 times per year to grind deer meat into burger. I double grind, so double that usage. I just wondered, you can see where the plate is shiny on both sides now, I guess it's nice and square. Blade looks almost new. It's a LEM 3/4 HP commercial grinder. #12. Plate and blade are stainless steel.
Just tighten it
@@Clearanceman2 it should be no space between the (good) blade and the (good) plate. Shiny is a sign of friction, worn out. A space of a thickness of a sheet of paper will mess up the grinding.
Nice to see old, neglected tools brought back to life.
Seems the cutting blades could use a WEE bit of sharpening? :)
Great job,,
I have two identical ones with it.
The pieces are complete and Good Condition 👌.
I'll send them to you 🤔.
Good job on that meat grinder, I think you use a wood tamp to push on the meat as you add meat. Thanks for the video that was a lot of work!!
Thank you the suggestion!
Great job. I collect these old grinders and love to see them restored.
“Antique” funny thing, that we use this kind of meat grinder regularly
*Eastern Europe Privilige*
Most of europeans dont even have a meatgrinder, and i dont know of anyone having an electric grinder
we still have one at home.
Yes, we have pretty much the same one at home. My grandma used it and now my mother uses it.
same here and i'm from Italy. Was my grandma's now is mine
@@lucabalboni140 electrical is much better, my friend
Good Job. When cutting threads make 1/2 turn then reverse to cut off metal then continue this way.
Korpa
Nunca se e´, velho demais para aprender adorei.
I would definitely not put my meat in there.
This one especially, but most of these comments belong in reddit
@@GummyBear069 I would have just busted this up with a sledgehammer and scrapped it.
It's for the cat.. lol..
Nasty grinder
The last time I heard that was when TRUMP was talking about HorseFace Danials!!!!!!!
There would have been a flat-bottomed fitted wooden pusher fitted to just go into the upper input hole and allow you to hand-push the meat/bread/whatever down into the rotating screw, designed so that its bottom end could not itself touch that screw. You do not want to put your fingers inside there when it is working. You also need to put some bread into the machine at the end to force the last of whatever you are grinding through the front, which would only waste that small end piece of whatever you are grinding mixed with that bread pusher material. My grandmother had such a grinder, but it was larger with a much longer handle to grind tough meat, which she let me turn as a child when helping her cook. Great fun!
Great job, thank you brother. You are so talented
Maravilloso trabajo!
I would have boiled this thing twice to make sure that all bacteria are dead. And i would have sharpened the cuters. You should probably do that too
The electrolysis boiled even the parasites of the bacteria ig xdd
Ещё и сетку к ножу надо было хорошо "пристроить", видно же, что между сеткой и ножом зазор очень большой, - она люфтует!! Что для русского повседневность, для германца смерть. :)
Да тяжело без пескоструя ё-моё жить. И ещё зашлифовал режущую кромку у сетки, вот и ни режет нож так как нет противореза ножу.
Мне от мамы, такая же мясорубка, досталась. Знаю в чем принцип ее работы. Нужно не только от ржавчины очистить. Нож заточить, нужно было ☝️. А так в реставрации, нет никакого смысла🤷♀️
What a wonderful video from Chile..Sudamerica.
Je vous dis bravo. Pour faire tout ce travail. Il faut de la patience 👍👏👏👌
Doesn't look like it was worth the trouble.
I would have just smashed this up with a sledgehammer and scrapped it.
He forgot to sharpen the blade, it's why he was having so much trouble. Who knows it could work great if sharpened 🤷♀️.
The meat still looked a grey colour even after he " cleaned " the mincer. Best place for this thing is in a museum!
You can buy these new.
Perhaps a good old WD-40 would have saved a couple of hours... 🤔
"Antique" meat grinder. Made in China...🤔. Hmmm...
Many years ago, before mass production in China, actually there were some quality products that were coming from China, like sphygmomanometers.
