Comprei essa máquina e esse acessório e me arrependi muito do acessorio para raviolli, muitos saem vazios e não deveria ser necessário usar cortador, essa apresentação foi horrível, foi um desperdício de dinheiro, tive que comprar moldes para poder fazer os raviollis.
Também acho. Comprei uma dessas e me arrependi. Faz uma lambança, os raviolis não ficam bons, abrem no cozimento porque o recheio não deixa a massa fechar direito.
it can be interesting to use, but 1) you need to train first, understand the good moisture for the pasta itself 2) only for big quantities : for familiy quantities other methods are more simple and faster. If your intention is to prepare so many raviolis (to have them frozen or as gift for your neighbours or family) it can be a good instrument. Good to know : it costs around 50 euros. And you need to own already a Marcato Atlas Device.
@panuntukan I have a Williams Sonoma ravioli press I got at the Good Will for $4. It makes a bunch of ravioli in no time at all. You're correct about the Kitchen Aid attachment. Although it looks like fun, I can get a lot made by hand with less cleanup.
Key to success with this one is making sure not to run the pasta through too fast and to make sure the pasta isn’t too wet. It can very easily stuck to the rollers and jam up the works
Why can't you mix the eggs and flour all at once? What happens if you do it that way instead of slowly mixing in the flour? I've been trying to find answers but it seems no one has asked this question before.
You run the risk of overmixing the dough which could result in tough pasta, by slowly incorporating the wet and dry ingredients you have greater control. Also, if you're making your dough directly on your counter (great for saving dishes) the well prevents eggs and water from spilling all over the place.
@@laurenvolpatti7293 But you can't overmix bread dough right? The last time I baked some fresh burger buns I mixed in the eggs and flour with the yeast water all at once after the yeast foamed. The dough was pretty soft too.
@@user4667 overmixing bread dough would happen by kneading too much, usually this is more of a risk if you're using a dough hook on a stand mixer. Different types of dough have different needs 🙂
Hey there, The well will keep the wet ingredients within the well, rather than running all over your tabletop. Many years ago tools like food processors did not exist. So, this is the traditional method of making pasta dough. Today, you could experiment by making the pasta dough in a food processor. I have done this in the past, with success. Have a great day!
As Italian I can say it's certainly a good helping hand for beginners at making fresh stuffed pasta. But it takes a lot of steps. When you get good in making sfoglia it takes less time and steps to make tens of ravioli. Definitely it's a good supporting took though
I don't know why but from the view of the video.... I don't know if it is an easy and good machine..... If you check properly those ravioli don't look nice from the result. It seems there is air inside🤷♀️. I know doing it with hands will take ages but at least one can do better than that
and you can add more love and good energy when you make you make pasta by hand, just like your nonna used to make it :) I find making pasta or baking my bread relaxing, it makes me slow down. It may be a bit more time-consuming, so what? Plus, as yo say, if you practice it and have some skills, it can take less time than using the machine.
Hey Lana, Likely the dough is too wet, you can flour the sheets of lasagna prior to getting it set into the ravioli attachment. Thanks for the question!
It is important to strain any extra water out of the spinach. Demonstrated in this video you can see the spinach being squeezed through cheese cloth. All that extra water may be causing your mixture to fall apart. Hopefully this helps. In the video fast forward to 1 minute and 26 seconds to see the demonstration.
Hey there, thanks for the question. The one in the demo is now no longer available. We have a made in Italy brass 4 wheel tool available here - www.consiglioskitchenware.com/collections/pasta-making-tools-accessories/products/brass-adjustable-fluted-pastry-and-pasta-cutter-with-4-wheels Thanks!
Hi Patypami, So sorry to hear that. The top component of the ravioli attachment does come off, the rest of the unit cannot be submerged in water, so a damp clean cloth is suggested to clean the unit. Please review the guidelines accompanied with the attachment for further instructions. Thank you, ciao for now.
Hi Daniela, With hand made ravioli you can control how much filling goes into each one. You can manually max out the filling per ravioli. Here is a link to manual ravioli stamps - www.consiglioskitchenware.com/collections/pierogi-ravioli-trays/type_ravioli-stamp? Ciao for now!
"I live in the Dominican Republic how can I get that machine" Hi there, we do not sell into the DR. So sorry about that. Thanks for the comment. Have a great day!
