I bought one and am looking forward to using it. A question though, would I need to speak Italian or with an Italian accent to make my pasta taste better?
I finally did it. The pasta came out beautiful. Now to eat it tonight. Thank-you. Caputo 00 flour and semola flour, 200g each with 4 large eggs and a tablespoon of water to get the right constinsancy. 10 min. Of kneading and 1 hour rest. Thank-you consiglio family.
Hey John, Thanks for the comments. Exciting, used for clay - cool! Have a great day! Link to Marcato - www.consiglioskitchenware.com/collections/pasta-makers/brand_marcato? Ciao for now :)
So beautifully explained! Thanks a ton❤ One question please, what is a better way to to package fresh pasta for sale? Packing it frozen or drying out the pasta or using vaccuum sealing?
You can make ravioli by laying down a flat piece of pasta dough, pouring little mounds of filling through a funnel bag in a square pattern, covering with a layer of flat pasta dough, and then using a really tiny rolling pin between the fillings, and then cutting between the fillings. Boom! You have made ravioli without an expensive and wasteful accessory.
The packaged attachments are for fettucine and vermicelli? I used what I thought was the spaghetti side on level 6. Seemed like it turned out very thin, almost angel hair. Suggestions please 😃
Mine says it's Fettucine and Tagliolini. I had to buy the additional spaghetti cutter which is 0.5 mm thicker than Tagliolini. I think it should also be round and not flat like the default cutters which ship with the Atlas 150 but the product hasn't been delivered yet so I'm not sure.
Hey Jeff, so sorry for the delayed reply. Marcato 150's come with Fettucine and Tagliolini. You can purchase additional attachments separate. Link to Marcato - www.consiglioskitchenware.com/collections/marcato Link to 2mm Spaghetti Marcato Attachment - www.consiglioskitchenware.com/collections/marcato/products/marcato-atlas-150-spaghetti-attachment-2mm Keep on making pasta! Thanks for your comments. Cook up a storm!
Hi Jimmy, This is correct, never submerge in water. Always use a dry/lightly damp clean cloth to wipe off any left offer pasta residue. Link to Marcato - www.consiglioskitchenware.com/collections/marcato Have a great day!
I just purchased my Murcato and made my first batch of ravioli which turned out amazing! I can't seem to get my fettuccine to go through without sticking and clumping up in the machine. Would you be able to give me any advice on what I may be doing wrong?!
@@traceykeating6272 Hi Tracey, thats great to hear! You might need to add a little more flour to the mixture. This tends to happen when the dough is too moist. Here is a simple recipe I have created that can be used as a guide - ruclips.net/video/huzPQpfR5-4/видео.html
I am looking at purchasing a Vintage Deluxe ATLAS PASTA QUEEN Noodle Making Machine by MARCATO but it doesn't appear to have the plastic removable anti friction combs...does that matter? He is selling it for $30 but i want to make sure it will be easy to clean and work properly without the removable combs.
Hi there, great question. You can certainly experiment. Almond flour can be sticky which is a concerning or challenging aspect. You would need to ensure each lasagna sheet is coated with enough flour to prevent sticking. Good luck!
Hi Lee, You can adjust the knob when the motor is on or off. Thanks for the question! Link to Marcato- www.consiglioskitchenware.com/collections/marcato Cheers!
Hi Kathy, Great question! I like using the raw spinach as it yields a brighter green colour :) Cooked spinach is usually used for ravioli filling from my past experiences Thanks!
Hi Laura, Roller and Cutter Material - Alloy rollers and cutters instead of nickel, which is used on cheaper brands. Smooth precise operation for the most discerning cooks and chefs. Thanks!
Toni Dantonio good question. It all depends on your preference on the thickness you enjoy. I normally stop at setting 7 which is two notches away from the thinnest option (9). Hope that helps.
Glory Chibaby , chinchin is like a cookie, correct? I’d be happy to help. Is the dough sticking? If so please dust the dough lightly with flour prior to rolling it through the roller. If it is too dry and cracking then the dough must be a bit more tender. Add a touch of water to the dough to create a more tender dough. Always start off with the thickest setting on the pasta maker. Roll the dough through and then move one notch at a time, passing the dough through each time until desired thickness is reached. Hopefully this helps. Let me know!