Craftsman MK there are still many quality products from China. But many importers all around the world would rather profit from a quick flip so they order the cheaper ones instead of the more expensive ones that are better quality. I see this happen in my own country. I compare stuff we import with things that I have purchased in China directly, and there’s a huge difference.
Anything from china, literally DEADLY
@@dustinborje9517 so most of our things are deadly because literally everything is made in chine
@@nokneeman7822 basically, yes
God made man.. man made machine...so the essence is in making something ..keep learning !! Keep creating !!
Q manos. excelentísimo trabajo. Felicidade. Bendiciones.
I have the same meat grinder, but it doesn't need restoration, it looks new
Fincó same😂😂😂
Same
Fincó tr
Me also
Antique lmao
Show. Tenho uma dessa. Não tá tão linda. Mas não tá enferrujada. Uso de vez em quando. Só escura, não enferrujada.
Excelente trabajo. Mis respetos. Como nuevo.
Finally someone with the sense to use a wire brush instead of a nylon brush, or even worse a toothbrush.
I would not still eat meat from that
Idk how old are you but if you at least 25 you was eating meat from this when you was child 😊🤘🏻😃
@@PowerBeeKill he talk about all the toxins and leftovers after the cleaning
@@awaitingconfirmation8406 oh in that case I agree for sure 😂👌🏻
@@PowerBeeKill yeah, I still have one of those meat grinders 😀
Its antique
He's not gonna use it
Jeez! im just a derp dont make me blow my cover--
The blades could have used a bit of sharpening, it would have make your ground ham (I think its ham) come out more easily. Also, NEVER use your hand to push down on meat in the grinder, as your fingers can very well get crushed in there. Maybe not to the point that you'd lose a finger, as it is a small manual grinder, but a bigger one could. An old butcher colleague of mine lost some fingers to an industrial one that way.
Blades and grinding plate need refinished
Felicitaciones.....
Le quedo como nueva pero MUCHO trabajo.
Nice Channel! Great Skills! 💪🏻💪🏻💪🏻
Почистил хорошо! А ножи точить нужно научиться. Тогда и мясорубка будет работать. А так это просто от нечего делать и снять ролик.
Да и ревизию не сделал..решётка ходуном ходит..
Под шнек со стороны ручки надо подложить было регулировочную, второпластовую шайбу, тогда сетку прижмёт. И саму сетку и нож надо фрезировать до идеального прилегания друк к другу.
хотел мясорубка
получалось соковыжималка
Он молодец несомневаюсь и лезвию поточил. Просто автор этого мясорубки что то не доделал и получился мясожевалка+соковыжималка. А то где то так невалялся бы.
смех и слёзы сетку нужно шлифовать на плоскошлифе и нож точить всё это должно прилегать бёз зазоров и люфтов тогда будет фарш а не давленный паштет
Обсалютно верно!
Чувак даже не знает принцип действия мясорубки, а за ремонт взялся. Но хоть старался.
@@user-zh7mq9wl1i имхо учитывая что оно не из нержавейки использовать это дело уже никто не будет. Покрыть лаком чтобы больше не ржавело и убрать в музей. Ему-б пескоструй чтобы не замучиваться так. А эту штуку хромировать или оцинковать.
@Felix Cotov он и продавил. Но вот "борода" из жилок явно показывает, что она нифига не точеная!
(получилась мясодавка, а не мясорубка)
Kush n patel
Realmente hermoso.Gente noble.Enhorabuena
Que capricho meu amigo! muito bom o seu trabalho parabéns mesmo.
Good job.
Music, such an obsessive - superfluous.
The knife and the grid blunted. At the lattice, the faces of the holes must be sharp and the edges of the knife must be sharp. He bore all the etching and obrbabtkoy. Therefore, bad turns. If it is not clear I apologize. Googl translated.
obrbabtkoy??
@@modestoca25 treatment
I know I shouldnt do this cuz its cringy but Ima do this just once...
r/Engrish
Да с ножами проблема)))
It's clear. He would have been better off restoring the other parts and just replacing the blades..
Felicidades .!!