Hey there, Never immerse the machine into water. Simply use a damp cloth and wipe the unit. The white plastic component can be removed and washed on its own from the ravioli attachment. Please refer to the manual for full details.
Translated ; "What country are you in please I couldn't read the comments thanks" We are located in Canada :) Below are the links to our website. Canada: www.consiglioskitchenware.com/ USA: us.consiglioskitchenware.com/ Have a great day! Ciao for now.
Hey Michael, The manufacture changed the book since the date this video was made (2019). Our product page outlines that the instruction book is included as of 2020 Link to Marcato products - www.consiglioskitchenware.com/collections/marcato Here is a link to a lot of recipes on the Marcato site - www.marcato.it/en/academy/recipes Ciao for now!
Translated "Where is the translation for each step in Arabic, why is that?" Hi Hoda, you can view some of the instructions on the Marcato site, you can check to see there which languages are available. Link - www.marcato.it/en/support Have a great day!
Hi there, The pasta bike at the time was included with the pasta maker. The stock made now in 2022 does not include the pasta bike. It was a one-time inclusion by Marcato directly. Here is the link to all our Pasta Machines - www.consiglioskitchenware.com/pages/collection-landing/pasta-making Cheers!
Hi Lavina, Please check out the brass tools we carry here - www.consiglioskitchenware.com/pages/search-results-page?q=brass+pasta+tools Have a great night!
Hey there, Gluten or Keto recipes can be a lot more sticky, or less hydrated. You would need to experiment with the dough to see exactly what works. For best results '00' or all purpose flour is used. Have a great day!
Hi there, Here is a link - www.consiglioskitchenware.com/products/marcato-atlas-150-multipasta-wellness-pasta-and-ravioli-maker-set The items will hopefully be back in stock soon! Ciao.
in un negozio di casalinghi ti possono procurare l'accessorio, al supermercato trovi solo la confezione multipast (macchinetta sfogliatrice + 5 stampi per trenette tagliatelle, tagliolini. spaghetti, ravioli
Translated - "I ask where I can find it to buy thank you very much for the video" We sell in Canada and USA Canada- www.consiglioskitchenware.com/collections/marcato USA- us.consiglioskitchenware.com/collections/marcato Ciao for now!
I read a comment on another marcato ravioli attachment video that the filled ravioli are too flat. That the machine doesn't put enough filling in the ravioli. Can anyone confirm this? Thank you.
Hi T-Bone, Thanks for your comments. The attachments will allow a certain amount of filling. If you are looking for a maxed out really filled ravioli, you will be better off using a manual stamp or the tray. Canada - www.consiglioskitchenware.com/collections/pierogi-ravioli-trays USA - us.consiglioskitchenware.com/collections/ravioli-trays-and-makers USA - us.consiglioskitchenware.com/collections/pasta-making-tools-and-ravioli-stamps You will be able to have more control over each ravioli this way, ensuring you fill it as much as possible. You can only achieve that by doing it manually as the attachment has a preset space for the filling built in. Ciao for now! Consiglio's Team
Hi Delia, the width of the pasta is as wide as the machine (6 inches/15.2 cm). For the thickness of the sheet of lasagna, I stopped at notch 6 on the machine. This is suggested for ravioli. The recipe is within the video, written in the prompts at the bottom.
I've spent 2 weekends and about 30 dollars worth of ingredients trying this. How in god's name do you get the dough wide enough for the ravioli attachment? The roller can make it desired THICKNESS, but not width. How do you get the width to be consistent down the long sheet of dough?
When you take the pasta ball out of the fridge pat it with flour then squash it into a rectangular shape with your hands so that the width is about equal to the width of the rollers. As you decrease the thickness by rolling the pasta will get slightly wider but no wider than the rollers.
Hi, below are the links to the ravioli pages, you can choose regular or small sized ravioli attachment. Enjoy! Canada link : www.consiglioskitchenware.com/pages/search-results-page?q=marcato+ravioli USA link: us.consiglioskitchenware.com/pages/search-results-page?q=marcato+ravioli
Hey there, You can review the wood pasta board we just got in recently at the link below. Link - www.consiglioskitchenware.com/products/eppicotispai-birch-plywood-pasta-board Ciao!