Hi Delia, you want to start at 0 and pass the dough through the machine each time increasing by 1 number. For lasagna we find the second highest # 8 to be ideal for a final perfect lasagna sheet thickness.
Hi Rina, No it will not smell of egg after some time. You can cook the pasta straight away, or freeze it for future use. Have a great day! Link to Marcato - www.consiglioskitchenware.com/collections/marcato
Hi, Thanks for your comment. All manual pasta makers will be similar. The unit is secure and will not fall or become unclamped. You can always attach the Marcato Electric Motor to the unit if desired. Link to Marcato Motor - www.consiglioskitchenware.com/collections/marcato/products/marcato-atlas-wellness-pasta-motor-deluxe-pastadriver (coming back in stock soon) Have a great day!
Put a small corner thin towel in to the hole for holder clamp and screw it. Due dought bit soft and give him 30 min rest. After after rolling the dough before cut wait 5-7 min
![[DRAGON BALL LEGENDS REVEALS ＆ STUFF] LEGENDS FESTIVAL 2024 Special Edition Part 1](http://i.ytimg.com/vi/mV5bGIswTtQ/mqdefault.jpg)
I bought one and am looking forward to using it. A question though, would I need to speak Italian or with an Italian accent to make my pasta taste better?
I finally did it. The pasta came out beautiful. Now to eat it tonight. Thank-you. Caputo 00 flour and semola flour, 200g each with 4 large eggs and a tablespoon of water to get the right constinsancy. 10 min. Of kneading and 1 hour rest. Thank-you consiglio family.
Try 100 grams flour per 1 egg :)
Just purchased this one. looking at making dumplings and pierogi, ramen, and other pasta's. hopefully, it works out.
Alright, you convinced me. This will be used to condition polymer clay. But if I decide to make my own pasta I'll have the option to.
Hey John,
Thanks for the comments. Exciting, used for clay - cool!
Have a great day!
Link to Marcato - www.consiglioskitchenware.com/collections/pasta-makers/brand_marcato?
Ciao for now :)
So beautifully explained! Thanks a ton❤
One question please, what is a better way to to package fresh pasta for sale? Packing it frozen or drying out the pasta or using vaccuum sealing?
Hi, thanks for your comments and question. I also find freezing fresh pasta to be the best method for sale. Hope that helps. Thanks!
Thanks for the response :)
Good explanations thumb up
Can I make medium sized ravioli with this machine or do I need to purchase an additional attachment? I want one of these for Christmas. LOL
Hi there,
Marcato offers two ravioli attachments.
Ravioli 1.2" Squares - www.consiglioskitchenware.com/products/marcato-atlas-150-raviolini-attachment-12-inch-squares
Ravioli 1.7" Squares - www.consiglioskitchenware.com/products/marcato-atlas-150-ravioli-maker-attachment-17-inch-squares
Thanks for the comment.
You can make ravioli by laying down a flat piece of pasta dough, pouring little mounds of filling through a funnel bag in a square pattern, covering with a layer of flat pasta dough, and then using a really tiny rolling pin between the fillings, and then cutting between the fillings. Boom! You have made ravioli without an expensive and wasteful accessory.
The packaged attachments are for fettucine and vermicelli? I used what I thought was the spaghetti side on level 6. Seemed like it turned out very thin, almost angel hair. Suggestions please 😃
Mine says it's Fettucine and Tagliolini. I had to buy the additional spaghetti cutter which is 0.5 mm thicker than Tagliolini. I think it should also be round and not flat like the default cutters which ship with the Atlas 150 but the product hasn't been delivered yet so I'm not sure.
Hey Jeff, so sorry for the delayed reply.
Marcato 150's come with Fettucine and Tagliolini. You can purchase additional attachments separate.
Link to Marcato - www.consiglioskitchenware.com/collections/marcato
Link to 2mm Spaghetti Marcato Attachment - www.consiglioskitchenware.com/collections/marcato/products/marcato-atlas-150-spaghetti-attachment-2mm
Keep on making pasta! Thanks for your comments. Cook up a storm!
thank you for your video!
Had mine for 40 years ,hundred of pounds of pasta made ,still looks new
Whatever you do ,don't wash it ,just a wipe down with a dry cloth
Hi Jimmy,
This is correct, never submerge in water. Always use a dry/lightly damp clean cloth to wipe off any left offer pasta residue.