Ahora valoro esa máquina .pero cuando jovencita mi madre me tenía todo el día moliendo carne .odiaba esa máquina .hasta que fui a tirarla al pozo .escondida .y cuando mi madre preguntaba a dónde está .está bonita debe saber es ella quien la usa yo me hacía la weona .y les decía no se donde está mamá .hasta q alguien fue al pozo a sacar agua en verano dónde bajaba el nivel del agua y encontró la máquina ahí supieron que yo fui .me sacaron la cresta a varillazo en la piernas .ahora me río de mis travesura .y la máquina me la regalaron Ami cuando me case .jajaja pero buen trabajo en restaurar esa pieza que tanto dolor de cabeza me dió en mi juventud ...!!! Jaja
Muito bom...parabéns....
Какую работу проделал а нож и сетку не наточил поэтому она и не мелет ничего
Об этом же подумал. Но ведь главное что блестит ))
Мало того, что китайская, так ещё и тупая.
Такую штуку надо иметь на случай БП (большого пиздеца) когда электричество перестанут отсыпать, только родом из СССР!!!
Yeah yeah, vodkaski adidaski and stuff
ща бы ножи не точить и рубаху не притерать к ножам да ещё и люфта между ножами и рубахой не должно быть ;DD
Забавно что для них она "антик" , а у нас в стране ими ещё во всю пользуются))
Це фіаско! Реставранув, а воно Чіна - не перекручує, а передавлює продукти.
Amo esses trabalho e gosto tambem de fazer essas limpeza☺🥰
Obrigada! Estou feliz que você gostou.
Essa é a peça moedor fino alimentos leves está faltando a peça moedor largo pra alimentos grosso tipo moer milho amendoim total são de 3 a 4 peças máximo. Ficou muito boa a restauração. Parabéns 😘👏👏
I'll use the electric one with washable housing i have, thank you!
1. Thing, with meat it would better work
2. Thing, you must sharp the knifecross, otherwise it come mud out
You said it..not me!
@@chadsimmons6347 It's also for him
Dafuq
@@dregenius what's dafuq, we also have a meat grinder and when you sharp it, it better work
3. Thing, you engrish well very
Hello can you explain whats the principle behind the applied voltage to the rusted parts at the beginning? I was blown away by this. Great video
It called electrolysis
you put your metal you weren't cleaned in there and then you have a sacrificial metal you put in there also it removes the rust from one to the other
Que máximo. Ameiii este canal. Parabéns 👏👏👏🇧🇷🇧🇷🇧🇷
Автор любит работать руками, но с головой пока не очень дружит. Физика, споротивление материалов? не не слышал =)
1 - 5:45 - струбцина у мясорубки сваривалась. Так что нужной прочности у этого узла уже не будет. Восстанавливать такую мясорубку имеет смысл только для декоративного использования. Если задача состояла в этом, а функционал не важен. Тогда автор справился с задачей. (хотя за три миллиона просмотров на ютюбе оно того по любому стоило =)) )
2. - Раз уж взялся делать новый прижимной ворот, мог бы сделать ему рычажную рукоятку (как у тисков). А то за петельку закручивать ручками неудобно. Или у хозяйки всегда наготове гаечный ключ, чтобы затянуть? =) (ах да, при попытке затянуть лопнет сварка =)
3. - В классической мясорубке крепежный винт который держит рукоятку на шнеке, должен быть барашком. Тоже мог бы подобрать или сделать. (хотя если у хозяйки гаечный ключ под рукой то может там же где-то рядом и отвертка? =))
4. - Края сетки должны быть идеально острыми. Он своей зачисткой их скруглил, да и нож тоже. В итоге мясорубка превратилась в "мясодавку"
В итоге получился чисто декоративный предмет. Но внимание публики бесцено =)) Люди могут часами смотреть как другие работают и давать советы.
Первая мясорубка комом =) Но вторая должна получиться у автора идеальной =)
Когда коммент лучше видео. Чесслово
Wut
¿
Weird flex but ok
U guys suck get out noobs