Buenas tardes quedé maravillada de tu vídeo me llegó le pregunto dónde puedo adquirir esa maravilla de molde para hacer mis ravioles quedé anodada te agradezco que me respondas Venezuela Español
Hi Hang, Here is the link - www.consiglioskitchenware.com/products/marcato-atlas-wellness-pasta-maker-150mm-6-150-ravioli-maker-attachment Ciao for now!
Comprei essa máquina e esse acessório e me arrependi muito do acessorio para raviolli, muitos saem vazios e não deveria ser necessário usar cortador, essa apresentação foi horrível, foi um desperdício de dinheiro, tive que comprar moldes para poder fazer os raviollis.
Vacíos ! Así es.
@@tamarapalacio1798 Pizza Pasta
I want !!!!! I want !!!! 😩
Does anyone know where the Ravioli attachment can be ordered for the Atlas 180 (not the 150)? ps: Nice Ravioli!!!
Marcato does not make a model for the 180mm, only for the 150mm pasta maker.
Thank you. We fount this attachment second hand but it came with no instructions so I was a bit unsure of how it worked. I'm so excited to use it now.
A massa feita manualmente da menos trabalho e fica mais bonita
Também acho. Comprei uma dessas e me arrependi. Faz uma lambança, os raviolis não ficam bons, abrem no cozimento porque o recheio não deixa a massa fechar direito.
@@celiooppezzo8481será que a massa não estava muito fina?
it can be interesting to use, but 1) you need to train first, understand the good moisture for the pasta itself 2) only for big quantities : for familiy quantities other methods are more simple and faster. If your intention is to prepare so many raviolis (to have them frozen or as gift for your neighbours or family) it can be a good instrument. Good to know : it costs around 50 euros. And you need to own already a Marcato Atlas Device.
@panuntukan
I have a Williams Sonoma ravioli press I got at the Good Will for $4. It makes a bunch of ravioli in no time at all. You're correct about the Kitchen Aid attachment. Although it looks like fun, I can get a lot made by hand with less cleanup.
Key to success with this one is making sure not to run the pasta through too fast and to make sure the pasta isn’t too wet. It can very easily stuck to the rollers and jam up the works
Why can't you mix the eggs and flour all at once? What happens if you do it that way instead of slowly mixing in the flour? I've been trying to find answers but it seems no one has asked this question before.
You run the risk of overmixing the dough which could result in tough pasta, by slowly incorporating the wet and dry ingredients you have greater control. Also, if you're making your dough directly on your counter (great for saving dishes) the well prevents eggs and water from spilling all over the place.
@@laurenvolpatti7293 But you can't overmix bread dough right? The last time I baked some fresh burger buns I mixed in the eggs and flour with the yeast water all at once after the yeast foamed. The dough was pretty soft too.
@@user4667 overmixing bread dough would happen by kneading too much, usually this is more of a risk if you're using a dough hook on a stand mixer. Different types of dough have different needs 🙂
Hey there,
The well will keep the wet ingredients within the well, rather than running all over your tabletop. Many years ago tools like food processors did not exist. So, this is the traditional method of making pasta dough.
Today, you could experiment by making the pasta dough in a food processor. I have done this in the past, with success.
Have a great day!
Nothing happens. Millions of pounds of pasta are made daily by machines that mix the ingredients all at once
Nada pratico esse acessório.
Where did you buy the ravioli cutter/roller that you use at 4:47 ?
I have the same machine to make my fresh pasta and soon i m sharing the video of ravioli which I struggled to do 😄this is the best tips thanks alot
Salam Kidz .. I want the same.. Please how many approxymaly. Thankyou
what should the indicator be at the last test run.
Thank, thanks for the answer
Nice sharing video 👍 big like
Saçma sapan bir alet onla oynucan sürede elinde yapsan bundan çok yaparsın
I'm not sure if this would work with pelmeni
I will definitely try, raw ground meat isn't tough.
Заморозить в морозилке, а потом отломить
Great Video, I am using the same machine Marcato 150
Discard excess trimmings? Oh no, those get cooked then eaten with butter and parmesan.
I’m having issues with the dough getting tore up by the two scrappers on the bottom of the attachments. Any suggestion?
What thickness are you rolling it to? Also, is your dough too wet maybe?
Скорей всего тесто мягковатое. Нужно замешивать, что бы оно было тугое. А после расстойки в холодильнике оно будет удобным в работе...