Link to Marcato - www.consiglioskitchenware.com/collections/marcato
Have a great day!
I just purchased my Murcato and made my first batch of ravioli which turned out amazing! I can't seem to get my fettuccine to go through without sticking and clumping up in the machine. Would you be able to give me any advice on what I may be doing wrong?!
@@traceykeating6272 Hi Tracey, thats great to hear! You might need to add a little more flour to the mixture. This tends to happen when the dough is too moist. Here is a simple recipe I have created that can be used as a guide - ruclips.net/video/huzPQpfR5-4/видео.html
I am looking at purchasing a Vintage Deluxe ATLAS PASTA QUEEN Noodle Making Machine by MARCATO but it doesn't appear to have the plastic removable anti friction combs...does that matter? He is selling it for $30 but i want to make sure it will be easy to clean and work properly without the removable combs.
Hi RJ,
Unfortunately, I cannot confirm if it will be compatible.
Thanks for the question.
How well would an almond flour work with this machine?
Hi there, great question. You can certainly experiment. Almond flour can be sticky which is a concerning or challenging aspect. You would need to ensure each lasagna sheet is coated with enough flour to prevent sticking.
Good luck!
Do I need to switch the motor "OFF" when I change the thickness of the rollers?
Hi Lee,
You can adjust the knob when the motor is on or off.
Thanks for the question!
Link to Marcato- www.consiglioskitchenware.com/collections/marcato
Cheers!
Normally I see the spinach cooked before blending. Is there a reason you don't cook yours?
Hi Kathy,
Great question! I like using the raw spinach as it yields a brighter green colour :)
Cooked spinach is usually used for ravioli filling from my past experiences
Thanks!
By cooking veges you lost lot of vitamines.
What metal are the rollers made from?
Hi Laura,
Roller and Cutter Material - Alloy rollers and cutters instead of nickel, which is used on cheaper brands. Smooth precise operation for the most discerning cooks and chefs.
Thanks!
What is the differences between Atlas 150 Classic and Atlas 150 Wellness?
Hello, since early 2020 all new stock now says Atlas 150 on the front of the pasta maker. Their is no difference these are identical pasta makers.
What number do you stop at for the fettuccini and the ravioli. That’s the only information that isn’t explained properly. Thank you.
Toni Dantonio good question. It all depends on your preference on the thickness you enjoy. I normally stop at setting 7 which is two notches away from the thinnest option (9). Hope that helps.
I try using it for chinchin but didn't come out well.... Pls help me.
Glory Chibaby , chinchin is like a cookie, correct? I’d be happy to help. Is the dough sticking? If so please dust the dough lightly with flour prior to rolling it through the roller. If it is too dry and cracking then the dough must be a bit more tender. Add a touch of water to the dough to create a more tender dough.
Always start off with the thickest setting on the pasta maker. Roll the dough through and then move one notch at a time, passing the dough through each time until desired thickness is reached.
Hopefully this helps. Let me know!
Hello I am making lasagna sheets what number should I go up to thank you so much
Hi Delia, you want to start at 0 and pass the dough through the machine each time increasing by 1 number. For lasagna we find the second highest # 8 to be ideal for a final perfect lasagna sheet thickness.
Does it not smell of egg after some time?
Hi Rina,
No it will not smell of egg after some time. You can cook the pasta straight away, or freeze it for future use.
Have a great day!
Link to Marcato - www.consiglioskitchenware.com/collections/marcato
That’s not spaghetti. It’s tagliolini. Spaghetti is round and that is small flat pasta aka tagliolini
Hi Laverne,
Thanks so much for your comments. Yes, the unit includes fettuccine and tagliolini. Sorry for the mix-up.
Have a great day!
That pasta maker is not stable it is lifting on one side.
Hi,
Thanks for your comment. All manual pasta makers will be similar. The unit is secure and will not fall or become unclamped.
You can always attach the Marcato Electric Motor to the unit if desired.
Link to Marcato Motor - www.consiglioskitchenware.com/collections/marcato/products/marcato-atlas-wellness-pasta-motor-deluxe-pastadriver
(coming back in stock soon)
Have a great day!
Put a small corner thin towel in to the hole for holder clamp and screw it. Due dought bit soft and give him 30 min rest.
After after rolling the dough before cut wait 5-7 min