The things I could make with that machine
As Italian I can say it's certainly a good helping hand for beginners at making fresh stuffed pasta. But it takes a lot of steps. When you get good in making sfoglia it takes less time and steps to make tens of ravioli. Definitely it's a good supporting took though
I don't know why but from the view of the video.... I don't know if it is an easy and good machine..... If you check properly those ravioli don't look nice from the result. It seems there is air inside🤷♀️. I know doing it with hands will take ages but at least one can do better than that
and you can add more love and good energy when you make you make pasta by hand, just like your nonna used to make it :) I find making pasta or baking my bread relaxing, it makes me slow down. It may be a bit more time-consuming, so what? Plus, as yo say, if you practice it and have some skills, it can take less time than using the machine.
Мне нравится большое спасибо
I have a classic Cocina pro deluxe and I had a hard time finding videos for ravioli using the machine. This really helps. Thank you.
oh interesting looks like this is some knock off product, there's couple brands that have identically looking machine to Marcato.
Meu Deus eu quero eßs máquina
Слишком долго.
Hello, my ravioli pasta is not releasing from the machine. It stays stuck and then the pasta is ruined. What could be the problem?
dough or filling too wet, dough not dusted prior to use.
Hey Lana,
Likely the dough is too wet, you can flour the sheets of lasagna prior to getting it set into the ravioli attachment.
Thanks for the question!
4 eggs? Are these from ostrichs?
4 eggs 2 oz of water, or 5 eggs
In video sembra facile ma non è così...
Va bene per le tagliatelle.
Hey there, thanks for the notes. You can also experiment with your own filling mixture recipe as well.
Ciao for now.
Как хорошо быстра зделал я тоже хотела бы такую машинку
Siz neden makina alarlarini kaça aldığınızı yazmiyorsunuz.
Alex Fords
Muybien explicado yo tengo una y no la supe hacer con la raviolera la de fideos si. Voy ver si me animo. Gracias soy de Argentina besitos
Beltin tutorial video! Thanks for sharing. I own the original machine
Hi Beltin,
Thanks for the comment. Great to hear you have a unit, they are fun to work with.
Cheers!
Quero comprar. Essa máquina
O cilindro é maravilhoso, mas o acessório de ravioli não vale a pena.
Woow!!😮😍😘👏👏👏👏👍Very Good!!!
مشت الله الناس للناس 👉👍👀🔔🏘️👉👍🧿❤️❤️
I have the ravioli attachment and the spinach recipe I used did not work it kept falling apart. Any suggestions
It is important to strain any extra water out of the spinach. Demonstrated in this video you can see the spinach being squeezed through cheese cloth. All that extra water may be causing your mixture to fall apart. Hopefully this helps. In the video fast forward to 1 minute and 26 seconds to see the demonstration.
Dankesen sehr schen👍
This machine that flatten the dough, fills it then cuts it is genius. That saves much time and effort. Thanks for sharing.
Cheers Pal.
Это вам так кажется что раз и готово на самом деле не все так быстро я работала с такой машинкой для нарезки Раскатки теста
Great gadget! Is the ravioli attachment still made by Marcato? I've can't seem to find them anywhere. I'm in the UK. Thanks!
Hey, I've just seen it on eBay :)
Hey Keith,
Yup the attachment is made by Marcato!
Ciao for now.
Мы в Париже купили эту насадку равиоли
Dove posso comprare i pezzi di ricambio un print in teflon si è rotto e la sfoglia viene spessa da un lato e sottile dall'altro
Where can i get the 4 wheels cutter(rooler) who cut the shits into the square?
Hey there, thanks for the question. The one in the demo is now no longer available.
We have a made in Italy brass 4 wheel tool available here - www.consiglioskitchenware.com/collections/pasta-making-tools-accessories/products/brass-adjustable-fluted-pastry-and-pasta-cutter-with-4-wheels
Thanks!
A nightmare to clean! The plastic part should be able to be removed to clean it well. First and last time I use this attachment.
Hi Patypami,
So sorry to hear that. The top component of the ravioli attachment does come off, the rest of the unit cannot be submerged in water, so a damp clean cloth is suggested to clean the unit. Please review the guidelines accompanied with the attachment for further instructions.
Thank you, ciao for now.
Fateli a mano che è meglio !
Handmade is much better!
Hi Daniela,
With hand made ravioli you can control how much filling goes into each one. You can manually max out the filling per ravioli. Here is a link to manual ravioli stamps - www.consiglioskitchenware.com/collections/pierogi-ravioli-trays/type_ravioli-stamp?
Ciao for now!
好方便
Vivo en República Dominicana como puedo obtener esa máquina
"I live in the Dominican Republic how can I get that machine"
Hi there, we do not sell into the DR. So sorry about that.
Thanks for the comment. Have a great day!
а помыть? или типа убрал основную грязь и хватит? О_О
Hey there,
Never immerse the machine into water. Simply use a damp cloth and wipe the unit. The white plastic component can be removed and washed on its own from the ravioli attachment. Please refer to the manual for full details.
😘👏💛👏😘😘👏👏👏👏👏
En qué país estás por favor no pude leer los comentarios gracias
Translated ; "What country are you in please I couldn't read the comments thanks"
We are located in Canada :)
Below are the links to our website.
Canada: www.consiglioskitchenware.com/
USA: us.consiglioskitchenware.com/
Have a great day!
Ciao for now.
My machine didn't come with that book ...
Hey Michael,
The manufacture changed the book since the date this video was made (2019). Our product page outlines that the instruction book is included as of 2020
Link to Marcato products - www.consiglioskitchenware.com/collections/marcato
Here is a link to a lot of recipes on the Marcato site - www.marcato.it/en/academy/recipes
Ciao for now!
أين الترجمة لكل خطوة باللغة العربية ليه كده
Translated "Where is the translation for each step in Arabic, why is that?"
Hi Hoda, you can view some of the instructions on the Marcato site, you can check to see there which languages are available.
Link - www.marcato.it/en/support
Have a great day!
I am from Portugal, and would like to know were can I buy the raviólis machine with all these helpful item ? Thank you.
Hey Amelia,
Thanks for the question. We sell in Canada and the USA.
Marcato is made in Italy.
Have a great day!
they sell it on amazon uk also
👏
Meu sonho de ter esse maquina da altas .
vendem por 500 reais no submarino. nao é um sonho impossivel...
What kind of pasta bike are you using?
Hi there,
The pasta bike at the time was included with the pasta maker.
The stock made now in 2022 does not include the pasta bike. It was a one-time inclusion by Marcato directly.
Here is the link to all our Pasta Machines - www.consiglioskitchenware.com/pages/collection-landing/pasta-making
Cheers!
სად იყიდება.gde pradaiotsa
Y la ruedita de corte gracias gracias gracias
Dónde la compro en chile por fa para hacerles ravioles a mi nieta
Wish it was made of bronze or brass
Hi Lavina,
Please check out the brass tools we carry here - www.consiglioskitchenware.com/pages/search-results-page?q=brass+pasta+tools
Have a great night!
Hand tools for the kitchen are 💪👍
Meat "mincing" tool( not sure, and do not know, how to call a tools to make a minced meat).
Meat grinder
This will not work for gluten free or keto dough right?
Hey there,
Gluten or Keto recipes can be a lot more sticky, or less hydrated. You would need to experiment with the dough to see exactly what works.
For best results '00' or all purpose flour is used.
Have a great day!
What's the cutter called I can't find a multi one
Hi there,
Here is a link - www.consiglioskitchenware.com/products/marcato-atlas-150-multipasta-wellness-pasta-and-ravioli-maker-set
The items will hopefully be back in stock soon!
Ciao.
Sorry, where cah I get the ravioli cutting accessory?
Marco Mascia www.consiglioskitchenware.com
There is on amazon too
Chiedo dove la posso trovare da acquistare grazie mille complimenti x il video
in un negozio di casalinghi ti possono procurare l'accessorio, al supermercato trovi solo la confezione multipast (macchinetta sfogliatrice + 5 stampi per trenette tagliatelle, tagliolini. spaghetti, ravioli
Translated - "I ask where I can find it to buy thank you very much for the video"
We sell in Canada and USA
Canada- www.consiglioskitchenware.com/collections/marcato
USA- us.consiglioskitchenware.com/collections/marcato
Ciao for now!
That's a lotta ravioli...
Y cuánto dejo pagar por una
Prix merci je suis du maroc
Precio realiza envios
Onde eu encontro este cilindro de fazer massa .
Esse que ela está usando é o aparato de fazer raviolli Eu comprei o meu na americanas online ❣👍
Как же это вкусно 😋 наверно
Если бы какая-нибудь умная машина их бы сразу варила и на тарелку))))))
good
I read a comment on another marcato ravioli attachment video that the filled ravioli are too flat. That the machine doesn't put enough filling in the ravioli. Can anyone confirm this? Thank you.
Hi T-Bone,
Thanks for your comments. The attachments will allow a certain amount of filling. If you are looking for a maxed out really filled ravioli, you will be better off using a manual stamp or the tray.
Canada - www.consiglioskitchenware.com/collections/pierogi-ravioli-trays
USA - us.consiglioskitchenware.com/collections/ravioli-trays-and-makers
USA - us.consiglioskitchenware.com/collections/pasta-making-tools-and-ravioli-stamps
You will be able to have more control over each ravioli this way, ensuring you fill it as much as possible. You can only achieve that by doing it manually as the attachment has a preset space for the filling built in.
Ciao for now!
Consiglio's Team
Niiiice thank's for tips !!!
How did you achieve the width of that pasta dough and what was the recipe? it looks delicious!
Hi Delia, the width of the pasta is as wide as the machine (6 inches/15.2 cm). For the thickness of the sheet of lasagna, I stopped at notch 6 on the machine. This is suggested for ravioli. The recipe is within the video, written in the prompts at the bottom.
How did you clean the white apparatus?
wipe it down as best you can... probably not the best design, should be able to pull it apart for cleaning.
Super
Me gusta mucho esta máquina, qué marca es, y dónde lo puedo adquirir?
atlas
Marcato machine
Marca es ( Imperia )
Bellissima attrezzatura.
Super!!!!
I've spent 2 weekends and about 30 dollars worth of ingredients trying this. How in god's name do you get the dough wide enough for the ravioli attachment? The roller can make it desired THICKNESS, but not width. How do you get the width to be consistent down the long sheet of dough?
When you take the pasta ball out of the fridge pat it with flour then squash it into a rectangular shape with your hands so that the width is about equal to the width of the rollers. As you decrease the thickness by rolling the pasta will get slightly wider but no wider than the rollers.
Hey there,
Just like Doug below suggested
"after first roll on zero, turn sheet 90 degrees and fold sides over to the width of rollers"
Ciao for now!
I want this machine
Hola,De que tamaño queda cada raviol?Gracias!
ruclips.net/video/T3RXVgTqxHg/видео.html
😍😍😍😍😍😍😍
Really like it where can I order one
Hi, below are the links to the ravioli pages, you can choose regular or small sized ravioli attachment. Enjoy!
Canada link : www.consiglioskitchenware.com/pages/search-results-page?q=marcato+ravioli
USA link: us.consiglioskitchenware.com/pages/search-results-page?q=marcato+ravioli
👍👍👍
I'm thinking of trying this tonight
Que fantástico a máquina amei
Aonde consigo comprar
Should never make pasta on marble/stone/steel bench tops.
@@douganderson7002 theres a reason italians have been making it on wood tops and boards for centuries.....
Hey there,
You can review the wood pasta board we just got in recently at the link below.
Link - www.consiglioskitchenware.com/products/eppicotispai-birch-plywood-pasta-board
Ciao!
Why not?
@@vipermad358 temperature
Je veux cette machine
👏👏👏👏❤
Se quedo muy bueno este ravioli ❣👩🍳
O my God! Ravioli machine. I need it
Já tive uma, estoura e gruda a massa dentro dos cilindros, não gostei.
Buenas tardes quedé maravillada de tu vídeo me llegó le pregunto dónde puedo adquirir esa maravilla de molde para hacer mis ravioles quedé anodada te agradezco que me respondas Venezuela Español
Sory, how much this machine, can you tell me, please
The Multipasta Atlas 150 von Marcato costs around 210€ with the Ravoli maker etc. One of the best Pasta maker
Hi Hang,
Here is the link - www.consiglioskitchenware.com/products/marcato-atlas-wellness-pasta-maker-150mm-6-150-ravioli-maker-attachment
Ciao for now!
Italian engineers are very very good
music and no talking is to annoying to watch
Hi Amiee,
So sorry to hear that, we will advise the team to take note moving forward on future videos :)
Thanks for the feedback. Have a great day!
This is a great video. The pro tips are really helpful. Thank you for making this!